| Scottish Smoked Salmon With Potato Latkes (GF)* |
$11.50 |
horseradish cream, minced cucumber & dill |
| House-Made Potato Gnocchi (GF) |
$10.50 |
roasted brussels sprouts, bacon, mushroom, shallot & butternut emulsion |
| Crispy Tempura Fried "Crab Cakes" |
$18.50 |
roasted tri-color fingerling potatoes, smoked sweet onion emulsion & thyme |
| Warm Crispy Fried Calamari With Zucchini & Dried Tomato Salad |
$10.50 |
roasted tomatoes, zucchini, roasted fennel, basil & smoked tomato tartar sauce |
| Sherry & Tomato Steamed Mussels* |
$12.50 |
braised leek, endive & sweet garlic in a tomato broth with fennel raviolini & basil |
| Chicken & Foie Gras Stuffed Macaroni |
$12.50 |
smoked chicken, sun chokes, fava beans & chicken, lemon $ tarragon sauce |
| Braised Lamb Shank & Smoked Lamb Sausage |
$12.50 |
trofie pasta, cauliflower, fava beans & savory lamb sauce |
| Cauliflower & Goats Cheese Bisque |
|
parmesan crouton & chives |
| Classic French Onion |
|
parmesan crouton, gruyere & provolone cheeses |
| New England Clam Chowder |
|
house made spicy oyster crackers |
| Organic Mixed Greens With Oranges & Hearts Of Palm (V) |
$8.50 |
sherry vinaigrette, shaved manchego cheese & spiced almonds |
| Willow Caesar Salad (GF Without Crouton)* |
$9.50 |
croutons, imported white anchovies, smoked gouda & lemon |
| Arugula Salad (GF Without Crouton) |
$7.50 |
capers, kalamata olive, oven roasted tomatoes, garlic crouton & balsamic vinaigrette |
| Duo Of Roasted Beets & Goats Cheese (GF) |
$10.50 |
napoleon of beets & goats cheese, walnut crusted goats cheese, sherry walnut dressing & candied walnuts |
| Seared Day Boat Scallops & Butternut Squash Ravioli* |
$31.50 |
wheat berry, barley, butternut squash, chorizo & mustard emulsion |
| Roasted Norwegian Salmon* |
$27.50 |
creamy fennel gratin, creamy bacon lentils, lemon-scented zucchini & fennel emulsion |
| House Made Sausage-Crusted Miniature Rack Of Pork* |
$28.50 |
smoked gouda potato tart, braised pearl onions, broccolini & pork jus |
| Prosciutto Wrapped Yellowfin Tuna |
$29.50 |
duo of cauliflower: rissole & creamy, broccolini, crispy maitake & smoked pork "jus" |
| Smoked Peking Duck Breast With Miniature Pot Pie |
$34.50 |
duck confit, duck sausage, creamy parsnip puree & foie gras duck sauce |
| Smoked Tofu & Mushroom Cassoulet (V) (GF) |
$23.50 |
buttery cabbage, creamy turnip gratin, broccolini & mushroom sauce |
| North Atlantic Swordfish & Quinoa Mushroom Ravioli (GF) |
$30.50 |
creamed salsify, wilted garlic spinach, crispy maitake mushrooms & white truffle mushroom sauce |
| Crispy Fried Chicken Stuffed With Foie Gras Mousse |
$26.50 |
sweet potato, potato gratin, caramelized brussels sprouts with bacon & chicken glace |
| Butter Poached Lobster Tail & Lobster Ravioli* |
$31.50 |
creamy fennel gratin, savory, asparagus & sherry lobster sauce |
| Pepper-Crusted Cast-Iron Seared Steak |
|
creamy spinach tart, portobello mushroom fries & shallot-wine reduction |
| 9 Oz. Top Sirloin* |
$28.50 |
|
| Petite Filet Medallions* |
$31.50 |
|
| Angus Ny Strip Steak* |
$43.50 |
roseda farms, md |
| Willows Signature Dish |
