| Minestrone |
$4.95 |
vegetarian and non dairy vegetable medley |
| Pappa Al Pomodoro |
$4.95 |
roasted tomato soup and garlic croutons |
| Stracciatella |
$5.95 |
egg drop soup with chicken stock, spinach & parmesan |
| Pasta E Fasuli |
$5.95 |
cannellini beans and pasta soup with ham hock |
| Insalata Mista |
$4.95 |
baby spring mix, balsamic vinaigrette & roma tomatoes |
| Caesar Salad |
$4.95 |
crispy romaine hearts parmesan and garlic croutons |
| Tricolore |
$6.95 |
endive, arugola and red radicchio with shaved parmesan |
| Caprese |
$7.95 |
bufalo mozzarella with sliced yellow and red tomatoes, basil and extra virgin olive oil |
| Bruschetta |
$4.95 |
grilled garlic ciabatta bread topped with diced roma tomatoes, fresh basil and extra virgin olive oil |
| Prosciutto E Melone |
$8.00 |
thin sliced parma ham and cantaloupe |
| Rollatini Di Imola Bianca |
$6.95 |
italian eggplant stuffed with ricotta, cheese, pine nuts, served warm and topped with tomato sauce and basil |
| Sauteed Di Vongole |
$8.00 |
steamed manila clams with roasted nori, trebbiano wine and scallions |
| Salmon Tartar |
$10.00 |
organic scottish salmon tartar with fried capers and sesame crostini over ocean seaweed salad |
| Il Tagliere |
$12.95 |
italian salame, prosciutto, pecorino, brown pears, candied walnuts fett unta, asiago and bresaola |
| Bone Marrow |
$10.95 |
roasted veal marrow bones next to braised beef marmalade and crostini |
| Garlic Flatbread |
$3.95 |
need i say more? |
| Fritto Misto |
$11.95 |
mixed fried seafood mix with tempura vegetables and marinara sauce for dipping |
| Salmon Salad |
$12.95 |
thin sliced grilled organic scottish salmon on baby mixed greens, roma tomatoes and balsamic vinaigrette |
| Piatto Di Verdure |
$8.95 |
grilled organic zucchini, roma tomatoes, carrots, eggplant and red roasted beets over grilled romaine lettuce ribs and balsamic vinaigrette |
| Tagliata Salad |
$18.95 |
black angus new york steak charred rare and sliced, over rugola, parmiggiano & balsamic sauce reduction. |
| Chicken Salad |
$11.95 |
diced, marinated chicken breast tossed with sesame vinaigrette and organic greens |
| Panino Di Pollo |
$11.95 |
grilled breast of chicken-on our own focaccia with mayo, lettuce and tomato |
| Panino Di Parma |
$12.95 |
prosciutto, mozzarella rugola and roma tomatoes and fresh basil pesto |
| Panino Caprino |
$8.95 |
apple wood smoked bacon, lettuce , roma tomatoes with goat cheese on grilled focaccia |
| Panino Vegetariano |
$9.95 |
grilled, zucchinis, eggplant, roasted tomatoes and bell peppers with mozzarella and balsamic vinaigrette |
| Panino Valtellina |
$11.95 |
bresaola: beef prosciutto with rugola, tomatoes and parmigiano reggiano |
| Linguine Alla Bolognese |
$13.95 |
black angus beef ragout with marinara sauce |
| Capellini Alla Checca |
$9.95 |
angel hair with fresh diced roma tomatoes, basil, garlic and extra virgin olive oil |
| Fettuccine Alfredo |
$8.95 |
classic creamy parmesan sauce |
| Penne Al Pomodoro |
$9.95 |
penne pasta with zesty marinara sauce |
| Spaghettini Cacio E Pepe |
$8.95 |
whole wheat pasta, pecorino cheese and black pepper |
| Paghetti Con Polpette |
$9.95 |
black angus meatballs and marinara |
| Penne Porcini |
$12.95 |
imported porcini mushrooms and marinara |
| Fusilli Al Pollo |
$11.95 |
corkscrew pasta, chicken breast, sun dried tomatoes & pesto |
| Chicken Lasagna |
$10.95 |
made with free range white meat, and ricotta only |
| Bucatini All Amatriciana |
$10.95 |
hollow spaghetti with tomato sauce apple wood smoked bacon and shallots |
| Linguine With Clams |
$12.00 |
manila clams, linguine, garlic and extra virgin olive oil in a white wine sauce. |
