| Pa-Nash Fish & Sweet Potato Fries |
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Panko breaded tilapia strips served with sweet potato fries |
| Specialty Flatbreads |
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Flatbreads are dressed with any of the following: garlic sauteed spinach, roasted eggplant and hummus. |
| Jerk Chicken Wings |
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Roasted and grilled jumbo party wings seasoned with jerk seasoning, drizzled with caribbean jerk sauce |
| Jerk Salmon Gravlax |
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House cured salmon, cured in a special blend of jerk seasoning and tequila and served with seasonal fruit. |
| Pan Seared Crab Cake |
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Pan seared maryland crab meat cake, served with mesclun salad |
| Three Cheese Penne Mac & Cheese Roll |
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Penne macaroni in a creamy cheddar, mozzarella and parmesan cheese sauce, wrapped in a large wonton wrapper and deep fried crispy, drizzled with a reduced fig, balsamic sauce. |
| Salmon Croquettes |
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Baked salmon bits seasoned with pa-nash special herb blend, panko crusted and rolled in a ball and fried to perfection, served with pa-nash remoulade sauce |
| Grilled jumbo shrimp on sugarcane skewer |
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Succulent jumbo sized shrimp, glazed with a pomegranate reduction and skewered with edible sugarcane. |
| Fig Glazed Wings |
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Pan roasted jumbo party wings with a flavorful glaze made of semi sweet cabernet sauvignon wine reduction and pureed figs and secret spices, drizzled with a hot chili sauce for an extra kick. |
| Honey Garlic Wings |
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Roasted and deep fried crispy jumbo party wings, sauced with a garlic and honey reduction. |
| Panzanella Salad |
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A tuscan Italian salad of cucumbers, red onions, tomatoes and hand torn garlic toasted bread and dressed with creamy caesar dressing |
| Mesclun Greens Salad |
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Mesclun greens, red onion, cranberry, candied walnuts dressed in a raspberry vinaigrette garnished with feta cheese |
| Caeser Salad |
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Romaine lettuce, parmesan cheese dressed in a homemade caeser dressing garnished with croutons |
| Pa-Nash Soup Of the Day |
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Fresh homemade soup made daily |
| Mango Curry Shrimp |
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Jumbo shrimp sauteed with savory sweet mango curry sauce served over vegetable medley baby bok choy and yellow zucchini. |
| Ginger Butter Lobster Tail |
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Roasted lobster tail drizzled with ginger butter sauce and served with baby bok choy and yellow zucchini. |
| Red Snapper Filet |
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Whole snapper, filleted and with all bones removed and served with zucchini and chayote |
| Moroccan Vegetable Stew |
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A coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and moroccan spices for vegetarians and vegans |
| Shrimp & Lobster Pasta with Pa-Nash Sauce |
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Juicy lobster tail and shrimp, sauteed in butter, garlic and white wine and served with penne pasta in our signature panash pink pasta sauce. |
| Marrakesh Roasted Cornish Hen |
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Tender cornish hen, dusted with a moroccan spice mix, pan roasted, served with garlic sauteed spinach and garnished with dried cranberries and roasted nuts |
| Ras AI Hanout Rubbed Rib Eye Steak |
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Ras ei hanout is a moroccan spice mix that can contain up to 50 different spices our particular version contains cardamom among other secret spices. It is grilled and served with spinach. |
| Pistachio Crumbed Lamb Chops |
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4 grass fed, seared lamb chops crusted with pistachio and served with israeli couscous |
| Euro Soul Trio-Kabob |
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3 kabobs = 1 of grilled chicken with a special sauce, 1 of with a savory jerked pork and 1 of tender rosemary scented lamb. served on a sizzle platter on a bed of onions and peppers. |
| Toasted Coconut & Almond Crusted Salmon |
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Farm raised atlantic salmon with a flaked coconut and almond crust. Pan roasted and served on a bed of sauteed vegetables. |
| Couscous |
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Round semolina pasta, seasoned with pa-nash special herbs and spices and drizzled with rosemary syrup |
| Mediterranean Sauteed Spinach |
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Spinach, sauteed, slightly wilted with garlic, raisins and nuts |
| Savoy Cabbage Sauteed with Apples |
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Green cabbage cooked in butter with sweet/tart apples and seasoned with zaatar, a middle eastern spice mix. |
| Garlic Mashed Potatoes |
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Potatoes mashed to a tasty, rustic consistency with butter and cream infused with garlic and topped with feta cheese |
| Mac & Cheese Casserole |
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Penne macaroni in our creamy cheddar, mozzarella and parmesan cheese sauce served in a casserole plate. |
| Lentil Rice & Peas |
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Basmati rice and lentils with moroccan spices made in the pilaf style. |
| Basmati Rice |
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Middle eastern long grain aromatic rice cooked to perfection |
| Tropical Ice Cream |
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Grape nut or rum raisin or vanilla bean |
| Ginger Pear Crumble |
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Juicy sweet pears baked tender with candied ginger topped with a crunchy oat crumble served a la mode |
| Rummy Nut Bundt Cake with Orange Rum Carmel |
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Rum cake topped with mixed nuts and drizzled with orange nut caramel sauce |
| Pineapple Puffs (served with whipped cream) |
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Puff pastry filled with spiced pineapple compote topped with whipped cream |
| Banana Bread Pudding with Spiced Melted Chocolate |
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Caribbean banana bread pudding served with spiced melted chocolate sauce |
| Coconut Red Velvet Cake |
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Moist red velvet cake rolled, filled and covered with our special cream cheese Frosting and topped with coconut flakes served a la mode |
