Oysters |
$18.00 |
on the half shell, chef's daily selection (gf) |
C-Level's Ahi Stack |
$18.00 |
blue crab salad, avocado, papaya salsa, taro chips, caviar (gf*) |
Kung Pao Calamari |
$15.00 |
roasted peanuts red bell peppers, cabbage, carrots, scallions crispy rice sticks |
Panko Crusted Jumbo Lump Crab Cakes |
$17.00 |
charred white corn relish, hydroponic watercress, lemon caper aioli |
Jumbo Shrimp Cocktail |
$18.00 |
chilled shrimp, cocktail sauce, atomic horseradish, fresh lemon (gf) |
Michael's Crispy Artichokes |
$14.00 |
artichoke hearts, lemon caper aioli (v) |
Market Cheeses & Artisan Meats |
$18.00 |
house pickles, bacon wrapped dates, spiced mixed nuts, spiced olives, bacon toast (gf*) |
Chef Deborah's Pepita & Sesame Crusted Brie |
$15.00 |
jalapeño jelly, honey roasted garlic, ciabatta crostini (v) |
Chef's Daily Soup Creation |
$9.00 |
|
Lobster Bisque |
$10.00 |
sherry crème fraiche, chives |
Tomato Sage Bisque |
$9.00 |
roasted tomatoes, fennel, garlic, cream (v, gf*) |
Farmer's Market Greens |
$8.00 |
spiced pistachios, blue cheese, dried cranberries, red onion, champagne-walnut vinaigrette, crostini (v, gf*) |
C-Leve|'s Ahi Stack |
$18.00 |
blue crab salad, avocado, papaya salsa, taro chips, caviar (gf*) |
Black Mussels in Chorizo, Garlic Butter & Tomato |
$15.00 |
white wine, shallots, spinach, grilled ciabatta (gf*) |
Michael's Crispy Artichoke Hearts |
$13.00 |
artichoke hearts, lemon caper aioli (v) |
Chef Deborah's Pepita & Sesame Crusted Brie |
$15.00 |
jalapeno jelly, honey roasted garlic, ciabatta crostini (v) |
Kung Pao Calamari |
$15.00 |
roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks |
Chef's Daily Soup Creation |
$9.00 |
|
Lobster Bisque |
$10.00 |
sherry crème fraiche, chives |
Tomato Sage Bisque |
$9.00 |
roasted tomatoes, fennel, garlic, cream (v, gf*) |
Farmer's Market Greens |
$8.00 |
togarashi spiced pistachios, blue cheese, dried cranberries, red onion, champagne walnut vinaigrette (v, gf*) |
Black Kale Caesar |
$8.00 |
chopped romaine, cherry tomatoes, tapenade crostini, lemon-anchovy-cracked black pepper (v, gf*) |
Smoked Salmon Plate |
$17.00 |
red onion, sliced tomato, chopped egg, capers, herb cream cheese, bagel |
Fruit & Yogurt Parfait |
$13.00 |
house made granola, fresh fruit, vanilla yogurt, cranberry-orange muffin (v, gf*) |
C-Level's Ahi Stack |
$18.00 |
blue crab, avocado, papaya salsa, taro chips, caviar (gf*) |
Chef Deborah's Pepita & Sesame Crusted Brie |
$15.00 |
jalapeño jelly, honey roasted garlic, crostini (v) |
Kung Pao Calamari |
$15.00 |
roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks |
Chef's Daily Soup Creation |
$8.00 |
|
Lobster Bisque |
$10.00 |
sherry, crème fraiche, chives |
Tomato Sage Bisque |
$8.00 |
roasted tomatoes, fennel, garlic, cream (v, gf*) |
Farmer's Market Greens |
$9.00 |
togarashi spiced pistachios, blue cheese, dried cranberries, red onion, champagne walnut vinaigrette, crostini (v, gf*) |
Black Kale Caesar |
$9.00 |
chopped romaine, black kale, cherry tomatoes, tapenade crostini, lemon-anchovy-cracked pepper dressing, fried capers (v, gf*) |
Roasted Beet Carpaccio* |
$9.00 |
arugula, white balsamic, candied pecans, goat cheese crema (gf, v) |
Vintana Wedge |
$9.00 |
iceberg lettuce, red onion, blue cheese, tomato, bacon toast, blue cheese dressing (gf*, v*) |
Chef Deborah's Skirts on Fire |
$27.00 |
spicy skirt steak, mixed organic greens, grilled red onion, avocado, candied walnuts, blue cheese, garlic croutons, blue cheese & scallion quesadilla, balsamic vinaigrette (gf*) |
Vintana's Cioppino |
$29.00 |
mussels, clams, calamari, shrimp, fresh fish, chorizo, tomato-garlic broth, house made ciabatta (gf*) |
Herb Marinated Roasted Chicken Breast |
$27.00 |
wild mushroom spoon bread, glazed baby carrots, lemon-thyme jus (gf*) |
Miso Salmon |
$31.00 |
soy ginger broth, udon noodles, snap peas, bell peppers, carrots |
Lobster Mac N' Cheese |
$27.00 |
blue cheese, pepper bacon, lobster meat, arugula, pickled red onion, candied walnuts, lemon oil |
Macadamia & Coconut Crusted Sea Bass |
$31.00 |
crispy sea beans, roasted pineapple salsa, mashed sweet potato, lime, ginger-lime beurre blanc (gf*) |
Jumbo Shrimp, Sundried Tomato & Kalamata Olive Linguine |
$28.00 |
fresh lemon, garlic, feta, extra virgin olive oil, toasted pine nuts, pesto crostini |
Everything Crusted Ahi Tuna |
$31.00 |
chinese black rice, bok choy, soy-ginger reduction, wasabi cream, micro shizo (gf*) |
Twin Lobster Tail Scampi |
$39.00 |
garlic lemon linguini, arugula, lemon oil, shaved parmesan |
Good Things Growing |
$0.00 |
chef's daily vegetarian selection (v, gf*) |
Charbroiled or Blackened Certified Angus Beef Bone in Ribeye 18oz. |
$48.00 |
horseradish mash, roasted asparagus, red onion jam, bordelaise (gf*) |
Island Prime's Filet Trio |
$39.00 |
seasonal mushrooms, bone marrow butter, asparagus, crab, béarnaise, garlic, blue cheese (gf) |
Black Pepper Bacon Wrapped Filet Mignon |
$38.00 |
scallion mashed potatoes, grilled asparagus, bordelaise (gf) |
Flatiron Au Poivre |
$32.00 |
blue cheese mash, seasonal vegetables, brandy peppercorn sauce (gf) |
Duroc Pork Chop 14 oz |
$34.00 |
