| 01. Hot And Sour Soup |
$2.50 |
|
| 02. Healthy Vegetable Soup |
$2.50 |
|
| 03. Chicken And Corn Soup |
$3.50 |
|
| 04. Wonton Soup |
$2.95 |
|
| 05. Egg Drop Soup |
$2.50 |
|
| 06. West Lake Beef Soup |
$8.95 |
|
| 07. Bean Curd, Mustard Green & Pork Soup |
$8.95 |
|
| 08. Seafood And Bean Curd Soup |
$10.95 |
|
| 09. Yellow Chive And Dried Scallop Soup |
$15.95 |
|
| 10. Crabmeat And Fish Maw Soup |
$15.95 |
|
| 11. Subgum Winter Melon Soup |
$8.95 |
|
| 12. Young Chow Wonton Soup |
$9.95 |
|
| 13. Crispy Spring Roll |
$1.00 |
|
| 14. Deep Fried Pork Dumpling |
$3.50 |
|
| 15. Steamed Vegetable Dumpling |
$3.50 |
|
| 16. Steam Shrimp Dumpling |
$3.50 |
|
| 17. Fried Bean Cucumber Roll |
$4.95 |
|
| 18. Cold Jelly Fish |
$9.95 |
|
| 19. Cold Jelly Fish And Smoked Pork Combination |
$14.95 |
|
| 20. Seasoned Soy Sauce Duck Tongue |
$14.95 |
|
| 21. Fried Duck Tongue Hong Kong Style |
$14.95 |
|
| 22. BBQ Honey Roast Pork |
$8.95 |
|
| 23. Roast Duck |
$12.95 - $24.95 |
|
| 24. BBQ Honey Spare Ribs |
$10.95 |
|
| 25. Fried Wontons |
$6.95 |
with sweet & sour sauce |
| 26. Fried Bean Curd |
$4.95 |
stuffed with shrimp |
| 27. Beef Or Chicken Skewer |
$6.95 |
|
| C13. Peking Duck |
$14.95 - $27.95 |
|
| C14. Deep Fried Taro Duck |
$15.95 |
|
| C15. Duck And Mixed Vegetables |
$13.95 |
|
| C16. Fried Boneless Duck* |
$14.95 |
w. orange flavor |
| C17. Roasted Young Squab |
$16.95 |
|
| C18. Squab |
$16.95 |
with mushrooms |
| C19. Soy Sauce Squab |
$15.95 |
|
| V01. Pan Fried Soy Sauce Bean Curd |
$9.95 |
|
| V02. Mixed Mushroom And Bean Curd |
$13.95 |
|
| V03. Fried Bean Curd |
$9.95 |
with black mushroom |
| V04. Bean Curd And Mixed Vegetables |
$9.95 |
|
| V05. Fried Bean Curd, Eggplant |
$11.95 |
w. brown sauce |
| V06. Buddhist Delight |
$9.95 |
|
| V07. Sauteed Chinese Broccoli |
$9.95 |
w. fried onion |
| V08. Chinese Green |
$10.95 |
w. garlic shandong broth |
| V09. Sauteed Hollow Watercress & Hot Pepper* |
$12.95 |
|
| V10. Sauteed Pea-Leaves |
$12.95 |
w. fresh garlic |
| V11. Sauteed Mixed Vegetables |
$9.95 |
|
| V12. String Bean* |
$9.95 |
w. spicy garlic sauce |
| V13. Eggplant* |
$9.95 |
w. spicy garlic sauce |
| V14. Sauteed Mushrooms And Mustard Green |
$12.95 |
|
| V15. Sauteed Bok- Choy |
$9.95 |
w. fresh garlic |
| V16. Sauteed Lotus Root |
$9.95 |
w. bean paste sauce |
| K01. Mixed Seafood Casserole |
$18.95 |
|
| K02. Oyster |
$17.95 |
w. ginger & scallion |
| K03. Salted Fish, Chicken, Bean Curd |
$12.95 |
|
| K04. Salted Fish |
$13.95 |
chicken, eggplant |
| K05. Lamb |
$14.95 |
