| Bruschetta |
$6.00 |
Toasted bread with fresh ripe tomatoes, garlic, basil, optional sauteed mushrooms and extra virgin olive oil. |
| Calamari Fritti |
$8.00 |
Deep fried golden calamari with special spicy marinara. |
| Mozzarella Caprese |
$7.50 |
Slices of fresh tomato topped with fresh buffalo mozzarella cheese, basil and with extra virgin olive oil. |
| Garlic Bread |
$5.00 |
|
| Minestrone Soup |
$5.50 |
Traditional homemade Italian style vegetable soup. |
| Lentil Soup |
$6.50 |
|
| Pasta e Fagioli |
$5.50 |
Authentic homemade Italian white bean and pasta soup. |
| Tomato Soup |
$6.50 |
|
| Insalata Baci |
$5.00 |
Mixed green salad with carrots, cucumbers, mushrooms, tomato and red onions with traditional Italian dressing. |
| Insalata Gustosa con Scampi |
$11.95 |
Grilled scampi over organic baby greens, feta cheese, bell peppers, orange segment and caramelized walnut in balsamic vinaigrette. |
| Insalata alla Cesare |
$5.50 |
Traditional Italian Caesar salad. |
| Insalata Valdostana |
$6.00 |
Arugula radicchio and tomato. |
| Insalata alla Sophia Loren |
$6.95 |
Lettuce, red onion, tomato, hearts of palm and avocado tossed in a raspberry vinaigrette sauce. |
| Insalata Ciao |
$6.95 |
Chopped romaine, green olives, salami, red onion, Parmesan and tomatoes in spinach dressing. |
| Mama's Meatball Panini |
$9.95 |
Homemade meatballs, marinara sauce, bell pepper and cheese. |
| Sausage Panini |
$9.95 |
Homemade sausage, marinara sauce and cheese. |
| Caprese Panini |
$9.95 |
Fresh buffalo mozzarella, sweet fresh ripe tomato and fresh basil. |
| Panini Veggie Sandwich |
$9.95 |
Grilled eggplant, grilled zucchini, mozzarella cheese and balsamic vinaigrette. |
| Eggplant Parmigiana |
$13.50 |
Eggplant with marinara sauce and cheese. |
| Chicken Avocado Panini |
$9.95 |
Grilled chicken breast, sweet fresh tomato, avocado, feta cheese and mayo. |
| Chicken Pesto Panini |
$9.95 |
Grilled chicken breast, pesto, fresh tomato, lettuce, mozzarella cheese and mayo. |
| Panini Prosciutto Mozzarella |
$9.95 |
Tomato, lettuce and mayo. |
| Scallopine di Vitello Piccata |
$22.95 |
Veal scaloppini with capers sauteed in lemon butter sauce. |
| Vitello Parmigiana |
$21.95 |
Breaded tender veal with tomato sauce and mozzarella cheese. |
| Scaloppine di Vitello Marsala |
$22.95 |
Veal scaloppini with mushrooms in Marsala wine sauce. |
| Vitello alla Toscana |
$23.95 |
Veal scaloppini sauteed in diced Italian Parma ham, peas and mushrooms in a pink sauce and flamed with brandy. |
| Vitello Salvatore |
$23.95 |
Veal scaloppini with asparagus and Italian mushrooms in Madera sauce. |
| Vitello al Tartufo Bianco |
$23.95 |
Veal scaloppini with asparagus in a white truffle sauce. |
| Filetto alla Gabriella |
$29.95 |
Filet mignon with mushrooms, artichokes, demi-glaze and a touch of cognac. |
| Filetto Pepe Nero |
$29.95 |
Filet mignon with a special black pepper sauce. |
| Filetto alla Diana |
$29.95 |
Filet mignon with cream, mustard, mushrooms and tomato, then flamed with cognac. |
| Risotto alla Genovese |
$19.95 |
Italian Arborio rice with sausage, asparagus and touch of pesto sauce. |
| Risotto Maria |
$21.95 |
Italian Arborio rice with chicken and porcini mushrooms in a saffron sauce. |
| Risotto Capesante |
$25.95 |
Italian Arborio rice with shrimp, sea scallops and spinach. |
| Risotto alla Aragosta |
$25.95 |
Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes. |
| Capellini ala Checca |
$15.95 |
Angel hair pasta with fresh tomato, basil and garlic. |
| Melazane Parmigiana |
$16.95 |
Fresh eggplant topped with mozzarella cheese and marinara sauce. |
| Manicotti Mamma Rosa |
$15.95 |
Homemade crepes stuffed with ricotta cheese and spinach, then baked with mozzarella cheese. |
| Cannelloni alla Romana |
$15.95 |
Homemade crepes stuffed with veal, cheese, tomato sauce and a touch of cream, then baked with mozzarella cheese. |
| Lasagna Pasticciata |
$15.95 |
Layers of pasta, ricotta cheese and homemade meat sauce, then baked with mozzarella cheese. |
