| Bruschetta |
$8.00 |
Fresh toasted bread, tomato, basil, garlic and olive oil. |
| Caponata |
$8.00 |
Saute eggplant, onion, green olives and capers in a red vinegar sauce. |
| Calamari Fritti |
$14.00 |
Floured, seasoned and served with marinara sauce and lemon. |
| Arancini |
$6.00 |
Rice ball stuffed with mozzarella cheese and meat sauce. |
| Meatballs |
$6.00 |
|
| Sausage |
$4.00 |
|
| Portobella Mushrooms |
$8.00 |
Grilled mushrooms with blue cheese and bruschetta. |
| Soup of the Day |
$5.00 |
Call restaurant for soup of the day. |
| Caprese Salad |
$8.00 |
Fresh sliced tomato with slices of fiore di latte mozzarella. Dressed with basil, extra virgin olive oil, salt, pepper and oregano. |
| House Salad |
$8.00 |
Mixed greens with fresh Romano tomatoes, cucumbers, red onion and sliced carrots in oil and vinegar dressing. |
| Caesar Salad |
$8.00 |
Chopped romaine, Asiago cheese and homemade croutons. |
| Gnocchi Picchio Paccio |
$13.00 |
Homemade potato gnocchi with fresh tomato, garlic, basil and oil sauteed in a pan. |
| Penne al Pesto Genovese |
$12.00 |
Homemade pesto made with basil, Parmigiano, extra virgin olive oil and pine nuts. |
| Linguine Pescatora |
$23.00 |
Linguine pasta prepared with fresh clams, mussels, calamari, shrimp, tomato, white wine and parsley in a marinara sauce. |
| Rigatoni Pesto Siciliano |
$16.00 |
Rigatoni pasta, peeled tomato, garlic, basil, Parmigiano, olive oil and almonds. |
| Ravioli Vodka e Spinaci |
$18.00 |
Cheese ravioli with our homemade vodka sauce sauteed with spinach. |
| Pappardelle Bolognese |
$18.00 |
Wide noodle egg pasta prepared with meat sauce. |
| Rigatoni al Forna |
$13.00 |
Rigatoni pasta prepared with peas, bolognese sauce, mozzarella and Parmigiano baked in our wood fire oven. |
| Risotto with Shrimp |
$18.00 |
White rice prepared with fresh shrimp, tomato, onion and basil in pesto genovese. |
| Vitello Saltimbocca |
$18.00 |
Veal sauteed with white wine and topped with prosciutto, spinach and fresh mozzarella with a side of buttery spinach. |
| Vitello al Marsala |
$16.00 |
Veal sauteed with white wine sauce and mushrooms in a buttery sauce with basil and Marsala wine. |
| Pollo al Limone |
$16.00 |
Chicken breast seared with capers and lemon butter cream with a side of roasted potatoes. |
| Pollo Parmesan |
$14.00 |
Boneless chicken breast topped with a savory marinara sauce and fresh mozzarella, Parmesan and provolone cheeses, baked in our wood burning oven and served with a side of rigatoni marinara. |
| Sausage and Peppers |
$10.00 |
Grilled sausage with peppers and potatoes. |
| Grigliata Mista |
$22.00 |
Grilled calamari, octopus and shrimp seasoned with a salmoregano dressing. |
| Tilapia Spinaci |
$18.00 |
Tilapia sauteed with white wine and butter and topped with lemon sauce, bread crumbs and Parmigiano and served with a side of spinach. |
| 1. Valentina Pizza |
$10.00 |
Mozzarella, plum tomato and basil. Made with fresh vegetables with a special thin crust dough. |
| 2. La Salsiccia Pizza |
$11.00 |
Mozzarella and Italian sausage. Made with fresh vegetables and fine Italian meats with a special thin crust dough. |
| 3. Giardino Pizza |
$11.00 |
Fresh mozzarella, fresh tomato, roasted red peppers and artichoke hearts. Made with fresh vegetables and fine Italian meats with a special thin crust dough. |
| 4. Quattro Gusti Pizza |
$12.00 |
Mozzarella, ham, artichoke hearts, black olive and mushroom. Made with fresh vegetables and fine Italian meats with a special thin crust dough. |
| 5. Fuoco Pizza |
$12.00 |
Mozzarella, hot giardiniera and sausage. Made with fresh vegetables and fine Italian meats with a special thin crust dough. |
| 6. H Buffalo Pizza |
$13.00 |
Fresh mozzarella di bufala, basil and olive oil. Made with fresh vegetables with a special thin crust dough. |
| 7. Campania Pizza |
$13.00 |
Fresh mozzarella, fresh plum tomato, arugula, prosciutto and Parmigiano reggiano. Made with fresh vegetables and fine Italian meats with a special thin crust dough. |
| 1. Marianna Pizza |
$13.00 |
Fresh mozzarella di bufala, basil and olive oil. Made with fresh vegetables with a special thin crust dough. |
| 2. Bianca Verde Pizza |
$13.00 |
Mozzarella di bufala, arugula, basil and olive oil. Made with fresh vegetables with a special thin crust dough. |
| 3. Graziella Pizza |
$10.00 |
Fresh mozzarella, lightly chopped tomato and artichoke. Made with fresh vegetables with a special thin crust dough. |
| 4. Salatina Pizza |
$11.00 |
Aliche, Parmigiano reggiano, basil and olive oil. Made with fresh vegetables and fine Italian meats with a special thin crust dough. |
| 5. Gambino Pizza |
$10.00 |
Parmigiano, chopped onion, light pepper, oregano and olive oil. Made with fresh vegetables with a special thin crust dough. |
| Cannoli Siciliani |
$3.00 |
|
| Cartocci |
$5.00 |
|
| Tiramisu |
$6.00 |
|
