| Baked Clams Oreganata |
$9.00 |
Six pieces. |
| Fresh Mozzarella Pinwheels |
$8.00 |
Artisanal prosciutto and balsamic drizzle. |
| Braised Portobello Mushrooms |
$8.00 |
Stuffed with sweet sausage and Parmesan cheese. |
| Calamari Fritto |
$12.00 |
Limoncello basil aioli and cherry peppers. |
| Sesame Glazed Calamari |
$12.00 |
|
| New England Crab Cakes |
$14.00 |
Two pieces. |
| Grilled Calamari |
$12.00 |
|
| Stuffed Meatball Poppers |
$8.00 |
|
| Steamed Mussels |
$9.00 |
Basil, roasted garlic and tomato. |
| Silver Dollar Eggplant Parmesan |
$8.00 |
Served with herb flat breads. |
| Cold Antipasti |
$12.00 |
|
| Hot Antipasti |
$14.00 |
|
| Fresh Seafood Salad |
$12.00 |
|
| Chicken Fingers |
$10.00 |
Served with french fries. |
| House Salad |
$6.00 |
Lettuce, tomatoes, cucumbers, onions and carrots. |
| Hearts of Romaine Caesar Salad |
$7.00 |
Crostini, Pecorino and anchovy. |
| Gnocchi Marticiana |
$13.95 |
small potato dumplings, sauteed in onions and bacon in marinara sauce |
| Baby Spinach Salad |
$10.00 |
Fresh goat cheese, dried cranberries, walnuts and baby leaf spinach with our classic spinach salad dressing. |
| Tortellini - Vodka |
$13.95 |
tortellini, capicollo ham, green peas and vodka in pink sauce |
| Nick's Chopped Antipasto Salad |
$9.00 |
Onions, fresh mozzarella, mixed greens, tomatoes, salami and olives. |
| Linguini Alle Vongole |
$16.95 |
linguini seasoned in garlic, and clam sauce with fresh litle neck clams |
| Gorgonzola Salad |
$10.00 |
Gourmet mesculin greens, diced Roma tomatoes, onions and walnuts, topped with fresh imported Gorgonzola cheese and a light raspberry vinaigrette dressing. |
| Fettuccine - Salmone |
$16.95 |
tossed in a special pink sauce prepared with garlic and salmon |
| Linguini Del Pescatore |
$19.95 |
prepared with mussels, clams, clalamari, shrimp and marinara sauce |
| Pizzatte Neopolitan |
$11.00 |
|
| Pizzatte Margarite |
$12.00 |
Roasted Roma tomatoes, fresh mozzarella and basil. |
| Manicotti Ricotta |
|
stuffed with ricotta, topped with mozzarella cheese and san marco marinara sauce |
| Meatball and Crumbled Sausage Pizzatte |
$13.00 |
Cherry peppers and fresh mozzarella. |
| Cannelloni Meat |
|
stuffed with ground veal and baked with bechamel sauce, topped with beef sauce and mozzarella cheese |
| Chicken Milanese Pizzatte |
$13.00 |
Baby greens, roasted tomatoes and Pecorino shavings. |
| Tortelloni Gorgonzola |
|
stuffed with ricotta and gorgonzala cheese, nutmeg, spinach and topped with pink sauce |
| Pizzatte Fra Diavolo |
$13.00 |
Fresh plum tomatoes, homemade mozzarella, crumbled Italian style sausage and sliced hot cherry peppers. |
| Panzerotti Fontina Asparagus |
|
half moon shaped ravioli with fontina cheese and perfect combination of fresh asparagus in a light white sauce |
| Pizzatte Bianca |
$13.00 |
Caramelized onions, fresh basil and broccoli rabe. |
| Pizzatte Alla Bascilico |
$13.00 |
Fresh plum tomatoes, homemade mozzarella, fresh grilled chicken and sliced mushrooms with a touch of homemade pesto di Basilico sauce. |
| Buffalo Chicken Pizzatte |
$13.00 |
Tender pieces of spicy buffalo chicken baked on top of homemade bleu cheese dressing, topped with mozzarella. |
| Pizzatte Alla Melenzana |
$13.00 |
Fresh tomato basil sauce topped with fresh battered eggplant, spotted with ricotta cheese and homemade mozzarella. |
| Pizzatte Capricciosa |
$13.00 |
Fresh tomato basil sauce, Genoa salami, imported prosciutto, artichoke hearts, black olives and homemade mozzarella. |
| Pizzatte Rustica |
$13.00 |