parsnip puree, pomegranate Brussels sprouts, calavados reduction (gf) |
Coriander Crusted Ahi Tuna |
$18.00 |
tatsoi, daikon, thai chili vinaigrette, roasted peanuts |
Skirts on Fire Salad |
$17.00 |
spicy marinated skirt steak, mixed organic greens, grilled red onion, avocado, candied walnuts, blue cheese, garlic croutons, blue cheese & scallion quesadilla, balsamic vinaigrette (gf*) |
Grilled Marinated Prawn Salad |
$17.00 |
quinoa, cashews, mango, cucumber, basil, slaw, shaved romaine, carrots, mint, sambal chili vinaigrette (gf*) |
Lobster Melt |
$18.00 |
mascarpone cheese, white cheddar, fresh basil, lemon zest, arugula, roasted bell peppers, grilled brioche, house made chips |
Vintana Burger |
$17.00 |
queso fresco stuffed poblano, guacamole, grain mustard, chile azucar, fresh herb fries (gf*) |
Lobster Mac n' Cheese |
$23.00 |
blue cheese, pepper bacon, lobster meat, arugula salad with pickled red onion, candied walnuts & lemon oil |
Chile Rubbed Fish Tacos (3) |
$16.00 |
guacamole, adobo sauce, pico de gallo, black beans, pickled vegetables, flour tortillas (gf*) |
Filet Tip Sandwich |
$18.00 |
roasted tomato & onions, arugula, horseradish aioli on house made ciabatta, house made chips (gf*) |
Vintana's Fish N' Chips |
$17.00 |
jalapeno cole slaw, malt vinegar tartar, old bay fries |
Steak Frites |
$32.00 |
grilled flatiron steak, garlic & herb parmesan fries, sautéed green beans, brandy pepper corn sauce (gf*) |
Vintana's Cioppino |
$25.00 |
mussels, clams, calamari, shrimp, fresh fish, chorizo, tomato-garlic broth, house made ciabatta (gf*) |
Good Things Growing |
$0.00 |
chef's daily vegetarian selection (v, gf*) |
Skirts on Fire Salad |
$17.00 |
spicy marinated skirt steak, mixed organic greens, grilled red onion, avocado, candied walnuts, blue cheese, garlic croutons, blue cheese & scallion quesadilla, balsamic vinaigrette (gf*) |
Grilled Marinated Prawn Salad |
$17.00 |
quinoa, cashews, mango, cucumber, basil, slaw, shaved romaine, carrots, mint, sambal chili vinaigrette (gf*) |
Asian Chicken & Togarashi Pecan Salad |
$16.00 |
mixed organic greens, cabbage, carrots, avocado, green onion, cilantro, togarashi pecans, ginger, sesame wontons, piloncillo vinaigrette (gf*) |
Crab Cake Benedict |
$18.00 |
crab cake, potato cake, asparagus, poached eggs, hollandaise |
Nutella Stuffed French Toast |
$15.00 |
candied pecans, marinated strawberries, frangelico whipped cream (v) |
Lemon Ricotta Pancakes |
$13.00 |
lemon zest, whipped crème fraiche, fresh berries (v) |
Monte Cristo |
$16.00 |
prosciutto, white cheddar, fig jam, breakfast potatoes |
Steak & Eggs |
$21.00 |
6oz. broiled sirloin, 2 eggs, breakfast potatoes, hollandaise (gf*) |
Pork Belly Hash |
$18.00 |
house cured pork belly, Brussels sprouts, breakfast potatoes, 2 eggs (gf*) |
Garden Vegetable Frittata |
$15.00 |
zucchini, yellow squash, roma tomato, avocado, feta, breakfast potatoes (gf*, v) |
Vintana Breakfast Burger |
$18.00 |
fried egg, chorizo, hash browns, guacamole, white cheddar, fresh herb fries (gf*) |
Lobster Mac n' Cheese |
$23.00 |
blue cheese, pepper bacon, lobster meat, arugula salad with pickled red onion, candied walnuts & lemon oil |
Smoked Chicken Salad Sandwich |
$15.00 |
toasted brioche, bibb lettuce, fig jam, white sage balsamic dressing, sun dried cranberries, fresh cut fruit (gf*) |
Vintana's Fish n' Chips |
$17.00 |
jalapeño cole slaw, malt vinegar tartar, old bay fries |
Lobster Mac n' Cheese |
$14.00 |
blue cheese, pepper bacon, lobster meat |
Black Pepper Bacon Blue Mac N' Cheese |
$10.00 |
blue & fontina cheese, scallions |
Baked Potato |
$8.00 |
butter, sour cream, chives (gf, v) |
Lobster Stuffed Twice Baked Potato |
$16.00 |
four cheese, scallions (gf) |
Pomegranate-Molasses Brussels Sprouts |
$9.00 |
black pepper bacon, golden raisins, raspberry vinegar, orange zest |
Grilled Asparagus |
$9.00 |
Lemon Zest, lemon oil (gf, v) |
Jumbo Shrimp |
$14.00 |
blackened or garlic scampi (gf) |
Maine Lobster Tail |
$18.00 |
drawn butter, lemon (gf) |
Crab Oscar |
$14.00 |
crab meat, hollandaise, asparagus (gf) |
Lunch Duo |
|
choice of tomato sage bisque or a house salad and half a sandwich (lobster melt, smoked chicken salad, caprese), house chips |
Asain Chicken & Tagarashi Pecan Salad |
|
mixed organic greens, cabbage, carrots, avocado, green onion, cilantro, togarashi pecans, ginger, sesame wontons, piloncillo vinaigrette (gf*) |
Sundried Tomato & Kalamata Olive Linguine |
|
fresh lemon, garlic, feta, extra virgin olive oil, toasted pine nuts, pesto crostini (v) |
Filet Tip Lettuce Wraps |
|
marinated filet tips, daikon carrot slaw, honey roasted peanuts, sweet soy thai chili sauce |
Blackened Chicken or Salmon Caesar |
|
chopped romaine, cherry tomatoes, tapenade crostini, lemon-anchovy-cracked pepper dressing (gf*) |
Caprese Sandwich |
|
roma tomato, fresh mozzarella, basil pesto, red onion, grilled ciabatta, fresh fruit (gf*) |
Smoked Chicken Salad Sandwich |
|
toasted brioche, bibb lettuce, fig jam, white balsamic sage dressing, sun dried cranberries, fresh cut fruit (gf*) |
Black Mussels in Chorizo, Garlic Butter & Tomato |
$15.00 |
white wine, shallots, spinach, grilled ciabatta (gf*) |
