| House Made Granola |
$7.00 |
pressed yoghourt, apples & orange marmalade |
| Breakfast Burrito De Papa |
$12.00 |
house made chorizo, eggs, potatoes & mixed greens |
| Soft Scrambled Eggs & Toast |
$9.00 |
red onions, cherry tomatoes & ny state cheddar |
| Migas Austin Style |
$11.00 |
salsa verde tortilla chips, queso fresco, cilantro & scrambled eggs |
| Croque Madame |
$10.00 |
two poached eggs served open faced w/ melted gruyere & black forest ham |
| Avocado Toast |
$8.00 |
charred sourdough, avocado, lime & sea salt |
| Kale Caesar Salad |
$10.00 |
roasted garlic croutons and pecorino romano |
| Kale Caesar Salad |
$2.00 |
add egg |
| Kale Caesar Salad |
$6.00 |
add chicken paillard |
| Grilled Romaine Salad |
$12.00 |
with cranberry bean salad & feta cheese |
| Grilled Cheese & Tomato Soup |
$11.00 |
ny cheddar, oregano & sriracha grilled on sourdough w/ cup of tomato soup |
| ALT |
$10.00 |
bacon, egg & cheddar cheese sandwich w/ lettuce, tomato & avocado |
| Grilled Chicken Sandwich On Brioche Bun |
$12.00 |
carrot slaw, cilantro, aioli & mixed greens |
| Grilled BLT |
$10.00 |
ny state cheddar, tartare sauce, caramelized onions & arugula salad |
| The Bedford Burger |
$13.00 |
grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries |
| The Bedford Burger |
$1.00 |
add fontina, cheddar or bacon |
| Crisped Risotto Balls |
$7.00 |
artichoke lemon aioli, chimichurri |
| Crisped Kale Chips |
$4.00 |
|
| Chickpea Fries |
$6.00 |
with chipotle ketchup |
| Poached Octopus |
$12.00 |
black olives, feta, sun-dried tomatoes & arugula |
| Grilled Romaine Salad |
$12.00 |
with fresh cranberry beans, grape tomatoes & feta |
| Kale Caesar Salad |
$10.00 |
|
| Kale Caesar Salad |
$6.00 |
add chicken paillard |
| Meat & Cheese |
$15.00 |
plate, local cured selection with house made pickles |
| Blue Points |
$2.00 |
on the half shell, mignonette |
| Charleston Style |
$2.50 |
grilled with shallot butter |
| Seared Sea Scallops |
$22.00 |
truffled artichoke orzo, almond oil, vin cotto & trout roe |
| American Red Snapper |
$21.00 |
french lentils, granny smith apple, capers & watercress tomato salad |
| Mussels (PEI) |
$17.00 |
lemongrass & japanese curry broth served with old bay fries |
| Grilled Pork Chop |
$21.00 |
smoked chili pineapple glaze, spinach puree & marinated chickpeas |
| Braised Beef Brisket |
$19.00 |
served over green chili fried rice |
| Roasted Chicken Breast |
$19.00 |
french cut breast, parmesan potato puree & grilled haricot vert |
| The Bedford Burger |
$13.00 |
grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries |
| The Bedford Burger |
$1.00 |
add fontina or cheddar cheese |
| The Bedford Burger |
$2.00 |
add bacon |
| Roasted Cauliflower |
$8.00 |
lemon puree |
| Chive Spätzel |
$6.00 |
brown butter |
| Sauteed Green Kale |
$7.00 |
truffle honey |
| French Fried Potatoes |
$6.00 |
old bay |
| House Made Granola |
$7.00 |
pressed yoghourt, apples & orange marmalade |
| ALT |
$10.00 |
bacon, egg & cheddar cheese w/ lettuce, tomato and avocado |
| French Toast Fritters |
$7.00 |
