| Espresso |
$2.80 |
|
| Decaf Espresso |
$2.80 |
|
| Americano |
$3.00 |
|
| Macchiato |
$3.50 |
Made with organic milk. |
| Cappuccino |
$3.50 |
Made with organic milk. |
| Latte |
$3.80 |
Made with organic milk. |
| Cioccolata |
$4.50 |
Made with organic milk. |
| Marocchino |
$3.80 |
Made with organic milk. |
| Drip Coffee |
$2.50 |
|
| Iced Coffee |
$3.50 |
|
| Iced Latte |
$3.80 |
Made with organic milk. |
| Green Tea Blend |
$4.00 |
|
| Black Tea Blend |
$4.00 |
|
| Herbal Tea |
$4.00 |
|
| Kombucha |
$6.00 |
|
| Freshly Squeezed Local Apple Juice |
$5.00 |
|
| Freshly Squeezed Orange Juice |
$5.00 |
|
| Soda |
$4.00 |
Brooklyn made, with organic agave and natural ingredients. |
| Pane e Olio |
$3.00 |
Homemade organic bread and infused olive oil. Vegetarian. |
| Polenta e Grana Padano |
$5.00 |
Fresh stone ground polenta made from organic NY grains and Grana Padano cheese. Vegetarian. |
| Tagliere di Prosciutto |
$18.00 |
San Daniele prosciutto and taggiasca olives. |
| Assaggi di Formaggio |
$15.00 |
Selection of 2 cheeses from local and Italian farms. Vegetarian. |
| Selezione di Affettati |
$16.00 |
Selection of local grass-fed cured meat. |
| Giardino di Burrata |
$18.00 |
Burrata, seared market vegetable and pesto basil. Vegetarian. |
| Polenta E Grana Padano |
$5.00 |
Fresh stone ground polenta made from organic nys grains with grana padano cheese. Vegetarian. |
| Zuppa del Giorno |
$8.00 |
Soup of the day. Please call restaurant for daily selection. Vegetarian. |
| Insalata Calda di Farro Salad |
$14.00 |
Warm farro salad, turnip, local broccoli, hazelnuts and anchovy pesto. Vegetarian. |
| Gnocchi di Ceci |
$14.00 |
Chickpeas, gnocchi, Gorgonzola fondue, bacon and roman cabbage. Vegetarian. |
| Fettuccine al Burro Affumicato |
$15.00 |
Fettuccine, homemade egg pasta, smoked butter and grana Parmesan. Vegetarian. |
| Pappardelle Al Ragu' Di Anatra |
$15.00 |
Homemade pappardelle , local duck meat and white ragu. |
| Capesante Saltate Plate |
$18.00 |
Seared sea scallops, potato cream, local broccoli and bacon powder. |
| Trota Affumicata Plate |
$13.00 |
Smoked trout, fresh herbs ricotta, caramelized onions and pistachios. |
| Anatra Plate |
$19.00 |
Duck and mashed potatoes. |
| Pollo Affumicato Plate |
$17.00 |
Made to order smoked chicken and with roasted potatoes. |
| Pollo Al Timo |
$17.00 |
Slow cooked chicken marinated in thyme and roasted potatoes. |
| Patate al Forno |
$7.00 |
Baked purple and la ratte potatoes. |
| Broccoli All'olio Extravergine di Oliva |
$7.00 |
Sauteed broccoli in extra virgin olive oil. |
| Cavoletti di Bruxelles |
$7.00 |
Brussel sprouts. |
| Uova Strapazzate Lunch |
$15.00 |
Organic scrambled eggs with salted ricotta, local mixed greens, local broccoli and prosciutto San Daniele. Vegetarian. |
| Uova al Tartufo Lunch |
$15.00 |
Slow cooked organic eggs, local broccoli, black truffle, hazelnut and Grana Padano. Vegetarian. |
| Uova e Ragu di Salsiccia Lunch |
$14.00 |
Skillet organic baked eggs, Italian sausage, roasted potato and caramelized onions. |
| Pane e Nutella Artigianale Lunch |
$5.00 |
Our signature artisanal chocolate spread with bread. |
| Ricotta Pancakes Lunch |
$14.00 |
Local grain, ricotta, honey, pistachios and local with berries. |
| Polenta e Grana Padano Lunch |
$5.00 |
Fresh stone ground polenta made from organic ny's grains with Grana Padano cheese. |
| Zuppa del Giorno Lunch |
$8.00 |
Soup of the day. Please call restaurant for daily selection. Vegetarian. |
| Misticanza al Gorgonzola Salad Lunch |
$12.00 |
Mixed green salad, arugula, radicchio, Gorgonzola cheese, walnuts and apples. Vegetarian. |
| Insalata Calda di Farro Salad Lunch |
$14.00 |
Warm farro salad, beets, broccoli, hazelnuts and anchovy pesto. Vegetarian. |
| Insalata di Stagione Lunch |
$12.00 |
Mixed greens, oranges, black olives, almonds, fennel and dressing of fennel olive oil. Vegetarian. |
| Gnocchi di Ceci Lunch |
$14.00 |
Chickpeas gnocchi, Gorgonzola fondue, bacon and roman cabbage. Vegetarian. |
| Fettuccine al Pesto Lunch |
$15.00 |
Homemade egg pasta, basil pesto and Grana Padano. Vegetarian. |
| Pollo Al Timo Plate Lunch |
$17.00 |
Slow cooked chicken marinated in thyme and roasted potatoes. |
| Hamburger di Pesce Plate Lunch |
$14.00 |
American fish burger with squid ink sesame bun. |
| Pappardelle Al Ragu' Di Anatra Plate Lunch |
$15.00 |
Homemade pappardelle , local duck meat and white ragu. |
| Creme Brulee |
$9.00 |
Tahitian vanilla creme brulee. |
| Spuma di Tiramisu |
$9.00 |
Tiramisu foam. |
| Tartufi and Cioccolatini |
$9.00 |
Selection of assorted treats. |
| Flan al Cioccolato |
$9.00 |
Chocolate flan 64%. |
| Tagliere di Dolci |
$12.00 |
Chef's homemade baked goods. |