Michael's Crispy Artichoke Hearts |
$13.00 |
artichoke hearts, lemon caper aioli (v) |
Grillled Chicken Farmer's Market Greens |
$15.00 |
togarashi spiced pistachios, blue cheese, dried cranberries, red onion, champagne walnut vinaigrette, crostini (gf*) |
Blackened Salmon Caesar |
$15.00 |
chopped romaine, cherry tomatoes, tapenade crostini, lemon-anchovy-cracked pepper dressing (gf*) |
Chef Deborah's Pepita & Sesame Crusted Brie |
$15.00 |
jalepeño jelly, honey roasted garlic, grilled crostini (v) |
Filet Tip Lettuce Wraps |
$15.00 |
marinated filet tips, daikon carrot slaw, honey roasted peanuts, sweet soy thai chili sauce |
Kung Pao Calamari |
$15.00 |
roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks |
Black Pepper Bacon Wrapped Dates |
$10.00 |
chorizo, almond, goat cheese, chile azucar glaze |
Vintana Burger |
$17.00 |
queso fresco stuffed poblano, guacamole, grain mustard, chile azucar, fresh herb fries (gf*) |
Vintana's Fish N' Chips |
$17.00 |
jalapeno cole slaw, malt vinegar tartar, old bay fries |
Margherita |
$16.00 |
vine ripe tomatoes, fresh mozzarella, basil, pesto, shaved parmesan (v) |
Prosciutto & Artichoke Hearts |
$17.00 |
garlic, ricotta, kale, roasted red peppers |
Fig & Walnut |
$16.00 |
blue cheese, balsamic, arugula, parmesan, red onion (v) |
Skirts on Fire |
$17.00 |
skirts steak, grilled onion, vietnamese chiles, blue cheese, cilantro |
Skirts on Fire |
|
skirt steak, vietnamese chiles |
Char-Broiled Chicken |
|
chimichurri |
Garlic Shrimp |
|
citrus, fresh herbs, red wine vinegar |
Seasonal Vegetables |
|
lemon caper aioli (v) |
Chorizo Mussels |
$7.00 |
(gf*) |
Chef Deborah's Nut Crusted Brie |
$7.00 |
(v) |
Black Pepper Bacon Wrapped Dates |
$7.00 |
|
Hummus Trio |
$7.00 |
|
Caesar Salad |
$7.00 |
(v, gf*) |
Kung Pao Calamari |
$7.00 |
|
Lobster Bisque |
$7.00 |
|
Moscato Bianco, Orfila, San Luis Obispo |
$10.00+ |
|
Prosecco, Voveti, Veneto, Italy |
$9.00+ |
|
Cava, Segura Viudas Brut, Spain |
$8.00+ |
|
Champagne, Canard-Duchene, Champagne |
$19.00+ |
|
Riesling, Gunderloch "Jean Baptiste" Kabinett, Germany |
$12.00+ |
|
Pinot Blanc, Domaines Schlumberger, France |
$10.00+ |
|
Pinot Grigio, "Borgo Conventi" Collio, Italy |
$10.00+ |
|
Pinot Gris, Hope & Grace, Russian River |
$12.00+ |
|
Gavi, Ottosoldi, Italy |
$11.00+ |
|
Sauvignon Blanc, Roth, Alexander Valley |
$9.00+ |
|
Sauvignon Blanc, Kim Crawford, New Zealand |
$13.00+ |
|
Albariño, Ramon Bilbao, Rias Baixas, Spain |
$8.00+ |
|
Rosè, the Seeker, Provence, France |
$9.00+ |
|
Chardonnay, Charles Smith "Eve, " Washington |
$8.00+ |
|
Chardonnay, Uppercut, Napa |
$10.00+ |
|
Chardonnay, Landmark "Overlook, " Sonoma |
$14.00+ |
|
Chardonnay, Foley-Johnson, Carneros |
$18.00+ |
|
Pinot Noir, Seven Daughters, California |
$10.00+ |
|
Pinot Noir, Landmark, Sonoma |
$14.00+ |
|
Pinot Noir, Four Graces, Willamette Valley, Oregon |
$17.00+ |
|
Zinfandel, Plungerhead, Lodi |
$10.00+ |
|
Sangiovese Blend, Ferrari Carano "Siena, " Sonoma |
$11.00+ |
|
Tempranillo, Robledo, Napa |
$15.00+ |
|
Reserva Rioja, Marques de Murrieta, Spain |
$13.00+ |
|
Malbec, Camila, Argentina |
$7.00+ |
|
Merlot, Casa Lapostolle, Chile |
$8.00+ |
|
Bordeaux Blend, Fallbrook "33°n Bdx, " Gracie Hill Vineyards |
$13.00+ |
|
Cabernet Sauvignon, Seven Falls, Washington |
$9.00+ |
|
Cabernet Sauvignon, Franciscan, Napa |
$12.00+ |
|
Cabernet Sauvignon, Daou, Paso Robles |
$15.00+ |
|
Cabernet Sauvignon, Madrigal, Napa |
$25.00+ |
|
Segura, Viudas Brut Cava, Spain, Nv |
$32.00 |
|
Orfila, Moscato Bianco, San Luis Obispo, '13 |
$40.00 |
|
Voveti, Prosecco, Veneto, Italy, Nv |
$36.00 |
|
Dennen Sparkling Rose, North Coast |
$60.00 |
|
Roederer Estate, Brut, Anderson Valley, Nv |
$42.00 |
|
Roederer, Brut Premier 1/2 Bottles, Champagne, France, Nv |
$50.00 |
|
Canard-Duchene, Brut, Champagne |
$74.00 |
|
Canard-Duchene Brut Rose, Champagne |
$100.00 |
|
Veuve Clicquot, Brut, Champagne, France, Nv |
$95.00 |
|
Moët & Chandon, Imperial Brut, Champagne, France, Nv |
$96.00 |
|
Ruinart Brut, Champagne, France NV |
$220.00 |
|
Ruinart, Brut Rose, Champagne, France, Nv |
$220.00 |
|
Dom Perignon, Brut, Champagne, France '02 |
$280.00 |
|
Charles Smith, "Eve" Washington '14 |
$30.00 |
|
Storypoint, California '14 |
$30.00 |
|
Lincourt, "Courtney's Chardonnay" Santa Rita Hills '12 |
$50.00 |
|
J. Lohr, "Riverstone Cuvee" Monterey County '14 |
$32.00 |
|
Ferrari-Carano, "Tre Terre" Russian River '12 |
$54.00 |
|
La Crema, Russian River '14 |
$56.00 |
|
Chalk Hill, Sonoma '14 |
$50.00 |
|
Landmark, "Overlook" Sonoma '13 |
$54.00 |
|
Rombauer, Carneros '14 |
$82.00 |
|
Foley-Johnson, Carneros '14 |
$70.00 |
|
Uppercut, Napa '13 |
$38.00 |
|
Heitz, Napa '13 |
$60.00 |
|
Freemark Abbey, Napa '14 |
$64.00 |
|
ZD, Napa '15 |
$102.00 |
|
Pahlmeyer, Napa '13 |
$194.00 |
|
Montes Alpha, Chile '13 |
$50.00 |
|
Régnard, Mâcon Lugny, Burgundy '13 |
$42.00 |
|
Evening Land, "Bourgogne" France '10 |
$56.00 |
|
Xavier Monnot, Les Grandes Coutures, Burgundy '12 |
$72.00 |
|
Chanson, "Les Chenevottes" Chassangne Montrachet, Burgundy '11 |
$225.00 |
|
Chanson, "Les Caradeux" Pernand-Vergelesses, Burgundy '10 |
$225.00 |
|
Sauvignon Blanc, Fallbrook Reserve, South Coast '13 |