stuffed with melted nutella and currant jelly |
| North Carolina Pulled Pork Hash |
$11.00 |
potatoes, onions & peppers topped with two fried eggs |
| Migas Austin Style |
$11.00 |
salsa verde tortilla chips, queso fresco, cilantro and scrambled eggs |
| Quince Pancakes |
$10.00 |
vermont maple syrup, candied quince compote & toasted pecans |
| Soft Scrambled Eggs & Toast |
$10.00 |
arugula, cherry tomatoes, cheddar & home fries |
| Farmers Omelet |
$11.00 |
zucchini, tomato, ricotta salata, fine herbs & green salad |
| Avocado Toast |
$8.00 |
charred sourdough, avocado, lemon & sea salt |
| Huevos Divorciados |
$11.00 |
fried eggs topped w/ salsa roja, salsa verde, & queso fresco crema |
| Kale Caesar Salad |
$11.00 |
roasted garlic croutons |
| Kale Caesar Salad |
$2.00 |
add egg |
| Kale Caesar Salad |
$6.00 |
add chicken paillard |
| Grilled Cheese |
$10.00 |
ny state cheddar, oregano, sriracha and fries |
| Grilled Cheese |
$1.00 |
add egg or bacon |
| The Bedford Burger |
$13.00 |
grass-fed, custom blend with garlic aioli, chili ketchup & fries |
| The Bedford Burger |
$1.00 |
add fontina, cheddar or bacon |
| Grilled Toast |
$2.00 |
with jam |
| Home Fries |
$5.00 |
|
| Old Bay Fries |
$5.00 |
with paprika aioli |
| Applewood Smoked Bacon |
$6.00 |
|
| Oysters |
$1.50 |
bluepoints on the half shell. 6pcs minimum |
| Oysters |
$2.00 |
charleston style grilled with shallot butter. 6pcs minimum |
| Arugula Salad |
$9.00 |
with fennel & pecorino |
| Soft Taco |
$5.00 |
select accoutrements |
| Landlords Kielbasa |
$11.00 |
pickles, and grainy mustard |
| The Bedford Burger |
$13.00 |
with garlic aioli, grilled onions, chile ketchup & fries |
| The Bedford Burger |
$1.00 |
add, fontina, cheddar or bacon |
| Old Bay Fries |
$6.00 |
with paprika aioli |
| Crisped Kale Chips |
$4.00 |
|
| Chickpea Fries |
$6.00 |
with chipotle ketchup |
| Jar Of Assorted Pickled Vegetables |
$5.00 |
|
| Drink Specials |
$1.00 |
all drafts off |
| Wines By The Glass |
$5.00 |
red, white, or rose wine |
| Cocktail Specials |
|
|
| NV Prosecco |
$9.00 |
* pasqua, treviso, italy |
| 2009 Sangiovese |
$6.00 |
sara, perazetta, tuscany, (italy) |
| 2007 Zweigelt |
$7.00 |
illmitz, kracher, burgenland (austria) |
| 2006 Pinot Gris Estelle |
$7.00 |
* andrew pirie, tasmania (australia) |
| 2007 Sauvignon Blanc |
$8.00 |
j. christopher, willamette valley (oregon) |
| 2007 Riesling |
$8.00 |
* waipara, daniel schuster (new zealand) |
| 2007 Chardonnay |
$8.00 |
mt dificulty, central otago (new zealand) |
| 2009 Ugni-Blanc |
$9.00 |
* dom guillamau, cotes de gascogne (france) |
| 2008 Sangiovese |
$7.00 |
* sara, perazetta, tuscany (italy) |
| 2009 Syrah |
$8.00 |
* pamarroz, jumilla (spain) |
| 2009 Pinotage |
$8.00 |
* "petit" ken forrester, (south africa) |
| 2003 Tempranillo |
$9.00 |
* coto de hayas, campo de borja, (spain) |
| 2010 Pinot Noir |
$10.00 |
the pinot project, napa (california) |
| 2009 Chinon |
$10.00 |
* chais st. laurent, vigne en veron, (france) |
| 2010 Malbec Altos Mendoza (Argentina) |
$11.00 |
|
| 2010 Cabernet |
$11.00 |
bedell cellars (long island) |
