Mango Juice |
$3.00 |
|
Masala Chai |
$3.00 |
|
Madras Coffee |
$5.00 |
|
Assorted Vegetable Pakora |
$6.00 |
Assorted vegetables deep fried in mildly-spiced chickpea flour. |
Cut Mirchi |
$6.00 |
Banana peppers stuffed with spices dipped in batter and deep fried. |
Samosa |
$5.00 |
Crispy fried vegetable pastry stuffed with potatoes, green peas, cilantro and spices. |
Paneer Pakora |
$9.00 |
Cheese cubes deep fried in mildly-spiced chickpeas flour. |
Vegetable Sampler |
$12.00 |
Samosa, vegetable pakora, mirchi bajji, and paneer pakora. |
Paneer Mirchwala |
$9.00 |
Cubed cheese, sauteed with green chilies, onions and curry leaves. |
Gobi 65 |
$8.00 |
Cut pieces of cauliflower, battered in a special flour mixture and fried. |
Paneer 65 |
$9.00 |
Cubes of Indian cheese, battered in a spiced flour mixture and fried. |
Paneer Burji |
$10.00 |
Crumbled paneer cooked with onions, cilantro, ginger garlic paste and garam masala. |
Egg Burji |
$10.00 |
Scrambled eggs cooked with onions, cilantro, ginger garlic paste, and garam masala. |
Chicken Samosa |
$6.00 |
Crispy fried pastries stuffed with chicken, potatoes, green peas, cilantro and spices. |
Mirchi Murg |
$8.00 |
Chicken batter and stir fried in onions, bell peppers, green chilies, and spices. |
Chicken 65 |
$8.00 |
Tender chicken pieces fried in a special flour blend. |
Andhra Fry Chicken |
$14.00 |
Pan-fried with coconut powder, garam masala, mint, cilantro and onions. |
Andhra Fry Fish |
$14.00 |
Pan-fried with coconut powder, garam masala, mint, cilantro and onions. |
Andhra Fry Shrimp |
$14.00 |
Pan-fried with coconut powder, garam masala, mint, cilantro and onions. |
Andhra Fry Lamb |
$14.00 |
Pan-fried with coconut powder, garam masala, mint, cilantro and onions. |
Chettinadu Roast Chicken |
$14.00 |
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions. |
Chettinadu Roast Fish |
$14.00 |
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions. |
Chettinadu Roast Shrimp |
$14.00 |
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions. |
Chettinadu Roast Goat |
$14.00 |
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions. |
Chettinadu Roast Lamb |
$14.00 |
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions. |
Prawn Mirchiwala |
$12.00 |
Shrimp sauteed with green chilies, onions, and curry leaves. |
Non-Vegetable Sampler |
$16.00 |
An assorted sample of chicken 65 and mirchi murg. |
Chicken Spring Rolls |
$5.00 |
Served with house special dipping sauces. |
Chicken Chili |
$8.00 |
Crispy breaded tossed with onions and chilies in a tangy mixture. |
Shrimp Chili |
$8.00 |
Crispy breaded tossed with onions and chilies in a tangy mixture. |
Manchurian Chicken |
$8.00 |
House special golden chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions. |
Ginger Chicken |
$9.00 |
Marinated in ginger, stir-fried with scallions and julienne ginger. |
Ginger Shrimp |
$9.00 |
Marinated in ginger, stir-fried with scallions and julienne ginger. |
Ginger Lamb |
$9.00 |
Marinated in ginger, stir-fried with scallions and julienned ginger. |
Salt and Pepper Chicken |
$8.00 |
Crispy fried chicken tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies. |
Salt and Pepper Shrimp |
$8.00 |
Crispy fried shrimp tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies. |
Chicken 65 |
$8.00 |
Marinated chicken cubes stir fried with curry leaves, green chilies, and spices. |
Chicken Lettuce Wrap |
$9.00 |
Chopped chicken in a mildly spiced black bean sauce served on lettuce. |
Shrimp Lettuce Wrap |
$9.00 |
Chopped shrimp in a mildly spiced black bean sauce served on lettuce. |
Chicken Lollipop |
$10.00 |
Chicken wings fried and tossed with green peppers and green onions, flavored with Szechuan oil. |
Sweet Corn Soup |
$4.00 |
Light and clear soup cooked with sweet corn. |
Manchow Soup |
