| Vegetable Samosa |
$5.00 |
Delicately stuffed dough filled with potatoes and peas. |
| Keema Samosa |
$6.00 |
Delicately stuffed dough filled with lamb. |
| Seared Jingha |
$9.00 |
Shrimp seared in lemon butter sauce and mildly spiced. Spicy. |
| Mixed Vegetable Pakora |
$5.00 |
Mixed vegetables dipped in gram batter, then fried to perfection. |
| Non-Vegetarian Pakora |
$8.00 |
Choice of meat dipped in gram batter, then fried to perfection. |
| Chicken Tikka Skewers |
$8.00 |
Choice of lasooni, makhmali, mughlai or traditional tikka roasted in the tandoor. |
| Kaathi Roll |
$8.00 |
Chicken cooked with capsicum, onions and cabbage mildly spiced and rolled in naan bread. Spicy. |
| Paneer Tikka |
$8.00 |
Marinated homemade cheese roasted in a clay oven. |
| Aloo Tikki |
$5.00 |
Medium spiced mashed potato patties. Spicy. |
| Chaat |
$6.00 |
Choice of samosa, tikki, papri vegetable somosa, aloo tikki or papri served with spiced garbanzo beans and potatoes. Spicy. |
| Assorted Vegetarian Platter |
$8.00 |
Vegetable samosa, mixed vegetable pakora and paneer pakora. |
| Assorted Non-Vegetarian Platter |
$12.00 |
Lamb samosa, chicken pakora, shrimp pakora and fish pakora. |
| Mulligatawny Soup |
$6.00 |
Spiced chicken simmered with lentils and lemon. |
| Tomato Soup |
$5.00 |
Tomatoes and coconut simmered with herbs and spices. |
| Sambar Soup |
$5.00 |
Very popular south Indian soup, made with mixed vegetables and simmered in yellow lentils. Very spicy. |
| Noors Lemon Soup |
$6.00 |
|
| Kachumber Salad |
$6.00 |
Minced pickled tomatoes, lettuce, onion and cucumber. |
| Tandoori Chicken Salad |
$10.00 |
Tandoori chicken with lettuce, cucumbers, tomatoes and mint in house dressing. Spicy. |
| Bombay Salad |
$7.00 |
Finely chopped tomatoes, cucumbers, fresh spinach, corn, mushrooms, and tofu, seasoned with lemon sauce and homemade dressing. |
| Shrimp Salad |
$8.00 |
Tandoori shrimp tossed in house dressing and layered on green salad. |
| Green Salad |
$5.00 |
Local organic baby lettuces, pear tomatoes, diced cucumber and balsamic vinaigrette. |
| Greek Salad |
$5.00 |
|
| Avocado Salad |
$6.00 |
|
| Full Tandoori Chicken |
$18.00 |
Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven. |
| 1/2 Tandoori Chicken |
$10.00 |
Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven. |
| Fish Kabab |
$14.00 |
Fish marinated in herbs and roasted spices then cooked in the clay oven. Very spicy. |
| Chicken Tikka |
$12.00 |
Boneless chunks of chicken marinated overnight in thick yogurt sauce and spices and cooked to perfection. |
| Lasooni Tikka |
$13.00 |
Chicken marinated in aromatic garlic spice and yogurt. |
| Murgh Malaai |
$13.00 |
Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection and spiced with herbs and green chilies. Spicy. |
| Chicken Boti Kabab |
$12.00 |
Boneless leg meat marinated overnight in tandoori spice. |
| Mughlai Tikka |
$13.00 |
Chicken marinated in mughlai spice with mint, then cooked in the tandoor. Very spicy. |
| Paarsi Kabab |
$12.00 |
Chicken marinated in dried onions and lemon juice, then spiced with herbs, saffron and seven spice mixture. |
| Reshami Kabab |
$15.00 |
Ground chicken mildly spiced with aromatic spices and garlic and ginger, then cooked in clay oven. |
| Rack of Lamb |
$16.00 |
Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes. |
| Lamb Boti Kabab |
$14.00 |
Boneless lamb lightly spiced and roasted in a clay oven. |
| Lamb Seekh Kabab |
$14.00 |
Ground lamb spiced and marinated with herbs and cooked in the tandoor. |
| Nawabi Jinga |
$20.00 |