| Ravioli Bolognese |
$16.95 |
Large ravioli stuffed with cheese and homemade meat sauce. |
| Fettuccine Alfredo |
$17.95 |
Fettuccine pasta with chicken in a creamy Alfredo sauce. |
| Tortellini alla Emiliana |
$17.95 |
Fresh pasta filled with cheese, ham and mushrooms in a light cream sauce. |
| Spaghetti del Contadino |
$17.95 |
Spaghetti tossed in homemade tomato sauce with sausage and meatballs. |
| Rigatoni alla Russa |
$18.95 |
Rigatoni pasta with radicchio in a fresh salmon pink sauce and then flamed with vodka. |
| Linguine Baci |
$17.95 |
Linguine with mushrooms, chicken, fresh diced tomatoes, garlic and virgin olive oil. |
| Rigatoni al Gorgonzola |
$18.95 |
Rigatoni pasta with asparagus in a light Gorgonzola sauce. |
| Gnocchi al Prosciutto |
$18.95 |
Potato dumplings, parma ham, peas and mushrooms in a pink sauce. |
| Rigatoni del Papa |
$18.95 |
Rigatoni pasta with chunks of chicken, artichokes and mushrooms in a light cream sauce. |
| Fettuccine Vittorio |
$18.95 |
Fettuccine pasta with chicken and sun dried tomatoes in a light cream sauce with a touch of tomato. |
| Pennette Gabriella |
$18.95 |
Penne pasta with shrimp, zucchini and artichokes in a saffron cream sauce. |
| Farfalle alla Carolina |
$18.95 |
Bowtie pasta with shrimp, artichokes, asparagus and mushrooms with virgin olive oil. |
| Ravioli Taffina |
$19.95 |
Ravioli stuffed with scampi in a vodka pink sauce and asparagus. |
| Lobster Ravioli |
$19.95 |
Large ravioli filled with lobster in a light cream sauce served with tomato. |
| Pasta Primavera |
$19.95 |
Linguine zucchini, peas, broccoli and mushroom in a brandy pink sauce. |
| Linguine Arrabiata |
$21.95 |
Jumbo shrimp sauteed in a spicy tomato sauce served over linguini pasta. |
| Linguine Sarno |
$23.95 |
Jumbo sea scallops and shrimp sauteed with garlic and basil in a spicy tomato sauce over linguine. |
| Scampi alla Baci |
$19.95 |
Jumbo shrimp with garlic, white wine, olive oil and lemon. Served with a side of pasta or vegetables and potatoes. |
| Linguine Zia Anna |
$22.95 |
Lobster chunks in a spicy tomato sauce with wine served over linguini pasta. Served with a side of pasta or vegetables and potatoes. |
| Salmone allo Champagne |
$23.95 |
Baked salmon in a delicate creamy champagne sauce. Served with a side of pasta or vegetables and potatoes. |
| Baked Salmon alla Vittorio |
$23.95 |
With cherry tomato, virgin olive oil and garlic, asparagus and artichokes. Served with a side of pasta or vegetables and potatoes. |
| Piatto San Remo |
$23.95 |
Jumbo shrimp and sea scallops with julienne of vegetables in saffron sauce. Served with a side of pasta or vegetables and potatoes. |
| Ciopino alla Gina |
$27.95 |
Mixed seafood in a homemade spicy marinara sauce. Served with a side of pasta or vegetables and potatoes. |
| Pollo Picatta |
$16.95 |
Baked chicken breast with capers in a lemon butter sauce. Served with a side of pasta or vegetables and potatoes. |
| Pollo alla Cacciatora |
$18.95 |
Chicken breast sauteed with roasted bell peppers, mushrooms and white wine in tomato sauce. Served with a side of pasta or vegetables and potatoes. |
| Pollo Parmigiana |
$16.95 |
Breaded chicken breast topped with mozzarella cheese and homemade tomato sauce. Served with a side of pasta or vegetables and potatoes. |
| Pollo Marsala |
$16.95 |
Chicken breast sauteed in a Marsala wine sauce with mushrooms. Served with a side of pasta or vegetables and potatoes. |
| Involtini di Pollo |
$20.95 |
Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese then topped with mushroom sauce. Served with a side of pasta or vegetables and potatoes. |
| Pollo ai Porcini |
$18.95 |
Breast of chicken with porcini mushrooms, demi-glaze and a touch of cream then flamed in port wine. Served with a side of pasta or vegetables and potatoes. |
| Pollo Carolina |
$18.95 |
Sauteed breast of chicken with mushrooms, artichokes in a demi-glaze and flamed with brandy. Served with a side of pasta or vegetables and potatoes. |
