| Chicken Wings |
$8.25 - $22.00 |
Assorted flavors, dry and sauced |
| Irish Nachos |
$7.95 - $10.75 |
Fresh cut fries with melted cheddar-jack cheese, sautéed garlic, crisp chopped bacon, sliced jalapeño peppers and sour cream |
| Garlic Cheese Fries |
$6.50 - $9.50 |
Fresh cut fries tossed in sautéed garlic and melted cheddar-jack cheese |
| Hot Rocks |
$5.00 - $8.50 |
Beef, cabbage and cheese stuffed croquettes (3 or 6) |
| Sliders |
$10.75 |
Three (3) mini-burgers topped with pickles and grilled onions |
| Bacon Wrapped Shrimp |
$5.50 - $9.00 |
Large shrimp (3 or 6 pieces) wrapped in thick-cut crisp bacon and served with coleslaw |
| Caesar Salad |
$7.75 |
Romaine lettuce tossed in Caesar dressing and topped with shaved parmesan cheese and croutons |
| Mixed Green BLT Salad |
$9.75 |
Spring lettuce mix with chopped bacon, tomato, hard-boiled egg, shaved parmesan and croutons |
| Grilled Chicken Salad |
$10.95 |
Seasoned chicken breast on mixed greens with diced tomato, hard-boiled egg, sliced mushroom, shaved parmesan and croutons |
| Buffalo Chicken Salad |
$11.25 |
Grilled chicken breast tossed in Buffalo wing sauce with diced tomato, hard-boiled egg, sliced mushroom, shaved parmesan and croutons |
| Steak Salad |
$13.75 |
Dry aged and seasoned Rib Eye strips (7 oz.) atop mixed greens with mushroom, tomato, hard-boiled egg, shaved parmesan and croutons |
| Shrimp Salad |
$14.25 |
Grilled large shrimp (6 pcs.) atop mixed greens with tomato, avocado, mushroom, hard-boiled egg, shaved parmesan cheese and croutons |
| BLT Sandwich |
$9.75 |
Thick-cut smoked bacon, lettuce and tomato on toasted sliced sourdough or marble rye |
| Hot Corned Beef |
$9.75 |
Grilled and served on toasted sliced sourdough or marble rye |
| Classic Reuben |
$10.25 |
Grilled corned beef with sauerkraut, melted Swiss cheese and special sauce on toasted marble rye |
| Grilled Cheese Sandwich |
$8.75 |
Toasted sourdough with melted cheddar cheese |
| Grilled Chicken Sandwich |
$10.25 |
Grilled chicken breast with lettuce, tomato, and red onion served on a Telera roll |
| Pub Sandwich |
$9.50 |
German style Bratwürst with house-prepared bacon sauerkraut on a toasted Tetera roll |
| Steak Sandwich |
$14.25 |
Seasoned Rib Eye (7 oz.) with lettuce, tomato, and red onion served on a toasted Telera roll |
| Soup du Jour |
$3.00 - $5.50 |
|
| Crab & Corn Chowder |
$3.50 - $6.00 |
Friday only, while supply lasts |
| Bread bowl |
$1.50 |
Warm sourdough. (Any day, bowl size only) |
| Soup and Sandwich |
$11.50 |
Soup cup with Corned Beef, BLT or Grilled Cheese |
| Fried Oreos (3 or 6) |
$3.25 - $5.50 |
|
| Dessert |
$5.00 |
ask your server |
| Root Beer Float |
$4.00 |
|
| Vanilla Ice Cream |
$2.00 |
|
| Tavern Burger |
$10.75 |
Seasoned grass-fed Angus (1/3 lb.) grilled to order |
| Euro Burger |
$12.95 |
Unique 1/2 lb. blend of grass-fed Angus, Pancetta and Salami, mixed and ground together |
| Bison Burger |
$13.75 |
Local J-S Ranch (1/3 lb.) lean ground Bison |
| Mushroom Swiss Burger |
$12.75 |
Grass-fed Angus beef (1/3 lb.) topped with sautéed mushrooms and melted Swiss cheese |
| BBQ Bacon Burger |
$13.25 |
Grass-fed Angus beef (1/3 lb.) with Award winning BBQ sauce and two strips of crispy thick-cut bacon |
| Gardenburger |
$10.50 |
Healthier vegetarian alternative served as a traditional burger |
| French Fries |
$4.50 |
Fresh cut daily |
| Potato Crisps |
$5.00 |
Fresh cooked hot potato chips tossed in house seasoning |
| Onion Rings |
$5.00 |
House-made buttermilk batter |
| Coleslaw |
$3.00 |
|
| Mixed Green Side Salad |
$3.50 |
|
| Small Caesar Salad |
$4.00 |
|
| Sauerkraut |
$2.00 |
|
| Cheese |
$1.00 |
Cheddar, Swiss or Pepper Jack |
| Substitute Sweet Potato Fries |
$1.00 |
|
| Substitute Crisps or Onion Rings |
$1.00 |
|
| Avocado |
$2.00 |
|
| Bacon (2 slices) |
$2.00 |
|
| Bleu Cheese Crumbles |
$2.00 |
|
| Loaded Mashed Potatoes |
$2.50 |
|
| Gluten Free Bun |
$3.00 |
|
| Rib Eye Steak |
$25.95 |
Dry aged and seasoned 14 oz. steak, topped with mushrooms and grilled onions. Served with seasonal vegetables and mashed potatoes or fries |
| Surf & Turf |
$28.50 - $30.25 |
Rib Eye steak (above) with a skewer of 3 or 6 large grilled shrimp. Served with seasonal vegetables and choice of potatoes |
| Fish & Chips |
$13.50 |
Wild Alaskan cod, house-made beer batter, coleslaw and home-made tartar sauce in a basket of fries |
| Shrimp & Chips |
$14.75 |
