Dakshin Indian Bistro menu with price

item price description
Mango Juice $3.00
Masala Chai $3.00
Madras Coffee $5.00
Assorted Vegetable Pakora $6.00 Assorted vegetables deep fried in mildly-spiced chickpea flour.
Cut Mirchi $6.00 Banana peppers stuffed with spices dipped in batter and deep fried.
Samosa $5.00 Crispy fried vegetable pastry stuffed with potatoes, green peas, cilantro and spices.
Paneer Pakora $9.00 Cheese cubes deep fried in mildly-spiced chickpeas flour.
Vegetable Sampler $12.00 Samosa, vegetable pakora, mirchi bajji, and paneer pakora.
Paneer Mirchwala $9.00 Cubed cheese, sauteed with green chilies, onions and curry leaves.
Gobi 65 $8.00 Cut pieces of cauliflower, battered in a special flour mixture and fried.
Paneer 65 $9.00 Cubes of Indian cheese, battered in a spiced flour mixture and fried.
Paneer Burji $10.00 Crumbled paneer cooked with onions, cilantro, ginger garlic paste and garam masala.
Egg Burji $10.00 Scrambled eggs cooked with onions, cilantro, ginger garlic paste, and garam masala.
Chicken Samosa $6.00 Crispy fried pastries stuffed with chicken, potatoes, green peas, cilantro and spices.
Mirchi Murg $8.00 Chicken batter and stir fried in onions, bell peppers, green chilies, and spices.
Chicken 65 $8.00 Tender chicken pieces fried in a special flour blend.
Andhra Fry Chicken $14.00 Pan-fried with coconut powder, garam masala, mint, cilantro and onions.
Andhra Fry Fish $14.00 Pan-fried with coconut powder, garam masala, mint, cilantro and onions.
Andhra Fry Shrimp $14.00 Pan-fried with coconut powder, garam masala, mint, cilantro and onions.
Andhra Fry Lamb $14.00 Pan-fried with coconut powder, garam masala, mint, cilantro and onions.
Chettinadu Roast Chicken $14.00 Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Chettinadu Roast Fish $14.00 Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Chettinadu Roast Shrimp $14.00 Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Chettinadu Roast Goat $14.00 Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Chettinadu Roast Lamb $14.00 Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Prawn Mirchiwala $12.00 Shrimp sauteed with green chilies, onions, and curry leaves.
Non-Vegetable Sampler $16.00 An assorted sample of chicken 65 and mirchi murg.
Chicken Spring Rolls $5.00 Served with house special dipping sauces.
Chicken Chili $8.00 Crispy breaded tossed with onions and chilies in a tangy mixture.
Shrimp Chili $8.00 Crispy breaded tossed with onions and chilies in a tangy mixture.
Manchurian Chicken $8.00 House special golden chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.
Ginger Chicken $9.00 Marinated in ginger, stir-fried with scallions and julienne ginger.
Ginger Shrimp $9.00 Marinated in ginger, stir-fried with scallions and julienne ginger.
Ginger Lamb $9.00 Marinated in ginger, stir-fried with scallions and julienned ginger.
Salt and Pepper Chicken $8.00 Crispy fried chicken tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies.
Salt and Pepper Shrimp $8.00 Crispy fried shrimp tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies.
Chicken 65 $8.00 Marinated chicken cubes stir fried with curry leaves, green chilies, and spices.
Chicken Lettuce Wrap $9.00 Chopped chicken in a mildly spiced black bean sauce served on lettuce.
Shrimp Lettuce Wrap $9.00 Chopped shrimp in a mildly spiced black bean sauce served on lettuce.
Chicken Lollipop $10.00 Chicken wings fried and tossed with green peppers and green onions, flavored with Szechuan oil.
Sweet Corn Soup $4.00 Light and clear soup cooked with sweet corn.
Manchow Soup $5.00 A dark brown soup prepared with an assortment of vegetables, garlic and soy sauce and chili peppers.
Dal Soup $4.00 A thick lentil soup prepared with dried lentils and spices.
Tomato Soup $5.00 A tomato based soup prepared with spices.