|
an addictive mix of top quality, artisan-crafted ingredients grilled atop a crispy shell |
| Enjoy Any Flatbread In A Smaller Size |
$11.00 |
perfect as a middle course or appetizer for one |
| The Willow (V) |
$19.50 |
wild mushrooms, lemon, thyme, fontina, parmesan & white truffle essence |
| The Drunken Duck |
$20.50 |
creamy leeks, gruyere cheese, duck confit, smoked duck sausage, arugula, shaved fennel & oven roasted tomato |
| The Blue Fire |
$19.50 |
buttermilk blue cheese, caramelized onions, thyme and aged sherry vinegar |
| The Margarita (V) Or Add Large Cut Pepperoni |
$18.50 - $20.50 |
garlic tomato sauce, parmesan, pecorino, fontina, basil & scallions |
| The Barbeque Chicken |
$20.50 |
spicy barbeque sauce, pulled chicken, smoked cheddar and pickled red onions |
| The Tonno |
$20.50 |
spiced & smoked tuna, green olive tapenade, parmesan, fontina & arugula |
| The Brooklyn |
$20.50 |
italian sausage meatballs, roasted red pepper & garlic pesto, parmesan cheese, green olives, diced red pepper & caramelized onion |
| Spicy Broccoli Rabe |
|
with sweet garlic |
| Brussels Sprouts |
|
with bacon & mushrooms |
| Creamy Bacon Lentils |
|
|
| Creamy Spinach Or Smoked Gouda Tart |
|
|
| Sweet Potato & Potato Gratin |
|
|
| Wheat Berry |
|
barley & chorizo risotto |
| Warm Lemon Ginger Bundt Cake |
$9.00 |
moorenkos prune armagnac ice cream |
| Layer Cake Of The Day |
$9.00 |
ask your server for todays selection |
| Bourbon-Chocolate Pudding Cake |
$9.00 |
moorenkos salted caramel ice cream & chocolate sauce |
| Warm Pear Cranberry Crisp With Brown Sugar Oat Topping |
$9.00 |
moorenkos ginger ice cream & caramel sauce |
| Sticky Toffee Pudding Cake |
$9.00 |
moorenkos vanilla bean ice cream & caramel sauce |
| Pumpkin Crème Brulee |
$9.00 |
fresh whipped cream & candied ginger spice biscotti |
| Duo Of Sorbet (GF) |
$8.00 |
moorenkos raspberry & mango sorbets & italian almond macaroons |
| Chocolate Chip |
|
|
| Oatmeal Cherry Chocolate |
|
|
| Snickerdoodles |
|
|
| Mudslides |
|
|
| Molasses Cookies |
|
|
| Seasonal Shortbreads |
|
|
| Gluten-Free Macaroons |
|
|
| White Chocolate Peppermint Biscotti |
|
|
| Beemster 3yr Aged Gouda (Holland, Hard) |
|
beemster cows graze only on pastures which are located 20ft below sea level in north holland. the rare blue sea clay of these pastures gives this gouda a unique flavor. |
| Buttermilk Blue Affine (U.S.A., Soft) |
|
this raw, (mostly) jersey cow milk blue has no buttermilk in it; however, the dominant lactic flavor of this cheese may remind you of that rich, tangy dairy product. |
| Cashel Blue (Ireland, Soft) |
|
pleasant, firm and creamy with a rich, full flavor. |
| Dunbarton Blue (Wisconsin, Usa, Soft) |
|
combines the greatness of a fine english cheddar with the bite & creaminess of a french blue. |
| Lamb Chopper (Cypress Grove, Usa, Soft-Firm) |
|
mild and subtle, buttery in color and flavor with a long, complex finish. |
| Midnight Moon (California, Usa, Firm) |
|
dense and smooth with nutty, brown-buttery and caramel notes. |
| Monte Enebro (Spain, Semi-Soft) |
|