Jumbo king prawns marinated in yogurt sauce and tandoori spice, roasted to perfection and served with tandoori vegetables. Spicy. |
| Tikka Platter |
$20.00 |
Skewers of chicken tikka, lasooni tikka, mughlai tikka, makhmali tikka and chicken boti kabab served with rice and naan. |
| Tandoori Platter |
$24.00 |
Assorted chicken, fish kabab, lamb seekh kabab, lamb boti kabab and prawn tikka served with rice and naan bread. |
| Traditional Punjabi Curry |
$13.00 - $14.00 |
Your choice of meat cooked in aromatic spiced onion and tomato base curry. Spicy. |
| Chicken Madras |
$13.00 |
Curry made with coconut milk and curry leaves. |
| Shahi Korma |
$13.00 - $14.00 |
Your choice of meat cooked with herbs and aromatic spices in nutty creamy sauce. |
| Tikka Masala |
$13.00 - $14.00 |
Your choice of meat roasted in the tandoor then cooked in masala sauce with herbs and spices. |
| Karahi |
$13.00 - $14.00 |
Punjabi specialty cooked with onion, capsicums in thick tomato sauce and garnished with fresh coriander. With choice of meat. Spicy. |
| Saag |
$13.00 - $14.00 |
Your choice of meat cooked in spinach and sauteed with garlic ginger paste. |
| Kashmiri |
$13.00 - $14.00 |
Your choice of meat cooked in masala sauce and lightly honey sweetened creamy sauce with fruits and nuts. |
| Mughlai Masala |
$13.00 - $14.00 |
Your choice of meat cooked in onion and yogurt base gravy sauteed in garlic ginger paste and spiced with aromatic spices. Very spicy. |
| Chicken Manchurian |
$13.00 |
One of the most famous Indo-Chinese dishes in India. Chicken deep fried and cooked in tangy tomato sauce. Very spicy. |
| Mango Curry |
$13.00 - $14.00 |
Your choice of meat cooked in tikka masala and mango sauce. Spicy. |
| Chicken Makhani |
$13.00 |
North Indian classic. Tandoori chicken slowly cooked in fresh rich creamy tomato gravy with a touch of fenugreek. |
| Chili Masala |
$13.00 - $14.00 |
Cooked with bell peppers, cabbage and onions. Spicy. With choice of meat. |
| Gosht ka Keema |
$14.00 |
Succulent minced lamb delicacy with a difference. Cooked in home style garlic ginger sauteed onions and hint of medium spiced sauce. |
| Khola Curry |
$13.00 - $14.00 |
Curry derived from the Chettinad region of Tamil Nadu. Minced meat balls with crushed cashew nuts, coconut powder and cooked in special masala sauce. With your choice of meat. |
| Lamb Rogan Josh |
$14.00 |
Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt. Spicy. |
| Vindaloo Entree |
$13.00 - $14.00 |
One of the many tasty dishes from Goa. Your choice of meat cooked in rich gravy sauce with fried potatoes and pickled onions. Spicy. |
| Narial Ka Gosth |
$14.00 |
Rich dish of Maharaja's. Lamb cooked slowly in rich tomato and coconut sauce and garnished with fennel seeds. |
| Noor's Special Dinner for 2 |
$50.00 |
A four-course dinner. First course includes soup of the day or green salad. Second course includes a non-vegetarian entree with mint chutney and a vegetarian entree with tamerind chutney. The third c |
| Combination Biryani |
$20.00 |
Saffron flavored basmati rice cooked with chicken, shrimp and lamb. Portioned for two people. |
| Shrimp Biryani |
$14.00 |
Shrimp cooked with saffron flavored basmati rice in hyderabadi curry sauce. Portioned for two people. |
| Sofyani Murgh Biryani |
$14.00 |
Chicken cooked in special masala sauce then slowly cooked in a clay pot with our special biryani rice. Portioned for two people. |
| Gosth Biryani |
$14.00 |
Basmati rice sauteed with cumin seeds, cardamom, cloves and bay leaves. Portioned for two people. |
| Mutter Pullauf |
$6.00 |
|
| Gosth Biryani |
$14.00 |
