| Jumbo Seared Sea Scallops (2) |
$11.50 |
Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto |
| Escargots |
$8.50 |
classic Pernod, garlic, shallot, parsley butter |
| Cold House Cured Foie Gras |
$14.50 |
served on toasted home made brioche, pear yuzu chutney |
| Roasted Portobello & Warm Brie |
$8.00 |
Flavored with pine nuts, sun dried tomato, scallion, red wine sauce |
| Steak Tartare |
$9.50 |
The original recipe, garniture, toast points |
| Tuna Tartare & Smoked Salmon Wrap |
$10.50 |
Wasabi mayonnaise crispy parmesan tuile |
| Sweet Shrimp Soft Spring Roll |
$9.00 |
Lettuce chiffonade, cucumber, tomato. Dijon Soy & Spicy Apricot Sauce |
| Risotto Of Braised Rabbit |
$8.50 |
pulled meat over creamy Arborio rice |
| Grilled Pheasant Artisan Sausage |
$8.50 |
Green lentils, grilled fennel, Dijon mustard |
| Quiquie Fixe |
$14.50 |
House salad, soup, home made dessert, bread, butter |
| Jumbo Seared Sea Scallops (2) |
$11.50 |
Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto |
| Escargots |
$8.50 |
Classic Pernod, garlic, shallot, parsley butter |
| Cold House Cured Foie Gras |
$14.50 |
served on toasted home made brioche, pear yuzu chutney |
| Assiette de 3 Fromages |
$9.50 |
Selection of 3 French cheeses with fresh cut apples, walnuts and grapes |
| Roasted Portobello & Warm Brie |
$8.00 |
Flavored with pine nuts, sun dried tomato, scallion, red wine sauce |
| Steak Tartare |
$9.50 |
original recipe, 4 ounces lean sirloin, garniture |
| Risotto Of Braised Rabbit |
$8.50 |
Pulled meat over creamy Mushroom Arborio rice |
| Tana Tartare & Smoked Salmon Wrap |
$10.50 |
Wasabi mayonnaise, crispy parmesan tuile |
| Duo of Pates Maison |
$8.50 |
Country Style & poultry liver mousse Toasted baguette, cornichon, Dijon Mustard, red onion marmalade |
| Abri (scorched) Salmon & Yellow Fine Tuna |
$10.50 |
Yusu pepper, micro green, avocado |
| Grilled Pheasant Artisan Sausage |
$8.50 |
Green lentils, grilled fennel, Dijon mustard |
| Sweet Shrimp Soft Spring Roll |
$9.00 |
Lettuce chiffonade, cucumber, tomato, Dijon Soy & Spicy Apricot sauce |
| Seared Jumbo Scallops (2) |
$11.50 |
Prosciutto wrapped, Pistachio, crusted, over saffron risotto |
| Steak Tartare |
$8.50 |
Original recipe, cornichon, Dijon mustard |
| Risotto Of Braised Rabbit |
$8.50 |
Pulled meat cooked in white wine demi-glace sauce, creamy Arborio rice |
| Shitakes & Fresh Green Asparagus |
$8.50 |
Sauteed in garlic shallot butter |
| Warm Goat Cheese |
$6.50 |
With spicy tomato sauce, garlic crouton |
| Griled Vegetable Plate |
$8.00 |
eggplant, zucchini, tomato, Portobello, red pepper, herbs, shallots, olive oil |
| Soft Spring Rolls |
$7.00 |
Avocado, asparagus, tomato, miso, dressing |
| Steamed Fresh Green Asparagus |
$7.50 |
W/ Fine herbs Mayonnaise, Fried shallots |
| Sauteed Frog Legs Provencales |
$8.50 |
On angle hair pasta, garlic tomato concassees |
| Skewer of Fresh Figs Wrapped in Bacon |
$7.50 |
Couscous Pomegranate Molasses |
| Wasabi Crusted Tuna Sand |
$14.50 |
Seared rare Ahi tuna, tomato, lettuce, mayonnaise, sweet, wasabi sauce |
| Croque Madame |
$12.50 |
Iron pressed Ham & Gruyere Cheese sandwich topped with Bechamel Sauce and Fried egg |
| Grilled Chicken Breast Sand |
$10.50 |
Tomato, lettuce, mayonnaise, Dijon mustard |
| Grilled Portobello & Brie Sand |
$9.50 |
Melting genuine Brie flavored with scallion, sundried tomatoes, pine nuts |
| Grilled Beef & Roquefort Cheese Sand |
$13.50 |
Grilled NY Strip, grilled onions, Dijon mustard, mayonnaise, lettuce |
| Bistro Green |
$5.50 |
Boston, Lettuce, Light Dijon vinaigrette |
| Goat Cheese Salad |
$7.50 |
Fried herb goat cheese soy vinaigrette |
| D&j Bistro Caesar Salad |
$8.50 |
Baby romaine, belgian endive, haircots verts, tomato, anchovies, garlic croutons |
