| Bouchot Mussels |
$13.00 |
guanciale, sage, fennel, black garlic/mustard broth |
| Olive Oil Poached Octopus |
$13.00 |
house-made merguez, calabrian chile salsa verde |
| Maple Braised Pork Cheeks |
$14.00 |
crispy parsnips, carolina gold rice "risotto " |
| Bouchot Mussels |
$13.00 |
guanciale, sage, fennel, black garlic/mustard broth |
| Maple Braised Pork Cheeks |
$14.00 |
crispy parsnips, carolina gold rice "grits" |
| Olive Oil Poached Octopus |
$12.00 |
housemade merguez sausage, calabrian chile salsa verde |
| Steak Tartare |
$12.00 |
fines herbs, quail egg, aioli, parmesan toast |
| Spicy Lamb Meatballs |
$12.00 |
soft polenta, sugo, garlic breadcrumbs, agrumento |
| Grapefruit And Tangerine Brulee |
$8.00 |
cinnamon mascarpone |
| Granola Parfait |
$8.00 |
greek yogurt, fresh berries |
| Celery Root And Parsnip Soup |
$9.00 |
stone crab, smoked olive oil, black truffle |
| Nopa Caesar Salad |
$9.00 |
white anchovy vinaigrette, bitter lettuce |
| Bluefish Pate |
$12.00 |
black rooster rye |
| Smoked Salmon |
$14.00 |
traditional garnishes, house-made bialy |
| House Made Foie Gras Pate |
$132.00 |
pickled fennel |
| Celery Root And Parsnip Soup |
$9.00 |
lobster, smoked olive oil, black truffle |
| Mixed Baby Lettuces |
$8.00 |
champagne vinaigrette |
| Barley & Quinoa Salad |
$12.00 |
orange vinaigrette, pine nuts, dried cherries |
| Spicy Asian Greens |
$12.00 |
honeycrisp appes, candied pecans, grafton cheddar, cider vinaigrette |
| Roasted Beet Salad |
$12.00 |
wasabi goat cheese, pistachio |
| Chicken Cobb Salad |
$14.00 |
bacon, egg, blue cheese |
| Spinach Salad |
$16.00 |
marinated mushrooms, olive oil, poached shrimp, black truffle vinaigrette |
| Nopa Caesar Salad |
$12.00 |
white anchovy vinaigrette |
| Celery Root And Parsnip Soup |
$9.00 |
stone crab, smoked olive oil, black truffle |
| Mixed Baby Lettuces |
$8.00 |
champagne vinaigrette |
| Barley & Quinoa Salad |
$12.00 |
orange vinaigrette, pine nuts, dried cherries |
| Spicy Asian Greens |
$12.00 |
honey crisp apples, candied pecans, grafton cheddar, cider vinaigrette |
| Roasted Beet Salad |
$12.00 |
wasabi goat cheese, pistachio |
| Nopa Caesar Salad |
$10.00 |
white anchovy vinaigrette |
| Chilean Seabass |
$26.00 |
wasabi caramel, japanese eggplant, sweet potato purée |
| Roasted Salmon |
$24.00 |
celery root puree, tatsoi, cauliflower-country ham brown butter |
| Trout Amandine |
$24.00 |
haricot verts, uni emulsion |
| Roman-Style Gnocchi |
$18.00 |
sage-pumpkin seed pesto, kaboucha squash, baby sweet potatoes, truffle pecorino |
| Beef Short Rib "Cassoulet" |
$25.00 |
cranberry beans, pancetta, cippolini onions, potato dumplings, red wine jus |
| Amish Chicken |
$24.00 |
grain mustard potato puree, farro and oyster mushroom " stuffing ", sage jus |
| Beef Coulotte Steak |
$24.00 |
"frittes", crispy fingerlings, winterbor kale, smoked blue cheese sauce |
| Chilean Seabass |
$29.00 |
