| Mixed Greens |
|
goat cheese, beets apples, toasted almonds |
| Caesar |
|
romaine crouton, parm |
| Chips |
$5.00 |
|
| Mash |
$5.20 |
|
| Baby Corn Dogs |
$6.00 |
|
| Fried Chickpeas |
$4.00 |
|
| Mason O' Bacon |
$7.00 |
|
| Chicken Tenders |
$7.00 |
|
| Fries |
$5.00 |
|
| E.V.S. Garlic Toast |
$5.00 |
|
| Pickles |
$5.00 |
fried? |
| Burger |
|
grassfed local greek roasted tomato & bourbon onions |
| Pulled Pork |
|
tender braised pork, house bbq add apple sauce |
| Grilled Chicken |
|
lemon/honey greens, goat cheese cracked black pepper |
| Fried Chicken |
|
house breaded chicken filet greens, jalapeno aioli, tomato pickle, garlic mayo |
| Catfish |
|
my state catfish house breaded & slightly, blackened old bay aioli |
| Veggie Burger |
|
slightly blackened vegetable patty & jalapeno aioli |
| Porto Melt |
|
juicy portobello, roasted tomato gruyere and parmesan |
| Grilled Cheese |
|
cheddar, gruyere, tomato |
| Chili |
$8.00 |
|
| Tomato Soup |
$6.00 |
|
| Mac & Cheese |
$8.00 |
|
| Burger & EVS Lager |
$10.00 |
no side |
| Egg & Cheese Sandwich |
$5.00 |
|
