| Tsukemono |
$6.00 |
Seasonal pickles, potato salad. |
| Hot Chicken Buns |
$8.00 |
Fried spicy chicken, dill pickle, kewpie slaw, 2 to an order. |
| Duck Buns |
$8.00 |
Confit duck leg, pickled plum, crispy skin, 2 to an order. |
| Gyoza |
$7.00 |
Tofu mushroom dumpling, lemon ponzu. |
| Savory scallion cabbage pancake, kewpie mayo, bonito flake, nori, pickled ginger. |
$8.00 |
|
| Shoyu |
$12.00 |
Chicken broth, dashi, shoyu, chashu, nori, scallion, egg. |
| Paitan |
$12.00 |
Cloudy chicken broth, chashu, seasonal green, egg. |
| Tennessee Tonkotsu |
$12.00 |
Pork bone broth, pork confit, woodear mushroom, black garlic oil, scallion, egg. |
| Miso |
$12.00 |
Savory vegetarian broth, age-dashi tofu, woodear mushroom, seasonal green. |
| Pork Chashu Donburi |
$12.00 |
Confit pork , umeboshi, shallot, meyer lemon ponzu, cabbage. |
| Kara-Age Donburi |
$12.00 |
Fried chicken thighs, pickled ginger, carrot daikon slaw. |
| Tsukemono Donburi |
$10.00 |
House made pickles, seasonal veg, lemon meyer ponzu. |