Fresh tomato basil sauce, flamed roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade mozzarella. |
| Pizzate Alla Contadina |
$13.00 |
Fresh tomato basil sauce topped with a combination of fresh mushrooms, artichoke hearts, flame roasted peppers, black olives and onions, topped with homemade mozzarella. |
| Pizzatte Primavera |
$13.00 |
Fresh sauteed julienned vegetables served over a tomato basil sauce, topped with a touch of shredded low-fat mozzarella. |
| Pizzatte Quattro Stagioni |
$13.00 |
The Four Seasons Pizza which includes fresh tomato basil sauce, homemade mozzarella, topped with one-quarter artichoke hearts, one-quarter black olives, one-quarter imported prosciutto, one-quarter f |
| Pappardelle Bolognese |
$18.00 |
Rustic meat sauce with sweet sausage, braised rib and ricotta. |
| Sweet Sausage Cavateppi |
$16.00 |
Broccoli rabe, white bean and sun-dried tomato. |
| Chicken Grilled |
$14.95 |
grilled chicken breast dressed in fresh herbs with vegetables |
| Chicken Marsala Pappardelle |
$18.00 |
Portobello mushrooms and creamy Marsala. |
| Chicken Marsala Funghi |
$15.50 |
chicken breast sauteed with mushrooms in marsala wine sauce |
| Classic Carbonara |
$13.00 |
Spaghettini, prosciutto, peas and cream. |
| Chicken San Marco |
$15.50 |
chicken breast rolled and stuffed with special mixture, served with mushrooms and wine sauce |
| Chicken Francese |
$15.50 |
chicken breast dipped in egg and sauteed in lemon and wine sauce |
| Rigatoni Ala Vodka |
$16.00 |
Creamy tomato with Pecorino, imported vodka and chili flakes. |
| Spaghettini and Stuffed Meatballs |
$17.00 |
Plum tomatoes, basil, Chianti. |
| Calamari, Mussels, Scallops and Shrimp Arrabiata |
$21.00 |
Spaghettini, light marinara, spicy cherry peppers and parsley. |
| Linguine with Clam Sauce |
$17.00 |
|
| Rigatoni Fiorentina |
$17.00 |
Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta. |
| Fettuccine Mare Monte |
$23.00 |
Fresh shrimp, flame roasted peppers and tender strips of veal sauteed in a brown Marsala wine sauce, garnished with a touch of green peas. |
| Scrugilli Marinara |
$18.00 |
Over linguine. |
| Fra Diavolo |
$18.00 |
Over linguine. |
| Baked Lasagna |
$18.00 |
Rustic meat sauce with sweet sausage, braised short ribs and ricotta. |
| Chicken Parmigiana |
$18.00 |
|
| Sauteed Lemon Chicken |
$20.00 |
Sun-dried tomato, capers and Parmesan risotto. |
| Veal France |
$17.50 |
scaloppine dipped in egg and sauteed in lemon and wine sauce |
| Chicken Milanese |
$20.00 |
Over broccoli rabe, white beans and caramelized garlic. |
| Veal Marsala |
$17.50 |
scaloppine sauteed with mushrooms in marsala wine |
| Roasted Tuscan Chicken Nick Style |
$20.00 |
Balsamic glazed all natural chicken, rosemary potatoes, pepper and sweet sausage. |
| Veal Chop Milanese |
$21.50 |
lightly breaded, served with arborio rice and champagne asaparagus sauce |
| Grilled Chicken Semi-Freddo |
$19.00 |
Grilled chicken breast marinated with imported seasoning, topped with diced plum tomatoes, onions and fresh basil. |
| Beef Tournedos San Marco |
$23.50 |
two prime sauteed in red with mushrooms and demi glace sauce, served with side italian fries |
| Chicken Scarpariello |
$24.00 |
With sausage, peppers, mushrooms and roasted potatoes. |
| Bistecca Di Manzo |
$23.50 |
grilled sirloin steak, topped with yellow, red and green peppers sauteed in a brown mushrooms sauce |
| Veal Parmigiana |
$20.00 |
|
| Veal Rollatini |
$24.00 |
Stuffed with spinach, prosciutto and fresh mozzarella. |
| Chicken Rollatini |
$20.00 |
Stuffed with spinach, prosciutto and fresh mozzarella. |