Chicken Sweet Corn Soup $5.00 A light, clear soup prepared with sweet corn and tender pieces of chicken.
Chicken Hot and Sour Soup $5.00 A broth based soup, prepared with chilies, ginger, and diced pieces of chicken.
Chicken Manchow Soup $5.00 A dark brown soup prepared with an assortment of vegetables and chicken, garlic and soy sauce and chili peppers.
Chicken Clear Soup $5.00 A mild, clear broth based soup prepared with diced pieces of chicken.
Seafood Soup $7.00 Chunks of shrimp and fish, and vegetables prepared in broth containing soy sauce.
Garden Green Salad $5.00 Fresh sliced tomatoes, bell peppers and romaine lettuce served in vinegar, olive oil and black pepper.
Chicken Salad $6.00 Tender chicken breast sliced and tossed with fresh cucumbers, onions, tomatoes and bell peppers with a rich spicy chili oil dressing.
Dal Thadka $11.00 A north Indian specialty made with yellow lentils and spices.
Tomato Pappu $11.00 A variation of dal tadka, with tomatoes south Indian style.
Bhindi Masala $11.00 Okra, pan fried and cooked with tomatoes and onions, seasoned with cumin, curry leaves and mustard seeds.
Nav Rattan Korma $13.00 Gentle blend of mixed vegetables, cashews and light cream, with nuts and raisins.
Bagara Baigan $12.00 Small round eggplant cooked in a thick gravy of onions, tomatoes and poppy seeds.
Mater $12.00 Mild, cheese gently cooked with tender green peas and spices.
Malai Kofta $13.00 Soft and creamy homemade cottage cheese dumpling stuffed with dry fruits, cooked in a mild sauce.
Shahi Korma $13.00 Paneer cooked in a yogurt curry sauce with spices.
Madras Curry $1.00 Assorted vegetable in spicy sauce.
Mango $13.00 Paneer cooked in a mango curry sauce with spices.
Saag $13.00 Cottage cheese with creamy spinach sauce.
Kadhai $13.00 Cottage cheese in a light sauce of onion and bell pepper.
Methi Curry $13.00 Cubes of paneer in fenugreek leaves and onion sauce.
Chole $13.00 Chickpea s cooked in a mild, thick sauce.
Paneer Tikka Masala $13.00 Cubes of Indian cheese with a rich yogurt sauce and spices.
Paneer Chettinadu $13.00 Cubes of Indian cheese cooked in a spicy coconut sauce with spices.
Egg Curry $12.00 Boiled egg cooked in a tomato gravy, with onions, ginger garlic paste, and garam masala.
Chicken Curry Hyderabadi $14.00 Chicken cooked with onion, poppy seeds paste in spicy curry sauce.
Chicken Tikka Masala $14.00 BBQ chicken cubes cooked in red creamy yogurt sauce with fresh herbs and spices.
Butter Chicken $14.00 Shredded tandoori chicken in creamy tomato based sauce.
Chettinadu $14.00 Cubes of chicken or lamb cooked in a spicy coconut sauce with spices.
Mater Chicken $13.00 Mild chicken gently cooked with tender green peas and spices.
Madras Chicken Curry $13.00 Chicken in spicy spicy.
Lamb Curry Hyderabadi $14.00 Lamb cooked with onion, poppy seeds paste in spicy curry sauce.
Matar Lamb $14.00 Mild lamb gently cooked with tender green peas and spices.
Madras Lamb Curry $13.00 Lamb in spicy spicy.
Shahi Chicken Korma $13.00 Chicken cooked in a yogurt curry sauce with spices.
Shahi Lamb Korma $14.00 Lamb cooked in a yogurt curry sauce with spices.
Mango Chicken $13.00 Chicken cooked in a mango curry sauce with spices.
Mango Lamb $14.00 Lamb cooked in a mango curry sauce with spices.
Chicken Saag $13.00 Chicken with creamy spinach sauce.
Lamb Saag $14.00 Lamb with creamy spinach sauce.
Kadhai Chicken $13.00 Chicken in a light sauce of onions and bell peppers.
