| 1/2 Liter Small Pellegrino |
$3.50 |
|
| 1-Liter Large Pellegrino |
$6.00 |
|
| Aranciata |
$3.00 |
Glass bottle. |
| Limonata |
$3.00 |
Glass bottle. |
| Coke |
$3.00 |
Glass bottle. |
| Ginger Ale |
$3.00 |
Glass bottle. |
| Diet Coke |
$3.00 |
Glass bottle. |
| Calamari |
$10.00 |
Lightly fried calamari topped with cherry peppers. |
| Aranchini |
$8.00 - $15.00 |
Mini rice balls stuffed with smoked mozzarella and Parmesan served with marinara. |
| Crostini Burrata |
$10.00 |
Homemade crostini with roasted peppers, burrata and pesto. |
| Mussels Piccanti |
$10.00 |
Sauteed mussels in spicy marinara. |
| Bresaola Carpaccio |
$12.00 |
Sliced cured beef, arugula, cherry tomato, shaved Parmesan and truffle oil. |
| Tagliere Misto |
$14.00 |
Selection of imported meats and cheeses with roasted peppers and olives. |
| Lentil Soup |
$6.00 |
|
| Kale Caesar |
$7.00 |
Baby kale, croutons, shaved Parmesan and Caesar dressing. |
| Barbabietola |
$9.00 |
Arugula, red beets, feta cheese, baby tomato with lemon dressing. |
| Burrata Caprese |
$10.00 |
Fresh burrata, vine tomato, basil and balsamic reduction. |
| Fagole e Spinaci |
$9.00 |
Baby spinach, strawberry, Gorgonzola, pine nuts and balsamic dressing. |
| Rigatoni Agnello |
$17.00 |
Braised lamb with carrots, celery and onions served over rigatoni. |
| Fettuccine Amore |
$18.00 |
Squid ink fettuccine with shrimp and lobster in a pink sauce. |
| Cannelloni Ricotta |
$15.00 |
Homemade pasta filled with ricotta and spinach topped with marinara and mozzarella. |
| Lasagna Bolognese |
$15.00 |
Homemade pasta layered with beef and pork Bolognese and bechamel sauce. |
| Penne Vodka |
$16.00 |
Pancetta and penne in a pink vodka sauce |
| Rigatoni Melenzane |
$15.00 |
Eggplant, ricotta, marinara and basil. |
| Pasta e Piselli |
$13.00 |
Cut spaghetti, pancetta, green peas and eggs. Traditional Napolitano cusine. |
| Pasta e Fagioli con Cozze |
$14.00 |
Elbow pasta, cannellini beans, pancetta and mussels. Traditional Napolitano cusine. |
| Pasta e Patate |
$13.00 |
Elbow pasta, potato, smoked mozzarella and pecorino Romano. Traditional Napolitano cusine. |
| Pollo |
$14.00 |
|
| Eggplant Parmigiana |
$10.00 |
Lightly fried topped with mozzarella and marinara. |
| Lamb Chop |
$16.00 |
Herbs encrusted served with chimichurri sauce. |
| Pesce del Giorno |
$17.00 |
Pan seared with capers in a lemon butter sauce. |
| Risotto Pescatore |
$18.00 |
Arborio rice, mussels, shrimp, lobster meat and calamari in a seafood broth. |
| Truffle Fries |
$6.00 |
|
| Spaghetti |
$6.00 |
|
| Mixed Vegetables |
$6.00 |
|
| Meatballs |
$7.00 |
|
| Sauteed Kale |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Ricotta Cheese Cake |
$6.00 |
|
| Cannoli |
$6.00 |
|
| 2 Scoops Vanilla Gelato |
$6.00 |
|
| 2 Scoops Chocolate Gelato |
$6.00 |
|
| Lemon Sorbet |
$6.00 |
|
