| Smoking Wings |
$9.00 |
one lb. of jumbo wings rubbed, slow smoked and crisped; tossed in your choice of sauce |
| Pounder Platter |
|
pre-gaming at its best. a one lb. platter of our slow smoked meat with six slider buns & four sauces |
| Pounder Platter |
$14.00 |
pulled chicken or pulled pork |
| Pounder Platter |
$16.00 |
brisket |
| What's The Dill Fried Pickles |
$8.00 |
these tangy, crunchy golden fried pickles are sure to start your evening off right. served with a creamy chipotle horseradish dipping sauce |
| Eggs & Bacon |
$7.00 |
a sweet baby ray's twist on classic deviled eggs. eight halves made with duces wild mustard sauce, honey & spice for kick; with chopped smokehouse bacon. dusted with our bbq rub |
| Texas Tumbleweeds Platter |
$8.00 |
thinly sliced onion strings and jalapeño bottle caps lightly battered and fried; served with a creamy chipotle horseradish dipping sauce |
| Cold Smoked Peel & Eat Shrimp |
$15.00 |
plump shrimp seasoned, smoked, chilled and served with chipotle cocktail sauce |
| Smokehouse Nachos |
$9.00 |
black beans, tomato, corn, onion, cilantro, jalapeños, green chile cheese sauce, sour cream & a blend of shredded cheese atop |
| Sweet Baby Ray's Award Winning Ribs |
|
a meaty st. louis rib with sweet baby ray's competition sauce, honey, apple juice and plenty of attention. |
| Memphis Baby Backs |
|
dry rubbed baby back rib, slow smoked; served with our tangy memphis-style sauce |
| Alabama Smoked Chicken |
$11.00 - $13.00 |
whole smoked chicken, seasoned deliciously and dipped in our white gold (alabama white barbecue sauce). you gotta try it! |
| Sweet Baby Ray's Pulled Pork |
$12.00 - $14.00 |
hickory smoked pork dusted with sweet baby ray's finishing powder; served with our sweet and tangy lexington, carolina sauce |
| Brisket |
$13.00 - $15.00 |
texas-style brisket served sliced or chopped; brushed with texas-style sauce and drizzled with duces wild mustard sauce. garnished for good measure with three burnt ends |
| Texas Sausage & Kansas City Burnt Ends |
$13.00 - $15.00 |
a special blend of spices, a snap to the casing and low and slow hickory smoke help us recreate a texas hill country classic. our kansas city style burnt ends are made from the best brisket in house |
| Nola Gumbo |
$4.00 - $6.00 |
a traditional dark roux gumbo with smoked chicken, white rice & andouille sausage |
| Smokehouse Chili |
$4.00 - $6.00 |
a sweet and spicy blend of three meats, beans & roasted tomatoes |
| Sweet Baby Ray's Wedge Salad |
$9.00 |
crunchy artisanal baby romaine halves flame grilled and chilled; topped with housemade ranch, diced tomatoes, housemade bacon, green onions & blue cheese crumbles |
| Santa Fe Chopped Salad |
$10.00 |
chopped romaine, black beans, corn, onion, tomato, cilantro and cornbread croutons; drizzled with chipotle ranch and sweet baby ray's bbq sauce. topped with shredded cheese and your choice of pulled |
| Smokehouse Burger |
$13.00 |
1/2 lb. prime ground brisket & short rib patty seasoned with salt, pepper & garlic; served with melted cheddar, caramelized onions and pulled pork |
| Triple B Sandwich |
$12.00 |
sliced beef brisket, sliced pork brisket and kansas city burnt ends with caramelized onions |
| Pulled Chicken Sandwich |
$11.00 |
breast and thigh meat seasoned, smoked, pulled and tossed in our heritage smoke white gold, alabama-style white barbecue sauce |
| Smokehouse BLT |
$10.00 |
1/3lb. housemade bacon slow smoked and thick sliced, romaine lettuce, heirloom tomato compote and garlic mayo served on texas toast |
| Corn Maque Choux |
$5.00 |
a new orleans style creamed corn with spicy ham, bell peppers and onions |
| Smokehouse Baked Beans |
$5.00 |
a blend of five beans, onion, garlic, chopped pork & brisket, sweet baby ray's bbq sauce & molasses |
| Fresh Cut Fries Basket |
$5.00 |
fresh cut idaho potatoes fried twice for a crispy outside & fluffy inside. dusted with salt, pepper & garlic |
| Green Chile Mac |
$5.00 |
a poblano pepper infused cheese sauce tossed with elbow macaroni and garnished with pepper jack cheese & diced roasted peppers |
| Double Creamed Mac âN Cheese |
$5.00 |
a fantastic blend of cream with five cheeses, garlic and shallots |
| Coleslaw |
$4.00 |
a creamy classic with celery seed, carrot, cabbage & green onion |
| Honey-Kissed Cornbread |
$1.50 |
our blend of yellow and white cornmeal, sweet corn kernels and cheddar cheese. brushed with sweet honey |
| Bruleed Banana Pudding |
$5.00 |
from scratch vanilla pudding layered with bruleed bananas and bourbon candied vanilla wafers |