$5.00 |
A dark brown soup prepared with an assortment of vegetables, garlic and soy sauce and chili peppers. |
Dal Soup |
$4.00 |
A thick lentil soup prepared with dried lentils and spices. |
Tomato Soup |
$5.00 |
A tomato based soup prepared with spices. |
Chicken Sweet Corn Soup |
$5.00 |
A light, clear soup prepared with sweet corn and tender pieces of chicken. |
Chicken Hot and Sour Soup |
$5.00 |
A broth based soup, prepared with chilies, ginger, and diced pieces of chicken. |
Chicken Manchow Soup |
$5.00 |
A dark brown soup prepared with an assortment of vegetables and chicken, garlic and soy sauce and chili peppers. |
Chicken Clear Soup |
$5.00 |
A mild, clear broth based soup prepared with diced pieces of chicken. |
Seafood Soup |
$7.00 |
Chunks of shrimp and fish, and vegetables prepared in broth containing soy sauce. |
Garden Green Salad |
$5.00 |
Fresh sliced tomatoes, bell peppers and romaine lettuce served in vinegar, olive oil and black pepper. |
Chicken Salad |
$6.00 |
Tender chicken breast sliced and tossed with fresh cucumbers, onions, tomatoes and bell peppers with a rich spicy chili oil dressing. |
Dal Thadka |
$11.00 |
A north Indian specialty made with yellow lentils and spices. |
Tomato Pappu |
$11.00 |
A variation of dal tadka, with tomatoes south Indian style. |
Bhindi Masala |
$11.00 |
Okra, pan fried and cooked with tomatoes and onions, seasoned with cumin, curry leaves and mustard seeds. |
Nav Rattan Korma |
$13.00 |
Gentle blend of mixed vegetables, cashews and light cream, with nuts and raisins. |
Bagara Baigan |
$12.00 |
Small round eggplant cooked in a thick gravy of onions, tomatoes and poppy seeds. |
Mater |
$12.00 |
Mild, cheese gently cooked with tender green peas and spices. |
Malai Kofta |
$13.00 |
Soft and creamy homemade cottage cheese dumpling stuffed with dry fruits, cooked in a mild sauce. |
Shahi Korma |
$13.00 |
Paneer cooked in a yogurt curry sauce with spices. |
Madras Curry |
$1.00 |
Assorted vegetable in spicy sauce. |
Mango |
$13.00 |
Paneer cooked in a mango curry sauce with spices. |
Saag |
$13.00 |
Cottage cheese with creamy spinach sauce. |
Kadhai |
$13.00 |
Cottage cheese in a light sauce of onion and bell pepper. |
Methi Curry |
$13.00 |
Cubes of paneer in fenugreek leaves and onion sauce. |
Chole |
$13.00 |
Chickpea s cooked in a mild, thick sauce. |
Paneer Tikka Masala |
$13.00 |
Cubes of Indian cheese with a rich yogurt sauce and spices. |
Paneer Chettinadu |
$13.00 |
Cubes of Indian cheese cooked in a spicy coconut sauce with spices. |
Egg Curry |
$12.00 |
Boiled egg cooked in a tomato gravy, with onions, ginger garlic paste, and garam masala. |
Chicken Curry Hyderabadi |
$14.00 |
Chicken cooked with onion, poppy seeds paste in spicy curry sauce. |
Chicken Tikka Masala |
$14.00 |
BBQ chicken cubes cooked in red creamy yogurt sauce with fresh herbs and spices. |
Butter Chicken |
$14.00 |
Shredded tandoori chicken in creamy tomato based sauce. |
Chettinadu |
$14.00 |
Cubes of chicken or lamb cooked in a spicy coconut sauce with spices. |
Mater Chicken |
$13.00 |
Mild chicken gently cooked with tender green peas and spices. |
Madras Chicken Curry |
$13.00 |
Chicken in spicy spicy. |
Lamb Curry Hyderabadi |
$14.00 |
Lamb cooked with onion, poppy seeds paste in spicy curry sauce. |
Matar Lamb |
$14.00 |
Mild lamb gently cooked with tender green peas and spices. |
Madras Lamb Curry |
$13.00 |
Lamb in spicy spicy. |
Shahi Chicken Korma |
$13.00 |
Chicken cooked in a yogurt curry sauce with spices. |
Shahi Lamb Korma |
$14.00 |
Lamb cooked in a yogurt curry sauce with spices. |
Mango Chicken |
$13.00 |
Chicken cooked in a mango curry sauce with spices. |
Mango Lamb |
$14.00 |
Lamb cooked in a mango curry sauce with spices. |
Chicken Saag |
$13.00 |
Chicken with creamy spinach sauce. |