$36.00 |
|
Sparkling Moscato Bianco, Orfila, San Luis Obispo '13 |
$40.00 |
|
Pinot Noir, Orfila, "Sequestered" Santa Maria Valley '13 |
$62.00 |
|
Red Blend, Fallbrook, 33n Bdx Fallbrook '12 |
$52.00 |
|
Cabernet Franc, Hungry Hawk, San Diego '14 |
$80.00 |
|
Merlot, Accidental, Valley Center '11 |
$42.00 |
|
Montepulciano, Coyote Oaks, San Diego '14 |
$48.00 |
|
Syrah, Begnign Neglect, Escondido '12 |
$40.00 |
|
Zinfandel, Keys Creek, San Diego '14 |
$58.00 |
|
Poet's Leap, Columbia Valley '14 |
$50.00 |
|
Ste. Michelle, "Eroica" Washington '13 |
$52.00 |
|
Von Buhl "Armand" Kabinett, Germany '12 |
$48.00 |
|
Gunderloch, "Jean Baptiste" Germany '14 |
$46.00 |
|
Erdinger auslese, mosel '15 |
$128.00 |
|
Trimbach, Alsace, France '12 |
$44.00 |
|
Fallbrook Reserve, South Coast '13 |
$36.00 |
|
Robledo, Napa '13 |
$50.00 |
|
Yount Ridge, Napa '15 |
$86.00 |
|
Roth, Alexander Valley '13 |
$34.00 |
|
Les Tuilères, Sancerre, France '13 |
$68.00 |
|
Fiddlehead, Santa Ynez Valley '13 |
$54.00 |
|
Whitehaven, New Zealand '14 |
$34.00 |
|
Kim Crawford, New Zealand '14 |
$50.00 |
|
Pinot Blanc, Domaines Schlumberger, Alsace, France '14 |
$38.00 |
|
Pinot Gris, Hope & Grace, Russian River '14 |
$46.00 |
|
Pinot Grigio, Borgo Conventi, Collio, Italy '13 |
$38.00 |
|
Pinot Grigio, Campagnola, Italy '14 |
$28.00 |
|
Pinot Grigio, San Angelo, Tuscany '13 |
$42.00 |
|
Gavi, Ottosoldi, Torino, Italy '13 |
$42.00 |
|
Chenin Blanc, Fleur Du Cap, South Africa '14 |
$28.00 |
|
Albariño Ramon, Bilbao, Rias Biaxas, Spain '13 |
$32.00 |
|
Palomino/ Chenin Blanc, Vinos Fluxos Blanco, Baja ca '15 |
$50.00 |
|
Marsanne/Viognier, Treana, Central Coast '13 |
$44.00 |
|
Viognier, Tangent, Edna Valley '14 |
$34.00 |
|
Rosè, the Seeker, Provence, France '12 |
$34.00 |
|
Rosè, Chateau Pey La Tour, Bordeaux '15 |
$32.00 |
|
Rosè, Elizabeth Spencer, Mendocino '14 |
$34.00 |
|
Rosè, Jelly Jar, Lake County |
$40.00 |
|
Seven Falls, Washington '12 |
$34.00 |
|
Barter & Trade, Columbia Vallry '14 |
$40.00 |
|
Sparkman, Washington '14 |
$50.00 |
|
Quilceda Creek Cabernet, Columbia Valley '10 |
$380.00 |
|
Mollydooker, "Maitre D" Australia '14 |
$62.00 |
|
Concha Y Toro, "Don Melchor" Puente Alto, Chile '08 |
$210.00 |
|
Justin, Paso Robles '13 |
$56.00 |
|
Daou, Paso Robles '14 |
$58.00 |
|
Daou Reserve, Paso Robles '12 |
$90.00 |
|
Roth Alexander Valley '12 |
$60.00 |
|
The Counselor, Alexander Valley '13 |
$68.00 |
|
Franciscan, Napa '12 |
$46.00 |
|
Kith & Kin, Napa '14 |
$76.00 |
|
Madrigal, Napa '12 |
$98.00 |
|
Stag's Leap, Napa '12 |
$106.00 |
|
Heitz, Napa '11 |
$112.00 |
|
Hope & Grace, Napa '14 |
$112.00 |
|
Stephanie, Napa '09 |
$120.00 |
|
Horned Toad, Napa '12 |
$136.00 |
|
Paul Hobbs, Napa '12 |
$170.00 |
|
ZD, Napa '13 |
$160.00 |
|
Mt. Brave, Napa '12 |
$172.00 |
|
Alpha Omega, Napa '11 |
$180.00 |
|
Nickel and Nickel, "Quarry Vineyard" Oakville '12 |
$180.00 |
|
Cade, Howell Mountain '12 |
$182.00 |
|
La Jota, Howell Mtn, Napa '13 |
$206.00 |
|
Caymus, Napa '13 |
$206.00 |
|
Hewitt, Napa '11 |
$210.00 |
|
Groth Reserve, Napa '09 / '11 |
$240.00 |
|
Norton, "Privada" Argentina '12 |
$58.00 |
|
L'ecole No 41 Red Blend, Washington '12 |
$44.00 |
|
Quilceda Creek, Columbia Valley '09 |
$170.00 |
|
Fallbrook 33, San Diego '12 |
$52.00 |
|
The Fabelist Petit Syrah, Paso Robles '15 |
$42.00 |
|
Peaceland, Petit Syrah, Sonoma '13 |
$84.00 |
|
The Barrel Blend, Napa '12 |
$48.00 |
|
Chappellet, Napa '12 |
$66.00 |
|
Cain Cuvee, "Nv11" Napa, Nv |
$78.00 |
|
Opus, "Overture" Napa, Nv |
$190.00 |
|
Dominus, Napa '11 |
$230.00 |
|
Cain Five, Napa '10 |
$240.00 |
|
Bond, "Melbury" Napa '08 |
$600.00 |
|
Hungry Hawk, Cabernet Franc, San Diego '14 |
$80.00 |
|
Darioush, Napa '13 |
$158.00 |
|
Costa Tierra, Red Blend, Santo Tomas Valley, Baja Ca |
$36.00 |
|
Emeve, Red Blend, Baja '15 |
$50.00 |
|
Solar Fortune, Red Blend, Baja '15 |
$78.00 |
|
Corona Del Valle, Tempranillo, Baja Ca |
$80.00 |
|
Robledo, Tempranillo, Napa '12 |
$58.00 |
|
Caricature, Lodi '12 (Cab, Zin) |
$28.00 |
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Tobin James, "Chateau Le Cacheflo" Paso '11 (Syrah, Sangiovese, Barbera) |
$28.00 |
|
Forces of Nature, Paso Robles '13 |
$38.00 |
|
Daou Pessimist, Paso Robles '13 (Syrah, Zin, Petit Syrah, Grenache) |
$56.00 |
|
Justin, "Justification" Paso Robles '12 |
$120.00 |
|
Justin "Savant" Paso Robles '13 |
$138.00 |
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Justin, "Isosceles" Paso Robles '12 |
$150.00 |
|
Chalk Hill Estate Red Blend, Chalk hill AVA '12/'13 |
$122.00 |
|
Ferrari-Carano, "Siena" Sonoma '12 (Sangiovese, Malbec, Syrah) |
$42.00 |
|
La Cuadrilla Red Blend, Ballard Canyon '14 |
$44.00 |
|
Prisoner, Napa '13 |
$96.00 |
|
Elizabeth Spencer, Grenache, Mendocino '13 |
$54.00 |
|
Achaval Ferrer, "Finca Bella Vista" Malbec, Argentina '07 |
$210.00 |
|
Camila, Malbec, Argentina '14 |
$26.00 |
|
Catena, Malbec, Argentina '13 |
$46.00 |
|
Casa Lapostolle, Chile '12 |
$30.00 |
|
Milbrandt, Columbia Valley,wa '12 |
$28.00 |
|
Barter & Trade, Red Mountain '14 |
$40.00 |
|
Ancient Peaks, Santa Margarita Ranch, Paso Robles '13 |
$40.00 |
|
Matanzas Creek, Sonoma '12 |
