Herring |
$6.00 |
Mild herring with horse-radish sauce. |
Potato Pancakes |
$4.00 |
Homemade potato pancakes served with apple sauce. |
Shrimp Cocktail |
$9.00 |
Chilled shrimp served with our special cocktail sauce. |
Maassmanns Escargot |
$8.00 |
Broiled with garlic, butter and herbs. |
Baked Brie |
$6.00 |
Served on roesti potatoes with brandied apples. |
Entree Size |
$12.00 |
|
Crab Cakes |
$9.00 |
Blue & alaskan snow crab cakes w/sauce remoulade. |
Onion Soup Au-Gratin |
$6.00 |
|
Soup Of The Day |
$4.00 |
|
House Salad |
$4.00 |
|
Smoked Nova Scotia Salmon |
$12.00 |
Served w/potato pancakes & sour cream- horseradish sauce. |
Ravioli Of The Day |
$12.00 |
(Ask your server). |
Blackhead Burger And Fries |
$9.00 |
Served with or without cheese. |
Fish & Chips |
$12.00 |
Golden battered cod filet served with our house-made chips. |
Baby Back Ribs Bbq Pork Ribs |
$15.00 |
Served with mashed potatoes and vegetable. |
Wurst Platter |
$14.00 |
Bratwurst and weisswurst served w/mashed potatoes and sauerkraut. |
Ceasar Salad |
$6.00 - $9.00 |
Romaine lettuce with home-made dressing & croutons. |
Quesadilla Of The Day |
$9.00 |
|
N.y. Strip Steak |
$24.00 |
Seasoned, broiled, choice of mushrooms and onions or au poivre served with potatoes and vegetable. |
Filet Mignon |
$28.00 |
Broiled to your preference, served with potatoes and vegetable and red wine-mushroom demi-glace. |
Calves Liver |
$19.00 |
Fresh and tender sauteed and garnished with caramelized onions and bacon served with potatoes and vegetable. |
Chicken Francaise |
$17.00 |
Egg batter dipped & pan seared. Topped with a lemon wine sauce and served with rice pilaf and vegetable. |
Filet Of Orange Roughy |
|
Tender and mild served with rice pilaf and vegetable and topped with a white wine butter sauce. |
Shrimp A La Ulla |
$19.00 |
Large shrimp topped with our special sauce of garlic, pepper and cajun spices served over pasta. |
Salmon |
$21.00 |
Ask your server for the evenings preparation. |
Rouladen |
$20.00 |
Roasted beef rolls stuffed with bacon and pickle, served with gravy. |
Sauerbraten |
$18.00 |
Oven roasted, marinated beef with gravy. |
Roast Pork |
$17.00 |
Boneless, center cut loin roast with gravy. |
Jaegerschnitzel |
$18.00 |
Sauteed, breaded pork cutlet with mushroom and onion sauce. |
Wienerschnitzel |
$19.00 |
Lightly breaded veal cutlet, seasoned and sauteed to perfection. |
Schnitzel A-La Holstein |
$20.00 |
Wienerschnitzel topped with fried egg, anchovies and capers. |
Bratwurst Platter |
$12.00 |
Served with potatoes and sauerkraut. |