| Chilled Canadian Lobster |
$13.00 |
with micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing |
| Mini Kobe Beef |
$10.00 |
on a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments |
| Petite Blue Lump Crab Cakes |
$10.00 |
with tropical fruit salsa |
| Antipasto Plate |
$11.00 |
with felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard |
| Seared Hudson Valley Foie Gras |
$17.00 |
with banana pancake, golden kiwi relish, and blueberry syrup |
| Beer Battered Louisiana Alligator |
$9.00 |
with new orleans style etouffee |
| Lobster Bisque |
$8.00 |
with brioche croutons |
| Crispy duck dumplings |
$9.00 |
with mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette |
| Mache Greens |
$8.00 |
with white quinoa, cucumbers, red beets and sherry-shallot vinaigrette |
| Baked Rigatoni Pasta |
$18.00 |
with marinara, crispy eggplant and ricotta salata |
| Sauteed Gulf Shrimp |
$27.00 |
with chorizo-sweet corn hash and charred tomatillo sauce |
| Grilled Day Boat Scallops |
$28.00 |
with baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette |
| Monkfish "Veracruz" |
$27.00 |
pan braised with tomatoes, spanish olives, capers and white rice |
| Pan Seared Beef Tenderloin |
$33.00 |
with roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce |
| Grilled Iowa Heirloom Pork Rib Chop |
$26.00 |
with chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce |
| Grilled Colorado Lamb Loin |
$28.00 |
with lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace |
| Asian Chili Glazed Bluenose Grouper |
$26.00 |
with shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth |
| Seared Maple Leaf Farms Duck Breast |
$30.00 |
with cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis |
| Orange Tart |
$8.00 |
with hibiscus gelee and watermelon sorbet |
| Flourless "Bocca Nera" |
$9.00 |
chocolate cake with dark chocolate glacage served with espresso ice cream |
| Frozen Peach Souffle |
$8.00 |
served in rose wine-peach elixer |
| Featured Artisan Cheeses |
$12.00 |
benedictine, farmhouse stilton and cypress grove "purple haze" |
| Tropical Fruit Strudel |
$8.00 |
papaya, mango, pineapple and lime served with roasted cashews and Tahitian vanilla ice cream |
| Galette Of Gala Apples |
$8.00 |
and homemade rhubarb marmalade with molasses and walnut conserve |
| Duet Of Brioche Desserts |
$10.00 |
miniature savarin with devonshire cream & blackberries; "Pain surprise" with vanilla pastry cream & strawberries |