bean curd casserole |
| K06. Hakaniese Stew Pork |
$12.95 |
w. preserved green |
| K07. Beef Stew Casserole |
$12.95 |
|
| K08. Fresh Eel Casserole |
|
w. pork |
| R01. Roast Pork Fried Rice |
$8.95 |
|
| R02. Chicken Fried Rice |
$8.95 |
|
| R03. Beef Fried Rice |
$8.95 |
|
| R04. Assorted Vegetables Fried Rice |
$8.95 |
|
| R05. Baby Shrimp Fried Rice |
$10.95 |
|
| R06. Young Chow Fried Rice |
$10.95 |
|
| R07. Fukian Style Seafood Fried Rice |
$14.95 |
|
| R08. Two Style Fried Rice Chicken Tomato Shrimp Egg (Sauce) |
$14.95 |
|
| R09. Chicken And Salted Fish Fried Rice |
$14.95 |
|
| R10. Chinese Broccoli And Chinese Bacon And Sausage Fried Rice |
$14.95 |
|
| R11. Seafood |
$14.95 |
dried scallop & raisin fried rice |
| R12. Portuguese Seafood Baked Fried Rice |
$16.95 |
|
| R13. Steamed White Rice |
$1.50 |
|
| N01. Beef Chow Fun (Dry Style) |
$10.95 |
|
| N02. Beef Chow Fun |
$10.95 |
w. black bean sauce (gravy) |
| N03. Seafood Pan Fried Noodle |
$15.95 |
|
| N04. Shredded Chicken Pan Fried Noodle |
$10.95 |
|
| N05. Beef & Chinese Green Pan Fried Noodle |
$10.95 |
|
| N06. Shredded Pork And Chinese Green Pan Fried Noodle |
$10.95 |
|
| N07. Shredded Chicken And Chinese Green Chow Mein |
$10.95 |
|
| N08. Singapore Style Curry Mei Fun* |
$10.95 |
|
| N09. Amoy Style Mei Fun |
$10.95 |
|
| N10. Tai Peng Style Mei Fun |
$14.95 |
|
| N11. Pork |
$10.95 |
w. salted vegetable root mei fun |
| N12. Ginger And Scallion Lo Mein |
$8.95 |
|
| N13. Sichuan Cabbage Beef Lo Mein |
$10.95 |
|
| N14. Braised Noodle |
$13.95 |
w. black mushroom |
| N15. Braised Noodle |
$15.95 |
w. crab meat |
| P01. Pork Chop Peking Style |
$10.95 |
|
| P02. Salted Pepper Pork Chop |
$10.95 |
|
| P03. Citrus Flavored Pork Chop |
$10.95 |
|
| P04. Hakainese Stew Pork & Preserved Vegs |
$10.95 |
|
| P05. Moo Shu Pork |
$10.95 |
with four pancakes |
| P06. Sweet And Sour Pork |
$10.95 |
|
| P07. Shredded Pork* |
$10.95 |
with spicy garlic sauce |
| P08. Diced Pork |
$10.95 |
with cashew nut |
| P09. Pork Belly* |
$18.95 |
with hot x.o. sauce |
| P10. Sauteed Kowloon Squid |
$19.95 |
w. slice pork belly |
| P11. Roast Pork |
$10.95 |
with broccoli |
| P12. Roast Pork |
$10.95 |
with mixed vegetables |
| B01. House Special T-Bone Steak |
$21.95 |
|
| B02. Sauteed Cubed Steak |
$22.95 |
with leeks |
| B03. Beef Filet* |
$17.95 |
with black pepper |
| B04. Beef Filet & Chinese Broccoli |
$17.95 |
|
| B05. Beef Filet |
$17.95 |
with chinese style |
| B06. Sauteed Sliced Beef |
$12.95 |
with broccoli |
| B07. Sliced Beef |
$12.95 |
w. green scallion and ginger |