wasabi caramel, japanese eggplant, sweet potato purée |
| Roasted Salmon |
$24.00 |
celery root puree, tatsoi, cauliflower-country ham brown butter |
| Seared Branzino |
$27.00 |
fennel crust, pistachio gremolata, rapini, meyer lemon sauce |
| Roman-Style Gnocchi |
$18.00 |
sage-pumpkin seed pesto, kabocha squash, baby sweet potatoes, truffle pecorino |
| Beef Short Rib "Cassoulet" |
$26.00 |
cranberry beans, pancetta, cippolini onions, potato dumpling, red wine jus |
| Amish Chicken |
$24.00 |
grain mustard-potato puree, farro and oyster mushroom "stuffing," natural jus |
| Beef Coulotte Steak "Frites" |
$25.00 |
crispy fingerlings, winterbor kale, smoked blue cheese sauce |
| Grilled Pork Porterhouse |
$26.00 |
spaghetti squash, baby root vegetables, pork cheek jus |
| Grilled New York Striploin |
$34.00 |
beluga lentil ragout, black trumpet puree, shallot confit, foie gras butter |
| Skate Bouillabaisse |
$27.00 |
gulf shrimp, mussels, manilla clams, purple potatoes, leeks, chorizo, harissa-saffron broth |
| Oysters On The Half Shell |
$3.00 |
|
| Clams On The Half Shell |
$1.50 |
|
| Shrimp Cocktail |
$18.00 |
|
| Lobster Cocktail |
$20.00 - $32.00 |
|
| Nopa Chilled Seafood Tower |
$120.00 - $60.00 |
|
| Oysters On The Half Shell |
$3.00 |
|
| Clams On The Half Shell |
$1.50 |
|
| Shrimp Cocktail |
$18.00 |
|
| Lobster Cocktail |
$20.00 - $32.00 |
|
| Nopa Chilled Seafood Tower |
$120.00 - $60.00 |
|
| Oysters On The Half Shell |
$3.00 |
|
| Clams On The Half Shell |
$1.50 |
|
| Shrimp Cocktail |
$18.00 |
|
| Lobster Cocktail |
$32.00 - $20.00 |
|
| Herb Marinated Olives |
$5.00 |
|
| Roasted Almonds |
$5.00 |
with sweet chili |
| Deviled Eggs |
$6.00 |
beet mouse, skuna caviar, dill |
| Spicy Lamb Meetballs Soft Polenta, Sugo, Garlic Breadcrumbs, Agrumato |
$12.00 |
soft polenta, sugo, garlic breadcrumbs, agrumato |
| Herb Marinated Olives |
$5.00 |
|
| Roasted Almonds |
$5.00 |
with sweet chili |
| Deviled Eggs |
$6.00 |
beet mousse, skuna caviar, dill |
| Spaghetti Squash |
$8.00 |
parmesean, chili |
| Crispy Brussels Sprouts |
$8.00 |
pear and sesame |
| Grain Mustard Potato Puree |
$7.00 |
|
| Farro And Oyster Mushroom "Stuffing" |
$7.00 |
|
| Potato Puree |
$7.00 |
grain mustard |
| Crispy Brussels Sprouts |
$8.00 |
pear and sesame |
| Spaghetti Squash |
$7.00 |
parmesan, sage, chili |
| Farro & Oyster Mushroom "Stuffing" |
$8.00 |
|
| Housemade Foie Gras Pâté |
$13.00 |
dijonaise, pickled fennel |
| Nantucket Style Smoked Bluefish Pate |
$13.00 |
pumpernickle crostini |
| Steak Tartar |
$14.00 |
fines herbs, aioli, quail egg, parmesan toast |
| Ham And Salumi Board |
$18.00 |
sopresato, serrano, speck |
| Cheese |
$12.00 - $20.00 |
hosemade ricotta, bucheron goat, grafton 2 year cheddar, taleggio, bleu d" auvergne |
| Housemade Foie Gras Pate |
$13.00 |
dijonaise, pickled fennel |
| Nantucket Style Smoked Bluefish Pate |
$12.00 |
served with black rooster baltic rye |
| Steak Tartar |
$14.00 |
