Paisan's Italian Ristorante menu with price

item price description
Tossed Mixed Green Baby lettuce, tomatoes, black olives, carrots, celery & red onion. Dressings: balsamic vinaigrette, italian, raspberry vinaigrette, ranch, or creamy gorgonzola cheese
Caesar Anchovie dressing
Gorgonzola Salad Gorgonzola crumble dressing, tomatoes & red onion served on a wedge of romaine lettuce.
Mediterranean Wedge Romaine lettuce, feta cheese, kalamata olives, peperoncinis, tomato & red onion.
Tuscan Shrimp Salad Pan seared jumbo shrimp over radicchio, tomato, cucumber & red onion with fresh basil, garlic & EVOO.
Pasta Fagioli
Soup of the Day
Italian Meatloaf A favorite of the family because it is stuffed with fontina cheese & topped with mozzarella. Served with potatoes & vegetable of the day.
Chicken Scarpariella Sauteed seasoned chicken breast with sausage & vegetables over linguini pasta.
Chicken Sorrentino Medallions of chicken pounded with prosciutto, layered with roasted eggplant & mozzarella in a tomato marsala sauce. Served with linguini.
Penne Rustssttica Sauteed artichoke hearts, mushrooms, roasted peppers & spinach, finished in a lemon wine sauce then topped with feta cheese. Chicken, salmon, shrimp, veal
Shrimp Fra Diavolo The devil's twist on shrimp. Served with linguini.
Shrimp Scampi Shrimp with lemon, garlic butter, white wine & herbs sauteed to perfection. Served with linguini.
Salmon Limon Salmon pan seared in a lemon herb, butter & wine sauce. Served with risotto and vegetable of the day.
Veal Saltimbocca Medallions of veal with sage & prosciutto, sauteed with spinach & mushrooms in a brandy demi-glace. Topped with fresh mozzarella & served with risotto.
Veal Dario Chef's Specialty $21.00 Egg battered medallions of veal, sauteed with crab meat, artichoke hearts, capers & pine nuts. Finished with a limoncello veloute & served with fettuccini.
Spaghetti Aglio E Olio Sauteed with garlic, crushed red pepper and olive oil.
Spaghetti Marinara
Spaghetti Hearty tomato gravy & meatballs or sausage.
Ravioli Fluffy cheese with tomato gravy.
Spaghetti Bolognese Slow cooked creamy tomato and meat sauce tossed with spaghetti.
Fettuccini Alfredo Add: chicken, shrimp, salmon
Gnocchi Served with a pesto or gorgonzola cream sauce.
Baked Ziti Served with a meatball or sausage.
Lasagna The best you ever tasted
Roastststsstted Vegetable Lasagna Layers of eggplant, zucchini, spinach, squash & mushrooms.
Penne alla Vodka Vodka cream sauce sauteed with prosciutto & pancetta.
Penne Santa Lucia Sliced Italian sausage, roasted medley of peppers & tomatoes, sauteed in a pink sauce & tossed in penne. Finished with fresh melted mozzarella.
Linguini with Clams or Mussels Fresh clams or mussels. Served in a red or white sauce.
Bruschetta Roma tomatoes, basil, bermuda onion & balsamic vinegar. Topped with Buffalo Mozzarella & served on crostini.
Caprese Tomatoes, buffalo mozzarella & fresh basil, drizzled with balsamic reduction.
Mozzarella Frita
Stuffed Mushrooms A combination of veal, sausage, herbs & wine, topped with spinach & fontina cheese.
Calamari Fritti Not just rings here. Served with a spicy marinara & creamy pesto.
Mussels Bianca or Marinara Sauteed in a white wine sauce or tomato sauce with fresh herbs.
Clams Casino Baked with prusciutto, pancetta, a medley of peppers, onions, garlic & wine.
Clams Oreganato Stuffed & baked with roasted garlic, olive oil, herbs, lemon, wine & breadcrumbs.
Cold Antipasto Italian meats, cheeses & marinated vegetables.
Parmigiani Sauce and mozzarella served with a side of spaghetti. Eggplant, chicken, shrimp, veal
Francese White wine, butter and lemon sauce served with linguini. Chicken, veal
Marsala Marsala wine sauce and mushrooms served with linguini. Chicken, veal
Piccata Lemon,white wine and capers served with linguini. Chicken, veal
Margherita Pizza Tomatoes, buffalo mozzarella & fresh basil.
Mediterranean Pizza Sun-dried tomatoes, kalamata olives, pesto, feta cheese & artichoke hearts.
Cheese Cake
Tiramisu
Chocolate Chip Bread Pudding Served a la mode & topped with a butter rum sauce.
Cannoli Choose chocolate or plain shell.
Vanilla Ice Cream Topped with chocolate syrup, whipped cream and cherry.
Classic Creme Brulee

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