Papelon con Limon Juice |
$2.50 |
Cane sugar with lime. |
Parchita |
$2.50 |
Parchita/Maracuya. Passion Fruit. |
Malta |
$3.00 |
Non alcoholic malt beverages. |
Canned Soft Drinks |
$1.00 |
|
Botted Water |
$1.00 |
|
Shredded Beef Arepa |
$7.00 |
Stuffed with slowly cooked shredded beef with garlic, onion, paprika and black pepper. |
Sherdded Chicken Arepa |
$6.00 |
Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper and paprika. |
Domino Arepa |
$6.00 |
Stuffed with black beans and white cotija cheese. |
Reina Pepiada Arepa |
$7.50 |
Stuffed with chopped chicken salad and prepared with mayo, mustard, black pepper and avocado slices. |
Marinera Arepa |
$7.00 |
Stuffed with shredded tilapia fish, seasoned with onions, garlic, paprika and sweet pepper. |
La Rubia Arepa |
$6.00 |
Stuffed with cheddar cheese and melted butter. |
La Pelua Arepa |
$7.50 |
Stuffed with shredded beef and cheddar cheese. |
Perico Arepa |
$6.00 |
Stuffed with scrambled eggs, garlic, onion, sweet pepper and tomato. |
Shredded Beef Empanada |
$4.00 |
Stuffed with slowly cooked shredded beef with garlic, onion, paprika and black pepper. |
Chicken Empanada |
$4.00 |
Stuffed with slowly cooked shredded chicken breast, prepared with onion, garlic, sweet pepper and paprika. |
Fish Empanada |
$4.00 |
Stuffed with shredded tilapia fish, seasoned with onions, garlic, paprika and sweet pepper. |
Domino Empanada |
$4.00 |
Black beans and grated white cotija cheese. |
Vegan Domino Empanada |
$4.00 |
Stuffed with black beans. |
Pabellon Empanada |
$6.00 |
Shredded beef, fried plantain, black beans and grated white cotija cheese. |
Pabellon Criollo |
$9.00 |
A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fired ripe plantains, sliced avocado, a fried egg and black beans, topped with white cotija cheese. |
Pabellon Margariteno |
$9.00 |
Margarita Island's version of the traditional Pabellon Criollo, with shredded white fish instead of beef. |
Cachapa |
$6.00 |
A savory pancake-like dish made of fresh ground corn with soft mozzarella cheese and butter. |
Patacon |
$8.00 |
A delicious sandwich made with 2 thin crispy slices of fried free plantain (instead of bread) and filled with our salad supreme, white cotija cheese, ketchup and mustard. |
Vegetarian Patacon |
$6.00 |
A delicious sandwich made with 2 thin crispy slices of fried free plantain (instead of bread) and filled with our salad supreme, ketchup, mustard, pickles and avocado. |
Platano Frito |
$5.00 |
Fried ripe plantain topped with grated cotija cheese and butter. |
Vegan Platano Frito |
$5.00 |
Fried ripe plantain. |
Tequenos Per Unit |
$2.00 |
Venezuelan cheese fingers. Bread dough wrapped around soft white cheese then flash fried. Non-gluten free. |
Caraotas and Queso Blanco |
$3.00 |
Black beans and cotija cheese. |
Arroz con Caraotas |
$3.00 |
White rice and black beans. Vegan. |
Salada Supreme |
$3.00 |
A Venezuelan version of coleslaw prepared with grated carrots, cabbage and mayo. |
Quesillo |
$3.00 |
A traditional Venezuelan dessert like pudding made with eggs, condensed milk, vanilla and caramel. |