Spring Onion Soup |
$8.00 |
fingerling potato chips, glazed fennel, crushed herbs |
Spinach And Arugula Salad |
$9.00 |
roasted beets, grapefruit, ricotta salada, citrus vinaigrette |
Field Greens Salad |
$9.00 |
radish, organic carrot, cucumber, grape tomato, candied almonds, sherry dijon dressing |
Entrée Salad: |
$16.00 |
with grilled chicken |
Entrée Salad: |
$18.00 |
with chilled poached atlantic salmon |
New England Stuffed Quahog |
$9.00 |
chopped atlantic clams, spicy garlic sausage, roasted corn, smoked tomato aioli |
Butchers Block |
$15.00 |
soppressata, bresaola, sweet pepper jam, farmhouse cheeses, honeycomb, olives, dijon and grain mustards |
Sweet Italian Sausage Flatbread |
$14.00 |
great hill blue cheese, thyme, roasted red and green grapes |
Dry Aged Black Angus Burger * |
$17.00 |
grafton cheddar cheese, lettuce, tomato, sesame brioche |
Muffaletta |
$14.00 |
capicola, prosciutto, salami, provolone cheese, pickled peppers, olive tapenade, grilled sourdough |
Grilled Chicken Sandwich |
$14.00 |
red onion marmalade, baby arugula, fontina cheese, chipotle aioli, brioche bun |
Atlantic Salmon |
$23.00 |
shrimp, mussels, english pea risotto, chervil, maine lobster fennel broth |
Roasted Vegetable Pizza |
$15.00 |
red peppers, caramelized fennel, artichokes, salsa verde, baby arugula, goat cheese |
Pan Roasted Market Fish |
$24.00 |
spring peas, sweet corn, fava beans, asparagus, preserved lemon nage |
Grilled Skirt Steak |
$22.00 |
baby greens, tomato confit, tuscan bread salad, bermuda onion, parmesan cheese |
Spring Vegetable Tart |
$16.00 |
oyster and crimini mushrooms, asparagus, melted leeks, zucchini, roasted tomato, watercress salad, crème fraiche vinaigrette |
Oven Roasted Beets |
$6.00 |
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English Pea And Leek Risotto |
$8.00 |
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Grilled Asparagus |
$9.00 |
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Fava Bean Succotash |
$8.00 |
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Sea Salted Potato Chips |
$5.00 |
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Salt Roasted Beets |
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Baby Arugula, Goat Cheese, Citrus, Spiced Almonds |
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Atlantic Salmon |
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Spring Vegetable Ragout, Parsley Pistou |
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Seasonal Sorbet |
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