Angel Hair Crab Balls |
$8.00 |
crab stuffing rolled in angel hair pasta and deep fried, served with a tangy honey mustard sauce. |
Hot Crab Dip |
$8.00 |
fresh lump backfin crab, cream cheese, & seasonings, baked & served with oven toasted crostinis. |
Stuffed Mushrooms |
$8.00 |
mushrooms topped with our homemade seafood stuffing, finished in a lemon cream sauce. |
Provolone Sticks |
$7.00 |
deep fried cheese served with marinara sauce. |
Capicola Shrimp |
$9.00 |
black tiger shrimp wrapped in capicola ham served with roasted red peppers and lemon cream sauce. |
Shrimp Cocktail |
$9.00 |
served with our in-house cocktail sauce. |
Bruschetta |
$7.00 |
oven baked rustic italian bread topped with garlic, olive oil roasted red peppers, diced tomatoes, portabella mushrooms & mozzarella cheese. |
Stuffed Banana Peppers |
$7.00 |
fresh garden peppers stuffed with hot italian sausage, finished with marinara sauce & mozzarella cheese. |
Zucchini |
$7.00 |
lightly breaded zucchini slices deep fried and served with marinara sauce. |
Sweet Chili Calamari |
$9.00 |
fried squid tossed in a sweet & spicy chili sauce. |
Calamari |
$9.00 |
lightly dusted and fried, served with marinara sauce and hot pepper aioli. |
Baked Onion Soup |
$5.00 |
topped with mozzarella cheese. |
Pasta Fagioli |
$5.00 |
beans, plum tomatoes, and ditalini in a spicy red broth. |
Italian Wedding Soup |
$5.00 |
homemade chicken soup with fresh vegetables, meatballs & pastina. |
Italian Garden Salad |
$6.00 |
crisp garden greens with fresh vegetables, served with our homemade italian dressing. |
Salmon Salad |
$13.00 |
fresh atlantic salmon grilled in a teriyaki-citrus glaze, served on a bed of spinach & arugula with roasted red peppers, mushrooms, bleu cheese crumbles and a side of poppy seed dressing. |
Grilled Chicken Or Shrimp Caesar |
$13.00 |
romaine lettuce tossed in a creamy caesar dressing with olives, mushrooms & croutons. |
Grilled Chicken Salad |
$13.00 |
grilled chicken breast served over mixed greens, fresh vegetables, mozzarella cheese and fries. |
Caesar |
$7.00 |
salad prepared table side. ($5.00 with entree). |
Italian Caprese Salad |
$9.00 |
vine ripe tomatoes, fresh mozzarella, basil & extra virgin olive oil served over a bed of spinach & arugula. (with cheese $4.00. add salmon $6.00, or chicken $5.00). |
The Di Angelo |
$36.00 |
8 oz filet topped with bleu cheese, crab meat, and a portobella cream sauce served with mashed potatoes and fresh vegetables. |
Tenderloin Of Beef |
$36.00 |
8 oz filet mignon topped with shrimp & scallops in a creamy rosemary peppercorn sauce. |
Sirloin Filet |
$19.00 |
10 oz choice center cut filet of sirloin. |
Open Face Steak Sandwich |
$15.00 |
8 oz ny strip on italian bread, topped with grilled peppers, mushrooms & onions served with french fries. |
New York Strip |
$28.00 |
16 oz prime center cut strip charbroiled to perfection. |
Filet Mignon |
$30.00 |
8 oz prime tenderloin of beef. |
Mushroom Sacchetti |
$13.00 |
porcini & portabella filled pasta finished with our homemade tomato mescolato. (add chicken or shrimp for $5.00). |
Lasagna |
$12.00 |
homemade lasagna layered with cheeses, baked in our famous meat sauce. |
Vegetable Lasagna |
$13.00 |
homemade, lasagna layered with fresh vegetables & cheeses, baked in a creamy alfredo sauce. |
Cheese Ravioli |
$13.00 |
cheese filled pasta topped with marinara sauce. |
Stuffed Shells |
$13.00 |
large shell pasta filled with ricotta cheese, baked in a rich meat sauce, and topped with mozzarella cheese. |
Pasta Pomodoro |
$12.00 |
fresh tomatoes, seasonal vegetables, scallions, basil, garlic, oregano, and shaved reggiano served over linguine. (add chicken or shrimp for $5.00). |
Roman |
$13.00 |
hot italian sausage & peppers topped with mozzarella cheeses, served over pasta. |