| Spa Midwest Vegetables Root Salad |
$7.50 |
Beets turnips, parsnip , jicama, carrots, celery root remoulade, citrus dressing |
| Bistro Green |
$5.50 |
Boston, Lettuce, Light Dijon vinaigrette |
| Goat Cheese Salad |
$7.50 |
Mixed baby greens, fried goat cheese, soy vinaigrette |
| Spa Midwest Vegetables Root Salad |
$7.50 |
Turnips, carrots, parsnip, Beets, celery root, jicama, citrus dressing |
| Salade Lyonnaise |
$8.50 |
Frisee, poached egg, mozzarella, Lardons, raspberry vinaigrette |
| D&J Bistro Caesar Salad |
$8.50 |
baby romaine, belgian endive, haricots verts, tomato, anchovies, garlic croutons |
| Spa Midwest Vegetables Root Salad |
$7.50 |
Turnips, carrots, parsnip, carrots, beets, celery root, citrus dressing |
| Salade Lyonnaise |
$8.50 |
Poached egg, Frisee, Fresh mozzarella, raspberry vinaigrette |
| Bistro Green, Boston |
$5.50 |
Dijon Vinaigrette |
| Goat Cheese Salad |
$7.50 |
Soy Vinaigrette |
| D & J Bistro Caesar Salad |
$8.50 |
Baby romaine, belgian endive, haircots verts, tomato, garlic croutons |
| Spa Midwest Vegetables Root Salad |
$7.50 |
Celery root remoulade, turnips, parsuip, jicama, carrots, beets, lemon vinaigrette |
| Home Smoked Salmon & Brie Plate |
$14.50 |
capers, red onions, creme fraiche, toast points |
| Charouterie Plate |
$12.50 |
Duck liver mousse, cured ham, today's terrine, Saucisson, ganiture |
| Cheese & Pate Palate |
$13.00 |
Assorted cheeses & pates, proper garniture, toast points |
| Quiche Lorraine |
$11.50 |
bacon, onion, ham the classic version with petite salad |
| Braised Leg of Rabbit |
$19.50 |
herbs & white wine demi-glace, tomato, mushroom, Pappardelle pasta |
| Chicken Cordon Blea |
$18.50 |
boneless Breast, panko crusted, with ham & Gruyere cheese, gratin potatoes a touch of red wine sauce |
| Confit of Duck Leg & Wild Mushroom Risotto |
$17.50 |
creamy Arborio rice |
| Pasta "j" |
$20.00 |
The unique flavors of Provence, Mergueze, Chicken, Pancetta, Zucchinis, peppers, Boursin cheese and more |
| Steak Tartare Seared |
$19.50 |
7 oz (aller-retour style) Frites New trendy way in Parisian Bistros |
| Steak Fries |
$22.50 - $29.00 |
A Parisian specialty, certified Angus NY strip, shallot butter, frites |
| Mini Chateaubriand |
$22.50 |
Filet wrapped with Pancetta, mashed potatoes choice of black peppercorn sauce or Roquefort sauce |
| Hanger Steak |
$19.00 |
Dry rubbed w/ garlic, served sliced on potato croquette |
| Dack Breast Balinese Long Peppercorn Crusted |
$27.50 |
Served Medium, sauteed Haricots Verts, Port Wine sauce |
| Pork Tenderloin Medallion |
$22.50 |
grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes |
| Steak Fries |
$22.50 - $29.00 |
A Parisian specialty, certified Angus NY strip, shallot butter, frites |
| Mini Chateaubriand |
$22.50 |
Filet wrapped in Pancetta, mashed potatoes, choice of black peppercorn sauce or Roquefort sauce |
| Hanger Steak |
$19.00 |
Dry rubbed w/ garlic, served sliced on potato croquette |
| Duck Breast Balinese Long Peppercorn Crusted |
$27.50 |
Served Medium, sauteed Haricots Verts, Port Wine sauce |
| Pork Tenderloin Medallion |
$22.50 |
grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes |
| La Canadienne Salad |
$18.50 |
Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil |
| La Salade Nicoise |
$18.50 |
Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette |
| Salad Lyonnaise (when Frisee lettuce available) |
$13.00 |
2 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette |
| D&J Bistro Grilled Chicken Caesar Salad |
$16.50 |
Grilled chicken, Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese |
| La Canadienne Salad |
$18.50 |
Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil |
| La Salade Nicoise |
$18.50 |
Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette |
| D&j Bistro Grilled Chicken Caesar Salad |
$16.50 |
with Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons |
| Tuna Trio |
$28.50 |
Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise |
| Atlantic Salmon |
$24.50 |
Thai seasoning dry-rubbed, grilled Mediterranean vegetables |
| Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta |
$21.50 |
Spinach, sun dried tomato, pine nuts, light cream sauce |
| Risotto Of The Sea Food |
$24.00 |
Scallops, shrimp, mussels, Clams, lobster broth |
| Idaho Rainbow Trout Almondine |
$21.50 |
Pan roasted with shaved almonds, lemon butter, fingerling potatoes |
| Moules Marinieres 1 1/2 Pound Steamed |
$18.50 |
PEI Mussels in white wine, herb broth, side of home cut fries |
| Tuna Trio |
$28.50 |
Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise |
| Atlantic Salmon |
$24.50 |
Thai seasoning dry-rubbed, grilled Mediterranean vegetables |
| Risotto Of The Sea Food |
$24.00 |
Scallops, shrimp, mussels, Clams, lobster broth |
| Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta |
$21.50 |
Spinach, sun dried tomato, pine nuts, light cream sauce |
| Idaho Rainbow Trout Almondine |
$21.50 |
Pan roasted with shaved almonds, lemon buffet, fingerling potatoes |
| Moules Marinieres 1 1/2 Pound Steamed |
$18.50 |
PEI Mussels in white wine, herb broth, side of home cut fries |
| Smoked Salmon Crepe (buckwheat) |
$14.50 |
Meschune mix, Belgian endive, red onion, goat cheese |
| Duck Confit Crepe (buckwheat) |
$12.00 |
Fried egg, Pulled duck, confit, Portobello, Boursin, frisee |
| Special Prix - Fixe |
$29.50 |
3 Courses - Appetizer, Main Course, Dessert |
| Braised Lamb Shank |
$27.50 |
Served on ratatouille, Panko herb crusted, soooooo tasty & "honey" |
| Steak au Poivre |
$32.00 |
11 Oz NY strip cut classic Brandy Peppercorn cream sauce. Side of borne cut French Fries |
| Braised Leg Of Rabbit |
$19.50 |
Herb / White wine demi-glace, tomato & mushroom, Pappardelle pasta |
| Chicken Cordon Bleu |
$18.50 |
Boneless, panko, crusted, with ham & Gruyere cheese, gratin pota - A touch of red wine sauce |
| Confit of Duck Leg & Wild Mushroom Risotto |
$17.50 |
|
| Pasta "j" |
$20.00 |
The unique flavors of Provence, Merguize, Chicken, pancetta, Zucchinis, peppers, Boursin cheese and more |
| Steak Tartare Seared |
$19.50 |
7 oz (aller-retour style) Frites New trendy way in Parisian Bistros |
| Rise de Veaa |
$26.50 |
braised veal sweetbread, root vegetable ragout. S berry Port wine reduction |
| Potato Gratin |
$4.50 |
|
| Pommes Frites |
$3.50 |
|
| Sauteed Fresh Baby Spinach |
$5.00 |
|
| Grilled Vegetables Plate |
$8.00 |
eggplant, tomato, zucchini, portobello, red bell peppers |
| Haricots Verts & Belgian Endive |
$6.00 |
|
| Braised Lamb Shank |
$27.50 |
Served on ratatouille, Moroccan spices, real comfort food |
| Duck Breast Balinese Long Peppercorn Crusted |
$27.50 |
Served medium, haricots Verts, port wine sauce |
| Mini Chateaubriand |
$22.50 |
Wrapped with pancetta, mashed potato, black pepper corn sauce |
| Steak Grille Parisien |
$22.50 - $29.00 |
Grilled - certified Angus New York steak, choice of Mashed potatoes or Gratin potatoes |
| Atlantio Salmon |
$24.50 |
Thai seasoning dry-rubbed, grilled Mediterranean vegetables |
| Risotto of Sea Food |
$24.00 |
Scallops, shrimps, mussels, clams Lobster broth |
| Moules Marinieres |
$18.50 |
white wine, herts steamed 'Pei mussels w/ fries |
| Pasta "D" |
$21.50 |
Alaskan Sweet Shrimp, spinach, sun dried tomato, pine nuts, Gluten Free Pasta, light creamy sauce |
| Pasta "J" |
$20.00 |
unique flavors of south France, mergueze sausage, chicken, pancetta, gluten free pasta |
| Creme Brulee |
$6.50 |
|
| Dark Chocolate Truffle Cake |
$8.50 |
with chambord liquor flavored fresh whipped cream |
| Jubilee de Cerises |
$7.50 |
