| Home Made Soup |
$3.00 - $4.00 |
(ask for today's special) |
| Caesar Salad |
$6.00 |
(substitute for house salad for 3) romaine lettuce tossed with home-made dressing, garlic croutons & anchovy |
| Elemental Salad |
$8.00 |
mesclun greens, cucumber, mandarins, grape tomatoes, caramelized walnuts, shaved parmigiano, hearts of palm |
| House Salad |
|
(add to any appetizers for only 3) mesclun green grape tomatoes & julienne carrots (dressing: choice of home-made gorgonzola or balsamic vinaigrette or creamy roasted garlic) |
| Goat Cheese Plate |
$8.00 |
vermont cheese on mesclun greens with mandarin slices, in-house roasted bell pepper, topped with pine nuts & a blackberry vinaigrette infusion |
| Jumbo Shrimp Marnier |
$8.00 |
jumbo shrimp wrapped in prosciutto di parma. wood grilled & finished with fresh basil. oj, grand mariner |
| Bronzed Fried Calamari |
$7.00 |
dusted with bronzing spices, lightly fried, served with spicy sesame ginger sauce & asian chile dip |
| Kona Braised Beef Short Ribs |
$8.00 |
braised in a kona espresso kahlua glaze till fork tender served over gorgonzola polenta |
| Wood Grilled Duck Breast |
$8.00 |
wood grilled duck breast, sliced , served over mesclun greens, maple caramelized walnuts, crumbled gorgonzola & drizzled with raspberry vinaigrette |
| New Zealand Green Lip Mussels |
$8.00 |
sauteed with home- made pesto, roasted garlic, white wine, olive oil & madagascar pepper flakes, served over a pesto crusting |
| Wood Grilled Sea Scallops & Jumbo Shrimp |
$8.00 |
wood grilled sea scallops & jumbo shrimp perched on a buttermilk, cornmeal cake. infused with thinly sliced scallion, served in a pool of spicy chipotle pepper butter |
| Maryland Crab Cakes |
$9.00 |
crab meat blended with celery, herbs, spices, pan sauteed, drizzled with a spicy remoulade |
| Wild Mushroom Medley |
$7.00 |
portobello, button, parcini mushrooms, pan sauteed in a reduced madeira wine, served over crispy puff pastry |
| North Atlantic Salmon Balsamic |
$19.00 |
pan sauteed & topped w/fresh strawberries & aged modena balsamic vinegar reduction |
| Chicken Breast Jakarta With Basmati Rice |
$17.00 |
chicken tossed with fresh vegetable medley in a spicy thai peanut sauce served over basmati rice |
| Veal & Chicken |
$19.00 |
pan sauteed veal scallopine & chicken breast finished with a sherry reduction, tarragon & demi-glace |
| Creekstone Farms Black Angus Flank Steak |
$23.00 |
all natural, wood grilled a sliced, served w/chef jose luis chimichurri sauce (roasted garlic, parsley, meyer lemon, martinique red pepper flakes, virgin olive oil) |
| Ciopino Over Linguine |
$24.00 |
seafood platter filled with mussels, fish, squid, shrimp, marinated with roasted garlic, fresh basil in a mildly spicy marinara sauce over linguine |
| Pork Medallions |
$17.00 |
pork tenderloin medallions pan sauteed with wild mushrooms, touch of cream and madeira reduction |
| Portobello Ravioli |
$17.00 |
tossed in a spicy madras curry reduction, diced granny smith, sweet dried cape cod cranberries |
| Potato Crusted Haddock |
$19.00 |
haddock filet enveloped with a mashed potato crust, served with a chipotle roasted red pepper sauce, that has a touch of smoky heat |
| Maple Leaf Farms Crispy Duck |
$23.00 |
half a Peking duck roasted till crispy with creme de classic, maine blueberries, pomegranate juice infusion |
| Jumbo Shrimp Lobo Over Linguine |
$19.00 |
grilled & tossed with artichoke hearts, sundried tomato, fresh tomato tossed with white wine, lemon |
| Creekstone Farms Black Angus With A Trio Of Sauces |
$25.00 |
wood grilled with gorgonzola. hot chipotle butter & wild mushroom sauce |
| Wood Grilled Portobello Mushroom |
$18.00 |
layered with roasted garlic potato mash, baby spinach, roma tomato, porcini & button mushroom, provolone |
| Seabass Ponzu |
$23.00 |
chilean seabass, encrusted in white and black sesame seeds, finished with a japanese ponzu sauce (say, rice wine, vinegar, citrus), ginger & grilled green onion |
