| A1. Edamame |
$4.95 |
boiled soybeans. |
| A2. Gyoza |
$4.95 |
pan fried pork or vegetable dumpling. |
| A3. Shumai |
$4.95 |
steamed or fried. shrimp dumpling. |
| A4. Beef Tataki |
$7.95 |
thinly sliced rare beef, scallions, onions and spicy ground salt on served with porizu sauce. |
| A5. Kushiyaki |
|
boiled meat or seafood on skewer with teriyaki sauce. |
| A5. Kushiyaki |
$5.95 |
a. chicken. |
| A5. Kushiyaki |
$6.95 |
b. beef |
| A5. Kushiyaki |
$7.95 |
c. seafood. shrimp & squid |
| A6. Soft Shell Crab |
$8.95 |
deep fried soft wheat crab served with spicy ground daikon, scallion & ponzu sauce. |
| A7. Oyster |
$6.95 |
* deep fried japanese oyster with sauce mustard sauce. |
| A8. Tako Yaki |
$6.95 |
* deep fried octopus nugget with spicy mayo. |
| A9. Calamari |
$8.95 |
deep fried squid served with japanese mayo. |
| A10. Tempura Appetizer |
$9.75 |
shrimp & vegetable. |
| A11. Agedashi Tofu |
$5.95 |
fried tofu served in light broth with scallion & bori flakes. |
| B1. Sunomono |
$6.95 |
a selection of fresh seafood served with cucumber and japanese vinegar dressing. |
| B2. Tataki |
$8.95 |
thinly sliced rare fish served with scallions, spicy grated radish ponzu sauce. |
| B2. Tataki |
|
a. tuna, b. yellow tail, c. white tuna. |
| B3. Naruto |
$7.95 |
thinly sliced rolled cucumber, crabmeat, avocado, tobiko and japanese vinegar dressing. |
| B4. Sashimi Appetizer |
$8.95 |
chef's choice of assorted raw fish fillets. |
| SO1. Miso Soup |
$1.95 |
|
| SO2. Spicy Seafood Soup |
$5.95 |
* |
| C1. Seaweed Salad |
$4.95 |
seasoned assortment of seaweed with cucumber & sesame seeds. |
| C2. Avocado Salad |
$5.95 |
avocado, cucumber, tobiko, cucumber mayo (spicy it requested) |
| C3. Green Salad |
$5.25 |
|
| EBI |
$6.25 - $4.50 |
shrimp |
| Hamachi |
$4.75 - $6.25 |
yellowtail |
| Hirame |
$4.75 - $6.25 |
flake |
| Hotate |
$6.25 - $4.75 |
scallop |
| IKA |
$6.25 - $4.75 |
squid |
| Ikura |
$6.55 - $5.00 |
salmon roe |
| Inari |
$4.50 - $3.95 |
fried tofu. |
| Kanikama |
$5.25 - $3.75 |
imitation crab. |
| Maguro |
$6.75 - $5.00 |
tuna |
| Sake |
$6.50 - $4.75 |
salmon |
| Suzuki |
$6.25 - $4.75 |
stripe bass. |
| Tamago |
$3.95 - $5.25 |
egg omelette. |
| Tako |
$6.25 - $4.75 |
octopus |
| Tobiko |
$6.25 - $4.75 |
flying fish roe. |
| Unagi |
$9.95 - $7.50 |
fresh water eel. |
| White Tuna |
$6.50 - $4.75 |
|
| UNI |
$6.25 - $7.95 |
sea urchin. |
| Saba |
$6.25 - $5.00 |
mackerel |
| S1. Single |
$12.95 |
5 sushi & 6 ps salmon roll. |
| S2. Double |
$13.95 |
(v). vegetarian combo, 2 small sushi, 6 ps green veggie maki, 6 pcs sweet potato maki. |
| S3. Triple |
$14.95 |
* spicy tuna handroll, 6 pcs, salmon avocado roll, 2 shrimp sushi. |
| S4. Homerun |
$16.95 |
3 tuna sashimi (for sushi), 2 yellowtail sushi, 6 pcs california salt. |
| S5. Maki Combo |
$15.95 |