$60.00 |
|
Gallegos, Rutherford '12 |
$64.00 |
|
Ridge, Monte Bello Vineyards, Santa Cruz Mountains '11 |
$116.00 |
|
Accidental, Valley Center '11 |
$42.00 |
|
Barbera D' Alba, Oberto, Italy '14 |
$38.00 |
|
Brunello Di Montalcino, Casanova Di Neri, Italy '10 |
$140.00 |
|
Barolo, Marchesi Di Barolo, Italy '10 |
$112.00 |
|
Nero D'avola, Planeta, Sicily '10 |
$64.00 |
|
Rosso Di Montalcino, Il Poggione, Tuscany '12 |
$56.00 |
|
Supertuscan, Gaja, Promis Tuscany '11 |
$98.00 |
|
Barbera D'alba, Pio Cesare, Piedmont '13 |
$52.00 |
|
Barbera/ Nebbiolo, Marchesi di Barolo "Ruvei, " Italy '14 |
$40.00 |
|
Colorino-Merlot, Ruffino, "Romitorio Di Santedame" Italy '04 |
$130.00 |
|
Dolcetto D'alba, Bruno Giacosa, Piedmonte '12 |
$56.00 |
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Syrah-Mouvedre, Sadie Family Winery, "Columella" South Africa '10 |
$180.00 |
|
Tinta De Toro, Numanthia-Termes, Castillo Y Leon, Spain '11 |
$70.00 |
|
Reserva Rioja, Marques de Murrieta, Spain '10 |
$50.00 |
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Tempranillo, Muga, "Prado Enea" Grand Reserva, Rioja, Spain '05 |
$136.00 |
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Tempranillo, Marques De Murrieta, "Dalmau" Rioja, Spain '11 |
$140.00 |
|
Bordeaux Blend, Chateau Simard '05 |
$106.00 |
|
Chateauneuf Du Pape, Delas, Haute Pierre, Rhone '10 |
$100.00 |
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Craggy Range, "Te Muna Road" New Zealand '11 |
$100.00 |
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Seven Daughters, California '12 |
$40.00 |
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Orfila, "Sequestered" Santa Maria Valley '13 |
$62.00 |
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Belle Glos, "Clark & Telephone" Santa Maria Valley '13 |
$100.00 |
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Wonderwall, Edna Valley '15 |
$42.00 |
|
Neighborhood Vineyards, Santa Rita Hills '14 |
$48.00 |
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Lincourt, "Lindsay's Pinot Noir" Santa Rita Hills '13 |
$56.00 |
|
Fiddlehead, "728" Santa Rita Hills '11 |
$86.00 |
|
J Lohr, "Falcons Perch" Monterey County '13 |
$40.00 |
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Francis Ford Coppola, "Votre Sante" Napa '13 |
$26.00 |
|
Etude, Carneros '13 |
$68.00 |
|
Fel, Anderson Valley '13 |
$62.00 |
|
Domaine Anderson, Anderson Valley '12 |
$86.00 |
|
Landmark, Sonoma '13 |
$56.00 |
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Wild Ridge, Sonoma Coast '13 |
$66.00 |
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Davis Bynum, "Jane Vineyard" Sonoma '13 |
$68.00 |
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Hope & Grace, White Label, Russian River '13 |
$66.00 |
|
Siduri, Russian River '14 |
$76.00 |
|
Gary Farrell, Russian River '12 |
$86.00 |
|
Paul Hobbs, Russian River '13 |
$110.00 |
|
Four Graces, Willamette Valley '13 |
$68.00 |
|
Olenik, Willamette Valley '13 |
$102.00 |
|
Dominio Iv, Oregon '12 |
$114.00 |
|
Amavi Cellars, Walla Walla '12 |
$68.00 |
|
North by Northwest, Walla Walla '11 |
$84.00 |
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Groundwork, Santa Barbara '14 |
$44.00 |
|
Yangarra, South Australia '12 |
$60.00 |
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Mollydooker, "The Boxer" Australia '14 |
$72.00 |
|
E. Guigal, Crozes Hermitage, Rhone '10 |
$68.00 |
|
Wedell, Arroyo Grande Valley '08 |
$100.00 |
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Eberle, Paso Robles '13 |
$52.00 |
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Begnign Neglect, Escondido '12 |
$40.00 |
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1000 Stories, Mendocino '14 |
$40.00 |
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Plungerhead, Lodi '13 |
$38.00 |
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Seghesio, Sonoma County '13 |
$48.00 |
|
Dry Creek, Sonoma '13 |
$42.00 |
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Tobin James, "Ballistic" Paso Robles '12 |
$42.00 |
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Totol, Guadalupe Valley, Baja California '13 |
$58.00 |
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Stockholm Mule |
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absolut pears, st. germain, fresh lime juice, ginger beer |
Black Rose |
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absolute citron vodka, liquor 43, blackberries, rosemary |
Green Tea Martini |
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house infused green tea vodka, honey, lemon |
Moscow Mule |
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svedka vodka, fresh lime juice, ginger beer |
Vin-Bellini |
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grey goose le melon, peach nectar, prosecco |
Chef Deborah's Mai Tai |
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cruzan light and coconut rums, goslings dark rum, lime juice, orgeat, pineapple juice |
Hand Crafted Sangrias |
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pavan muscat liqueur, jacques bonet brandy, fresh fruit, your choice of red, white or rose wine |
Vin Fashioned |