| B08. Pepper Steak |
$12.95 |
|
| B09. Sauteed Sliced Beef & Hollow Water Cress |
$15.95 |
|
| B10. Sauteed Sliced Beef & Chinese Green |
$12.95 |
|
| B11. Orange Beef* |
$14.95 |
|
| B12. Satay Beef* |
$12.95 |
|
| B13. Curry Beef* |
$12.95 |
|
| B14. Sauteed Slice Beef & Szechuan Cabbage* |
$12.95 |
|
| C01. Salt Baked Chicken |
$20.95 - $10.95 |
|
| C02. Roasted Chicken |
$20.95 - $10.95 |
|
| C03. Crispy Garlic Chicken |
$20.95 - $10.95 |
|
| C04. Steamed Chicken |
$20.95 - $10.95 |
w. ginger & scallion |
| C05. Chicken & Ham |
$27.95 - $14.95 |
with chinese broccoli |
| C06. Diced Chicken & Cashew nuts |
$11.95 |
|
| C07. Citrus Flavored Chicken |
$11.95 |
|
| C08. Chicken* |
$11.95 |
with spicy garlic sauce |
| C09. Diced Chicken* |
$11.95 |
with peanut (kung po) |
| C10. General Tso's Chicken* |
$12.95 |
|
| C11. Sesame Chicken |
$12.95 |
|
| C12. Moo Shu Chicken |
$12.95 |
w. 4 pancakes |
| S1. Seafood In Bird's Nest |
$19.95 |
|
| S2. Oyster |
$17.95 |
with ginger & scallion |
| S3. Deep Fried Oyster |
$17.95 |
|
| S4. Steamed Oyster (In Shell) |
$17.95 |
w. black bean sauce |
| S5. Snails In Black Bean Sauce |
$12.95 |
|
| S6. Sauteed Snails |
$12.95 |
w. baked salt |
| S7. Sauteed Clams |
$14.95 |
w. black bean sauce |
| S8. Kowloon Squid, Dry Shrimp Cashews |
$16.95 |
w. baked salt |
| S9. Sauteed Fresh Squid |
$11.95 |
|
| S10. Fried Fresh Squid |
$11.95 |
w. baked salt |
| S11. Sauteed Fresh Squid |
$11.95 |
w. pickled cabbage |
| S12. Shrimp Sichuan Style* |
$14.95 |
|
| S13. Kung Po Shrimp* |
$14.95 |
|
| S14. Shrimp |
$14.95 |
w. black bean sauce |
| S15. Shrimp |
$14.95 |
w. cashew nuts |
| S16. Sautéed Shrimp |
$14.95 |
w. scrambled eggs |
| S17. Jumbo Shrimp |
$22.95 |
w. honey walnuts |
| S18. Citrus Jumbo Shrimp |
$22.95 |
w. honey walnuts |
| S19. Jumbo Shrimp, Asparagus |
$22.95 |
w. crabmeat sauce |
| S20. Jumbo Shrimp* |
$20.95 |
w. spicy garlic sauce |
| S21. Jumbo Shrimp |
$20.95 |
w. lobster sauce |
| S22. General Tso's Shrimp* |
$20.95 |
|
| S23. Jumbo Shrimp |
$20.95 |
w. baked salt |
| S24. Sauteed Frogs |
$19.95 |
w. yellow chives |
| S25. Hong Kong Style Fried Frogs |
$19.95 |
|
| S26. Lobster |
|
w. ginger & scallion |
| S27. Lobster |
|
w. cheese and butter |
| S28. Lobster |
|
w. fresh garlic |
| S29. Hong Kong Style Fried Lobster |
|
|
| S30. Sauteed Scallop |
$19.95 |
w. mixed green |
| S31. Sea Scallops |
$19.95 |
w. baked salt |
| S32. Scallops |
$19.95 |
w. brown sauce |
| S33. Scallops |
$19.95 |
w. baked salt |
| S34. Scallops |
$19.95 |
w. spicy garlic sauce |