tekka maki, california maki, boston maki. |
| S6. Sushi Regular |
$19.95 |
chef's choice of 9pcs of night & 6 pcs of tekka maki. |
| S7. Sushi & Sashimi Combo |
$19.95 |
chef's choice of 8 pcs of night & 6 pcs of tekka maki. |
| S8. Sashimi Deluxe |
$23.95 |
chef's choice of assorted fish fillet and sushi rice |
| Steamed Rice |
$1.55 |
|
| Sushi Rice |
$1.95 |
|
| Brown Rice |
$2.50 |
|
| Mochi Ice Cream |
$4.50 |
strawberry, green tea, mango, lychee, red bean. |
| H1. Red Sox Maki |
$11.95 |
* lobster, asparagus, avocado, cucumber, lettuce, tobiko & spicy mayo. |
| H2. Green Mountain Maki |
$11.95 |
white tuna, avocado, topped with sauweed salad, tobiko & cucumber. |
| H3. Ichiro Maki |
$12.95 |
shrimp tempura topped with a layer of eat and avocado. |
| H4. Scorpion Maki |
$12.95 |
eel, cucumber, avocado, tobiko topped with shrimp & eel sauce. |
| H5. Sunset Maki |
$9.95 |
fried sweet potato with 4 kinds of tobiko, black, wasabi, red & gold. |
| H6. Vegetable Dreaming |
$9.95 |
(v). sweet potato topped with avocado & mango. |
| H7. Mariner's Maki |
$11.95 |
shrimp, crab stick, avocado, cucumber topped with mango. |
| H8. Milton Maki |
$10.95 |
* deep fried sauweed wrapped with salmon, flying fish roe, avocado with spicy mayo and teriyaki sauce. |
| H9. Wild Cat Maki |
$11.95 |
deep fried seaweed wrapped lobster, cream cheese and eel with teriyaki sauce. |
| H10. Christmas Maki |
$12.95 |
* shrimp tempura topped with spicy tuna, cucumber & avocado. |
| H11. Taki Maki |
$10.95 |
* fried oyster, cucumber, scallion, spicy mayo, teriyaki sauce & sesame on the outside. |
| H12. Winter Maki |
$12.95 |
spicy scallops, avocado, cucumber with white tuna & black tobiko on top. |
| H14. Summer Maki |
$12.95 |
crab meat, avocado, cucumber with salmon & wasabi tobiko on the top |
| H15. Volcano Maki |
$14.95 |
* deep fried seaweed wrapped with crab meat, shrimp, avocado, asparagus with spicy tuna & tobiko on the top |
| H16. Autumn Maki |
$13.95 |
* shrimp tempura, cucumber, avocado, spicy mayo, eel sauce, gold tobiko and ebi on the top. |
| H17. Spring Maki |
$9.95 |
mango, asparagus, cucumber and avocado on the top. |
| H18. Four Season Maki |
$15.95 |
* spicy lobster with avocado, cucumber, tobiko topped with 3 pcs, salmon and 3 pcs tuna, garnished with seaweed |
| H19. Owl Maki |
$15.95 |
* spicy hamachi, cucumber and avocado, topped with touched salmon and hot peppers. |
| H20. Southie Maki |
$15.95 |
* white tuna, avocado, cucumber and spicy mayo, topped with touched hamachi and scallion. |
| H21. Sunrise Maki |
$14.95 |
* spicy white tuna, avocado, cucumber, scallion, unagi and black tobiko on the top. |
| H22. Sunshine Maki |
$15.95 |
* spicy hamachi, avocado, cucumber, scallions, soy paper wrapped with white tuna and juice on the top with wasabi sauce. |
| TP1. Shrimp & Vegetable |