Sweet cheeries explosion on Vanilla Ice Cream |
| Gianduja Chocolat Dacquois Gateau |
$8.00 |
Layered hazelnut soft meringue, chocolate mousse |
| Le Cheese Cake du Jour |
$7.50 |
ask for the flavor of the day |
| Dark Chocolate Truffle Cake |
$8.50 |
with Chambord Liquor flavored fresh whipped cream |
| Apple Tarte a la Mode |
$7.50 |
Puff pastry crust, creme patissiere, Calvados ice cream |
| Mocca Creme Brulee |
$7.25 |
With praline cigarillo |
| Mixed Nuts Tarte |
$8.50 |
With Sea salt Caramel ice cream |
| La Farandole des Trois Mousses |
$7.50 |
Dark, Milk, White Chocolate W/ Fresh raspberries |
| Citrus Pound Cake |
$7.50 |
With cherry compote, fresh whipped cream |
| Grilled Chicken Breast |
$9.50 |
French Fries or Mashed Potatoes |
| Grilled NY Strip Steak |
$14.50 |
French Fries or Mashed Potatoes |
| Mini Chateaubriand |
$20.00 |
Roasted golden baby potato or french fries |
| Angel Hair Pasta |
$6.50 |
With fresh tomato sauce, or Parmesan cheese cream sauce |
| Grilled Shrimp Skewered |
$9.50 |
On angel hair pasta |
| Chicken Fingers |
$7.50 |
With Japanese bread cream |
| Les Profiteroles an Chocolat |
$8.50 |
Vanilla ice cream chocolate sauce |
| Plain Vanilla Ice Cream or Sundae |
$8.50 |
Chocolate or Mixed Berry Sauce |
| Nicoise Salad |
$18.50 |
Deep fried Panko crusted Avocado, haricots verts, boiled potataoes, Nicoise olives, bell peppers, lettuce, Dijon vinaigrette |
| Assiette Du Gourmet |
$23.50 |
Napoleon of grilled eggplant & goat cheese, soft spring roll of veggies, warm brie toast, button mushrooms |
| Pasts "V" with Line Fettuooini |
$16.50 |
Grilled zucchini, tomato, eggplant, red bell pepper and tomato coulis |
| Risotto of Wild Mushrooms & Grilled Eggplant |
$17.50 |
Arborio rice, wild mushrooms, porcini vegetables broth |
| Hanger Steak Sandwich W/churrasco |
$13.50 |
gruyere w/ French fries & salad |
| Sesame crusted Tuna bulk crepe w/ Soup |
$14.00 |
wasabi dressing, seaweed. choice pf soup |
| Risotto of vegetables: mushrooms, tomato diced |
$13.00 |
Bell pepper, corn, spinach, asparagus garlic |
| Skate wing Grenobloise |
$16.50 |
Beurre Noisette with Lemon segment and capers |
| Creme Brulee |
$6.75 |
|
| Profiteroles au Chocolat |
$6.75 |
|
| Homemade Sorbet |
$7.00 |
|
| Homemade Ice cream |
$7.00 |
|
| La Symphonie Glacee |
$8.50 |
Assortment of 5 flavored Ice cream & Sorbet |
| Strawberry Fraisier |
$42.00 |
serves 12 pers. 10" round, 23/4" high. Classic French cake that offers a perfect balance of richness from the "vanilla creme patissiere" and lightness from the abundant ripe strawberries |
| Fresh Fruit Tarte |
$32.50 |
serves 10 pers. 10" round, 11/2"high. The selected fruits will vary according to seasons and availability, the crust will always be crunchy and tasty, the creme light and smooth, a classic that swill |
| Dacquoise |
$45.50 |
Serves 12 pers. loaf,4" high, 5" wide, 8"long. For people who have a real affinity for chocolate, inside, the hazelnut melange complements the dark chocolate mousse, the outside coating of bitter cho |
| Flourless Chocolate Cake |
$38.00 |
Serves 10 pers. 10" round, 11/2" high. Sin without consequences the flavor of chocolate is present, yet it is balanced by strawberry confiture, wrapped with an elegant Chambord chocolate ganache |
| Apple Tarte Parisienne |
$28.50 |
Serves 8 pers. 10" round 1" high. Light & simple perhaps, yet, sophisticated and delightful dessert that will bring to your guests the atmosphere of the streets of Paris. Puff pastry, light pastry cr |
| Mixed Nuts Tart |
$36.50 |
Serves 10 pers, 10" round 11/2 high. The fulfilling, rich flavors of roasted nuts & caramel are hard to pass by hazelnuts, pecans, walnuts, caramel creme, in total harmony that may drive nuts! |
| Petite Sirah Pennywise By TOG Wines, California '12 |
$26.00 |
