| Corn Financier |
$48.00 |
Salted Butter Gelato, Lemon |
| Chilled Local White Corn Soup |
$14.00 |
Chorizo Croquettes, Purple Carrots |
| Baby Arugula and Red Oak Leaf Salad |
$12.00 |
Pickled Strawberries, Candied Pecans, Brioche Croutons, Parmigiano Reggiano, Strawberry Balsamic Vinaigrette |
| BBLT |
$16.00 |
Burrata, noca Bacon, Marinated Heirloom Tomato, Baby Arugula, Roasted Garlic Aioli, Brioche |
| Organic Heirloom Tomatoes |
$16.00 |
Marinated Heirloom Tomatoes, Crispy Shallots, Tomato Foam, Micro Arugula |
| Organic Squash Blossoms |
$15.00 |
Tempura Squash Blossoms, Ricotta Filling, Charred Cherry Tomato Sauce |
| Columbia River King Salmon Tartar |
$18.00 |
Lemon Creme Fraiche, Avocado, Micro Arugula, Toast Points |
| Crispy Poached Duck Egg |
$15.00 |
Duck Confit, Frisee, Pickled Shallots, Dates, Red Wine Gastrique |
| Maryland Soft Shell Crab |
$18.00 |
Tempura Soft Shell Crab, Sugar Snap Peas, Dijon Creme Fraiche, Toasted Almonds, Tomato Confit |
| Maine Lobster Gnocchi |
$23.00 |
Maine Lobster, Porcini Mushrooms, English Peas, Crispy Potato Gnocchi, Lobster Cream |
| Hand Cut Fettucini |
$18.00 - $24.00 |
noca Pancetta, Organic English Peas, Garlic, Chili, Roasted Garlic Crema |
| Atlantic Skate |
$28.00 |
Asparagus, Creamed White Corn, Olive Oil Poached Fingerling Potatoes, Smoked Compari Tomato Sauce |
| Cobia |
$30.00 |
Porcini Mushrooms, English Peas, Acquerello Risotto, Parmigiano Reggiano, Lemon Nage |
| Day Boat Halibut |
$33.00 |
Purple Onions, Baby Heirloom Carrots, Lucques Olives, Royal Trumpet Mushrooms, Pommes Puree, Shallot Jus |
| Duck Breast |
$28.00 |
Baby Fennel, Leeks, Pickled Cherries, Black Italian Rice, Duck Jus |
| Duo of Berkshire Pork |
$34.00 |
Pork Chop and Confit Belly, Organic Green Beans, Summer Squash, Savoy Spinach, Sweet and Sour Demi |
| Steak Frites |
$25.00 |
Skirt Steak, Melted Leeks, Tuscan Fries, Smoked Paprika Aioli, Red Wine Demi |
| Heirloom Beet Cannelloni |
$23.00 |
Caramelized Onion-Ricotta Filling, Broccoli Rabe, Baby Turnips, Beet Puree, Onion Jus |
| Brentwood Yellow Corn Panna Cotta |
$48.00 |
Grilled Gulf White Prawns, Pickled Vegetables |
| Raviolo |
$48.00 |
Sweet Corn, Crema Miti, Corn Crema |
| Sara's King Salmon or noca Bacon Wrapped Pork Tenderloin |
$48.00 |
Corn Brioche Bread Pudding, "Creamed Corn", Baby Carrots, Oven Dried Cherry Tomatoes |
| Flat Iron Steak |
$48.00 |
$10 Supplement |
| Lobster and Caviar |
|
$20 Supplement, Sweet Corn Veloute, Chive Creme Fraiche |
| Wagyu Pastrami |
|
Served Every Tuesday and Thursday Night noca pickles and Pickled Red Onion, Pumpernickel Crouton, Dijon Foam |
| Lobster Roll |
|
Served Every Wednesday Night Maine Lobster, Celery Root, Fines Herbs, Roasted Garlic Aioli, Duck Fat French Fries |
| Live Maryland Soft Shell Crabs |
