Soda |
$2.00 |
|
Lemonade |
$2.00 |
|
Iced Tea |
$2.00 |
|
Hot Tea |
$2.00 |
|
Imported Bottled Water |
$3.00 - $5.00 |
|
Espresso |
$2.50 |
A single shot of Italian gourmet coffee. |
Espresso Ristretto |
$2.50 |
Made with less water for an intense taste. |
Espresso Doppio |
$3.50 |
Twice the portion of ristretto. |
Double Shot of Espresso |
$5.00 |
A double serving of signature single shot espresso. |
Americano |
$2.00 |
Espresso leavened with very hot water. |
Caffe Latte |
$3.00 |
A shot of espresso layered over hot steamed milk. |
Caffe Mocha |
$3.00 |
Espresso and hot milk added chocolate. |
Caffee Macchiato |
$2.50 |
Espresso topped with a dollop of steamed milk a reverse latte. |
Cappuccino |
$3.00 |
A shot of espresso topped with expertly frothed milk. |
Formaggi Misti |
$15.00 |
Assortment of cheese with fruit jelly served with pizza flat bread. |
Antipasto Misto |
$14.00 |
Assortment of DOP Italian cold cuts smothered with a balsamic vinegar reduction and served with green cerignola olives. |
Bruschetta Tradizionale |
$7.00 |
Ciabatta bread toasted to perfection, fresh garlic, shaved into the bread, topped with chopped tomatoes, diced fresh basil and a splash of extra virgin olive oil. |
Fritto Misto |
$12.00 |
Fresh calamari, shrimp, zucchini and artichokes battered with the finest Italian flour and fried to perfection. Served with house savory sauce. |
Pizza Bread |
$5.00 |
Oven baked thin pizza bread drizzled with olive oil and oregano. |
Cozzae Alla Livornese |
$12.00 |
Fresh mussels sauteed in garlic with extra virgin olive oil, anchovies, capers, fresh basil and with Italian tomatoes. |
Soup of the Day |
$4.25 |
Please call the restaurant for today's selection. |
Kathrin Salad |
$9.00 |
Baby spring mix, juicy cherry tomatoes, talegio cheese, smoked salmon and boiled egg. |
Caesar Salad |
$7.00 |
Romaine, lettuce tossed with Parmesan cheese, focaccia croutons, smothered with house made Caesar dressing. |
Caprese Salad |
$10.00 |
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil over a bed of mixed greens. |
House Salad |
$6.00 |
Spring mix, Roma tomatoes, sliced red onion, julienne, American cucumber, slice red radish tossed in succulent lemon vinegrette. |
Greek Salad |
$8.00 |
Mixed greens, topped with feta cheese, fresh diced tomatoes, green bell peppers, red onion, cucumber and tossed in a lemon infused vinaigrette. |
Tuna Salad |
$9.00 |
In house made tuna salad consisting of white tuna, Kalamata, bell pepper and sun dried tomato on bed of mixed greens. |
Chicken Salad |
$9.00 |
Homemade chicken salad consisting of grilled chicken, hard boiled eggs, mayonnaise, tomato and pineapple on a bed of mixed greens. |
Margherita Pizza |
$12.00 |
Fresh tomato, basil, garlic and mozzarella. Homemade pizza sauce contains oregano and basil. |
Vegetarian Pizza |
$12.00 |
Tomato, olives, zucchini, eggplant, bell pepper and artichoke. Homemade pizza sauce contains oregano and basil. |
Chef Pizza |
$13.00 |
Baby arugula, taleggio, sliced pear and balsamic reduction. Homemade pizza sauce contains oregano and basil. |
Picasso Pizza |
$11.00 |
Fresh spinach, mozzarella, spicy salami and egg. Homemade pizza sauce contains oregano and basil. |
Quattro Stagioni Pizza |
$12.00 |
Tomato, mozzarella, mushroom, olives, ham and prosciutto. Homemade pizza sauce contains oregano and basil. |
Emiliana Pizza |
$13.00 |
Prosciutto di parma and arugula with shaved Parmesan, tomato and mozzarella. Homemade pizza sauce contains oregano and basil. |
Parma Pizza |
$12.00 |
Tomato, mozzarella, Parmesan and prosciutto. Homemade pizza sauce contains oregano and basil. |
Calzone |
$12.00 |
Fresh ricotta cheese and mozzarella. |
Bresaola Pizza |
$13.00 |
White pizza with creamy mozzarella, shaved Parmesan and bresaola. Homemade pizza sauce contains oregano and basil. |
Cicciona Pizza |
$13.00 |
Prosciutto di parma, smoked cheese and fresh mushroom salad. Homemade pizza sauce contains oregano and basil. |
Carnivore Pizza |
$13.00 |
Spicy salami, Italian sausage, ham and speck. Homemade pizza sauce contains oregano and basil. |
Dante's Inferno Pizza |
$13.00 |
Spicy salami, mushrooms, bell pepper, olives, onion and red chili flake. Homemade pizza sauce contains oregano and basil. |
Parma Panini |
$9.00 |
Fresh mozzarella, prosciutto and extra virgin olive oil. Served on your choice of bread. |
New Orleans Panini |
$9.00 |
Genoa salami, mortadella, ham, provolone and olive salad. Served on your choice of bread. |
Pollo Condito Panini |
$8.00 |
Chicken, egg, celery, mayo, pineapples, spring mix and tomato. Served on your choice of bread. |
Grilled Veggie Panini |
$8.00 |
Roasted pepper, artichokes, zucchini, eggplant and olive oil. Served on your choice of bread. |
Caprese Panini |
$8.00 |
Fresh mozzarella, tomatoes and extra virgin olive oil. Served on your choice of bread. |
English Panini |
$9.00 |
