| Tuna Tartar |
$11.00 |
fined chopped with spicy pine nut sauce. |
| Salmon Tartar |
$11.00 |
fined chopped with spicy pine nut sauce. |
| Salmon Kinuta |
$9.00 |
salmon and asparagus wrapped with honey miso sauce. |
| Black Pepper Tataki |
$9.00 |
seared with black pepper and ponzu sauce. |
| Yellowtail Ceviche |
$10.00 |
peruvian-style with pepper garlic soy sauce. |
| Sushi Appetizer |
$9.00 |
four assorted pieces of sushi. |
| Sashimi Appetizer |
$9.00 |
five pieces of sashimi (raw fish). |
| Mushroom Drops |
$10.00 |
made with creamy tomato sauce. |
| Duet Of Fish Kebobs |
$16.00 |
salmon and chilean sea bass, grilled to perfection and brushed with honey dijon glaze. |
| Brochette |
$8.00 |
fresh tomatoes served atop crostino and parmesan. |
| Avocado Tartar |
$9.00 |
ripe avocado, red onions and tomatoes spiced with cilantro and fresh lemon juice. |
| Mozzarella Skewers |
$8.00 |
served with roasted grape tomatoes, lemon garlic and marinara dipping sauce. |
| Orchideais Coconut Tilapia |
$13.00 |
served on a bed of romaine hearts and orange beet sauce. |
| French Onion Soup |
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rich broth topped with our homemade croutons and mozzarella cheese. |
| Soup Of The Day |
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| Greek Salad |
$11.00 |
fresh romaine hearts, cucumber, tomatoes, mixed peppers, black olives, red onions and feta cheese served with extra virgin olive oil and fresh lemon juice. |
| Caesar Salad |
$9.00 |
crispy romaine hearts, grape tomatoes, fresh croutons and parmesan cheese served with homemade caesar dressing. |
| Coral Salad |
$9.00 |
julienne mixed peppers, celery, carrots, red onions, grape tomatoes and romaine hearts, tossed with italian dressing. |
| Israeli Salad |
$10.00 |
cucumber, tomatoes, and mixed peppers spiced with parsley, fresh ground pepper, olive oil and lemon juice. |
| Floridian Salad |
$11.00 |
freshly cut seasoned fruits, served with dried berries, spiced almond, romaine hearts and creamy dressing. |
| Roasted Portabella Salad |
$12.00 |
a delicious combination of romaine hearts, tomatoes, and parmesan cheese layered with a fan of portabella and balsamic vinaigrette. |
| Avocado Roll |
$5.00 |
|
| Cucumber Roll |
$5.00 |
|
| Asparagus Roll |
$5.00 |
|
| Tuna Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Black Pepper Tuna Roll |
$11.00 |
seared tuna and cucumber topped with spicy tuna. |
| Rainbow Roll |
$14.00 |
california roll topped with tuna, salmon, yellowtail and white fish. |
| Jakarta Roll |
$11.00 |
deep fried spicy salmon with tuna on top. |
| Orchidea Roll |
$10.00 |
tuna and mango topped with spicy salmon. |
| Hana Roll |
$14.00 |
avocado, cucumber, baked salmon and lettuce. deep fried. |
| Dragon Roll |
$9.00 |
spicy tuna and crunchy inside, avocado and masako on top. |
| Snow Roll |
$10.00 |
spicy tuna, crunchy and cucumber inside. spicy tuna and crunchy outside. |
| Sweet Potato Tempura |
$6.00 |
|
| Special Of The Day |
$15.00 |
|
| Maki Combo Platter |
$12.00 |
tuna roll, yellowtail, scallion and california roll. |
| Sushi Platter |
$16.00 |
seven pieces of sushi with a tuna roll. |
| Sushi Deluxe Platter |
$19.00 |
nine pieces of sushi with a tuna, salmon and avocado roll. |
| Sashimi Platter |
$21.00 |
twelve pieces of sliced fish. |
| Sashimi Deluxe Platter |
$28.00 |
eighteen pieces of sliced fish. |
| Sushi & Sashimi Platter |
$32.00 |
twelve pieces of sashimi, five pieces of sushi and tuna salmon avocado roll. |
| Fettuccine Alfredo |
$18.00 |
with wine cream sauce, mushrooms, and parmesan cheese. |
| Spinach Ravioli |
$19.00 |
fresh pasta stuffed with spinach served with roasted garlic cream sauce and grape tomatoes. |
| Linguini Primavera |
$18.00 |
sautéed seasonal vegetable served with marinara sauce. |
| Penne A La Vodka |
$19.00 |
combination of vodka, tomatoes, and cream. |
| Vegetable Lasagna |
$19.00 |
layers of roasted vegetables, bechamel, marinara sauce and mozzarella cheese. |
| Teriyaki Pasta |
$17.00 |
angel hair tossed with carrots, broccoli, mixed peppers, grape tomatoes, and orange teriyaki. |
| Cheese Ravioli |
$19.00 |
fresh pasta stuffed with cheese, parsley, and garlic served with a creamy tomato sauce. |
| Grilled Chilean Sea Bass |
$29.00 |
drizzled with teriyaki sauce. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad. |
| Mahi Mahi |
$27.00 |
served with tomato creme and dill with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad. |
| Grilled Salmon Fillet |
$23.00 |
brushed with honey and dijon glaze. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad. |
| Lemon Sole |
$26.00 |
atop spinach veloute. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad. |
| Fresh Tilapia Fillet |
$23.00 |
accompanied by fresh lemon broth. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad. |
| Tuna Steak |
$32.00 |
topped with julienne vegetables and orange teriyaki. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad. |
| Red Snapper |
$27.00 |
red wine sauce and fresh herbs. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad. |
| Strawberry Cheesecake |
$9.00 |
|
| Tiramisu |
$10.00 |
layers of lady fingers, espresso and vanilla cream. |
| Napoleon |
$10.00 |
crispy phyllo and creme patisserie. |
| Chocolate Cheesecake |
$9.00 |
|
| Creme Brulee |
$9.00 |
baked custard topped with candied sugar. |
| Warm Chocolate Cake |
$10.00 |
served with vanilla ice cream. |
| Cappuccino Cheesecake |
$9.00 |
|
| Chocolate Souffle |
$10.00 |
fluffy chocolate delicacy. |
| Orchideais Fruit Plate |
$15.00 |
freshly cut seasonal fruits, served with whipped cream. |