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wild turkey rye, grand marnier, fresh lemon juice, fee's orange bitters |
Northside Martini |
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bombay sapphire east, mint, fresh lime juice, simple syrup |
Sandia Margarita |
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espolon reposado tequila, watermelon liqueur, fresh lemon juice, simple syrup |
Vintana Sunset |
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sparkling wine, house infused quince tea vodka, raspberry puree |
The Limon Bar |
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svedka citron, limoncello, ginger ale, graham cracker crust rim |
Prickly Pearnapple |
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pineapple infused vodka, prickly pear puree, fresh sour, sprite |
Bustamonte |
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appleton estate rum, banana liqueur, fresh lime juice, ginger beer |
Red Dog |
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finlandia grapefruit vodka, cranberry, fresh sour, salt rim |
Peaches and Cream |
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svedka peach vodka, peach puree, whipped cream |
Orta Spritz |
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sobieski citron vodka, aperol, basil, fresh lemon juice, simple syrup, prosecco |
GBP Martini |
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hangar one 80, fresh garlic, black pepper |
Espresso Martini |
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svedka vanilla vodka, pinnacle espresso vodka, espresso, simple syrup |
Sanguinelli Martini |
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devotion blood orange vodka, blueberry/pomegranate puree, orange juice, fee's orange bitters |
Lemonades |
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fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry, or blue/pom syrup |
Palmers |
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iced tea, fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry, or blue/pom syrup |
Modern Times Black House |
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Stone IPA |
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Sam Adams Seasonal Selection |
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Alesmith Nut Brown |
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Stone Pale Ale 2.0 |
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Mother Earth Cali Creamin' |
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Lost Abbey Red Barn Ale |
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Refuge Blood Orange Wit |
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Karl Strauss Amber |
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Karl Strauss Follow the Sun |
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Daura Estrella |
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gluten free |
Erdinger Weiss Brau |
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non-alcoholic |
42 Below New Zealand |
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Absolut 80 Sweden |
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Absolut Acai Berry Sweden |
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Absolut Citron Sweden |
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Absolut Grape Vine Sweden |
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Absolut Kurant Sweden |
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Absolut Mandarin Sweden |
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Absolut Mango Sweden |
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Absolut Orient Apple Sweden |
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Absolut Peach Sweden |
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Absolut Pear Sweden |
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Absolut Peppar Sweden |
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Absolut Rasberri Sweden |
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Absolut Ruby Red Sweden |
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Absolut Vanilla Sweden |
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Absolut Wild Tea Sweden |
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American Harvest Idaho |
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Ballast Point Fugu California |
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Beluga Noble Russia |
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Belvedere Poland |
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Boru Irish Ireland |
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Chopin Poland |
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Chopin Red Rye Poland |
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Chopin Wheat Poland |
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Ciroc France |
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Ciroc Berry France |
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Ciroc Peach France |
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Crater Lake Oregon |
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Crater Lake Hazelnut Oregon |
