| Hand Cut Noodles |
$17.00 |
red wine braised snails, gesier de poulet, fines herbs and black trumpet mushrooms |
| Foie Gras |
$27.00 |
huckleberries and mulled wine, scented brioche, red bulb onions and oxtail gelée |
| New Brunswick Oysters |
$24.00 |
eggs brouillés, leeks and oscietra caviar |
| Veal Sweetbreads |
$19.00 |
loin and rillette of rabbit, pearl onions, golden beet, ginger and cocoa |
| Steak Tartare With Flavors Of Rye |
$18.00 |
sorrel, pickled mustard seeds, arugula and quail egg |
| Winter Soup Of Roasted Chestnuts And Scotch Scented Crème De Café |
$13.00 |
confit duck, puffed wild rice and bosc pear |
| Salad Of Young Lettuces And Fuyu Persimmon |
$15.00 |
seeded tartine of pink beauty radish, crottin goat cheese and caramelized almonds |
| Roasted Scallops |
$25.00 |
uni custard and parsley-scallion puree, kumquats, preserved crosnes and marrow emulsion |
| Winter Frisee |
$16.00 |
bacon lardons, pomegranate and shaved fennel, anise mousse, pine nuts and alpine honey |
| Lobster Brindille |
$49.00 |
roasted parsnips and leeks, fragrant greens, pink grapefruit, coral butter and vanilla |
| Dover Sole Meunière With Rissole Potatoes |
$54.00 |
watercress, meyer lemon and horseradish |
| Mediterranean Dorade |
$39.00 |
jambon de bayonne and coco beans, buttercup squash, hedgehog mushrooms, sunchoke and sapphire |
| Veal Shortrib Blanquette And Spiced Carrot Mezzaluna |
$45.00 |
roasted hen of the woods mushrooms, young turnips and cipollini onions |
| Filet Of Beef Tenderloin |
$58.00 |
cauliflower gratin, perigord black winter truffles, walnuts, madeira and thyme |
| Tranche Of Duck Breast & Foie Gras Braised Lentils |
$46.00 |
belgian endive, roasted salsify and blood orange |
| Hunters Plate Of Squab |
$48.00 |
wild scottish hare and country paté, savoy cabbage, celeriac mousseline and crimson sultanas |
| Feuilleté Of Beet Greens And Pistachio |
$28.00 |
spiced braised beets, horn mushrooms, brussels sprouts and sauce soubise |
| Tarte-Citron Of Lemon And Almond |
|
with crème fraiche and winter savory |
| Pithivier Of Almond Frangipane |
|
with flavors of the winter season |
| Warm Baked Cherry & Almond Clafoutis |
|
crème chantilly |
| Chestnut Mont Blanc |
|
clementines and vanilla |
| Fantaisie Au Chocolat |
|
|
| Twelve Varieties Of French Cheese |
|
winter roasted fruit and preserves and seeded raisin ficelle |
| Jeanne DArc |
$16.00 |
no. 3 gin, white currant jam, black currant caviar |
| Elemental Genièvre |
$16.00 |
eg origin vodka, jack rudy tonic syrup, immature juniper berries, soda |
| Boisson Adulte |
$17.00 |
st. george verte absinthe, le reviseur vs cognac bittermans hopped grapefruit bitters, brut champagne |
| Sank Roo Doe Noo |
$17.00 |
le reviseur vs cognac, small hand grenadine, lemon, brut champagne |
| Vieux Carre |
$16.00 |
michters rye whiskey, le reviseur vs cognac, cocchi di torino vermouth, benedictine d.o.m., angostura bitters, peychauds bitter |
| Blanche |
|
|
| Blonde |
|
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| Ambree |
|
|
| Brune |
|
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