| Housemade Spreads |
$6.00 |
tzatziki, taramosalata, melitzanosalata, and tyrokafteri, served with housemade pita bread |
| Kolokithokeftedes |
$8.00 |
zucchini fritters served with tzatziki |
| Saganaki |
$9.00 |
fried kefalogravyera finished with lemon and oregano |
| Psito Oktopodi |
$12.00 |
octopus grilled, served over arugula, dressed with orexi dressing |
| Lamb Carpaccio |
$12.00 |
lamb loin cured, served with capers, topped with arugula, xvoo, and shaved kefalotyri cheese |
| Garides Tis Skaras |
$9.50 |
tiger prawns grilled over open fire served with orexi dressing |
| Kalamarakia Tis Skaras |
$10.00 |
fresh monterey squid, grilled, topped with kalamata olive tapenade |
| Arnisia Plevrakia |
$10.00 |
lamb riblets grilled, finished with orexi dressing |
| Gigantes |
$8.00 |
baked giant white beans in house tomato sauce, topped with feta |
| Housemade Spreads |
$6.00 |
tzatziki, taramosalata, melitzanosalata, and tyrokafteri, served with housemade pita bread |
| Kolokithokeftedes |
$8.00 |
zucchini fritters served with tzatziki |
| Saganaki |
$9.00 |
fried kefalogravyera finished with lemon and oregano |
| Psito Oktopodi |
$12.00 |
octopus grilled, served over arugula, dressed with orexi dressing |
| Lamb Carpaccio |
$12.00 |
lamb loin cured, served with capers, topped with arugula, xvoo, and shaved kefalotyri cheese |
| Garides Sto Fourno |
$11.00 |
oven baked tiger prawns in a lightly spiced olive oil and garlic sauce |
| Kalamarakia Tis Skaras |
$10.00 |
fresh monterey squid, grilled, topped with kalamata olive tapenade |
| Arnisia Plevrakia |
$10.00 |
lamb riblets grilled, finished with orexi dressing |
| Gigantes |
$8.00 |
baked giant white beans in house tomato sauce, topped with feta |
| Ladenia |
$13.00 |
oven baked flatbread with roasted peppers, tomatoes, olives, and feta |
| Greek Salad |
$9.00 |
topped with feta, oregano, xvoo, and red wine vinegar |
| Octopus Salad |
$13.50 |
grilled octopus with arugula, cherry tomatoes, and red onions |
| Avgolemono |
$7.00 |
traditional chicken lemon soup |
| Greek Salad |
$9.00 |
topped with feta, oregano, xvoo, and red wine vinegar |
| Octopus Salad |
$13.50 |
grilled octopus with arugula, cherry tomatoes, and red onions |
| Marouli Salata |
$7.00 |
romaine lettuce, with dill, cherry tomatoes, and feta cucumber dressing |
| Organic Mixed Salata |
$9.00 |
organic mixed salad with manouri cheese, toasted walnuts, and balsamic vinegarette |
| Avgolemono |
$7.00 |
traditional chicken lemon soup |
| Fish Of The Day - AQ Lamb Burger |
$12.00 |
served with goat cheese and lemon aioli greek fries |
| Souvlaki Plate |
$12.00 |
house marinated chicken, pork, or beef with choice of french fries, rice pilaf, or vegetables |
| Gyro Sandwich |
$10.00 |
house marinated chicken, pork, or beef with choice of french fries, rice pilaf, or vegetables |
| Moussaka |
$18.00 |
traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel |
| Paidakia |
|
lamb chops grilled, seasoned to perfection, served with greek potatoes |
| Moussaka |
$18.00 |
traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel |
| Kota Tis Souvlas |
$19.00 |
our house specialty: organic free-range rotisserie chicken served with greek potatoes |
| Paidakia |
|
lamb chops grilled, seasoned to perfection, served with greek potatoes |
| Ippoglossa Psiti |
$24.00 |
halibut grilled, sauteed zucchini with butter and garlic, and finished with lemon caper sauce |
| Solomos Tis Skaras |
$22.00 |
grilled wild local salmon, served over green lentils, topped with oregano pesto |
| Arnisio Kotsi Sto Fourno |
$26.00 |
slow braised lamb shank in red wine sauce served with orzo |
| Coffee |
$2.50 |
|
| Coffee |
$2.50 |
|
| Black Tea |
|
|
| Herbal Tea |
|
|
| Green Tea |
|
|
| Chamomile |
|
|
| Black Tea |
|
|
| Herbal Tea |
|
|
| Green Tea |
|
|
| Chamomile |
|
|
| Orexi |
$16.00 |
roasted garlic, mushroom, and greek sausage, finished with oregano |
| Greek |
$15.00 |
fresh tomato, bell peppers, red onions, olives and feta on oregano pesto |
| Patates Tiganites |
$6.00 |
greek fries, with feta cheese and oregano |
| Horta |
$5.50 |
steamed seasonal greens drenched in xvoo and lemon |
| Kolokithakia |
$8.00 |
sauteed zucchini in garlic butter cherry tomatoes |
| Broccolini |
$8.00 |
sauteed broccolini in garlic and butter |
| Pita Bread |
$3.50 |
made in house |
| Galaktoboureko |
|
greek semolina custard layered in fillo dough |
| Yiaourti Me Meli |
|
greek yogurt drizzled with family grown honey, topped with berries |
| Pagoto |
|
two scoops of vanilla or chocolate ice cream |
| Cheesecake |
|
cheesecake drizzled with sour cherry reduction, served with sesame cracker |
| Kataifi |
|
chopped almonds rolled in shredded fillo dough, finished with greek syrup |
| Baklava |
|
chopped walnuts layered in fillo dough, finished with greek syrup |