Rich & intense blend of Petite Sirah, Cabernet Sauvignon & Syrah from Lodi, Contra Costa County & Paso Robles area. Showing aromas & flavors of Blueberry, dark cherry reduction, vanilla bean & Violet |
| Pinot Noir Anthony & Domestic Scotto Cellars Napa Valley '12 |
$42.00 |
Elegant structure from this Napa Pinot Noir. Big, open, loose-weave Pinot with a lot of wood smoke on the palate beneath the giant fruit. The barrel program is really giving this a lot of caramel on |
| Malbec Paul Mas Estate Cahors Languedoc '13 |
$27.50 |
A deep purple color. Powerful and complex aromas of ripe plum, blackcurrant and mocha combined with spicy notes. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit conc |
| Cab. Sauv. Trig Point Diamond Dust Vin. Alexander Valley '12 |
$48.50 |
Robust and powerful with blackberry, black currant, red currant and plum with shadows of sweet oak and cedar, all poised on a firm backbone of smooth and velvety tanins. |
| Pinot Noir Montaigu VDP Alpes des Hautes Provences '12 |
$28.50 |
From the heart of the Provence region known for its perfumes, Mediterranean climate, and Terroir perfect to farm grapes, this light and lively Pinot Noir shows demure aromas of flowers before giving |
| Syrah "Tous Ensemble" Copain Wines Mendocino, CA '11 |
$54.00 |
Sourced from well selected vineyards in the Yorkville Highlands bordering the Anderson Valley, this medium body well crafted velvety Syrah shows spicy and floral aromas accenting its briery fruit cor |
| Cab. Sauv. Moon Eyes Lapis Luna Shoup Vineyards Lodi '12 |
$30.00 |
The cool fermentation temperatures accentuated the cherry and cassis aromas. One and a half years in barrels has mellowed the heavy tannins; resulting in a rich, full-bodied wine with varietal flavor |
| Pinot Noir Givry Domaine Moirot Bourgogne '11 |
$45.00 |
Elegant aromas of red raspberry & blackberry with a light toasty notes from barrel ageing, supple & full body with powerful rich Pinot Noir fruit all the while maintaining an elegance and roundness t |
| Cab. Sauv. Buena Vista Winery Sonoma '13 |
$33.00 |
Clean, elegant, almost crystalline shows well balanced expression of this vintage with mouth watering flavors of black pepper, cherry and rich caramel on the palate |
| Zinfandel Driven Cellars Old Vine Amador County CA '09` |
$46.50 |
Hand-pickles then aged in new French oak for 16 month, Its deep red color is matched by intense aromas of graham crackers pie crust & traces of toffee. On the palate, a supple entry with a great bala |
| Grenache/Syrah Dom. Mathieux Cuvee du Mar Cotes du Rhone '12 |
$29.00 |
Brilliant ruby red color...Rich, charming and pleasant aromas with fragrance of small red berries such as strawberries and raspberries, followed by a suppleness and roundness in the mouth that is bot |
| Pinot Noir Evening Land Vin. Willmette Valley OR '12 |
$56.00 |
Nose opening with candied red & Black fruit aromas which then refines itself towards earthy, lavender notes. Lush core of juicy red & black fruit on the palate complimenting the dry herbs & violet no |
| Chateau Fintvillac A.O.C. St Emillion Bordeax '12 |
$36.00 |
Sturdy, warm, generous, a great deal of fruit & fine balance with flavors reminiscent of blackberries & wild mushrooms. Layers of fruits, mint and vanilla add complexity to the velvety texture. Blend |
| Gamay Chat. de Pierreux Brouilly Mommessin Cru Beaujolais '12 |
$39.50 |
The house of Mommessin allows the fruit & terroir to fully express themselves with elegant complex nose with dark berries, violet & Iris floral, round full and well balanced on the palate with bluebe |
| Zinfandel Opolo Summit Creek Paso Robles '13 |
$34.00 |
Full bodied show casing vibrant raspberry & strawberry framed by soft tannins and blended acidity. Subtle hints of cinnamon and tea leaf further compliment this hand-crafted wine. Paso Robles appella |