fines herbs, aioli, parmesan toast |
| Ham And Salumi Board |
$18.00 |
sopressato, serrano, speck |
| Cheese |
$20.00 - $12.00 |
hosemade ricotta, bucheron goat, aged asiago, taleggio, bleu d' auvergne |
| Nopa Burger |
$14.00 |
house made pimento cheese " whiz ", applewood smoked bacon, fries |
| Portabello "Cheese Steak" |
$12.00 |
onion jam, piquillo peppers |
| Pulled Pork |
$14.00 |
granny smith apples, arugula |
| Fried Codfish Sandwich |
$13.00 |
remoulade, radish-watercress salad |
| Eggs Benedict |
$14.00 |
canadian bacon or smoked salmon |
| Smoke Mushrooms & Sausage Gravy |
$14.00 |
cheddar chive biscuits, breakfast potatoes, half-smoked sausage |
| Frittata |
$12.00 |
house-made chorizo, tomato, arugula and mornay |
| Breakfast Strada |
$12.00 |
roasted peppers, spinach, vermont cheddar, spicy ketchup |
| French Toast |
$12.00 |
bacon braised blueberries, cinnamon whiskey batter, orange creme anglaise |
| Steak & Eggs |
$24.00 |
scallion potato cake, garlic texas toast, sunny side up eggs |
| Steak & Eggs |
$4.00 |
extra supplement |
| Amish Chicken |
$22.00 |
roasted butternut squash, sauteed dandelion greens, red curry cashew sauce |
| Amish Chicken |
$4.00 |
extra supplement |
| Fried Codfish Sandwich |
$14.00 |
remoulade, radish-watercress salad |
| Nopa Burger |
$14.00 |
house made pimento cheese " whiz ", applewood smoked bacon, fries |
| 2 Courses Plus Infinite Mimosas Or Sparkling Wine |
$32.00 |
choose 1 item from mains, add on either an appetizer or dessert |
| Our Bloody Caesar |
$10.00 |
house-mixed clamato, uv siracha vodka, clam skewer |
| Kir Royale |
$10.00 |
sparkling wine, chamboard |
| Blood Orange Bellini |
$10.00 |
charbay blood orange vodka, sparkling wine |
| Seasonal Juice Of The Day |
$7.00 |
|
| Crispy Brussels Sprouts |
$7.00 |
pear, white sesame |
| Stewed Du Lentils |
$8.00 |
bacon cream, parmesan |
| Parsnip Puree |
$7.00 |
toasted pecans |
| Apple Wood Smoked Bacon |
$7.00 |
|
| Red Devil Cheesecake |
$9.00 |
vanilla cheesecake, devil's food cake, buttermilk mousse raspberry red velvet ice cream |
| Chocolate Bar |
$9.00 |
coconut macaroon, chocolate bavarian, dulce de leche, caramel, milk chocolate caramel ice cream, coconut sable' |
| Profiteroles |
$9.00 |
gianduja chocolate ice cream filled choux pastry caramel banana puree, praline crunch |
| Fried Pies |
$9.00 |
petit ginger pear pies fried until golden, pear sauce, white chocolate honeycomb, orange vanilla buttermilk ice cream |
| D.C To Normandy |
$9.00 |
warm apple streusel tart, vanilla black pepper flan, roasted apple puree, creme chantilly |
| Kaki |
$9.00 |
persimmon & pineapple salad, lime creme gluten free gingersnap, coconut lime sorbet |
| Ice Cream |
$8.00 |
pastry chef's daily selection |
| Sorbet |
$8.00 |
pastry chef's daily selection |
| Freshly Baked Madeleines |
$8.00 |
enough said |
| Cheese Plate |
$20.00 - $12.00 |
house made ricotta, bucheron goat, taleggio, aged asiago, blue d' auvergne |
