| Soda |
$2.00 |
|
| 16.9 oz. Bottled Fiji Water |
$3.00 |
|
| 16.9 oz. Bottled San Pellegrino Water |
$4.00 |
|
| Usuzukuri |
$14.00 |
Thinly sliced fluke served with homemade ponzu sauce, scallion and spicy grated daikon radish. |
| Ankimo |
$9.00 |
Steamed monkfish liver with ponzu sauce, scallion and spicy grated daikon radish on the top. |
| Toro Tartar |
$16.00 |
Fatty tuna fine chopped with pickled daikon and scallion, tobiko and micro greens on the top. Served with zesty wasabi soy sauce. |
| Tuna Avocado |
$11.00 |
Dice cut tuna and avocado dressed with savory sesame soy sauce. |
| Sunomono |
$9.00 |
Dice cut seafood of chef's selection with cucumber and other delicacies, dressed with sweet vinegar. |
| Sukui Tofu |
$6.00 |
All natural tofu imported from Japan scooped shape with bonito flakes, scallion and savory sesame soy sauce on the top. |
| Hijiki |
$6.00 |
Cooked sea vegetable, yam cake, tofu skin, dried shiitake and carrot. Sesame seeds on the top. |
| Gomoku Kimpira |
$6.00 |
Pan-fried 5 kinds of seasonal vegetables with sesame oil and sweet soy sauce. Sesame seeds on the top. |
| Ohitashi |
$6.00 |
Boiled seasonal green vegetable dressed with dashi soy sauce. Bonito flakes on the top. |
| Mozukusu |
$7.00 |
Nutritious fresh wild-caught seaweed in Japan, dressed with sweet vinegar soy sauce chopped Japanese mountain yam and savory seaweed flakes on the top. |
| Premium Edamame |
$5.00 |
Boiled dark soybeans with the pod served with Japanese roasted sea salt on the top. |
| Agedashi Tofu |
$7.00 |
Deep-fried organic tofu with potato starch served with tempura sauce, bonito flakes, shishito and garnishes on the top. |
| Nasu Agebitashi |
$7.00 |
Deep-fried Japanese eggplant, soaked in tempura sauce with bonito flakes, shishito and garnishes on the top. |
| Sauteed Organic Mushroom |
$7.00 |
Pan-sauteed varieties of organic mushrooms with a pinch of garlic and natural butter soy sauce. |
| Tatsuta-Age |
$8.00 |
Japanese traditional style fried free-range chicken thigh. Served with spicy mayo, shishito and seasonal citrus. |
| Jumbo Kaki Furai |
$9.00 |
Deep-fried panko oyster imported from japan. Served with tonkatsu sauce and seasonal citrus. |
| Miso Shiru |
$3.00 |
Regular miso soup made with blended miso paste, with tofu, scallion and seaweed. |
| Akadashi |
$4.00 |
Premium dark miso soup, with tofu, nameko mushroom and mitsuba leaf. |
| Osumashi |
$4.00 |
Clear soup of bonito flake broth with tofu, mitsuba leaf and crispy puffed rice pellets. |
| Small House Salad |
$6.00 |
Organic greens and served with Nare house dressing. |
| Garden Salad |
$10.00 |
Organic greens and seasonal vegetables served with zesty yuzu dressing. |
| Nanzenji Salad |
$12.00 |
Japanese tofu on organic greens served with sesame soy sauce dressing. |
| Shrimp Avocado Salad |
$15.50 |
Grilled marinated shrimp and dice cut avocado on organic greens. Served with onion-wasabi dressing. |
| Organic Chicken Teriyaki |
$20.00 |
Grilled organic chicken breast with a variety of seasonal vegetables with teriyaki sauce on the side. |
| Wild King Salmon Teriyaki |
$24.00 |
Grilled 9 oz. of king salmon with a variety of seasonal vegetables with teriyaki sauce on the side. |
| Organic Tofu Steak |
$17.00 |
Pan-fried organic tofu with a variety of seasonal vegetables, dressed with homemade steak sauce. |
| Prime Rib Eye |
$29.00 |
10 oz. of prime cut with a variety of seasonal vegetables. |
| Sirloin |
$32.00 |
10 oz. of supreme part (leaner than rib eye) with a variety of seasonal vegetables. |
| Tuna |
$4.00 |
|
| Salmon |
$4.00 |
|
| Torched Salmon |
$4.50 |
|
| King Salmon |
$5.00 |
|
| Hamachi |
$3.00 |
Yellowtail. |
| Kampachi |
$4.00 |
Almaco Jack. |
| Hirame |
$4.00 |
Fluke. |
| Suzuki |
$4.00 |
Striped bass. |
| Sawara |
$3.50 |
Spanish mackerel. |
| Madai |
$5.00 |
Red snapper. |
| Yude Ebi |
$3.00 |
Boiled shrimp. |
| Botan Ebi |
$5.00 |
Botan shrimp. |
| Aji |
$5.00 |
Horse mackerel. |
| Shime Saba |
$4.00 |
Pickled mackerel. |
| Hotate |
$4.50 |
Scallop. |
| Yari Ika |
$4.50 |
Spear squid. |
| Nama Tako |
$4.00 |
Raw octopus. |
| Tobiko |
$3.00 |
Seasoned flying fish roe. |
| Ikura |
$4.50 |
Salted salmon roe. |
| Uni |
$6.50 |
Sea urchin. |
| King Crab |
$6.50 |
|
| Unagi |
$4.00 |
Eel. |
| Anago |