| Veal Sorrentino |
$24.00 |
Layered with fresh battered eggplant, imported prosciutto and topped with mozzarella simmered in brown Marsala wine sauce. Served with a house salad. |
| Chicken Sorrentino |
$20.00 |
Layered with fresh battered eggplant, imported prosciutto and topped with mozzarella simmered in brown Marsala wine sauce. |
| Veal Paillard Alla Milanese |
$24.00 |
Over broccoli rabe, white beans and caramelized garlic. |
| Veal Cutlet Saltimbocca |
$24.00 |
Breaded veal cutlet topped with prosciutto, fresh mozzarella, tomato Marsala and fresh sage. |
| Center Cut 10 oz. Filet Mignon |
$32.00 |
Topped with au poive with garlic mashed potatoes. |
| Braised Beef Short Ribs |
$23.00 |
With garlic mashed potatoes. |
| Garlic Grilled Rib Steak |
$29.00 |
Fried peppers and onions with garlic mashed potatoes. |
| Gorgonzola Crusted Rib Eye |
$29.00 |
Port wine reduction with garlic mashed potatoes. |
| Skirt Steak Vesuvio |
$24.00 |
Skirt steak marinated in balsamic vinegar and seasoning, topped with fresh sauteed spinach, broccoli and mushrooms. |
| Franchese Triple Play |
$28.00 |
Buttered veal, chicken and shrimp in Franchese sauce topped with baby artichokes in butter lemon sauce. |
| Eggplant Parmigiana |
$16.00 |
|
| Shrimp Parmigiana |
$21.00 |
|
| Striped Bass |
$24.00 |
Any style. |
| Mustard and Thyme Roasted Salmon Filet |
$25.00 |
Petite lentils and grilled asparagus. |
| Grilled Whole Bronzini |
$26.00 |
In lemon caper brown butter sauce over risotto del mara. |
| Jumbo Garlic Shrimp |
$25.00 |
Roasted tomatoes, fresh mozzarella and spinach. |
| Spaghettini Marinara |
$6.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Rosemary Roasted Potatoes |
$5.00 |
|
| Parmesan Garlic Mashed Potatoes |
$5.00 |
|
| Gluten-Free Stuffed Shells |
$14.00 |
With your choice of sauce. |
| Gluten-Free Ravioli |
$14.00 |
With your choice of sauce. |
| Red Snapper Francese |
$17.50 |
dipped in egg and sauteed in lemon and wine sauce |
| Gluten-Free Gnocchi |
$14.00 |
With your choice of sauce. |
| Salmon Grilled |
$19.50 |
salmon filet seasoned with rosemary over arugula |
| 10" Personal Pan Pizza Neopolitan |
$12.00 |
|
| Shrimp Gioconda |
$23.50 |
grilled shrimp, wrapped in bacon with italian fries |
| Veal Parmigiana Gluten-Free |
$22.00 |
|
| Lobster Tail Francese |
$24.50 |
dipped in egg and sauteed with lemon and white wine sauce, served with italian arborio rice vegetables |
| Chicken Parmigiana Gluten-Free |
$20.00 |
|
| Lobster Tail Mediterranean |
$28.50 |
lobster tail, with clams, shrimp and mussels served with marinara or white sauce, over linguini |
| Eggplant Parmigiana Gluten-Free |
$18.00 |
|
| Shrimp Parmigiana Gluten-Free |
$24.00 |
|
| Baked Clams Oreganata Lunch |
$8.50 |
Six whole baked Littleneck clams. |
| Calamari Fritti Lunch |
$9.75 |
Golden fried calamari served with a side of marinara sauce. |
| 1. Taramisu |
|
|
| Mozzarella Sticks Lunch |
$6.25 |
Six pieces, served with a side of tomato sauce. |
| 2. N. Y. Cheese Cake |
|
|
| Mozzarella Di Casa Lunch |
$7.95 |
Homemade mozzarella served with marinated flame roasted peppers, fresh sliced tomatoes and basil, drizzled with virgin olive oil and balsamic vinegar. |
| 3. Apple Cake |
|
|
| Zuppa Di Cozze Lunch |
$9.25 |
Fresh cultivated mussels, steamed and seasoned in your choice of sauce. |
| 4. Dark Profiterol |
|
|
| Golden Fried Chicken Fingers With Fries Lunch |
$8.50 |
Six pieces, served with a side of your choice of sauce. |
| 5. Tropical Mousse |
|
|
| Calamari Arrabiata Lunch |
$10.50 |