Specially marinated chunks of lamb in a masala sauce cooked slowly with saffron infused rice for that true Hyderabadi taste. Portioned for two people. |
| Kashmiri Pilaf |
$12.00 |
Basmati rice cooked with cashews, almonds and raisins sweetened and spiced with saffron. |
| Hyderabad Dum Subz Biryani |
$12.00 |
Basmati rice incorporated with fresh vegetables, black pepper, bayl leaves and cardamom pods. Served with raita. Portioned for two people. |
| Mutter Pullauf |
$6.00 |
|
| Brown Rice |
$6.00 |
|
| Saffron Rice |
$6.00 |
|
| Steamed Basmati Rice |
$4.00 |
|
| Noors Special |
$5.00 |
Indian bread stuffed with spinach, mint, onions and lightly spiced. |
| Keema Naan |
$5.00 |
Naan stuffed with lightly spiced ground lamb. |
| Chicken Naan |
$5.00 |
Naan stuffed with minced chicken tikka. |
| Shrimp Naan |
$5.00 |
Naan stuffed with spiced minced shrimp. |
| Paneer Naan |
$5.00 |
Naan stuffed with mildly spiced cottage cheese. |
| Pashweri Naan |
$5.00 |
Naan stuffed with raisins, almonds, cashews and coconut and lightly sweetened. |
| Tandoori Roti |
$2.00 |
The most popular unleavened whole wheat flour bread, consumed by millions of North Indians at every meal. |
| Naan |
$2.00 |
Simple but delicious leavened bread. |
| Butter Naan |
$3.00 |
Leavened bread brushed with ghee. |
| Garlic Naan |
$3.00 |
Leavened bread with a hint of garlic. |
| Cheese and Chili Naan |
$4.00 |
Stuffed with cheese fresh green chilies. |
| Stuffed Kulcha |
$3.00 |
Stuffed with spiced onions and prepared in a clay oven. |
| Chapati |
$2.00 |
Traditional home cooked way on the tava. |
| Basil Naan |
$4.00 |
Garlic naan garnished with basil and rosemary. |
| Shahi Paneer |
$12.00 |
Homemade cheese cooked in cashew sauce. |
| Saag Paneer |
$10.00 |
Homemade cheese cooked with fresh spinach and hint of fresh cream. |
| Bhindi Masala |
$10.00 |
Okra cooked with onions, tomatoes and aromatic spices. |
| Aloo Ghobi |
$10.00 |
Cauliflower and potatoes cooked with onions and aromatic spices. |
| Daal Makhani |
$10.00 |
Lightly spiced black lentils. |
| Chana Masala |
$10.00 |
Chickpeas cooked in traditional curry. |
| Nava Rattan Korma |
$12.00 |
Mixed vegetables cooked in creamy sauce with herbs and aromatic spices. |
| Tarka Daal |
$10.00 |
Yellow lentils cooked with herbs and spices. |
| Baigan Bhartha |
$10.00 |
Eggplant baked in clay oven and cooked with onions, tomatoes, peas and spices. |
| Mushroom Matar Paneer |
$12.00 |
Peas, mushrooms and homemade cheese cooked in curry sauce with herbs and spices. |
| Aloo Matar |
$10.00 |
Potatoes and peas cooked in hearty onion and tomato sauce with herbs and spices. |
| Dum Aloo |
$10.00 |
Potatoes seared and seasoned with herbs and spices in a tangy sauce. |
| Mushroom Matar |
$10.00 |
Mushroom and peas cooked in traditional curry. |
| Nav Rattan Vegetable Curry |
$10.00 |
Mixed vegetables cooked in a traditional curry. |
| Malai Kofta |
$12.00 |
Minced vegetable rolls cooked in creamy sauce with nuts and raisins. |
| Vegetable Jalfarezi |
$10.00 |
Mixed vegetables cooked in tangy tomato sauce. |
| Karahi Shimla Paneer |
$10.00 |
Homemade cheese sauteed with ginger, garlic, onions and bell peppers and medium spiced. |
| Aloo Saag |
$10.00 |
Potatoes cooked with fresh spinach, broccoli, mustard and cream. |
| Chana Saag |
$10.00 |
Chickpeas cooked with fresh spinach, broccoli, mustard and cream. |
| Paneer Makhani |
$12.00 |
Homemade cheese cooked in the makhani sauce. |
| Gobi Manchurian |
$10.00 |
|
| Raita |
$3.00 |
Yogurt mixed with cucumber and carrots and spiced with cumin seeds. |
| Achar |
$3.00 |
Hyderabadi mixed pickle to spice your entree. |
| Mango Chutney |
$3.00 |
Sweet mango pickle. |