Lamb Saag |
$14.00 |
Lamb with creamy spinach sauce. |
Kadhai Chicken |
$13.00 |
Chicken in a light sauce of onions and bell peppers. |
Kadhai Lamb |
$14.00 |
Lamb in a light sauce of onions and bell peppers. |
Methi Chicken Curry |
$13.00 |
Chicken in fenugreek leaves and onion sauce. |
Methi Lamb Curry |
$14.00 |
Lamb in fenugreek leaves and onion sauce. |
Chicken Chole |
$13.00 |
Chickpeas cooked with chicken in a mild, thick sauce. |
Chole Lamb |
$14.00 |
Chickpeas cooked with lamb in a mild, thick sauce. |
Hot Chicken Vindaloo |
$14.00 |
Cubes of potatoes and chicken in goan style sauce. |
Hot Lamb Vindaloo |
$15.00 |
Cubes of potatoes and lamb in goan style sauce. |
Paradise Vegetable Biryani |
$11.00 |
Mixed vegetables cooked with spices and basmati rice. |
Paradise Chicken Biryani |
$11.99 |
Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice. |
Paradise Goat Biryani |
$11.99 |
Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice. |
Talapakattu Chicken Biryani |
$13.00 |
Traditional Dindigul style biryani-meat cooked with special south Indian spices and jeera samba rice. |
Talapakattu Goat Biryani |
$13.00 |
Traditional Dindigul style biryani-meat cooked with special south Indian spices and jeera samba rice. |
Paradise Special Biryani |
$12.00 |
Egg, chicken, lamb, fish and shrimp. Boneless meat cooked with spices and basmati rice on slow fire. |
Vegetable Dumplings in Sauce of Your Choice |
$10.00 |
Golden fried vegetable dumplings, flattened and served with hot garlic, sweet and sour or Szechwan sauce. |
Vegetable Manchurian |
$10.00 |
House special, golden fried vegetable, dumplings in a mildly spiced soya garlic. |
Fish Pulusu |
$15.00 |
Traditional south Indian style fish cooked in onions, tomato, and spicy tamarind gravy. |
Malabar Fish Curry |
$15.00 |
Diced fish cooked in a mild coconut kerala style sauce. |
Hyderabadi Fish Curry |
$15.00 |
A spicy curry cooked with onions and spices. |
Shrimp Vindaloo |
$15.00 |
A spicy, Goan style dished, cooked with shrimp and potatoes. |
Hyderabadi Shrimp |
$15.00 |
A spicy curry cooked with onions and spices. |
Seekh Lamb Kebab |
$15.00 |
Sizzling lamb, lentils and spices and skewerd. |
Seekh Chicken Kebab |
$14.00 |
Sizzling lamb, lentils and spices and skewerd. |
Tandoori Shrimp |
$16.00 |
Jumbo shrimp marinated in fresh herbs, spices in creamy zesty sauce. |
5 Piece Rack of Lamb |
$18.00 |
Sizzling grilled lamb chops. |
Paneer Tikka |
$12.00 |
Cottage cheese, bell pepper and onions marinated with yogurt, spices and BBQ. |
Tandoori Chicken |
$12.00 |
Chicken marinated in yogurt, lemon juice, fresh herbs and spices and BBQ. |
Murg Malai Kebabs |
$12.00 |
Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste. |
Aloo Paratha |
$4.00 |
Wheat bread stuffed with seasoned potatoes, peas and cilantro, baked in cay oven. |
Onion Kulcha |
$4.00 |
White bread stuffed with chopped onions, peppers baked in clay oven. |
Paneer Kulcha |
$4.00 |
White bread stuffed with homemade cottage cheese, fresh herbs baked in clay oven. |
Bullet Nan |
$4.00 |
Flat bread stuffed with green chilies, garlic and chopped onions. Spicy. |
Kashmiri Naan |
$4.00 |
Flat bread stuffed with minced verity or dry nuts and raisins. |
Chicken Keema Nan |
$6.00 |
Flat bread stuffed with minced chicken green chilies, garlic and chopped onions. |
Lamb Keema Nan |
$6.00 |
Flat bread stuffed with minced lamb green chilies, garlic and chopped onions. |
Dakshin Tikka Paratha |
$6.00 |
Flat whole wheat bread stuffed with shredded chicken breast, fresh herbs, baked in a clay oven. |
Tandoori Bread |
$2.00 |
Bread. |
Kid's Murg Malai Kebab |
$5.00 |
Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste. |
Kid's Chicken Nuggets |
$5.00 |
|
Kid's Omelet |
$5.00 |
|
Test 1 |
$1.00 |
|
Test 2 |
$2.00 |
|
Test 3 |
$1.50 |
|