| House-Smoked Salmon |
$17.00 |
with toasts & chefs dressing |
| Oak Grilled Artichokes |
$14.00 |
with rémoulade |
| Chilled Jumbo Shrimp |
$19.00 |
with cocktail sauce |
| Spinach & Artichoke Dip |
$14.00 |
with salsa, sour cream and warm tortilla chips |
| Rosemary Foccacia |
$4.00 |
with marinated olives |
| Emerald Kale Salad |
$11.00 |
with roasted peanut dressing |
| Tonights Featured Soup |
$9.00 |
house-made, selection changes |
| Grilled Chicken Salad |
$21.00 |
field greens, honey-lime vinaigrette, peanut sauce |
| Thai Steak & Noodle Salad |
$23.00 |
seared filet mignon, avocado, mango, fresh herbs (or with rotisserie chicken) |
| Kale Salad With Roasted Chicken |
$18.00 |
emerald kale, fresh herbs, roasted peanut vinaigrette |
| Nice Little House Salad |
$11.00 |
mixed greens, roasted beets, goat cheese, walnuts |
| Caesar Salad |
$12.00 |
rustic croutons, grated reggiano, our eggless dressing |
| Hillstone Cheeseburger |
$19.00 |
freshly ground chuck steak, tomato, lettuce and melted cheddar |
| House-Made Veggie Burger |
$19.00 |
our signature recipe with sweet soy glaze and melted jack |
| Hickory Burger |
$19.00 |
canadian bacon, grated cheddar, onion, hickory sauce |
| Famous French Dip |
$22.00 |
thinly sliced roasted prime rib on a house-made french roll served au jus |
| Free-Range Rotisserie Chicken |
$26.00 |
slow-roasted with crushed herbs, apricot glaze and tabbouleh |
| Cajun Red Trout |
$27.00 |
seasoned and hardwood grilled, served with seasonal vegetable |
| Double Cut Pork Chop |
$28.00 |
cured in-house and hardwood grilled, served with green vegetable |
| Loup De Mer |
$28.00 |
topped with marcona almonds and fresh herbs, served with seasonal vegetable |
| Spinach And Cheese Omelet |
$16.00 |
mixed greens, grilled bread choice of goat cheese, cheddar or baby swiss |
| Flying Tuna Platter |
$29.00 |
seared ahi, mixed greens, mango, avocado, honey-lime vinaigrette |
| Barbecue Pork Ribs |
$36.00 |
fall-off-the-bone tender, with french fries and creamy coleslaw |
| Jumbo Lump Crab Cakes |
$34.00 |
with pommery mustard, hand-cut fries and coleslaw (limited availability) |
| Hawaiian Rib-Eye |
$36.00 |
pineapple soy ginger marinade, with hand-cut french fries |
| Center Cut Filet Mignon |
$42.00 |
prime center-cut tenderloin, béarnaise sauce, seasonal vegetable |
| Roasted Prime Rib |
$37.00 |
aged prime rib, roasted on the bone, with a loaded idaho baked potato |
| Tabbouleh |
$6.00 |
|
| Seasonal Vegetable |
$7.00 |
|
| Hand-Cut Fries |
$6.00 |
|
| Coleslaw |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Idaho Baked Potato |
$7.00 |
|
| Domaine Carneros |
$10.00 |
estate brut cuvée 10, carneros |
| Gruet |
$28.00 |
blanc de blancs nv, new mexico |
| Stuhlmuller |
$12.00 |
12, alexander valley |
| Mer Soleil |
$14.00 |
12, santa lucia highlands |
| Rombauer |
$18.00 |
12, carneros |
| Cliff Lede |
$11.00 |
13, napa valley (on tap) |
| Oro En Paz |
$10.00 |
12, lake county |
| Cakebread |
$14.00 |
13, napa valley |
| Tablas Creek |
$10.00 |
rosé 13, paso robles 10 (on tap) |
| Dr. Loosen |
$10.00 |
blue slate riesling 12, germany |
| Swanson |
$10.00 |
pinot grigio 11, napa valley |
| Don & Sons |
$10.00 |
12, sonoma (on tap) |
| Fel |
$14.00 |
13, anderson valley |
| Belle Glos |
$16.00 |
dairyman 12, russian river valley |
| The Rule |
$11.00 |
12, napa valley (on tap) |
| Smith-Madrone |
$12.00 |
10, spring mountain |
| Mi Sueño |
$14.00 |
el llano 10, napa valley |
| Round Pond |
$18.00 |
12, napa valley |
| Whitehall Lane |
$12.00 |
11, napa valley |
| Ridge |
$14.00 |
estate bench 12, sonoma county |
| Norton |
$11.00 |
malbec 11, mendoza, argentina |
| Capataz |
$14.00 |
malbec 10, mendoza, argentina |
