| Bistro Crab Bisque |
$5.95 - $4.50 |
|
| Soup Du Jour |
$3.75 - $4.95 |
|
| French Onion Soup |
$6.50 |
|
| Bistro Crab Bisque |
$5.95 |
|
| Soup Du Jour |
$4.95 |
|
| French Onion Soup |
$6.50 |
|
| Fresh Berry & Fig Salad With Goat Cheese |
$12.75 |
(gf). organic baby greens and arugula, fresh seasonal berries, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette |
| Cilantro Lime Shrimp |
$13.75 |
seared wild shrimp, organic baby greens, romaine lettuce, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps, cilantro lime vinaigrette |
| Crab Louis |
$19.95 |
(gf). dungeness crabmeat, romaine and iceberg lettuce, scallions, egg, tomatoes, zesty louis dressing |
| Pan Seared Chicken Paillard |
$13.95 |
(gf). thinly pounded chicken breast topped with a salad of organic arugula, roma tomato, red onion, dijon balsamic vinaigrette |
| Caesar Salad With Roasted Chicken |
$11.25 |
warm sliced chicken breast, romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing |
| Niçoise Salad With Salmon |
$15.95 |
* (gf). herb and dijon roasted salmon, organic baby greens, romaine lettuce, french green beans, kalamata olives, tomato, red onion, potatoes, egg, capers, dijon balsamic vinaigrette |
| Warm Asian Glazed Chicken |
$11.95 |
organic baby greens, romaine lettuce, szechuan glazed chicken breast, julienne vegetables, crisp wontons, cilantro, mandarin oranges, toasted almonds, ginger sesame dressing |
| Blue Cheese & Pear Salad |
$10.75 |
(gf). organic baby greens, candied pecans, dried cherries, seasonal pear, blue cheese, dark cherry balsamic vinaigrette |
| Crab Stack |
$12.25 |
jumbo lump crabmeat, mango, avocado, tomato, cucumber, toast points, cilantro lime vinaigrette |
| Whole Leaf Caesar Salad |
$7.95 |
romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing |
| Fig & Melon Salad With Crispy Ham |
$7.95 |
(gf). organic baby greens, arugula, cantaloupe, dried figs, crispy prosciutto, toasted whole almonds, goat cheese, dark cherry balsamic vinaigrette |
| Bistro N House Salad |
$6.25 |
mixed greens, red onion, julienne cucumber and tomato, garlic croutons, shaved parmesan, choice of dressing |
| Organic Arugula Salad With Crisp Parmesan |
$6.95 |
(gf). wild arugula, roma tomato, red onion, parmesan cheese crisps, extra virgin olive oil |
| Bistro Prime Rib French Dip |
$14.95 |
thinly sliced prime rib, sharp white cheddar cheese, parmesan toasted baguette, rich au jus |
| Honey Chipotle Chicken |
$11.50 |
grilled chicken, crispy red sweet peppers, organic baby spinach, honey chipotle glaze, cumin aïoli, toasted ciabatta |
| Bistro Club |
$11.95 |
chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans, garlic aïoli, toasted rustic bread |
| Black Forest Ham & Swiss |
$10.75 |
sliced ham, gruyère cheese, dijon mustard, grilled rustic bread |
| Margherita Pizza |
$10.75 |
roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses |
| Rustic Vegetable & Three Cheese Pizza |
$10.75 |
roasted artichokes, sautéed organic spinach, wild mushrooms, oven-roasted tomatoes, fresh mozzarella, aged provolone and parmesan cheeses, fresh basil |
| Pepperoni Pizza |
$10.95 |
sweet tomato sauce, pepperoni, roasted peppers, mozzarella and aged provolone cheeses, garnished with organic arugula salad |
| Sautéed Chicken & Angel Hair Pasta |
$15.95 |
breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary butter sauce |
| Salmon With Gazpacho Salsa |
$18.95 |
* (gf). pan-seared salmon, gazpacho salsa, oven-roasted yukon gold potatoes, french green beans |