| Chateau du Taillan Haut Medoc Cru Bourgeois Bordeaux Left Bank '09 |
$44.00 |
70% Merlot, 20% Cab. Sauvignon, 10% Cab. Franc. aged in French oak barrels for 12 to 18 months in which they acquire their balance and their ability to guard. The result is a Cru Bourgeois with black |
| Merlot H.I.P. Bacchus Vin. By Hedges Columbia Valley WA '12 |
$31.50 |
With blackberries, caramel covered cherries and hints of cocoa, vanilla and tar aromas, this wine has a soft, sweet entry evolving into caramelly toast and sweet plums on the full mid-palate. There i |
| Chateauneuf du Pape J M Royer "Cuvee Tradition" '11 |
$68.00 |
Very supple, with perfumy cherry, sandalwood and bay leaf notes that pick up a nicely firm stony edge through the finish. It's made from a blend of 85% Grenache, with 5% of each Syrah, Mourvedre and |
| Cabernet Franc Chinon Bonneaventure 4 Terroirs Loire '11 |
$28.50 |
This ancient family estate, whose wine tradition has never stopped since 1300, is now fully in the ongoing search for a harmonious balance between tradition & modernity conducting organic farming. Th |
| Chat. Pomys St Estephe Cru Bourgeois Bordeaux Left Bank '09 |
$58.00 |
Traditional assemblage of this appellation: Cab. Sauv. 50% Merlot 30% Cab. Franc 20%. Powerful and full-bodied with profound depth of fruit forward translated with elegance and generosity on the pala |
| Pinot Noir Mossback Central Coast California '12 |
$31.50 |
Enticing aromas of red cherry, brown sugar, toffee and clove mingle with subtle notes of soft leather & earth. Voluptuous, rich full flavors of black cherry, caramel & barrel spice dominate undertone |
| Gamay Louis Tete Beaujolais Village '12 |
$23.00 |
|
| Framboise by Pacific Rim 375 ml |
$29.50 |
|
| Muscat Beaume de Venise 375ml |
$31.50 |
|
| Neige Apple Ice Wine Canada 375ml |
$57.00 |
|
| Chat. Crabitan-Bellevue '04 "St Croix du Mont" Bordeaux 750ml |
$47.50 |
|
| Chat. Fontebride '10 "Sauternes" Bordeaux 750ml |
$38.50 |
|
| Rivesaltes Ambree Dom. Rancy Roussillon Southern France '98 750ml |
$76.00 |
|
| Viognier Domaine Triennes Sainte Fleur Provence '12 |
$36.00 |
Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crispy acidity and mineral structure |
| Chardonnay Foppiano Vineyards Russian River Valley '12 |
$44.00 |
This classic Russian medium bodied Chardonnay boasts aromas of pear, apricot, and a touch of citrus, while the palate is the perfect balance of minerality and creaminess |
| Gewurztraminer Mary Hill Winery Columbia Valley WA '12 |
$23.50 |
Complexities involved with open your eyes to the wine you never thought to try. From the first whiff of Asian pear, lychee fruit, citus and allspice, to a delightful honeydew, lime and marzip an mid- |
| Pinot Gris Dom. Schlumberger "Les Princes Abbes" Alsace '12 |
$45.00 |
Offers a bouquet of ripe fruit & Fruit compote, fully in harmony with notes of apricot & honey of flowers. Soft on the palate, fleshy with a very slight roundness, the finish is vinous, well balanced |
| Chardonnay City Lights California '12 |
$30.00 |
This Medium bodied 100% Pure Chardonnay Stainless Steel Barrel has a light, golden color and aroma with Tropical Fruit Forward flavors, hints of honey and light floral notes with a crisp smooth butte |
| Sauv Bl. Sancerre Dom Fouassier Clos Loire Valley '12 |
$42.00 |
Classic with tremendous flinty minerality, serious citrus and subtle grass notes, Full and round on the palate, three's a chalky undertone from organic & biodynamical farmed 20-40 year old Sauvignon |
| Pinot Gris Skyfall Vineyard Columbia Valley WA '13 |
$27.00 |
Pale straw in color with notes of mango, citrus blossom on the nose. On the palate a medley of tropical fruit unfolds into tangerine & grapefruit aromas with continue throughout the long & lingering |
