| Tossed House Salad |
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mixed greens with fresh tomato, carrot, pickled red onion, cucumber and feta cheese |
| Caesar Salad |
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with grilled chicken or grilled salmon |
| Chicken Salad or Tuna Salad |
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served on white or wheat bread with kettle chips and a pickle |
| Soup Du Jour |
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please ask your server for today's selection |
| French Onion Soup Gratinée |
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| Monday |
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hot open face roast beef sandwich with au jus, cole slaw & whipped potatoes |
| Tuesday |
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country fried steak with brown gravy, country style green beans & whipped potatoe |
| Wednesday |
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free range fried chicken breast with brown gravy, country style green beans & whipped potatoes |
| Thursday |
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spaghetti with marinara sauce, italian sausage & garlic bread |
| Friday |
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chef's fish special -or- beef stroganoff with buttered egg noodles |
| Rudy's Special |
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tender grilled filet mignon served on yeast rolls, with a green peppercorn sauce and shoe string fries |
| Nick's Burger |
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freshly ground beef on a kaiser roll with american or swiss cheese. served with steak fries and deli pickle, bacon optional |
| Protein Special |
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freshly ground beef platter served with cottage cheese |
| Soup and Sandwich |
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a cup of the soup du jour accompanied by a classic grilled american cheese sandwich |
| Our ""must Try"" Blt |
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the classic blt, prepared on toasted sourdough with brie cheese and garlic mayo added. served with kettle chips & pickle |
| Grilled Petit Filet Mignon or Grilled Hanger Steak |
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served with whipped potatoes, vegetable of the day and green peppercorn dijon cream sauce |
| Housemade Crab Cakes |
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served on a bed of squash and zucchini julienne, finished with a roasted red pepper aioli |
| Baked Lasagna |
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prepared with fresh tomato meat sauce and béchamel sauce, served with marinara and grilled garlic bread |
| Vegetable Plate |
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parmesan tomato, grilled squash and zucchini, pepper, sautéed spinach with garlic, balsamic reduction |
| Vegetable Plate |
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parmesan tomato, grilled squash and zucchini, sautéed spinach with garlic, balsamic reduction |
| Apple Crisp |
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| Home Baked Assorted Cobblers |
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| Oysters On The Half Shell |
$16.00 - $9.00 |
horseradish mignonette & peppercorn cocktail sauce |
| Oysters Rockefeller |
$10.00 - $17.00 |
parmesan spinach & broiled hollandaise |
| Smoked Salmon Plate |
$12.00 |
dill cream cheese, red onions, capers & flat bread |
| Jumbo Chilled Shrimp |
$12.00 |
over crushed ice with peppercorn cocktail sauce & fresh lemon |
| Quartered Melon & Prosciutto |
$10.00 |
balsamic reduction & crème fraîche |
| Caramelized French Onion Soup |
$6.00 |
seasoned croutons & golden gruyere |
| Chef's Daily Soup Selection |
$4.00 |
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| Bitter Summer Green Salad |
$6.00 |
raspberry thyme vinaigrette, buttermilk bleu cheese & slivered almonds |
| Tomato Mozzarella |
$7.00 |
fresh basil, olive oil & balsamic reduction |
| Baby Iceberg Wedge |
$6.00 |
bacon tomato ranch |
| Olive Oil Seared Salmon |
$23.00 |
warm tabbouleh & tzatziki |
| Crab Randolph |
$28.00 |
grit galette, haricot verts & tomato confit |
| Oven Roasted Halved Chicken |
$20.00 |
buttered whipped potatoes a broccoli floret in natural jus |
| Spinach & Garlic Ravioli |
$20.00 |
tossed with tomatoes, herb butter & a grilled baguette |
| House Cut New York Strip |
$29.00 |
roasted new potatoes, haricot verts & sauce au poivre |
| Dry Cured Pork Chops |
$27.00 |
white bean ragoût in sherry broth |
| Tenderloin of Beef |
$34.00 |
butter whipped potatoes, wild mushrooms & sauce béarnaise |
| Single Cut Bone-in Ribeye |
$45.00 |
potatoes lyonnaise |
| Full Rack of New Zealand Lamb |
$35.00 |
stone ground grits & mint chutney |
| Steamed Asparagus |
$7.00 |
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| Wild Mushrooms |
$7.00 |
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| Creamed Spinach |
$6.00 |
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| Baked Potato, Loaded |
$3.00 - $5.00 |
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