Large Shrimp (9) panko crusted and served in a basket 0f fresh cut fries |
| Chicken Schnitzel |
$16.75 |
Seasoned chicken breast coated with pretzel crumbs and served with house-prepared bacon sauerkraut. Your choice of mashed potatoes or fresh-cut fries |
| Grilled Bratwürst |
$10.75 |
A pair of German style pork sausage with house-prepared bacon-sauerkraut and mashed potatoes or fresh-cut fries |
| Cottage Pie |
$10.50 |
Seasoned ground beef and fresh mixed vegetables covered in a mashed potato topping with melted cheddar-jack cheese |
| Peasant Pie |
$9.95 |
Fresh seasonal vegetarian alternative covered in a mashed potato topping and melted cheese |
| Soft Drinks |
$2.50 |
Coca-Cola, Diet Coke, Sprite, Orange |
| Mezo-Mix |
$2.75 |
Unique blend of Coca-Cola and Fanta orange |
| Gevailia Kaffe |
$2.50 |
|
| Iced Tea or Lemonade |
$2.50 |
|
| Jones Root Beer |
$3.00 |
|
| Jones Cream Soda |
$3.00 |
|
| Ginger Beer |
$3.50 |
non alcoholic |
| Red Bull |
$4.00 |
also Sugar Free |
| Orange Juice |
$2.75 |
|
| Fruit Juices |
$2.50 |
Cranberry, Grapefruit, Pineapple |
| Arrogant Bastard 7.2% (Escondido, California) |
|
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| Bass Ale 5.5% (England) |
|
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| Big Daddy IPA 6.5% (San Francisco) |
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| Blue Moon 5.4% (Golden, Colorado) |
|
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| Guinness 4.8% (Ireland) |
|
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| Harp Ale 5.1% (Ireland) |
|
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| Lagunitas IPA 6.2% (Petaluma, California) |
|
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| Pear Cider 4.5% (Colfax, California) |
|
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| Paulaner Hefeweizen 5.5% (Munich, Germany) |
|
Seasonal (ask your server) |
| Smithwick's 5.0% (Ireland) |
|
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| Stella Artois 5.0% (Belgium) |
|
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| Black Butte Porter |
|
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| Boddingtons |
|
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| Budweiser & Bud Light |
|
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| Coors & Coors Light |
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| Grolsch |
|
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| Heineken |
|
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| KCCO (Keep Calm, Chive On) |
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| Miller MGD & Miller Lite |
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| Newcastle |
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| Papst Blue Ribbon |
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| Peroni |
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| Pilsner Urquell |
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| Redd's Apple Ale |
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| Sam AdamsSam Adams |
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| Shiner Bock |
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| Sierra Nevada |
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| Spaten Munich |
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| St. Pauli (NA) |
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| Red Bull & Sugar Free |
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| French 75 |
|
Premium gin, champagne and sweetened lemon juice served in a champagne flute |
| New World Gimlet |
|
Premium gin and fresh lime juice shaken and served straight up |
| Cucumber Gimlet |
|
Premium gin, fresh lime juice and muddled cucumber served over ice with a cucumber garnish |
| Classic Top-Shelf Margarita |
|
Lightly shaken with Premium tequila, served over ice |
| Moscow Mule (House Favorite) |
|
Russian vodka, fresh squeezed lime and ginger beer served over ice in a copper cup |
| Manhattan |
|
Premium bourbon, sweet vermouth and bitters shaken and garnished with cherry |
| Grande Absinthe |
|
Presented in the traditional fashion, melted into a sugar cube (Limit 2) |
| Old Fashioned |
|
Premium bourbon with muddled cherries, lemon zest and orange slice |
| Sazerac |
|
Rye whiskey and absinthe with a sweet lemon twist |
| Sidecar |
|
Cognac and Cointreau shaken with fresh lemon juice |
| French Kiss |
|
Premium vodka, Chambord and Cointreau shaken with whipped cream |