creamy, lemony and slightly acidic with a well balanced blue flavor. |
| La Langa La Tur |
|
a blend of sheeps, cows and goats milk. soft wrinkled rind yields to a mousse like texture with hints of mushroom and a sour cream tang |
| Swordfish Taco On Grilled Flour Tortilla* |
$3.50 |
chipotle- lime crema, avocado mousse & cabbage slaw |
| Salmon & Vegetable Kabob* |
$7.00 |
crispy quinoa & dill yogurt sauce |
| Fish & Chips |
$7.50 |
swordfish, scallop, shrimp & calamari with house-made tartar sauce |
| Warm Crab & Artichoke Dip |
$7.50 |
toasted baguettes, cheese coins & pita chips |
| Tuna- Bacon* |
|
oven dried tomato & avocado mayo |
| Swordfish* |
|
house-made tartar sauce |
| Quinoa (V) |
|
feta-lebna sauce & roasted tomato |
| Artisanal Cheese Plate |
|
see cheese menu for descriptions |
| Taco Al Carbon (Beef) |
$3.00 |
pico de gallo, avocado mousse & cabbage slaw |
| Crispy Chicken Tenders |
$14.00 |
celery root, celery leaves, broccolini & ovendried tomatoes with bleu cheese dressing |
| The Willow Burger (Local & Smoked) On House-Made Potato Bun |
$14.00 |
havarti cheese & hand-cut fries, ketchup & steak sauce |
| Polyface Farms Deviled Eggs |
$5.00 |
smoked paprika & dill |
| Gougères (V) |
$6.00 |
black truffle butter |
| Crispy Pork Spring Rolls* |
$5.00 |
spicy ginger-lime mignonette |
| Pork Sausage Stuffed Mushroom Caps* |
$5.00 |
house-made pork sausage |
| Haystack Of Fried Local Spring Onions |
$5.00 |
spicy ginger-lime mignonette |
| Willow Chickpea Hummus (V) |
$5.00 |
grilled baguette, sesame seeds, pimenton despalette & xvoo |
| Fontina & Prosciutto Fritters |
$6.00 |
with smoked tomato butter |
| Willow Four Cheese Fondue |
$7.00 |
toasted baguette, cheese coins & apple |
| Crispy Portobello "Fries" & Smoked Tomato Butter |
$6.00 |
|
| Almost Raw Broccolini Or Kale (V) |
$7.00 |
feta cheese, chick peas & sunflower seeds |
| Trio Of Tarts (V) |
$12.00 |
creamy fennel, potato gouda, creamy spinach |
| Crispy Chipotle Tofu Tacos (V) |
$3.50 |
avocado mousse, cabbage slaw & lime crema |
| Brussels Sprouts |
$10.00 |
with caramelized bacon and mushroom |
| Creamy Mac & Cheese Casserole |
$8.00 |
crispy smoked paprika panko topping |
| Duo Of Cauliflower |
$9.00 |
risole & creamy cauliflower mushroom emulsion & fried maidaki mushrooms |
| Creamy Fried Green Lentils |
$8.00 |
bacon, cipollini onions & savory |
| Wheatberry |
$8.00 |
butternut squash, barley & chorizo risotto |
| Spiced Pear Sidecar |
$12.00 |
absolut pears vodka st. germain elderflower liqueur dom. de canton ginger liqueur fresh lemon sour cinnamon |
| The Rosita |
$12.00 |
cabo wabo silver tequila sweet & dry vermouth campari |
| Bourbon Fizz |
$12.00 |
jim beam cinnamon spiced simple syrup fresh lemon sour egg whites peychaud bitters sprite |
| Cable Car |
$10.00 |
captain morgans spiced rum fresh lemon sour fresh orange juice cinnamon/sugar rim |
| Very Sexy Cocktail |
$12.00 |
orange, lime and citrus vodkas house made lemonade crème de cassis prosecco float |
| Just Desserts |
$12.00 |
smirnoff marshmallow vodka smirnoff vanilla vodka kahlua gingerbread liqueur toasted marshmallow |