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Crater Lake Pepper Oregon |
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Crater Lake Sweet Ginger Oregon |
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Double Cross Slovak Republic |
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Effen Holland |
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Effen Black Cherry Holland |
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Effen Cucumber Holland |
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Effen Raspberry Holland |
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Finlandia Finland |
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Finlandia Grapefruit Finland |
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Grey Goose France |
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Hangar One California |
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Hangar One 'Buddha's Hand' Citroen California |
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Hangar One Kaffir Lime California |
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Hangar One Mandarin Blossom California |
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Hangar One Wild Maine Blueberry California |
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Island 808 P.o.g. Maui |
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Island 808 Coconut Maui |
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Island 808 Mango Maui |
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Island 808 Pineapple Maui |
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Island 808 Lychee Maui |
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Kai Vietnam |
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Karlsson's Sweden |
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Ketel One Holland |
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Ketel One Citron Holland |
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Ketel One Oranje Holland |
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Kru 82 Holland |
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Luksusowa Poland |
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Ocean Hawaii |
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Pearl Canada |
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Pearl Blueberry Canada |
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Pearl Caramel Canada |
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Pearl Coconut Canada |
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Pearl Pomegranate Canada |
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Pearl Wedding Cake Canada |
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Pinnacle France |
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Pinnacle Espresso France |
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Pinnacle Mango France |
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Pinnacle Whipped France |
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Purity Sweden |
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Rain Cucumber Lime Usa |
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Rain Honey Mango Melon Usa |
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Rain Organics Usa |
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Rain Red Grape Hibiscus Usa |
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Reyka Iceland |
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Russian Standard 80 Russia |
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Russian Standard Platinum Russia |
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Skyy Citrus Usa |
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Skyy Dragonfruit Usa |
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Skyy Ginger Usa |
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Skyy Grape Usa |
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Skyy Passion Usa |
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Skyy Blood Orange Usa |
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Sobieski Bizon Grass Poland |
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Sobieski Cynamon Poland |
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Sobieski Cytron Poland |
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Sobieski Orange Poland |
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Sobieski Vanilla Poland |
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Stolichnaya Russia |
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Stolichnaya Blueberi Russia |
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Stolichnaya Chocolat Kokonut Russia |
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Stolichnaya Hot Russia |
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Stolichnaya Ohranj Russia |
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Stolichnaya Raz Russia |
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Stolichnaya Salted Karamel Russia |
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Stolichnaya Stickey Russia |
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Svedka Cherry Sweden |