$14.95 |
|
| TP2. Shrimp |
$15.95 |
|
| TP3. Chicken & Vegetable |
$13.95 |
|
| TP4. Chicken |
$14.95 |
|
| TP5. Vegetable |
$13.95 |
|
| TY1. Beef |
$14.95 |
|
| TY2. Chicken |
$13.95 |
|
| TY3. Salmon |
$14.95 |
|
| AG1. Tonkatsu |
$12.95 |
pork. |
| AG2. Chicken |
$12.95 |
|
| N1. Tempura Udon |
$12.95 |
(s). thick wheat noodles in light soy broth with vegetable & shrimp tempura. |
| N3. Sansai Udon |
$10.95 |
(s). thick wheat noodles in soy broth with moutain of vegetables & seaweed. |
| N4. Spicy Seafood Udon |
$13.95 |
* (s). thick wheat noodles in spicy broth with esteed seafood & vegetables. |
| N5. Yakiudon Or Yaki Soba |
|
(m, s). stir fried japanese stick wheat noodles or egg noodles. |
| N5. Yakiudon Or Yaki Soba |
$11.95 |
a. chicken. |
| N5. Yakiudon Or Yaki Soba |
$12.95 |
b. beef |
| N5. Yakiudon Or Yaki Soba |
$13.95 |
c. seafood |
| N5. Yakiudon Or Yaki Soba |
$19.95 |
d. eel. |
| D. Unagi-Don |
$19.95 |
grilled water eel. |
| D2. Tekka-Don |
$12.95 |
raw tuna. |
| D3. Sake-Ikura-Don |
$12.95 |
raw salmon & salmon roe. |
| D4. Hamachi-Don |
$13.95 |
raw yellowtail. |
| D5. Chirashi-Don |
$15.95 |
raw assorted fish. |
| Scorpion Bowl |
$16.00 - $8.00 |
vodka, brandy, light rum, grenadine pineapple juice, orange juice. |
| Mai Tai |
$8.00 |
myers rum, dark rum, sour mix, mai tai mix. |
| Blue Hawaiian |
$8.00 |
light rum, blue caracao, cream of coconut, pineapple juice. |
| Lychee Martini |
$10.00 |
stoli vodka, lychee syrup, dry vermouth. |
| Elderflower Martini |
$10.00 |
elderflower, champagne |
| Amaretto Chi-City |
$8.00 |
disaronno, brandy, sour mix. |
| Pomtini |
$8.00 |
vodka, triple sec, soda, pomegranate juice, lemon juice. |
| Yuzu Martini |
$10.00 |
stoli orange vodka, yuzu sake. |
| Samurai |
$8.00 |
sake, japanese salted plum paste, sprite soda water, shisho leaf. |
| Spicy Dirty Martini |
$8.00 |
stoli jalapeno vodka, olive juice tabasco sauce, dry vermouth. |
| Sapporo |
$5.00 |
japan |
| Harpoon IPA |
$4.50 |
domestic |
| Carlsberg |
$5.00 |
denmark |
| Guinness |
$5.50 |
ireland |
| Any Pitcher |
$16.00 |
|
| Budweiser |
$4.50 |
domestic |
| Bud Light |
$4.50 |
domestic |
| Bud Light Platinum |
$5.00 |
|
| Coors Light |
$4.50 |
domestic |
| Kirin |
$5.00 |
japn |
| Sapporo |
$8.00 |
japn |
| Koshihikari Echigo |
$10.00 |
japn |
| Singha |
$8.00 |
thailand |
| Corona |
$5.00 |
mexico |
| Heineken |
$5.00 |
holland |
| Magners |
$5.00 |
ireland |
| Fiji |
|
|
| St. Pellegrino Sparkling Water |
|
|
| Choya Plum Wine With Fruit |
$7.50 |
japan, 750ml. |
| Clifford Bay |
|
sauvignon blanc, marlborough, nz. |
| Salvalai |
|
pinot grigio, italy. |
| Firestone "Discovery" |
|
chardonnay, ca |
| Wente, Southeren Hills |
|
cabernet, sauvignon, ca. |
| Yering Station |
|
pinot noir, australia. |
| Raymond "R Collection" |
|
merlot, napa, ca. |