|
Served Tuesday Night through out the Summer Season |
| Course One |
$35.00 |
Summer Melon Salad- Marinated Watermelon, Cantaloupe Sorbet, Pickled Cantaloupe, Micro-Arugula |
| Course Two |
$35.00 |
Choice of:Thai Style Steak Glass Noodle Salad- Shiitake Mushrooms, Peanuts, Scallions, Ginger, House Cured & Smoked Salmon- Marinated Fingerling Potatoes, Lucques Olives, Preserved Lemon, Watercres |
| Dessert |
$35.00 |
Tasting of Fruit Sorbets |
| Supplements |
$35.00 |
Tomato Gazpacho Soup, Crudo |
| First Course |
$35.00 |
Arancini- Scamorza, Arugula Salad, Preserved Lemon & Caper Vinaigrette |
| Second Course |
$35.00 |
Choice of:Veal Piccata- Baby Squash, Roasted Tomatoes, Cipollini Onions, Grouper a la Diabla, Tasting of Summer Vegetables |
| Dessert |
$35.00 |
Reconstructed Spumoni |
| Supplements |
$35.00 |
Grilled Calamari, Crudo |
| Course One |
$35.00 |
Caesar Salad- Romaine & Radicchio, Cherry Tomatoes, Croutons, Shaved Parmigiano, Garlic Vinaigrette |
| Course Two |
$35.00 |
Choice of: Flat Iron Steak- Loaded Baked Potato, Garlic Spinach, Halibut à la Meuniere- Crispy Potatoes, Green Beans, Tasting of Summer Vegetables |
| Dessert |
$35.00 |
Creme Brulee |
| Supplements |
$35.00 |
Crab Cake |
| Course One |
$35.00 |
Endive Salad- Marinated Chevre, Walnut Vinagrette |
| Course Two |
$35.00 |
Choice of: Pork Tenderloin Dijon- Pommes Anna, Haricot Verts, Halibut- Rice Pilaf, Lemon Butter, Tasting of Summer Vegetables |
| Dessert |
$35.00 |
Profiteroles |
| Supplements |
$35.00 |
Mussels- Smoked Tomato Sauce, Steak Tartar |
| Course One |
$35.00 |
Spinach Salad- Hard Boiled Egg, Pickled Red Onions, Radishes, Pecorino, Balsamic Vinaigrette |
| Course Two |
$35.00 |
Choice of:noca Fried Chicken- Potato Salad, Biscuit & Honey, Market Fish of the Day- Tomato Arugula Salad, Olive Tapenade |
| Dessert |
$35.00 |
Lemon Bars |
| Supplements |
$35.00 |
Artichoke- Lemon Aioli |
| Strawberries & Cream |
$8.00 |
Strawberry Gelato, Breton Sable, Vanilla Cremeux, Strawberry Chips |
| Milk and Cookies |
$8.00 |
Malted Vanilla Milkshake, Chocolate Chip Cookies |
| Milk Chocolate Parfait |
$8.00 |
Coffee Syrup, Orange Butter, Orange Powder |
| Doughnuts |
$8.00 |
Trio of Warm Doughnuts, Dulce De Leche Jam, Strawberry Jelly, Dark Chocolate Syrup with Chocolate Nibs, add Malted Vanilla Shake for $5 |
| Meyer Lemon Tart |
$8.00 |
Coconut Tapioca, Passion Fruit Caramel, Meringue Sorbet |
| Selection of our Gelato |
$9.00 |
any three: Chocolate, Coffee, Malt Vanilla, Pistachio, Salted Butter, Sorbet of The Day |
| French Press Coffee |
$5.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.50 |
|
| Latte |
$4.50 |
|
| Loose Leaf Tea |
$4.50 |
choose one: Lemon Chamomile, Princess White, Lavender Earl Grey, Irish Breakfast, Morrocan Mint, China Jasmine |