| Bistro Flat Iron Steak Frites |
$21.95 |
* (gf). 10oz flat iron steak prepared to your specification, herb butter, organic arugula salad with dijon balsamic vinaigrette, bistro french fries, kalamata olive aïoli |
| Roast Chicken Pommes Frites |
$16.95 |
(gf). crisp, boneless, naturally raised half chicken, herb butter, bistro french fries, kalamata olive aïoli |
| Grilled Shrimp & Asparagus Risotto |
$17.50 |
(gf). creamy carnaroli rice, rich lemon scented broth, parmesan cheese, wild shrimp, grilled asparagus |
| Jumbo Lump Crab Cake |
$18.95 |
traditional style, asparagus tempura, grilled tomato, lemon chive aïoli |
| Crab Macaroni & Cheese |
$13.25 |
jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad with tomato, red onion, parmesan crisps, extra virgin olive oil |
| Sautéed Chicken & Angel Hair Pasta |
$16.95 |
breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary butter sauce |
| Crab Louis |
$9.95 |
(gf). dungeness crabmeat, romaine and iceberg lettuce, scallions, egg, tomatoes, zesty louis dressing |
| Roast Chicken Pommes Frites |
$18.95 |
(gf). crisp, boneless, naturally raised half chicken, grilled asparagus, herb butter, bistro french fries, kalamata olive aïoli |
| Crab Macaroni & Cheese |
$14.25 |
jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad with tomato, red onion, parmesan crisps, extra virgin olive oil |
| Salmon With Gazpacho Salsa |
$22.95 |
* (gf). pan-seared salmon, gazpacho salsa, roasted yukon gold potatoes, french green beans |
| Pan Seared Chicken Paillard |
$14.95 |
(gf). thinly pounded chicken breast topped with a salad of organic arugula, roma tomato, red onion, dijon balsamic vinaigrette |
| Grilled Shrimp & Asparagus Risotto |
$22.50 |
(gf). creamy carnaroli rice, rich lemon scented broth, parmesan cheese, wild shrimp, grilled asparagus |
| Jumbo Lump Crab Cakes |
$26.75 |
traditional style, asparagus tempura, grilled tomato, lemon chive aïoli |
| Pan Seared Scallops |
$26.75 |
(gf). seared scallops, fresh creamed corn, warm frisée salad, bacon mustard vinaigrette |
| Bistro Bouillabaisse |
$21.50 |
mediterranean fish stew with scallops, wild shrimp, pei mussels, salmon, garlic potatoes, rich saffron broth, toasted baguette with rouille |
| Steak Au Poivre |
$32.95 |
* 12oz peppercorn seared new york strip steak, potatoes anna, grilled asparagus, cognac dijon demi-glace |
| Filet Bordelaise |
$36.75 |
* grilled 8oz beef tenderloin, potatoes anna, grilled asparagus, roasted wild mushrooms, red wine demi-glace |
| Mediterranean Hummus With Rosemary Flatbread |
$9.25 |
hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary grilled flatbread |
| Crisp Calamari |
$9.95 |
tender calamari, lemongrass sweet chile dipping sauce |
| Tuscan Arancini |
$8.75 |
crispy risotto croquettes, fontina cheese, prosciutto, balsamic tomato ragout |
| Crab Stack |
$11.95 |
jumbo lump crabmeat, mango, avocado, tomato, cucumber, toast points, cilantro lime vinaigrette |
| Crispy Szechuan Short Rib Lettuce Cups |
$10.75 |
spicy szechuan glazed beef, pickled vegetables, cilantro, baby iceberg lettuce cups |
| Artichoke Tempura |
$9.75 |
lightly battered and fried long stem artichokes, lemon basil aïoli |
| Asparagus Tempura |
$6.95 |
|
| Crisp Potatoes Anna |
$5.95 |
(gf) |
| Wild Mushroom Risotto |
$6.50 |
(gf) |
| Goat Cheese Potatoes Au Gratin |
$5.95 |
|
| Pommes Frites With Kalamata Olive Aïoli |
$4.95 |
(gf) |
| Brick Oven Brussels Sprouts With Herb Butter |
$6.25 |
(gf) |
