| Huevos Rancheros |
$9.00 |
Crispy tortillas, breakfast beans, jalapelio -tomato sauce, 2 over easy eggs, cilantro and avocado. |
| Benedict |
$10.00 |
Pecan smoked salmon and roasted garlic hummus on a rosemary asadero biscuit with citrus Hollandaise. |
| Durango Breakfast |
$8.50 |
2 eggs any style, avocado, Applewood smoked bacon, beef chorizo, toast and jam. |
| Cast-Iron Frittata |
$8.50 |
Fresh farm eggs mixed with roasted vegetables, garlic and garden herbs baked and topped with crispy pancetta and bleu cheese. |
| Breakfast Nachos |
$10.00 |
Fresh corn chips with roasted seasonal vegetables, farm fresh egg, platinum cheese sauce and pico de gallo. |
| Albondigas |
$12.00 |
3 Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado, and crispy corn tortillas. |
| Pancakes and Berries |
$8.00 |
Strawberries, butter, and syrup. |
| Rillette Board |
$17.00 |
Traditional country meat, fish, or vegetable spread with freshly made sides and accoutrements. Please call restaurant for today's selection. |
| Bread Pudding French Toast |
$9.00 |
Seasonal bread pudding, carrot jam, sweet potato and sage relish. |
| Bruschetta |
$8.00 |
Cubano sage butter, roasted garlic goat cheese. |
| Biscuits and Gravy |
$8.00 |
Buttermilk herb biscuit, house-made chorizo gravy. |
| Breakfast Sandwich |
$9.50 |
Avocado, tomato and aioli with your choice of grilled chicken breast, ground brisket patty or smoked pork shoulder on brioche bun, served with country potatoes. |
| Chef Sam's Cheese Board |
$16.00 |
Selection of 3 specialty cheeses paired with chef's freshly made jams and pickled vegetables. |
| Bruschetta |
$8.00 |
Red onion, ham and creamy brie on toasted baguette. |
| Street Taco |
$4.00 |
Anita street tortilla with your choice of meat or veggie with lime, chopped onion and cilantro. |
| T-Town Nachos |
$12.00 |
Local tortilla chips and famous platinum cheese sauce, pico de gallo, and choice of chicken, beef, pork, or vegetables. Vegetarian and grass-fed.. |
| Jorge's Famous Shrimp Ceviche |
$10.00 |
Fresh sweet shrimp marinated in lemon with fresh cilantro, avocado, lime, and tomato, in a jalapeno tomato sangrita, with Anita's street tostadas and spicy mayo. |
| Grilled Italian Flatbread |
$8.00 |
Housemade "00" Italian dough, grilled and saved with Parmesan cheese and house sauce. |
| BBQ Chicken Flatbread |
$11.00 |
Organic flour flatbread dough, Mexican cheese, ancho bbq sauce, stewed chicken and roasted jalapenos. |
| Grilled Sausage Link and Bell Pepper Mix |
$10.00 |
Andouille sausage link grilled and served with specialty seasoned onions and peppers. Grass-fed. |
| Roasted Beets and Fresh Tzatziki |
$7.00 |
Light sauce, served with organic roasted red beets, carrot and tangy winter orange. Vegetarian. |
| Quinoa Farmer's Market Salad |
$6.50 - $11.00 |
Fresh organic spring mix, sunflower seeds, Arizona tomato, crispy carrots, dried cranberries, avocado and pesto buttermilk dressing. |
| Pasco Asian Salad |
$6.50 - $11.00 |
Napa cabbage, fresh greens, bell peppers, sesame seeds, golden wontons, soy dressing and toasted cashews with a touch of rice wine vinegar. Vegetarian and grass fed. |
| Field Greens Chopped Salad |
$6.50 - $11.00 |
Mixed greens, Arizona tomato, crispy pancetta, blue cheese, boiled egg and avocado with housemade ranch. |
| Roasted Beet Salad with Goat Cheese Croutons |
$9.50 |
Organic spring mix, Arizona tomato, chive vinaigrette, grilled red onion and hard boiled farm fresh egg. Vegetarian and grass fed. |
| Albondigas with Roasted Chili and Ajo |
$7.00 - $12.00 |
Three Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado and crispy corn tortillas. |
| Cherry Tomato Bisque |
$6.00 - $10.50 |
Garlic, onion, vegetable stock and a touch of cream topped with spiced bread crumbs. |
| Big Boy Burger |
$14.00 |
Grass-fed all natural beef patty, 12-hour braised pork belly, fried farm fresh egg, house-whipped organic Hollandaise, Oaxaca cheese, organic spring mix, vine-ripe tomato and red onion, on country br |
| Farm Burger |
$11.00 |
Ground grass-fed brisket, lettuce, Arizona organic vine-ripe tomato, thin red onion and whipped aioli, on organic challah bun. |
| Roasted Veggie Panini Sandwich |
$11.00 |
Organic summer vegetables, Oaxaca cheese, Siracha mayo, grilled cheese style, on country white bread. Vegetarian and grass fed. |
| Salmon Melt Sandwich |
$13.00 |
Grilled onion, roasted chilies, tomato and fresh cheese on brioche bun. |
| Brie and Chicken Sandwich |
$12.00 |
Seasoned grilled chicken, onion jam, spring greens, tomatoes and tzatziki sauce. |
| Poblano Chicken Sandwich |
$12.50 |
Grilled marinated chicken breast, spicy mayo, fresh spring mix, Arizona tomato and pasco-made farm house cheese, on organic challah bun. |
| Missy's Chicken and Biscuits |
$15.00 |
Crispy half chicken, herb butter biscuits, daily roasted vegetables and pan gravy. |
| Achiote Grilled Salmon |
$16.00 |
Spiced black beans and veggies, green chile asadero corn bread and salsa roja. |
| Steak and Chips |
$17.50 |
Marinated and grilled served with housemade kettle chips, cilantro aioli and daily roasted bomb vegetables. |
| Quinoa Super Food Bowl |
$14.00 |
Quinoa steamed with organic vegetables, garden herbs, grilled tofu, cucumber and mint tzatziki, house made chili oil and organic baby spinach. Vegetarian and grass-fed. |
| Enchiladas |
$12.00 |
Local Anita street tortillas with housemade and Mexican cheese, seasoned black beans topped with salsa roja, shredded cabbage and your choice of meat or veggies. |
| Taco Cart |
$12.00 |
Warm corn tortillas, fresh housemade salsa, shredded cabbage, black beans and your choice of meat or veggies. |