Fettuccini Alfredo |
$15.00 |
sauteed with mushrooms and simmered in a creamy parmesan sauce. |
Sicilian Trio |
$14.00 |
homemade lasagna, stuffed shells and baked penne, finished in our famous meat sauce. |
Pasta & Meatballs |
$12.00 |
your choice of capellini (angel hair), spaghetti, or penne pasta, served with meatballs and topped with homemade meat or marinara sauce. |
Eggplant Parmigiana |
$14.00 |
fresh eggplants lightly fried and layered with cheeses and tomato sauce served with a side of pasta with mescolato sauce. |
Parmigiana |
$13.00 |
lightly breaded chicken, pan seared, topped with mozzarella & parmesan cheeses, served with a side of pasta. |
Penni Olio |
$15.00 |
grilled chicken tossed with pasta, toasted pine nuts, red peppers, italian plum tomatoes, fresh basil, garlic, & olive oil. |
Venetian |
$15.00 |
chicken & pasta tossed with mushrooms, bell peppers & zucchini, finished with olive oil, garlic & fresh basil. |
Marsala |
$16.00 |
tender chicken medallions sauteed with mushrooms, bell peppers, zucchini & garlic, simmered in marsala wine sauce. |
Diablo |
$17.00 |
chicken & italian sausage with red bell peppers, white onions & garlic, sauteed with linguine in a spicy cream sauce. |
Alfredo |
$17.00 |
chicken & mushrooms, served over a bed of fettuccini, finished in a creamy parmesan sauce. |
Mediterranean |
$20.00 |
shrimp, scallops, red bull peppers, zucchini & mushrooms in a plum tomatoes basil sauce with olive oil, garlic & parmesan cheese, garnished with fresh mussels, served over linguine. |
Grilled Salmon |
$17.00 |
fresh atlantic salmon grilled in a teriyaki-citrus glaze, served with red skin mashed potatoes & mixed vegetables. |
Salmon & Penne Pasta |
$16.00 |
simmered in a tomato cream sauce with red bull peppers, mushrooms & fresh basil. |
Orange Roughy |
$16.00 |
parmesan encrusted orange roughy served over a bed of risotto & mixed vegetables, finished with a lemon cream sauce. |
Baked Stuffed Flounder |
$17.00 |
fresh flounder with a homemade seafood stuffing, broiled in butter & lemon, topped with a lemon cream sauce, and served with risotto & mixed vegetables. |
Seafood Fettuccini |
$20.00 |
shrimp, scallop & mushrooms simmered in a creamy alfredo sauce. |
Linguine With Red Clam Sauce |
$14.00 |
linguine & sea clams simmered in italian plum tomatoes, garlic, olive oil, & fresh basil. |
Linguine With White Clam Sauce |
$14.00 |
linguine & sea clams simmered with garlic & fresh basil light cream sauce. |
Milenese |
$17.00 |
thinly sliced, lightly breaded veal, served over italian beans and greens. |
Marsala |
$17.00 |
tender veal sauteed with mushrooms, bell peppers, zucchini & garlic, simmered in a marsala wine sauce. |
Parmigiana |
$17.00 |
lightly breaded veal, pan seared, topped with mozzarella & parmesan cheeses, served with a side of pasta. |
Chicken Alfredo |
$9.00 - $15.00 |
grilled chicken, alfredo sauce, mushrooms broccoli, and pancetta, topped with mozzarella cheese. |
Sonny's Original |
$8.00 - $14.00 |
our famous homemade tomato sauce topped with mozzarella & parmesan cheeses with your choice of 2 toppings. (additional toppings $1.00 each). |
Caprese |
$9.00 - $15.00 |
thin sliced tomato, fresh mozzarella, basil, & prosciutto. |
Focaccia |
$8.00 - $14.00 |
white pizza with garlic, olive oil, italian cheeses, diced tomatoes, fresh basil & roasted red peppers. |
Veggie |
$8.00 - $14.00 |
freshly grilled vegetables over homemade tomato sauce, topped with italian cheeses. |
Chicken, Meatball, Sausage, Or Steak Hoagie |
$11.00 - $13.00 |
served on a toasted italian roll topped with mozzarella cheese and your choice of peppers; fried hots-mild in sauce-mixed-roasted reds. (served with french fries, served with french fries and garden |