| Penne Scampi |
$13.95 |
black tiger shrimp in a lightly spicy marinara sauce |
| Gnocchi Di Zia Agnese |
$12.00 |
hand made potato and ricotta dumplings with your choice of sauce |
| Rigatoni Al Forno |
$10.95 |
italian mac n cheese, home made rigatoni creamy parmesan and truffle scent |
| Spinach And Ricotta Ravioli |
$9.95 |
with classic marinara sauce and basil |
| Ravioli Di Carne |
$11.95 |
braised black angus beef and ricotta filling, topped with brown butter and sage |
| Risotto Caprese |
$10.95 |
with pomodorini and buffalo mozzarella |
| Risotto Mare |
$14.00 |
risotto sautéed with fresh clams, tiger shrimp and bay scallops in a very light spicy marinara sauce |
| Pollo Al Mattone |
$11.00 |
half a free range chicken , marinated and grilled tuscan style under a terracotta brick |
| Piccata Di Pollo |
$11.95 |
grilled, pounded, chicken breast with lemon and capers, served with vegetables. |
| Pollo Parmiggiana |
$13.95 |
panko crusted chicken breast topped with marinara sauce and mozzarella, served with fettuccine pomodoro |
| Chicken Marsala |
$13.95 |
sautéed chicken breast, marsala wine and mushrooms |
| Grilled Salmon |
$14.95 |
organic scottish salmon, garlic potatoes & vegetables |
| Sogliola Alla Mugnaia |
$12.95 |
pan roasted with shallots, white wine sauce and a touch of vinegar. served with roasted potatoes and vegetables |
| Cacciucco Livornese |
$14.95 |
clams, shrimp, scallops & seafood, white wine, garlic, parsley & tomatoes in a light marinara and seafood broth |
| New York Strip Steak |
$18.95 |
served with italian fries |
| Margherita |
$8.00 |
tomato sauce, mozzarella and basil |
| Pepperoni |
$7.00 |
tomato sauce, mozzarella and pepperoni sausage |
| Parma |
$12.00 |
mozzarella, marinara sauce and prosciutto di parma |
| Porcini |
$10.00 |
mozzarella, pink sauce and porcini mushrooms |
| Salsiccia Di Pollo |
$9.00 |
chicken sausages, goat cheese, mozzarella and marinara |
| Pizza Rustica |
$9.00 |
mozzarella, gorgonzola, brown pears & roasted walnuts |
| Bianca |
$9.50 |
alfredo sauce. a little mozzarella, chicken breast & garlic |
| Pizza Burina |
$9.00 |
pancetta , mozzarella, sheep ricotta and spinach |
| Pizza Del Pescatore |
$12.95 |
cheese less, with manila clams tiger shrimp, marinara sauce and scallops |
| Vegetariana |
$8.95 |
mozzarella, marinara, asparagus, zucchini & mushrooms |
| Pizza Dolce |
$8.00 |
twice baked almond cookie crumbles and roasted walnuts dough with chocolate sauce and whipped cream |
| Asparagus O Gratin |
$6.00 |
with asiago cheese and white truffle oil |
| Sautéed Spinach |
$4.95 |
with extra virgin olive oil and roasted garlic |
| Funghetti Trifolati |
$5.00 |
roasted mushrooms creamy polenta and extra virgin olive oil |
| Broccoli |
$5.00 |
steamed broccoli |
| Patatine Fritte |
$5.95 |
parmesan cheese dusted and twice fried italian fries |
| Tiramisu |
$5.00 |
lady finger cookies dipped in espresso, mascarpone and cream, covered with shaved belgian chocolate |
| Cream Brulee |
$5.00 |
classic italian creamy brulee custard. |
| Panna Cotta |
$5.00 |
a soft vanilla cream pudding topped with a very thin layer of caramel. |
| Chocolate Cake |
$6.00 |
flourless chocolate cake served warm and covered with melted godiva chocolate, chunky walnuts |
| Profitteroles |
$7.00 |
home made puff pastries filled with white chocolate gelato, soaked in warm chocolate sauce and topped with grand marnier laced whipping cream |
| Cantucci & Vin Santo |
$7.95 |
twice baked italian almond cookies drizzled with tuscan holy wine |
| Pig Candy |
$4.95 |
thick cut, smoked apple wood bacon coated with dark godiva and sprinkled with fleur de sel |
