| Homemade Lobster Cakes |
$8.00 |
With red pepper tartar sauce |
| Stuffed Quohogs (2) |
$7.00 |
Homemade stuffeing with italian sausage, onions, peppers, and fresh clams |
| Louisiana Chicken Strips |
$7.00 |
With gorgonzola sauce |
| Potato Poppers |
$6.00 |
Served with cool ranch sauce |
| Fried Calamari |
$6.00 |
Golden fried calamari served with marinara sauce |
| Mark's Calamari |
$7.00 |
With sauteed mushrooms, banana peppers and garlic |
| Buffalo Chicken Pizza |
$7.00 |
Char-grilled pizza crust topped with gorgonzola sauce, buffalo chicken, red onion, and a blend of cheddar and gorgonzola cheeses |
| Firecracker Chicken Wontons |
$7.00 |
Deep-fried wontons filled with creamy cheese, chicken, & pepper jelly |
| Spinach & Artichoke Dip |
$6.00 |
Served with toasted flatbread |
| Bruschetta |
$8.00 |
Our foccaccia garlic bread topped with provolone cheese, tomatoes, black olives, onions, roasted red peppers, fresh basil, and balsamic vinegar |
| Mussels Bianco |
$7.00 |
Sea-fresh mussels steamed in white wine and fresh garlic |
| House Salad |
$4.00 - $7.00 |
Fresh greens, onion, pepper, carrot, feta cheese hand tossed with our own balsamic vinaigrette |
| Caesar Salad |
$5.00 - $7.00 |
Crisp romaine lettuce and fresh baked croutons tossed with caesar dressing |
| Walnut Gorgonzola Salad |
$6.00 - $8.00 |
Fresh leaf lettuce tossed with our house dressing topped with toasted walnuts, gorgonzola cheese and sun-dried tomatoes |
| Antipasto |
$13.00 |
Our house salad tossed with italian vinaigrette topped with cappicola, genoa salami, pepperoni, provolone cheese, hot and sweet italian peppers, and black olives |
| Autumn Salad |
$14.00 |
Leaf lettuce topped with toasted almonds, dried cranberries, red onions, feta cheese, and a homemade apple cider vinaigrette topped with char-grilled chicken breast & apple slices |
| Make Your Salad a Meal |
|
Grilled beef tips add $8.00, grilled chicken breast add $5.00, grilled filet of salmon 2 pieces add $9.00, 1/2 pound lightly fried white gulf shrimp add $9.00 |
| Pasta Gorgonzola |
$11.00 |
Ziti in a gorgonzola cream sauce with sun dried tomatoes, garlic and seasonings. Topped with: grilled beef tips $19.00, 5 large grilled shrimp $19.75, grilled chicken $16.00 |
| Linguini Alfredo |
$11.00 |
Linguini in a rich parmesan cream sauce with fresh garlic and seasonings. Topped with: grilled beef tips $19.00, 5 large grilled shrimp $19.75, grilled chicken $16.00 |
| Pasta & Vodka |
$11.00 |
Linguini tossed in a homemade chunk tomato cream sauce and flamed with vodka, dusted with parmesan cheese. Topped with: grilled beef tips $19.00, 5 large grilled shrimp $19.75, grilled chicken $16.00 |
| Chicken & Broccoli |
$16.00 |
Sauteed chicken & broccoli in a rich sauce tossed with ziti pasta, dusted with parmesan cheese |
| Chicken & Cranberry Cream |
$17.00 |
Sauteed chicken tenderloins with dried cranberries and fresh spinach finished with sage and light cream served over butternut ravioli |
| Shrimp & Artichoke |
$18.00 |
Gulf shrimp sauteed with garlic, artichokes, spinach and roasted peppers over angel hair pasta |
| Seafood Marinara |
$18.00 |
Mussels, haddock, & shrimp steamed in white wine, tomatoes, and garlic finished with tomato sauce over linguini |
| Chicken & Sausage Cacciatore |
$16.00 |
Chicken & sliced italian sausage tossed with sauteed onion, peppers, mushrooms, chunk tomatoes, and marinara |
| Chicken Marsala |
$16.00 |
