| Daily Raw Oysters |
$3.50 |
Saltines, mignonette & cocktail sauce |
| Maine Lobster Roll |
$22.00 |
Celer y leaves, fingerling potato chips |
| Shrimp Cocktail (3 Jumbos) |
$15.00 |
|
| Shrimp Ceviche |
$13.00 |
Grape tomato, red onion, sweet peppers, poblanos, cilantro, plaintain chips |
| Yellow Fin Tuna Crudo |
$14.00 |
Cedar aged soy, charred scallion yuzu kosho |
| Jumbo Lump Crab Cocktail |
$16.00 |
Apple-celer y root salad, lemon, olive oil, pea shoots |
| Grand Crudo Platter |
$65.00 |
4 shrimp, 4 oysters, lump crab, 1/4 lobster |
| Arugula |
$11.00 |
Asian pear, brioche croutons, spiced almonds, sheep's milk feta, champagne grape vinaigrette |
| Hearts of Romaine |
$9.00 |
Parmesan, lemon, white anchovy dressing, garlic croutons |
| Brussels Sprouts |
$10.00 |
Apples, pistachios, sherry vinegar, cider syrup, creme fraiche |
| Beef Tartar |
$13.00 |
Brioche toast, watercress mayo, shaved celery, olive oil |
| Baked Oysters |
$14.00 |
Rockefeller style with spinach, bacon, parmesan and bread crumbs |
| Gemelli with Shrimp |
$13.00 |
Spanish chorizo, fennel, spinach, oven dried tomato, herbed ricotta |
| Clam Chowder |
$8.00+ |
Quahogs, oyster crackers, bacon |
| Salmon Tartar |
$11.00 |
Beets, fennel, tangerine pistachio milk, creme fraiche, brioche toast |
| Broiled Maryland Blue Crab Cake |
$16.75+ |
Saltines, tar tar sauce, bibb lettuce |
| Rigatoni with Clams |
$13.00 |
Dolin blanc, calabrian chili, salt pork, oregano, parmesan |
| Broiled Octopus |
$14.00 |
Patatas bravas, charred balsamic onions, watercess, cotija cheese |
| Fried Calamari and Pickled Jalapenos |
$12.00 |
Sweet red chili sauce |
| Steelhead Salmon |
$25.00 |
Gnocchi, brussels sprouts leaves, butter poached turnips, red wine sauce |
| Haddock & Chips |
$19.00 |
Malt vinegar, fries, tar tar sauce, creamy cole slaw |
| Baked Lemon Sole |
$26.00 |
Almondine, lemon caper brown butter, wilted baby spinach |
| Georgia Rainbow Trout |
$24.00 |
Roasted fingerling potatoes with oil cured olives, thin beans, sunchoke puree, parsley sauce |
| Pan Roasted Branzino |
$27.00 |
Smoked eggplant, shishito peppers, baby squash, harissa spiced cranberry beans |
| Sauteed Gulf Grouper |
$29.00 |
Roasted cauliflower, salt pork braised escarole, apple curry sauce |
| Seared Diver Scallops |
$28.00 |
Creamy polenta, pork belly croutons, broccolini, watermelon radish, tomato jam |
| Spanish Shellfish Stew |
$26.00 |
Shrimp, clams, fish, tomato and chili sof frito, lime, cilantro, toasted pepitas |
| Georgia White Shrimp |
$22.00 |
Stone ground grits, tasso ham, oven dried tomatoes, candied garlic gravy |
| Pan Roasted Duck Breast |
$26.95 |
Sweet potato macaire, maitake mushroom, lacinato kale, beet root jus |
| Roasted Leg of Lamb |
$26.00 |
Parsnip puree, red cabbage marmalade, onion-mint julip relish |
| Pork Chop |
$26.50 |
Bacon jam, stone ground grits, corn chow chow |
| 8 oz. Wagyu Flank Steak |
$28.00 |
|
| Prime 14 oz. NY Strip |
$39.95 |
|
| Center Cut 8 oz. Filet |
$36.50 |
Served with wine merchant sauce, potato pave, maitre d' butter |
| Creamy Stone Ground Grits |
$6.00 |
|
| Sauteed Seasonal Greens |
$6.00 |
|
| Sweet Potato Macaire |
$6.00 |
|
| Sauteed Broccolini |
$6.00 |
|
| Sauteed Mushrooms and Caramelized Onions |
$6.00 |
|
| Rigatoni with Parmesan |
$6.00 |
|
| Red and White Quinoa Salad |
$6.00 |
|
| Root Vegetables and Sweet Baby Onions |
$6.00 |
|
| Hand Cut Fries |
$6.00 |
|
| Roasted Fingerling Potatoes |
$6.00 |
|