Kadhai Lamb $14.00 Lamb in a light sauce of onions and bell peppers.
Methi Chicken Curry $13.00 Chicken in fenugreek leaves and onion sauce.
Methi Lamb Curry $14.00 Lamb in fenugreek leaves and onion sauce.
Chicken Chole $13.00 Chickpeas cooked with chicken in a mild, thick sauce.
Chole Lamb $14.00 Chickpeas cooked with lamb in a mild, thick sauce.
Hot Chicken Vindaloo $14.00 Cubes of potatoes and chicken in goan style sauce.
Hot Lamb Vindaloo $15.00 Cubes of potatoes and lamb in goan style sauce.
Paradise Vegetable Biryani $11.00 Mixed vegetables cooked with spices and basmati rice.
Paradise Chicken Biryani $11.99 Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice.
Paradise Goat Biryani $11.99 Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice.
Talapakattu Chicken Biryani $13.00 Traditional Dindigul style biryani-meat cooked with special south Indian spices and jeera samba rice.
Talapakattu Goat Biryani $13.00 Traditional Dindigul style biryani-meat cooked with special south Indian spices and jeera samba rice.
Paradise Special Biryani $12.00 Egg, chicken, lamb, fish and shrimp. Boneless meat cooked with spices and basmati rice on slow fire.
Vegetable Dumplings in Sauce of Your Choice $10.00 Golden fried vegetable dumplings, flattened and served with hot garlic, sweet and sour or Szechwan sauce.
Vegetable Manchurian $10.00 House special, golden fried vegetable, dumplings in a mildly spiced soya garlic.
Fish Pulusu $15.00 Traditional south Indian style fish cooked in onions, tomato, and spicy tamarind gravy.
Malabar Fish Curry $15.00 Diced fish cooked in a mild coconut kerala style sauce.
Hyderabadi Fish Curry $15.00 A spicy curry cooked with onions and spices.
Shrimp Vindaloo $15.00 A spicy, Goan style dished, cooked with shrimp and potatoes.
Hyderabadi Shrimp $15.00 A spicy curry cooked with onions and spices.
Seekh Lamb Kebab $15.00 Sizzling lamb, lentils and spices and skewerd.
Seekh Chicken Kebab $14.00 Sizzling lamb, lentils and spices and skewerd.
Tandoori Shrimp $16.00 Jumbo shrimp marinated in fresh herbs, spices in creamy zesty sauce.
5 Piece Rack of Lamb $18.00 Sizzling grilled lamb chops.
Paneer Tikka $12.00 Cottage cheese, bell pepper and onions marinated with yogurt, spices and BBQ.
Tandoori Chicken $12.00 Chicken marinated in yogurt, lemon juice, fresh herbs and spices and BBQ.
Murg Malai Kebabs $12.00 Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste.
Aloo Paratha $4.00 Wheat bread stuffed with seasoned potatoes, peas and cilantro, baked in cay oven.
Onion Kulcha $4.00 White bread stuffed with chopped onions, peppers baked in clay oven.
Paneer Kulcha $4.00 White bread stuffed with homemade cottage cheese, fresh herbs baked in clay oven.
Bullet Nan $4.00 Flat bread stuffed with green chilies, garlic and chopped onions. Spicy.
Kashmiri Naan $4.00 Flat bread stuffed with minced verity or dry nuts and raisins.
Chicken Keema Nan $6.00 Flat bread stuffed with minced chicken green chilies, garlic and chopped onions.
Lamb Keema Nan $6.00 Flat bread stuffed with minced lamb green chilies, garlic and chopped onions.
Dakshin Tikka Paratha $6.00 Flat whole wheat bread stuffed with shredded chicken breast, fresh herbs, baked in a clay oven.
Tandoori Bread $2.00 Bread.
Kid's Murg Malai Kebab $5.00 Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste.
Kid's Chicken Nuggets $5.00
Kid's Omelet $5.00
Test 1 $1.00
Test 2 $2.00
Test 3 $1.50

Dakshin Indian Bistro relate restaurants