Fresh chicken breast sauteed with sliced mushrooms, fresh garlic and seasonings finished with marsala wine over angel hair pasta |
| Bistro Steak |
$18.00 |
Twin char-grilled tender chuck filets served over homemade mashed potatoes topped with broccoli and gorgonzola cream sauce |
| Sirloin Steak |
$22.00 |
Served with potato and vegetable |
| Pasta Bolognese |
$15.00 |
Ground pancetta, pork, and beef simmered with fresh vegetables and tomato puree finished with cream and served with ziti |
| Grilled Marinated Beef Tips |
$16.00 |
Potato & vegetable. Add sauteed mushroom, onions, or peppers for $1.00 each |
| Eggplant Bruschetta |
$16.00 |
Breaded pan fried eggplant topped with our bruschetta mix tomatoes, black olives, onions, roasted red peppers, and basil served over ziti, drizzled with balsamic vinegar, and dusted with parmesan che |
| Baked Haddock Dinner |
$18.00 |
Potato & vegetable, fresh, lightly crumbed filet of atlantic haddock |
| Apple Cider Salmon |
$18.00 |
Filet of salmon baked seasoned with fresh rosemary, topped with apple compote and finished with an apple cider reduction, served with potato and vegetable |
| Lobster Cake Salmon |
$17.00 |
Potato & vegetable served with roasted red pepper tartar sauce, topped with pan-seared salmon |
| Eggplant Napolean |
$15.00 |
Eggplant layered with roasted red peppers, ricotta cheese, and spinach - topped with provolone cheese and marinara sauce - served over ziti |
| Fresh Char-grilled Filet of Salmon |
$17.00 |
Potato & vegetable. Your choice of plain or cajun seasoning |
| Pasta with homemade Meatballs |
$10.00 |
|
| Eggplant Parmesan |
$13.00 |
Breaded, pan-fried, and topped with provolone cheese |
| Veal Parmesan |
$18.00 |
Breaded, pan-fried, and topped with provolone cheese |
| Chicken Parmesan |
$15.00 |
Breaded, pan-fried, and topped with provolone cheese |
| Combo Parmesan (Choose 2) |
$16.00 |
Veal, chicken, or eggplant |
| Alfredo |
$11.00 |
A rich parmesan cream sauce with fresh garlic and seasonings |
| Fra Diavlo |
$11.00 |
Garlic, red pepper flake, and jalapeno's in a chunk tomato marinara sauce |
| Gorgonzola |
$11.00 |
Rich gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings |
| Pesto |
$11.00 |
Basil & walnut pesto |
| Pink Vodka |
$11.00 |
Creamy tomato, vodka, and parmesan sauce |
| Mediterranean |
$11.00 |
Garlic oil, black olives, white wine, and feta cheese |
| Chicken Nuggets with French Fries |
$4.00 |
|
| Chicken Parmesan |
$8.00 |
|
| Ziti with Meatball |
$6.00 |
|
| Ziti Alfredo |
$4.00 |
|
| Cheese Pizza or Pepperoni Pizza |
$4.00 |
|
| Beef Tips - Potato & Vegetable |
$9.00 |
|
| Cinnamon Bread Pudding |
$6.00 |
Made with sweet custard and a hint of vanilla, drizzled with caramel sauce served with whipped cream |
| Death by Chocolate Cake |
$6.00 |
A sinfully rich warm chocolate mini bundt cake topped with whipped cream & chocolate sauce |
| Pecan Praline Creme Brulee |
$7.00 |
Traditional vanilla creme brulee caramelized with brown sugar and topped with crushed candied pecans |
| Chocolate Ricotta Mousse |
$6.00 |
Homemade mousse made with melted chocolate and ricotta cheese served with whipped cream |
| Reese's Peanut Butter Ice Box Pie |
$7.00 |
A creamy peanut butter pie in a graham cracker crust served with fudge & topped with crushed reese's peanut butter cups & whipped cream |
| Chocolate Cream Pie |
$7.00 |
Tart shell filled with homemade chocolate cream - topped with whipped cream & chopped cocoa almonds |