| Sauv. Blanc Pouilly-Fume Domaine Francis Blanchet Loire '13 |
$49.50 |
Pouilly-Fume is characterized by an unmistakable smoky, flinty aroma-indeed, "fume" means "smoked" in French. Aromas of citrus, minerals and a touch of lemon zest lead into a dry, refreshing palate, |
| Chenin Blanc Vouvray Demi-Sec Yves Breussin Loire '10 |
$27.00 |
Off-dry, shows light pale hue colors in the glass with quince, apples and pears, honey & distinct mineral aromas.. Ripe white fruits notes linger with a tart, lemony acidity in a very long finish |
| Chardonnay Aviary Vineyards Napa Valley CA '12 |
$38.50 |
Rich balanced, inviting aromas of pear, vanilla, banana, spice and toasted oak draw you in. On the palate, lively flavors of apricot, Golden Delicious apple & star jasmine. The experience is bright a |
| Sauvigon Blanc Chateau Lamothe de Haux Bordeaux '13 |
$29.50 |
Blend of semillon (40%), Sauvignon Blanc (40%) & Muscadelle (20%) with light gold color accompanied by green highlights, floral & fruity aromas of grapefruit, round and slightly pearly on the palate |
| Chard. Montagny Vieilles VignesVignes 1er Cru JP Berthenet '12 |
$54.00 |
A small appellation located in the Bourgougne region called "Cote Chalonnaise" that is an excellent source for affordable dry 100% Burgundian Chardonnay. Complex Round with toasted almonds & floral n |
| "Fragrant Snare" California White Blend '12 |
$36.50 |
Blend 50% Chard - Rutherford. 20% Gewurztraminer - Carneros. 20% Muscat - Paso Robles. 10% Viognier - Santa Maria. Blasts of Tropical & passion fruits waft from the nose with white peach, orange blos |
| Chardonnay Pouilly - Fuisse A. Bichot Bourgogne '12 |
$49.00 |
Beautiful pale yellow color with golden highlights. A lively aromatic nose predominant notes of white fruit and spices is underpinned by a subtle touch of oak & vanilla. Mineral on the palate with a |
| Sauvignon Blanc Husch The Press Mendocino CA '12 |
$25.00 |
Fresh and clean leading off with aromas of citrus, melon and fresh grass. On the palate you'll find juicy lemony flavors, a hint of minerality and crisp acidity |
| Juliette Avril Chateauneuf du Pape Rhone Valley '12 |
$61.00 |
Powerfulnose, dominated by Grenache and Clairette which is clearly expressed by scents of hawthom, acacia honey and almond. The minerality, fullbodiness structure on the palate unveils remarkable fre |
| Chard. Macon-Charnay Larochette Manciat Bourgogne '11 |
$34.00 |
Beautiful clear golden color and a lovely aromatic profile with hints of white flowers, citric fruits, green apple and toast. Refreshing and clean palate with tasty, bright and crisp fruit flavors. I |
| Sauv. Blanc Galerie Equitem Knights Valley Sonoma CA '12 |
$58.50 |
Opening with aromas of juicy melon & lemon zest that lead to flavors of orange blossom and passion fruit, finishing with a lingering impression of Asian pear, refined nature acidity is complimented b |
| Grenache Blanc / Clairette Domaine Solitude Cotes du Rhone '13 |
$31.50 |
Beautifully fresh and pure, delivering superb citrus, juiced pear and mineral qualities, medium body, racy acidity that shines on the finish. A Blend of 45 % Clairette, 30% Grenache Blanc, 20% Roussa |
| Chard. Moniker Winery Mendocino County CA '12 |
$39.00 |
Medium golden color. Nose of whipped honey, yellow pear, nougat and honeysuckle elements. Rich & creamy on the palate. with medium acid and a medium body but showing some complexity: Big bold, but co |
| J.P. Chenet Rose |
$26.50 |
Dry and fruity... Gascogne France |
| Charles de Fere |
$28.00 |
Cuvee Jean-Louis... Blanc de Blancs Brut France |
| Piper Sonoma Brut N.V. |
$35.50 |
California |
| Lanson "Rose Label" 375 ml |
$44.00 |
Brut. Rose N.V. Reims France since 1760 |
