| Sea Bass |
$24.95 |
lightly poached in a court bouillon with a trio of baby tomato, fingerling potatoes and haricot averts. |
| Almond Crusted Thai Salmon |
$16.95 |
served with a asian salad, purple, sticky rice, and lemon grass vinaigrette. |
| Togarashi Crusted Pork Tenderloin |
$21.95 |
grilled and served with a 9 bistro fried rice. |
| Szechwan Peppercorn |
$19.50 |
crusted sirloin with sesame sweet potato and tempura asparagus. |
| Steak Dianne |
$24.95 |
sauteed filet of beef in a mushrooms dijon cream sauce with candied baby carrots and potato cakes. |
| Romano Crusted Chicken |
$12.95 |
romano crusted chicken breast with potato gnocchi in tomato cream sauce. |
| Veal Oscar |
$23.95 |
sauteed scaloppini of veal topped with crab meat, asparagus, and hollandaise sauce on a bed of tri color potato gnocchi. |
| Soup Of The Moment |
$3.00 - $4.00 |
|
| Wings |
$3.95 |
1/2 doz w / choice of assorted sauces hot, mild, hot garlic, garlic parmesan, sweet chili bbq and honey bbq. |
| Potato Skins |
$5.25 |
loaded with bacon, cheddar, cheese, green onion, and sour cream. |
| Mussels |
$10.50 |
choice of tomato and olives or cognac cream sauce. |
| Calamari |
$7.95 |
blue corn meal dusted calamari tossed with cilantro and pickled red onion and smoked tomato mayo. |
| Quesadilla |
$5.25 |
flour tortilla grilled with melted cheese and cilantro. choice of chicken or pork |
| Wedge Of Ice Berg Lettuce |
$4.50 |
bacon, croutons, red onion, and blue cheese dressing. |
| Peanut Chicken Salad |
$8.50 |
grilled chicken, dry roasted peanuts, cabbage, carrots, crisp lettuce, mandarin oranges, fried wontons, peanut sesame dressing. |
| Caesar Salad |
$4.25 - $7.25 |
hearts of romaine, garlic croutons, parmesan cheese, traditional dressing. |
| Salmon |
$10.75 |
|
| Steak |
$11.25 |
|
| Chicken |
$9.95 |
|
