| Jameson Steak Tips |
$9.95 |
Marinated tips on mesclun greens with out Jameson BBQ sauce. |
| Pots O' Gold |
$7.95 |
Three potato skins loaded with cheddar cheese, bacon and scallions. |
| O'Wings |
$7.00 - $17.00 |
Served with celery and bleu cheese. |
| Nachos |
$8.95 |
Tortilla chips, cilantro, red onion and jalapeno topped with melted Monterey Jack cheese and served with salsa and sour cream. |
| Fried Calamari |
$9.95 |
|
| Sligo Sliders |
$8.95 |
Three mini Cajun chicken burgers with Monterrey cheese, lettuce and pickled onions. |
| Blarney Sliders |
$8.95 |
Three mini cheeseburgers with sauteed onions topped with crisp bacon. |
| Rueben Sliders |
$8.95 |
Three corned beef burgers with Thousand Island dressing, sauerkraut and Swiss cheese. |
| Tenders |
$7.95 |
Crispy chicken tenders served with honey mustard. |
| O'Changas |
$8.95 |
Steak, tomato, onion, cilantro, jalapeno and cheddar cheese, deep-fried in a flour tortilla with a chipotle ranch dipping sauce. |
| Buffalo Chicken Panini Pizza |
$9.95 |
Grilled chicken tossed in our home-style buffalo sauce topped with melted Monterey Jack cheese. |
| Quesadilla |
$8.95 |
Served with Monterey Jack cheese, pico de gallo, salsa and sour cream. |
| Galway Seafood Chowder |
$5.95 |
Served with bread and butter. |
| French Onion Soup |
$4.95 |
Served with bread and butter. |
| Potato and Leek Soup |
$4.95 |
Served with bread and butter. |
| Goat Cheese and Beet Salad |
$10.95 |
Walnut-encrusted goat cheese with roasted beets, arugula and grape tomatoes dressed in citrus vinaigrette. |
| Steak and Gorgonzola Salad |
$11.95 |
Grilled marinated sliced steak tips served on a bed of mixed greens with red onions, roasted red peppers, tomato and crumbled gorgonzola cheese. Served with a red wine vinaigrette. |
| Caesar Salad |
$8.95 |
Crispy romaine lettuce tossed in a Caesar dressing with croutons and topped with grated parmesan cheese. |
| Southwestern Salad |
$11.95 |
Crispy tortilla shell filled with grilled chicken, shredded romaine, tomatoes, onions, black olives and cheddar with sour cream, salsa and avocado. |
| Orange Street Salad |
$8.95 |
Baby greens with dried cranberries, sliced apples, crumbled bleu cheese, caramelized walnuts served with a raspberry vinaigrette. |
| Granny O'Toole's Salad |
$4.95 - $7.95 |
Mixed baby greens, tomato, shredded carrots, red onion, cucumber with dressing. |
| 8 oz. Angus Beef Burger |
$8.95 |
|
| Turkey Mushroom Patty Burger |
$8.95 |
|
| Chicken Fajita Wrap |
$9.95 |
Chicken breast sauteed with onion, peppers, tomato, jalapenos and topped with cheddar cheese and romaine lettuce. Served in a flour wrap. |
| Tipperary Gold Steak and Cheese |
$9.95 |
Shaved steak with American cheese, sauteed onions and mushrooms with lettuce and tomato on an herb tortilla wrap. |
| Brie Panini |
$9.95 |
Brie, apple, pear, arugula and lemon aioli served on a cranberry whole loaf. |
| Chicken Wrap |
$9.95 |
Diced chicken breast tossed with walnuts, dried cranberries, tarragon and mayo served in a flour tortilla wrap. |
| Turkey Breast Panini |
$9.95 |
Roasted turkey breast, pear mayo, cheddar, goat cheese and lettuce served on a cranberry whole loaf and pressed in a panini grill. |
| Grilled Portabella |
$9.95 |
Marinated portabella mushroom topped with roasted red peppers, fresh mozzarella and drizzled with our signature pesto mayo on a hard roll. |
| West Clare Chicken |
$10.95 |
Marinated chicken breast topped with Monterey Jack cheese, bacon, tomato and fresh guacamole |
| Shepherd's Pie |
$12.95 |
Ground beef, carrots and onion in savory brown sauce and piped with mashed potatoes. |
| Fish n' Chips |
$13.95 |
Cod fillets dipped in Harp Larger batter, fried until golden. Served traditional style with tartar sauce, lemon wedges and coleslaw with fries. |
| Corned Beef and Cabbage |
$15.95 |
Tender sliced corned beef brisket served with cabbage and mashed potatoes with a parsley cream sauce. |
| Chicken Pot Pie |
$11.95 |
Tender chunks of chicken with celery, carrots, onions and potatoes in a rich cream Irish whiskey sauce. |
| Kerry Fish Pie |
$12.95 |
Diced salmon and fresh cod with sauteed mushrooms, onions, corn, peas and potatoes in a lobster sauce and baked with a puff pastry until golden. |
| Chicken Curry |
$13.95 |
Diced chicken breast sauteed with onions and peppers in Irish mild curry sauce. |
| Traditional Irish Breakfast |
$12.95 |
Three imported Irish sausages, two rashers, sliced tomato half, grilled mushrooms, black and white breakfast pudding, bachelors baked beans and two eggs. Served with toast. |
| Stuffed Chicken Breast |
$15.95 |
Pan-seared chicken breast stuffed with sauteed spinach and feta with a garlic cream. Served with mashed potatoes and seasonal mixed vegetables. |
| Penne a la Cognac |
$11.95 |
Penne pasta in cognac cream sauce and tossed with artichokes, cherry tomatoes and parmesan cheese. |
| Annie Moore's Hangar Steak |
$15.95 |
Hanger steak marinated in rosemary and garlic, grilled to perfection, sliced thin and topped with roasted shallots and garlic butter. Served with a baked potato and seasonal mixed vegetables. |
| Potato Encrusted Salmon |
$15.95 |
Salmon wrapped in thin potato. Baked and topped with a Dijon mustard cream sauce. Served with mashed potatoes and fresh seasonal vegetables. |
| Baileys Irish Cream Cheese Cake |
$6.95 |
From Emerald Bakery. |
| Irish Bread Pudding |
$6.00 |
Cranberries and Bailey's cream served with vanilla ice cream. |
| Apple Cobbler |
$6.00 |
With vanilla ice cream. |
| Brownie Sundae |
$6.00 |
|
| Pecan Pie |
$6.00 |
|
| Shepherd's Pie |
$12.95 |
Ground beef, carrots, celery and onion in savory brown sauce piped with mashed potatoes. |
| Fish n' Chips |
$13.95 |
Cod fillets dipped in Harp Lager batter, fried until golden and served traditional style with tartar sauce, lemon wedges and coleslaw with chips. |