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Svedka Citron Sweden |
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Svedka Clementine Sweden |
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Svedka Raspberry Sweden |
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Svedka Vanilla Sweden |
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Three Olives United Kingdom |
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Three Olives Cake United Kingdom |
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Three Olives Mango United Kingdom |
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Three Olives Pomegranate United Kingdom |
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Three Olives Purple United Kingdom |
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Three Olives Rangtang United Kingdom |
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Tito's Handmade Texas |
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Ultimat Poland |
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Van Gogh 80 Holland |
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Van Gogh Double Espresso Holland |
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Van Gogh Dutch Chocolate Holland |
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Veev Usa |
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Venom Vodka California |
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Voli France |
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Voli Orange Vanilla France |
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Fresh Fruit Plate |
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(gf, v) |
Fresh Fruit Plate |
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(gf,v) |
Grilled Fontina & Apples |
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brioche + fries (v) |
Pasta |
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butter sauce + garlic toast (v) |
Chicken Tenders |
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honey-mustard dipping sauce |
Vintana Burger |
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lettuce + tomato + fries (gf*) |
Fish N' Chips |
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tartar sauce |
Petite Filet Mignon |
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fries (gf*) |
Grilled Cheese & Apples |
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brioche + fries (v) |
Pasta |
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choice of: butter sauce, red sauce or white sauce + garlic toast (v) |
Chicken Tenders |
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fries + ketchup |
Lemon Ricotta Pancakes |
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lemon zest + whipped crème fraiche + fresh berries (v) |
Nutella Stuffed French Toast |
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candied pecans + marinated strawberries + Frangelico whipped cream (v) |
Scrambled Eggs & Breakfast Potatoes |
|
(gf) |
Vintana Burger |
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lettuce + tomato + fries (gf*) |
Fish n' Chips |
|
tartar sauce |
Petite Filet Mignon |
|
fries (gf*) |
Ice Cream Sundae |
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waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top (gf*) |
Ice Cream Sundae |
|
waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top (gf*) |
Island Prime's Mud Pie |
$10.00 |
coffee ice cream, oreo cookie, ganache, almond brittle |
Warm Butter Cake |
$10.00 |
candied walnuts, dried fruit compote, vanilla ice cream, brown sugar glaze |
Chef Deborah's Potted Brownie |
$10.00 |
banana ice cream, walnuts, ganache |
Chocolate & Salted Pecan Torte |
$10.00 |
bourbon crème anglaise, chantilly cream |
Cinnamon Roll Bread Pudding |
$10.00 |
baked to order, candied pecans, orange zest, bourbon creme anglaise |
Key Lime Tart |
$10.00 |
graham cracker crust, blackberry purée meringue |
Daily Trio of House-Made Ice Cream or Sorbet |
$10.00 |
waffle baskets, berries (gf*) |
Seasonal Fresh Berries |
$10.00 |
grand marnier simple syrup, whipped cream, mint (gf) |
Port |
$9.00 |
churchills lbv '05 |
Port |
$18.00 |
sandeman 20yr tawny |
Banylus |
$10.00 |
m. chapoutier '09 |
Sauternes |
$12.00 |
castelnau de saudiraut '07 |
Riesling |
$14.00 |
mission hill icewine '09 |
Mexi-Coco Coffee |
|
1800 coconut, kahlua, coffee, pineapple whipped cream |
Raspberry Cheesecake Martini |
|
three olives cake vodka, raspberry, white chocolate, cream |
Caribbean Café |
|
kraken black spiced rum, espresso, spiced whipped cream |
Caramel Apple-Tini |
|
absolut orient apple vodka, sparkling white wine, sobieski, cynamon vodka, caramel |
Bottomless Mimosas |
$7.00 |
|
Vintana's Brunch Bloody |
$7.00 |
house-infused jalapeño vodka, house made bloody, blackened shrimp |
Vin-Bellini |
$7.00 |
sparkling wine, svedka peach vodka, peach nectar |
Melon Martini |
$7.00 |
seasonal melon-infused vodka, straight up or on the rocks |
John Daley |
$7.00 |
deep eddy sweet tea vodka, svedka vanilla vodka, espresso shot |
Espresso Martini |
$7.00 |
pinnacle espresso vodka, svedka vanilla, shot of espresso |