Fresh golden fried calamari tossed with sliced cherry peppers and flame roasted peppers in a Fra Diavolo style plum sauce. Serves two. |
| 6. Samba |
|
|
| Buffalo Chicken Tenders with Fries Lunch |
$9.95 |
Golden fried chicken tenders tossed in our classic spicy Buffalo sauce, served with a side of bleu cheese dipping sauce. |
| 7. Chocolate Cake |
|
|
| Chicken Wings Lunch |
$8.95 |
Twelve pieces. |
| 8. Camticco |
|
|
| 9. Flan (cheese) |
|
|
| 10. Pancale Apple |
|
|
| 11. Pancake Dulce De Leche |
|
|
| 12 Gelati - Vanilla |
|
|
| 13. Lemon |
|
|
| 14. Chocol |
|
|
| 15. Cassata |
|
|
| 16. Mango |
|
|
| Tossed Salad Lunch |
$5.95 |
|
| Caesar Salad Lunch |
$6.95 |
With romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese and Dijon Caesar dressing. |
| Espresso |
|
|
| Buffalo Chicken Salad Lunch |
$9.95 |
With romaine lettuce tossed with bleu cheese dressing topped with Buffalo style chicken, carrots, and celery. |
| Cappuccino |
|
|
| Baby Spinach Salad Lunch |
$8.50 |
With fresh goat cheese, dried cranberries, walnuts and baby leaf spinach, with our classic vinaigrette dressing. |
| Special Coffee |
|
|
| Baby Arugula Salad Lunch |
$8.50 |
With fresh goat cheese, dried cranberries, walnuts and baby arugula, with our classic vinaigrette dressing. |
| Gorgonzola Salad Lunch |
$8.95 |
With gourmet mesclun greens, dried Roma tomato, onions and walnuts topped with fresh imported gorgonzola cheese and a light raspberry vinaigrette dressing. |
| Skirt Steak Salad Lunch |
$10.75 |
|
| Cold Antipasto Salad Lunch |
$8.25 - $10.75 |
Tossed garden salad topped with assorted Italian meats, fresh cheese and our balsamic vinaigrette dressing. |
| Greek Salad Lunch |
$6.50 - $8.50 |
|
| Margherita Pizza 10" Lunch |
$7.95 |
The traditional Neapolitan pizza with homemade mozzarella, fresh tomato basil sauce and a touch of imported olive oil. |
| Fra Diavolo Pizza 10" Lunch |
$8.50 |
Fresh plum tomatoes, homemade mozzarella, crumbled Italian sausage and sliced hot cherry peppers. |
| Gelati |
|
premium ice cream |
| Alla Bascilico Pizza 10" Lunch |
$9.25 |
Fresh plum tomatoes, homemade mozzarella, fresh grilled chicken and sliced mushrooms with a touch of homemade pesto di Basilico sauce. |
| Alla Melenzana Pizza 10" Lunch |
$8.25 |
Fresh tomato basil sauce topped with fresh battered eggplant, spotted with ricotta cheese and homemade mozzarella. |
| Rustica Pizza 10" Lunch |
$8.25 |
Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade mozzarella. |
| Meatball Parmigiana Hero |
$7.25 |
|
| Veal Cutlet Parmigiana Hero |
$9.25 |
|
| All Other Side Orders |
$1.25 |
|
| Chicken Cutlet Parmigiana Hero |
$8.25 |
|
| Eggplant Parmigiana Hero |
$7.25 |
|
| Sausage Parmigiana Hero |
$7.50 |
|
| Sausage, Peppers and Onions Hero |
$8.25 |
|
| Jumbo Shrimp Parmigiana Hero |
$10.75 |
|
| Toscana Hero |
$10.50 |
Your choice of meat, topped with sauteed broccoli rabe and homemade fresh mozzarella. |
| Chicken Club Hero |
$8.25 |
Chicken prepared your way and served with lettuce, tomato and house dressing. |
| Skirt Steak Hero |
$10.95 |
Grilled marinated skirt steak with sauteed mushrooms, onions and gorgonzola cheese on garlic bread. |
| Rigatoni Montanara Lunch |
$11.95 |
A typical Southern Italian favorite which includes fresh spinach, sun-dried tomatoes and grilled chicken, sauteed in a light roasted garlic & virgin olive oil brodino, served over rigatoni pasta. |
| Linguine Di Mare Lunch |
$14.95 |
Fresh shrimp, mussels and New Zealand clams sauteed in your choice of Marinara, Fra Diavolo or a light roasted garlic & virgin olive oil brodino, served over linguine pasta. |