| S35. Scallops |
$20.95 |
w. crabmeat sauce |
| S36. Sauteed Conch & Scallops |
$28.95 |
w. mixed green |
| S37. Sauteed Conch |
$28.95 |
w. mixed green |
| S38. Poached Sliced Conch & Bean Sprout |
$23.95 |
|
| S39. Bean Curd |
$31.95 |
stuffed w. shrimp & sauteed conch |
| S40. Sauteed Sea Cucumber Clams Meat |
$26.95 |
w. mixed green |
| S41 Sauteed Yellow Chive |
$26.95 |
w. sea cucumber clam meat |
| S42. Cold Dungeness Crab (Chiu-Chow Style) |
|
|
| S43. Sauteed Dungeness Crab |
|
w. ginger & scallion |
| S44. Hong Kong Style Fried Dungeness Crab |
|
|
| S45. Steamed Dungeness Crab |
|
w. garlic |
| S46. Sauteed Silver Fish, Dried Squid & Yellow Chive |
$13.95 |
|
| S47. Stir Fried Silver Fish |
$13.95 |
w. scrambled egg |
| S48. Pan Fried Whole Flounder |
$28.95 |
|
| S49. Sauteed Flounder Filet |
$38.95 |
w. fried fin & mixed green |
| S50. Two Flavor Founder Filet |
$38.95 |
|
| S51. Sauteed Flounder Filet & Preserved Vegs |
$28.95 |
|
| S52. Fried Whole Fish |
|
w. brown sauce |
| S53. Sweet & Sour Whole Fish |
|
|
| S54. Steamed Live Fish |
|
|
| HS1. Steamed Dungeness Crab |
|
w. garlic & sticky rice |
| HS2. Cold Dungeness Crab |
|
served w. honey vinegar |
| HS3. South China Duck Casserole |
$12.95 |
|
| HS4. Pacificana Home- Style Seafood Sauteed |
$23.95 |
|
| HS5. Steamed Eggplant Minced Pork XO Sauce |
$13.95 |
|
| HS6. Shandong Broth Diced Seafood Snow Pea Shoot |
$16.95 |
|
| HS7. Scallops |
$19.95 |
w. apples macadamia nuts in noodle nest |
| HS8. Diced Seafood |
$15.95 |
w. chinese okra in oyster sauce |
| HS9. Lamb Chops* |
$24.00 |
w. black pepper corn sauce |
| HS10. Lamb Chops |
$24.00 |
w. fried garlic & chinese celery |
| HS11. Sea Cucumber Spicy Beijing Style* |
$25.95 |
|
| HS12. Clams Taipei Style |
$13.95 |
|
| HS13. Frogs |
$21.95 |
w. macadamia nuts & peanuts |
| HS14. Steam Bean Curd |
$11.95 |
w. minced beef |
| HS15. Fresh Mushroom Trio |
$18.95 |
w. bamboo pith |
| HS16. Fresh Mushroom Trio |
$18.95 |
with bamboo pith |
| HS17. Goose Web |
$22.95 |
w. sea cucumber black mushroom casserole |
| HS18. Fried Fish Filet Aberdeen Style |
$19.95 |
|
| HS19. Stir Fried Fish Filet & Preserved Vegetable |
$19.95 |
|
| HS20. Seafood Trio |
$19.95 |
w. baked salt |
| HS21. Sea Cucumber & Fish Maw |
$25.95 |
w. veg |
| HS22. T-Bone Steak Cubes |
$22.95 |
w. honey pepper cashews |
| HS23. Veal Chops* |
$14.95 |
w. black pepper corn sauce |
| HS24. Minced Squab Lettuce Wrap |
$18.95 |
|
| HS25. Minced Duck Lettuce Wrap |
$16.95 |
|
| HS26. Minced Clams Lettuce Wrap |
$14.95 |
|
