| Edamame |
$3.00 |
boiled and salted soy beans |
| Seaweed Salad |
$3.00 |
seaweed with sesame oil dressing |
| Sesame Green Beans |
$4.00 |
green beans tossed in sesame seeds dressing |
| Shio-Kara |
$4.00 |
salted fresh squid, slightly fermented |
| Ume Okra |
$4.00 |
sliced okra with umeboshi (japanese pickled plum) paste |
| Devil Tofu |
$5.00 |
tofu garnished with korean seaweed, sesame seeds, ginger and chili oil |
| Kurobuta Spicy Sausage |
$5.00 |
5 pcs of sausages with dijon mustard |
| Burdock Chips |
$5.00 |
fried sliced burdock |
| Cucumber With Japanese Plum |
$5.00 |
fresh cucumber with plum dip |
| Kimchee Cucumber |
$5.00 |
kimchee seasoned cucumber |
| Takoyaki |
$7.00 |
fried octopus balls with wasabi sauce |
| Fresh Salmon Carpaccio |
$13.00 |
with onion, kaiware and black tobiko |
| Today's Veggie Sticks |
$7.00 |
assortment of vegetables with miso-avocado & wasabi- mayo dip |
| Roku Salad |
$8.00 |
six (roku) vegetables, bacon and yuzu-wasabi dressing |
| Spinach Salad |
$8.00 |
spinach, onion, tomato and bonito flakes with ume dressing |
| Okra Salad |
$9.00 |
okra with yuzu and wasabi dressing |
| Shabu Shabu Salad |
$10.00 |
thinly sliced beef with variety of greens and ponzu julee |
| Seafood Salad |
$13.00 |
red king crab, smoked salmon, tobiko with yuzu-wasabi dressing |
| Beef Tendon |
$6.00 |
slow cooked beef tendon with miso |
| Rolled Dashi Egg |
$6.00 |
japanese style omelet flavored with dashi broth. your choice of mentai (cod roe sauce) or shoyu daikon oroshi (soy sauce and grated daikon) |
| Beef Stew |
$7.00 |
beef and root vegetable stew |
| Nikujaga |
$7.00 |
slow cooked potato with beef and onion |
| Kakuni |
$8.00 |
soft braised pork belly |
| Sweet Potato Fries |
$4.00 |
|
| Chikuwa Isobeage |
$5.00 |
fried seafood cake with seaweed |
| Roku'n Octopus |
$6.00 |
deep fried baby octopus (salt and pepper or spicy) |
| Agedashi Tofu |
$6.00 |
deep fried tofu with green onion, sakura carrot and ginger in dashi broth |
| Kakuni Bite |
$7.00 |
bite sized fried pork belly on a spoon |
| Nasu Dengaku |
$7.00 |
fried eggplant with county miso, shrimp and edamame beans |
| Corn Tempura |
$7.00 |
|
| Assorted Tempura |
$8.00 |
shrimp and two kinds of vegetable |
| Chicken Nanban |
$8.00 |
fried chicken dipped in sweet & sour sauce, served with tartar sauce |
| Karaage |
$7.00 |
japanese style deep fried chicken (garlic or spicy) |
| Nikumaki Onigiri |
$7.50 |
rice balls wrapped with marinated beef |
| Tuna Poki |
$9.00 |
marinated tuna served with shiso tempura |
| Satoimo Croquette |
$9.00 |
taro and crab meat croquette |
| Ebi-Mayo |
$13.00 |
fried shrimps tossed in avocado, mustard, mayonnaise |
| Crispy Chicken Wings |
$7.00 |
|
| Kimchee Pork |
$7.00 |
|
| Tonpei Yaki |
$7.00 |
stir-fried cabbage and pork wrapped in an egg crape, topped with mayonnaise and mustard |
| Steamed Clams |
$9.00 |
steamed clams with white wine |
| Salt Broiled Hokke |
$10.00 |
okhotsk atka mackerel fish broiled with salt |
| Hotate Butter |
$12.00 |
sautéed scallops with shiso, kaiware and tobiko |
| Shake Foil |
$12.00 |
steamed salmon in foil with miso-butter and soy sauce |
| Momo |
$5.00 |
chicken thigh (salt or sauce) |
| Kawa |
$5.00 |
chicken skin (salt or sauce) |
| Mochi Bacon |
$6.00 |
rice cake with bacon (sauce only) |
| Tsukune |
$7.00 |
minced chicken with shiso leaves and ginger (salt or sauce) |
| Pork Belly |
$8.00 |
salt or sauce |
| Beef |
$8.00 |
beef loin (salt or sauce) |
| Yaki Onigiri |
$3.00 |
grilled rice ball flavored with soy sauce |
| Mentai Bowl |
$8.00 |
crab meat and spicy cod roe paste over rice |
| Beef Stew Bowl |
$8.00 |
stewed beef tendon served over rice topped with green onions and ginger |
| Pork Belly Fried Rice |
$8.00 |
|
| Garlic Fried Rice |
$8.00 |
|
| Ocha-Zuke (Rice With Tea) |
$8.00 |
green tea and dashi poured over rice, topped with nori and wasabi |
| Udon A La Carbonara |
$8.00 |
udon noodles in carbonara sauce |
| Roku Ramen |
$11.00 |
tonkatsu soup base (pork broth) each ramen is topped with green onion, chashu, wood ear mushroom and soft boiled egg |
| Vanilla Ice Cream |
$3.00 |
|
| Red Beans Ice Cream |
$3.00 |
|
| Green Tea Ice Cream |
$4.00 |
|
| Petit Tomato's Compote |
$5.00 |
with lemon julee |
| Mochi Ice Cream |
$3.00 |
green tea or vanilla |
| Green Tea Parfait |
$6.00 |
2 scoops, green tea & red beans, topped with mochi, whipped cream, red beans paste and gummies |
| Honey Toast |
$7.00 |
thick toast, with strawberries, blueberries, mint, whipped cream and vanilla ice cream |
