| Lollipop Wings |
$10.00 |
with warm roquefort fondue |
| Fried Calamari |
$10.00 |
with chipotle aioli |
| Spinach & Artichoke Dip |
$13.00 |
with homemade tortilla chips |
| Shredded Brisket Quesadilla |
$14.00 |
with homemade salsa |
| Reuben Frickle |
$10.00 |
lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with a dijon cream |
| French Fry Tasting Basket |
$10.00 |
a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces |
| Classic Caesar Salad |
$7.50 |
|
| Classic Caesar Salad |
$5.00 |
garlic croutons & parmesan grilled chicken |
| Classic Caesar Salad |
$3.00 |
mini burger |
| Organic Beef Chili |
$7.00 |
straight from the dakota organic beef farms |
| Chicken Vegetable Soup |
$6.50 |
prepared daily and made from scratch |
| Rock Shrimp Salad |
$14.00 |
frisée, crispy pancetta, feta & avocado |
| Grilled Ahi Tuna |
$18.00 |
served over honey basil white bean salad |
| Cobb Salad |
$16.00 |
grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing |
| Grilled Salmon Salad |
$17.00 |
grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette |
| Greek Salad |
$17.00 |
tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki |
| Jameson Black Barrel Burger |
$18.00 |
8oz of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar |
| Feel Like A Shot |
$5.00 |
enjoy this 12-year aged beauty to accompany your meal for an additional |
| Rares Ribeye |
$21.00 |
flambéed in bourbon topped with smoked cheddar, avocado and sautéed cipollini |
| T-Bone |
$21.00 |
a blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions |
| M&M Burger |
$15.00 |
our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon |
| Larceny Laced BBQ Babyback Ribs |
$23.00 |
slow cooked for 5½ hours sliding off the bone pork ribs and marinated in larceny kentucky bourbon, served with your choice of a side |
| Larceny Laced BBQ Babyback Ribs |
$5.00 |
feel like a shot? enjoy this 12-year aged beauty to accompany your meal for an additional |
| Cowboy Ribeye Steak |
$28.00 |
topped with red wine mushroom sauce and served with truffle spinach risotto |
| New York Strip Steak |
$26.00 |
served with chive mashed potatoes |
| Steak Au Poivre |
$24.00 |
filet served with our hand cut fries |
| Chicken Cutlet Steak |
$18.00 |
pounded chicken breast lightly breaded, served with pesto almond spaetzle |
| Hand Cut Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Parmesan Truffle Fries |
$5.00 |
|
| Cottage Fries |
$4.00 |
|
| Onion Heap |
$6.00 |
|
| Eddies Ribeye Mac & Cheese |
$7.00 |
|
| Sautéed Spinach |
$5.00 |
|
| Rares Homemade Slaw |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Grilled Asparagus |
$7.00 |
|
| New Mexican Chili Ketchup |
|
|
| Rares Homemade BBQ Sauce |
|
|
| Chipotle Aioli |
|
|
| Honey Maple Dip |
|
great with sweet potato fries |
| "Rare" Classic |
$9.50 |
|
| Organic Classic Burger |
$12.00 |
straight from the dakota organic beef farms |
| Burger Masters Special |
|
a thoughtfully designed burger creation prepared weekly by our chef |
| The Mexican |
$15.00 |
spiced black bean spread, guacamole, chipotle purée |
| Burger Trio |
$16.00 |
chefs choice of the week - three mini burgers |
| The Original "Louis Lunch" Burger |
$9.00 |
6oz of our secret house blend topped with a grilled onion, served on white toast and a shmear of sharp cheddar. dont even think about asking for ketchup |
| Barbeque Brisket Po Boy |
$15.00 |
barbequed pulled moist brisket with our homemade slaw |
| Club Steak Burger |
$23.00 |
new york strip topped with irish cheddar, curry avocado remoulade & crispy pancetta |
| Lobster Burger |
$23.00 |
7oz & loaded with lobster tail, served with cantaloupe melon carpaccio |
| Chicken Brie Burger |
$18.00 |
fresh ground chicken breast stuffed with brie, wrapped with prosciutto then topped with more brie & sweet fig |
| Turkey Burger |
$16.00 |
topped with our homemade creamy horseradish |
| Vegetarian Meltsation |
$15.00 |
lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie |
| Warm Tuna Steak Sandwich |
$16.00 |
topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing |
| Truffle Butter |
$5.00 |
|
| Double Smoked Slab Bacon |
$2.50 |
|
| Grilled Kielbasa |
$2.50 |
|
| Fried Jalapeños |
$2.50 |
|
