| Cuban Black Bean Soup |
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Our famous sopa de frijoles with a Bellefonte twist |
| Greek Salad |
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Seasonal greens, red onion, tomato, cucumber, feta cheese, kalamata olives with Greek dressing |
| House Salad |
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Seasonal greens, toasted pine nuts, scallions, tomatoes, cucumbers and a red wine vinaigrette |
| Thai Chicken Salad |
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Chicken breast, citrus ginger dressing, black sesame seeds, scallions, grape tomato and scallions over mixed greens |
| Roasted Red Beet Salad |
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Blackened, curry spiced beets, baby arugula, shaved fennel, red onion and navel orange, with balsamic vinaigrette and goat cheeseBlackened, curry spiced beets, baby arugula, shaved fennel, red onion |
| Nacho Zito |
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Refried black beans, sour cream, salsa, cheese and fresh cilantro served with crispy tortilla chips |
| Guacamole with Chips |
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House made guacamole served with crispy tortilla chips |
| Salsa and Chips |
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Fresh pico de gallo served with crispy tortilla chips |
| Moroccan Sampler |
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Garlic hummus and zesty tabouleh served with grilled pita bread |
| Hummus Stuffed Avocado |
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Grape tomatoes, olives, red onion, with multigrain bread and extra virgin olive oil |
| Chicken Apple Sausage Entree |
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Collard greens, basmati rice with a side of sweet hot mustard |
| Huevos Rancheros |
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Steamed rice topped with chopped cinnamon maple bacon, two eggs over easy, cuban black beans, cheese, salsa and a tortilla on the side |
| Beet Steak |
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Pan seared red beat, sauteed arugula, tabouli, with a roasted garlic balsamic puree |
| Chickpea Fajitas |
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Pan seared spiced chickpeas with peppers and onions, served with tortilla, fresh lime, salsa and guacamole |
| Bellefonte Burger |
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8 oz. certified angus beef burger with guacamole, cheddar cheese and a tomato jalepeno bacon jam on a brioche bun |
| Baltimore Slammer |
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Cinnamon maple bacon, avocado, lettuce, tomato and chipotle mayo |
| Banh Mi Hoagie |
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Spicy tofu, house pickled vegetables, avocado and cilantro lime aioli on a sourdough baguette |
| Ghandi Would Eat It |
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Curried chickpea salad with lettuce and tomato on wheat toast |
| Bacon, Egg, & Cheese |
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Cinnamon maple bacon, organic fried egg and natural cheddar |
| BBQ Pork Sandwich |
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Carolina style pork barbecue with apple slaw and chipotle aioli on toasted ciabatta |
| Cubano |
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Spiced pork, tomato, vidalia onion relish, mustard and Swiss cheese |
| Joe Dugan |
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Chicken apple sausage, collard greens, red onion, & sweet hot mustard grilled on a ciabata roll |
| Panini |
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Prosciutto, tomato, fresh basil, brie cheese and honey mustard grilled on a ciabatta roll |
| Special Panini |
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Worcestershire and garlic sauteed portobello mushrooms, brie cheese, grilled on a ciabatta roll |
| Smoked Salmon Bagel |
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Open faced, with cream cheese, smoked salmon, red onion and capers |
| Grilled Cheese of the Day |
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| Black Bean Burrito |
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Refried Cuban black beans, rice, cheese, salsa and sour cream |
| Quesalisa |
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Pulled chicken dressed in a Thai sauce, scallions, sesame seeds, cinnamon maple bacon and Swiss cheese grilled in a tortilla |
| Mango Brie Quesadilla |
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Fresh, ripe mango and buttery brie cheese grilled in a flour tortilla |
| Portabella Spinach Quesadilla |
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Sauteed portabella mushrooms & spinach, swiss cheese and chipotle mayo |
| Hummus Wrap |
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House made garlic hummus, fresh spinach and roasted red pepper wrapped in a tortilla |
| Guacamole and Black Bean Wrap |
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Served with fresh spinach |