$5.00 |
Sea eel. |
| Tamago |
$3.00 |
Japanese style omelette. |
| Tuna Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.50 |
|
| Tuna with Avocado Roll |
$6.50 |
|
| Tuna with Cucumber Roll |
$6.50 |
|
| Salmon Roll |
$6.00 |
|
| Spicy Salmon Roll |
$6.50 |
|
| Salmon with Avocado Roll |
$6.50 |
|
| Salmon with Cucumber Roll |
$6.50 |
|
| Salmon Skin Roll |
$6.00 |
|
| Yellowtail with Scallion Roll |
$6.50 |
|
| California Roll |
$6.00 |
|
| Boston Roll |
$6.50 |
|
| Eel with Avocado Roll |
$7.50 |
|
| Eel with Cucumber Roll |
$7.50 |
|
| Avocado with Cucumber Roll |
$5.50 |
|
| Kappa Roll |
$5.00 |
Cucumber. |
| Kanpyo Roll |
$5.00 |
|
| Ume Shiso Roll |
$5.00 |
|
| Oshinko Roll |
$5.00 |
|
| Nare Roll |
$16.00 |
Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the side. |
| Premium California Roll |
$15.00 |
Steamed king crab meat, avocado, cucumber and Japanese mayo with tobiko on the top. |
| Dragon Roll |
$14.00 |
Broiled eel, cucumber, tobiko and tempura flakes thinly sliced avocado on the top with eel sauce. |
| Futomaki |
$12.00 |
Japanese traditional roll. Tamago, eel, pickles, kampyo and tobiko rolled with special seaweed. |
| Ebi Tempura Roll |
$9.00 |
Shrimp tempura with Japanese mayo eel sauce and sesame seeds on the top. |
| Lobster Roll |
$16.00 |
Lobster tempura and greens with Japanese mayo tobiko and eel sauce on the top. |
| Spider Roll |
$15.00 |
Deep fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top. |
| Fried Oyster Roll |
$11.00 |
Fried panko oyster, radish sprout and greens with tonkatsu sauce on the top. |
| 10 Mori Tempura |
$14.00 |
Shrimp, kisu fish, sea eel and seasonal vegetables tempura served with flavored salt and tempura sauce. Made with organic eggs from California and Super Violet flour that is imported from Japan. |
| Yasai 10 Tempura |
$10.00 |
Assortment of seasonable vegetables tempura served with flavored salt and tempura sauce. Made with organic eggs from California and Super Violet flour that is imported from Japan. |
| Sushi Deluxe |
$25.00 |
Assortment of 8 pieces sushi and 1 roll from basic roll list. |
| Sashimi Deluxe |
$28.00 |
Assortment of sliced raw fish of chef's selection. Served with white rice. |
| Sushi and Sashimi Combination |
$30.00 |
Assortment of 10 pieces sliced raw fish, 6 pieces sushi and 1 roll from basic roll list. |
| Chirashi |
$30.00 |
Sliced raw fish and other delicacies on bed of sushi rice in a bowl. |
| Sushi Lunch Special |
$14.00 |
6 pieces of sushi and 1 roll from the lunch roll list. Served with small salad or miso soup. |
| Sashimi Lunch Special |
$17.00 |
11 pieces of sliced raw fish. Served with small salad or miso soup. |
| Sushi Sashimi Combination Lunch Special |
$18.00 |
4 pieces of sushi, 7 pieces of sliced raw fish and 1 roll from the lunch roll list (1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece boiled shrimp of sushi and 2 piece tuna, 2 piece salmon, |
| Chirashi Lunch Special |
$18.00 |
Assortment of sliced raw fish and garnishes on a bed of sushi rice. Served with small salad or miso soup. |
| 2 Rolls Lunch Special |
$10.00 |
Choice of 2 rolls from the lunch roll list. Served with small salad or miso soup. |
| 3 Rolls Lunch Special |
$14.00 |
Choice of 3 rolls from the lunch roll list. Served with small salad or miso soup. |
| Chicken Teriyaki Lunch Special |
$14.00 |
Grilled chicken breast and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list. |
| Salmon Teriyaki Lunch Special |
$14.00 |
Grilled Coho salmon and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list. |
| Tatsuta-age Lunch Special |
$14.00 |
Japanese style fried chicken thigh with fried shishito and spicy mayo on the side. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list. |
| Tofu Steak Lunch Special |
$14.00 |
Pan-fried organic tofu and seasonal vegetables with savory steak sauce on the top. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list. |
| Udon Lunch Special |
$14.00 |
Western Japanese style broth and wheat flour noodle with fish cake and garnishes. Served with small salad and 1 roll from the lunch roll list. |
| Soba Lunch Special |
$14.00 |
Eastern Japanese style broth and buckwheat noodle with fish cake and garnishes. Served with small salad and 1 roll from the lunch roll list. |