| Nicolas Feuillate "Blue Label" |
$59.50 |
Brut. Reserve N.V. Chouilly Epernay France |
| Charles de Cazanove Brut Rose |
$66.00 |
Bouzy Reims Champagne France. 50% Pinot Noir, 20% Pinot Meunier, 15% Bouzy Rouge |
| Audouin de Dampierre Brut |
$78.50 |
Cuvee des Ambassadeurs |
| Launois Pere & Fils Brut '05 |
$88.50 |
Grand Cru 100% Chardonnay |
| Gosset Brut Grande Reserve |
$119.00 |
from the oldest Champagne House, year 1584 truly rivals famous Dom. U-no-who |
| Baled French Onion |
$8.00 |
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| Cream of Asparagus |
$7.50 |
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| Special Winter Salad |
$8.50 |
Roasted Beets & Kabocha, Kale Salad. Crumbled Roquefort, citrus orange dressing |
| Baked French Onion |
$8.00 |
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| Cream of Tomato |
$7.50 |
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| Soup |
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| Appetizer |
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| Dessert |
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| White - Crawford Alexandria Nicole Viognier Colombia Valley WA 2012 |
$46.50 |
Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear. |
| Rouge - Saved by S. Campbell & C Brook Red Blend California 2011 |
$48.50 |
With a complex melange of 9 varietals including Zinfandel, Carignane, Petite Sirah & Malbec... This is a Robust, Powerful wine with a big personality and a generous finish. |
| Half Dozen Montauk Pearl Fresh Oysters |
$14.50 |
East Coast Napeague Bay. Firm, sweet, briny, clean finish |
| Sauteed Frog Legs Provencales |
$9.50 |
On angel hair pasta, garlic tomato concassees |
| Lake Superior Smelts Seasonal |
$8.50 |
Panko crusted, garlic herb mayonnaise |
| Roasted Mission Figs |
$8.00 |
Wrapped in bacon on toasted baguette with Boursin Cheese, over flavored couscous pomegranate molasses |
| Roasted Beets & Kabocha, Baby Kale Salad |
$8.00 |
Crumbled Roquefort, Citrus Orange dressing |
| Whole Dover Sole |
$36.50 |
14/16 oz Filets, simply sautéed, Champagne sauce with Grapes |
| N Y Steak Prime Cut 12oz |
$35.50 |
Fresh Asparagus, gratin Dauphinois |
| Baby Rack of Lamb |
$34.50 |
11 oz.. 8 double cut, quince, ratatouille, roasted garlic, herb au jus |
| Filet de Raie Grenobloise |
$27.50 |
Unique delicate seafood like flavor. Sautéed Filet of Skatewine in Beurre Noisette with Lemon segment and capers |
| La Farandole des Trois Mousses |
$8.50 |
Dark, Milk, White Chocolate w/ fresh raspberries |
| Citrus Pound Cake |
$8.50 |
With cherry compote, fresh whipped cream |
| Steamed Fresh Green Asparagus |
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W/ Fine herbs Mayonnaise, Fried shallots |
| Soup du Jour |
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| Roasted Hanger Steak |
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Dry rabbed w/garlic, pommes croquettes |
| PEI Black Mussels |
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choose your recipe: a l'italienne; Tomato, Garlic, Shallot, Paisley, Thyme, Olive Oil, Cayenne Pepper. a la Tha ila nda ise: Carry, Coconut milk, Chm juice, Green onion, Red Carry Chili Pasta... Litt |
| Citrus Pound Cake |
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With cherry compote, fresh whipped cream |
| Chocolate Ice Cream |
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| White - Crawford Alexandria Nicole Viognier Columbia Valley WA 2012 |
$42.50 |
Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear |
| Rouge - Saved by S. Campbell & C. Brock Red Blend California 2011 |
$48.50 |
With a complex melange of 9 varietals including Zinfandel Carignane, Petite-Sirah & Malbec. This is a Robust, Powerful wine with a big personality and a generous finish |