Roasted beef, Dijon, mayo, spring mix, pickles, tomato and onion. Served on your choice of bread. |
Tonno Panini |
$9.00 |
Tuna, bell pepper, Kalamatas, sun-dried tomato, spring mix and tomato. Served on your choice of bread. |
Genova Panini |
$8.00 |
Salami, provolone, spring mix tomato and extra virgin olive oil. Served on your choice of bread. |
Kentucky Panini |
$8.00 |
Turkey, Dijon, mayo, spring mix, pickles, tomato and onion. Served on your choice of bread. |
Bologna Panini |
$8.00 |
Mortadella, fresh mozzarella, tomato, olive oil and spring mix. Served on your choice of bread. |
Smoked Salmon Panini |
$9.00 |
Salmon, cream cheese, capers, onion on a bagel. |
Spaghetti Pomodoro Fresco E Basilico |
$12.00 |
Light fresh tomato sauce made with a hint of basil, garlic and olive oil. Garnished with a sprinkle of Parmesan cheese. |
Penne Ai Quattro Formaggi |
$14.00 |
Four cheese pasta with fontina, smoked cheese, mozzarella and Parmesan. Garnished with a sprinkle of Parmesan cheese. |
Penne all' Arrabbiata |
$12.00 |
Crispy sauteed diced pancetta blended crushed red pepper flakes and smothered with made scratch marinara sauce. Garnished with a sprinkle of Parmesan cheese. Very hot. |
Fettuccine all' Uovo Papalino |
$14.00 |
Egg fettuccine sauteed in a sage pecorino cream sauce over sliced grilled Italian sausage and green peas. Garnished with a sprinkle of Parmesan cheese. |
Linguine Carbonara |
$14.00 |
Italian dish made with imported pancetta with Parmesan and egg yolk. Garnished with a sprinkle of Parmesan cheese. |
Fettuccine Ai Porcini |
$15.00 |
Mushroom infused fettuccine with a hearty porcini mushroom sauce. Garnished with a sprinkle of Parmesan cheese. |
Strozzapreti Della Casa |
$15.00 |
Light saffron sauce beautifully married with asparagus and Italian prosciutto di parma. Garnished with a sprinkle of Parmesan cheese. |
Girelle San Marino |
$13.00 |
Corkscrew shaped pasta sauteed with roasted garlic, mushrooms, grilled artichokes, julienne fresh tomatoes, green onion and fresh basil in a while wine sauce. Garnished with a sprinkle of Parmesan ch |
Aglio Olio E Peperoncino |
$11.00 |
Light spicy pasta sauce with fresh cubed tomatoes, crushed red peppers, olive oil, garlic and a hint of basil. Garnished with a sprinkle of Parmesan cheese. |
Risotto Con Punte Di Asparagi e Gamberi agli Agrumi |
$18.00 |
Arbora rice, asparagus tips, marinated shrimp, mantecato with extra virgin olive oil and citrus rind infused with truffle and fresh sage. Garnished with a sprinkle of Parmesan cheese. |
Linguine Al Pesto |
$13.00 |
Linguine smothered in a basil based sauce with walnuts, pine nuts, Parmesan cheese and extra virgin olive oil. Garnished with a sprinkle of Parmesan cheese. |
Smoked Salmon Crepes |
$14.00 |
Homemade crepes folded and stuffed with smoked salmon in a creamy vodka sauce. Garnished with a sprinkle of Parmesan cheese. |
Angus Beef Filet Mignon |
$28.00 |
Eight oz. grilled filet topped with fontina cheese and speck served with roasted rosemary potatoes and mixed vegetables. |
Scaloppa Di Vitella Milanese |
$23.00 |
Breaded veal scaloppina sauteed with clarified butter olive oil sauce of lemon and Italian parsley. |
Supreme Di Pollo Aurora |
$18.00 |
Sauteed chicken breast in garlic olive oil, sun dried tomatoes, artichokes and Marsala wine cream sauce with spaghetti and vegetable of the day. |
Lamb Chops |
$35.00 |
Herb crusted frenched lamb chops, served on soft truffle polenta and zucchini ribbons with glazed baby carrots and balsamic reduction. |
Gamberoni Adriatica |
$21.00 |
Grilled shrimp wrapped with San daniele prosciutto. Served with grilled vegetables. |
Scalloppine Di Vitello Oscar |
$23.00 |
Sauteed veal scaloppini with crab meat and white wine sauce. Topped with fontina cheese. Served over risotto with asparagus and the vegetable of the day. |
Salmon |
$21.00 |
Grilled salmon with a citrus reduction smothered in mint and cantaloupe balls. |
Sauteed Spinach |
$5.00 |
|
Grilled Mixed Vegetables |
$5.00 |
|
Steamed Broccoli |
$5.00 |
|
Sauteed Asparagus |
$5.00 |
|
Spaghetti |
$5.00 |
|
Garlic Bread |
$5.00 |
|
Gelato |
$3.00 - $9.00 |
Please call the restaurant for today's selection. |
Sorbetto |
$3.00 - $9.00 |
Please call the restaurant for today's selection. |
Tiramisu |
$6.00 |
Lady fingers layers soaked in rum and coffee stacked in a mascarpone cheese cream and topped with unsweetened cocoa. |
Cannoli Alla Siciliana |
$5.50 |
A pastry shell stuffed with ricotta cheese that is flavored with strega liqueur, vanilla bean and chocolate shavings. |
Panna Cotta |
$6.00 |
Italian creamy dessert made from sweetened and flavored cream with your choice of topping. |
Semifreddo |
$6.00 |
Frozen creamy mascarpone mousse topped with hot Nutella sauce and whipped cream. |
Affogato |
$5.25 |
A scoop of homemade vanilla bean gelato doused with a shot of caramel infused espresso. |