| Mozzarella Marinara |
$6.95 |
mozzarella cheese sauteed with marinara sauce |
| Linguine Con Vongole Lunch |
$12.75 |
Our Authentic Clam Sauce includes: fresh imported shelled New England clams and a touch of crushed plum tomato, sauteed in a garlic & extra virgin olive oil brodino, served over linguine pasta. |
| Mozzzarella Caprese |
$7.50 |
fresh mozarella served with fresh basil, tomatoes and extra virgen olive oils |
| Penne Gamberi Lunch |
$12.95 |
Fresh shrimp, broccoli florets and diced Roma tomatoes sauteed in a light roasted garlic & olive oil brodino, serve over penne pasta. |
| Calamari - Zucchini |
$7.90 |
crispy fried calamari zucchini with marinara sauce |
| Spaghetti Pomodoro Lunch |
$6.95 |
Traditional Italian tomato sauce. |
| Rigatoni Bolognese Lunch |
$10.50 |
Southern Italian style, fresh ground hearty meat sauce, served over rigatoni pasta. |
| Rigatoni Florentina Lunch |
$12.75 |
Fresh chicken, spinach & mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta. |
| Fettuccine Mare Monte Lunch |
$14.95 |
Fresh shrimp, flame roasted peppers & tender strips of veal sauteed in a brown Marsala wine sauce, garnished with a touch of green peas. |
| Shrimp Scampi Lunch |
$14.50 |
Six fresh jumbo shrimp sauteed in a garlic & white wine scampi sauce, topped with julienne zucchini, served over linguine pasta. |
| Rigatoni Campangola Lunch |
$14.50 |
A touch of cream, Bolognese sauce, peas and fresh mushrooms over rigatoni pasta. |
| Baked Ziti Lunch |
$8.95 |
|
| Baked Cheese Ravioli Lunch |
$9.75 |
|
| Baked Stuffed Shells Lunch |
$8.95 |
|
| Children's 10" Personal Brick Oven Pizza Neopolitan |
$11.00 |
|
| Children's Chicken Fingers with Fries |
$10.00 |
|
| Children's 8oz. Hamburger |
$11.00 |
Served with french fries, lettuce and tomato. |
| Children's Spaghetti and Meatballs |
$10.00 |
|
| Coppa Strawberries and Caramel |
$7.00 |
Fio di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds. |
| Coppa Yogurt and Berries |
$7.00 |
Yogurt gelato swirled together with mixed berry sauce, topped with blueberry and currants. |
| Chicken Caesar Salad |
|
traditional caesar salad topped with lemon and rosemary |
| Chocolate Caramel Crunch |
$7.00 |
A flour-less chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts and drizzled with chocolate. |
| Rolando Salad |
|
sliced turkey, mozzarella cheese, black olive, hard boiled egg and pepperoncini |
| Tiramisu Glass |
$7.00 |
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder. |
| Chef's Salad |
|
grilled scallop with romain, racicchio, spinach, green and red pepper, house dressing |
| Coppa Spangola |
$7.00 |
Vanilla and amarena cherry gelato swirled together and topped with amarena cherries. |
| Mixed Berry Cake |
$7.00 |
Short pastry base filled with chantilly cream topped with a layer of sponge cake and garnished with mixed berries. |
| Lemon Ripieno |
$7.00 |
Refreshing lemon sobetto served in the natural fruit shell. |
| Orange Ripieno |
$7.00 |
Orange sobetto served in the natural fruit shell. |
| Chocolate Truffle |
$7.00 |
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. |
| Bomba |
$7.00 |
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating. |
| Profiteroles Glass |
$7.00 |
Cream puffs surrounded by vanilla and chocolate cream. |
| Chocolate Duo Mousse |
$7.00 |
Candied cherries separating a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shaving and cocoa powder. |
| Ice Cream |
$5.00 |
Contact the restaurant for flavor details. |
