| Sauteed Veal Scallopini Caprese |
$16.95 |
tomato, basil, fresh mozzarella and roasted peppers |
| Scallopini di Vitello Piccata |
$16.95 |
sauteed veal with lemon, white wine, and capers |
| Vitello Milanese Mateo |
$19.95 |
breaded veal cutlet served with tomato salad |
| Galletto alla Romana |
$17.95 |
marinated cornish hen with sweet roasted peppers and roasted potato |
| Pollo Contadina |
$15.95 |
boneless chicken and sausage sauteed in white wine with artichokes and garlic |
| Chicken Cutlet Capriccioso |
$14.95 |
topped with agugula, tomato, fresh mozzarella and black olives |
| Pollo Al Griglia |
$14.95 |
grilled breast of chicken seasoned with olive oil, garlic, balsamic vinegar. Served with grilled portobello, roasted peppers, and potato |
| Broiled Shell Steak |
$19.95 |
topped with a saute of mushrooms, red onion and peppers, au jus |
| Salmone Al Limone |
$18.95 |
norwegian salmon done in a lemon sauce with capers and served on a bed of julienne vegetables |
| Prosciutto & Mozzarella |
$7.95 |
parma prosciutto and mozzarella cheese |
| Portobello Alla Griglia |
$7.95 |
portobello mushroom tossed with olive oil, roasted garlic, balsamic vinegar, served with mixed salad & croutons |
| Mozzarella Con Pepperoni Arrostiti |
$7.95 |
fresh homemade mozzarella, served with roasted peppers, tomatoes, olive oil and fresh basil |
| Calamari in Graticola |
$8.95 |
tender calamari grilled to perfection, seasoned with olive oil, garlic, balsamic vinaigrette. Served with mixed salad |
| Calamari Fritti |
$8.95 |
fried calamari served with marinara sauce |
| Zuppa Di Giorno |
$5.95 |
our homemade soup of the day |
| Insalata Mista |
$6.95 |
mixed baby green salad with tomato, carrots and red onions with our house dressing |
| Tricolore |
$7.95 |
arugula, chopped endives and radicchio with olive oil and lemon |
| Cesare |
$7.95 |
crisp romaine with traditional ceasar dressing |
| Insalata Di Ruth |
$7.95 |
arugula, orange, hearts of palm, corn and apple with balsamic vinaigrette |
| Pedro's Salad |
$8.95 |
arugula, roasted peppers, red onion, celery, grapes and walnuts with balsamic |
| Nick's Salad |
$8.95 |
arugula, avocado, beets, red onion, carrots and corn with our house dressing |
| Rigatoni Palermitana |
$13.95 |
rigatoni with tomato sauce, diced mozzarella, and eggplant |
| Fusilli al Radicchio e Pancetta |
$13.95 |
spiral pasta, bacon, radicchio, smoked mozzarella, tomato |
| Linguini Bolognese |
$14.95 |
in our delicious meat sauce |
| Penne Con Pollo |
$13.95 |
penne sauteed in a pink vodka sauce with grilled chicken and spinach |
| Conchiglie Sardi |
$14.95 |
shell pasta, ground sausage, parmigiano, and tomato |
| Linguini alle Vongole |
$15.95 |
linguini in a white baby clam sauce |
| Fettuccine Boscaiola |
$15.95 |
homemade wide noodles in a porcini sauce with peas and shitaki mushrooms |
| Penne Al Pomodoro |
$12.95 |
|
| Linguini Pescatore |
$16.95 |
olive oil, garlic, clams, mussels, and shrimp |
| Cappelli di Melanzane |
$13.95 |
homemade ravioli filled with eggplant, ricotta, and mozzarella, served in vodka sauce |
| Fetuccine Continental |
$15.95 |
homemade pasta with arugula and shrimp in a light tomato saue. |
| Leo's Linguine |
$15.95 |
linguine with asparagus, artichokes, shrimp and sundried tomatoes in garlic and olive oil |
