| Tuna |
$4.50 - $10.50 |
|
| White Tuna |
$4.50 - $9.50 |
|
| Fresh Salmon |
$4.00 - $9.50 |
|
| Yellow Tail |
$4.75 - $10.50 |
|
| Smoked Salmon |
$4.50 - $9.00 |
|
| Halibut |
$4.00 - $9.50 |
|
| Red Snapper |
$4.00 - $9.50 |
|
| Squid |
$3.75 - $8.50 |
|
| Octopus |
$3.75 - $8.50 |
|
| Urchin |
$8.50 - $0.00 |
|
| Surf Clam |
$3.75 |
|
| Snow Crab |
$6.00 |
|
| Mackerel |
$3.75 |
|
| Scallop |
$4.00 |
|
| Shrimp |
$3.75 |
|
| Sweet Shrimp |
$7.00 |
|
| Sea Eel |
$4.00 |
|
| Fresh Water Eel |
$4.00 |
|
| Flying Fish Egg |
$4.00 |
|
| Smelt Egg |
$3.50 |
|
| Salmon Egg |
$4.50 |
|
| Egg Omelet |
$3.50 |
|
| Tuna Roll |
$4.75 |
|
| Cucumber Roll |
$3.50 |
|
| Vegetable Roll |
$4.75 |
|
| Salmon Roll |
$4.50 |
|
| Yellow Tail Roll |
$7.50 |
|
| Cajun Roll |
$6.00 |
|
| Scallop Roll |
$6.00 |
|
| Tempura Roll |
$6.00 |
|
| Futomaki Roll |
$6.00 |
|
| Sp. Salmon Roll |
$5.50 |
|
| Spicy Tuna Roll |
$5.75 |
|
| Spider Roll |
$9.50 |
|
| Philadelphia Roll |
$6.00 |
|
| Rainbow Roll |
$9.50 |
|
| Salmon Skin Roll |
$6.00 |
|
| Kyuri Roll |
$5.00 |
|
| Shogun Warrior |
$12.00 |
|
| California Roll |
$4.75 |
|
| Caterpillar Roll |
$8.50 |
|
| Sw Dragon Roll |
$10.50 |
|
| Spicy Eel Roll |
$10.50 |
|
| Volcano Roll |
$13.00 |
|
| Tiger Roll |
$12.00 |
|
| Alaskan Roll |
$8.00 |
|
| Texas Roll |
$10.00 |
|
| Snow Crab Roll |
$12.00 |
|
| 911 Roll |
$9.00 |
|
| Love Roll |
$10.50 |
|
| Early Spring Roll |
$7.00 |
|
| Island Roll |
$12.00 |
|
| Wasabi Roll |
$8.50 |
|
| Rock'n Roll |
$9.50 |
|
| Tex Mex Roll |
$10.00 |
|
| Una Tama Roll |
$7.50 |
|
| Ninja Roll |
$12.00 |
|
| Fried Cali Roll |
$6.50 |
|
| Sunset Roll |
$7.50 |
|
| Hybrid Roll |
$12.00 |
|
| Sashimi Salad |
$12.50 |
|
| Seafood Salad |
$7.50 |
|
| Squid Salad |
$5.50 |
|
| Seaweed Salad |
$5.50 |
|
| Yakitori |
$4.25 |
bamboo-skewered broiled chicken with soy-seasoned glaze. |
| Sushi Sampler |
$9.00 |
an assortment of raw fish filets and traditional vinegared rice served with 3 pcs nigiri sushi (tuna, salmon, shrimp) and 6 pcs tuna roll |
| Shrimp Tempura |
$4.95 |
lightly better shrimp served with vegetables and dipping sauce |
| Gyoza |
$4.95 |
pastry ball filled with ground pork and served with a spicy chili sauce. |
| Shumai (Shrimp Dumplings) |
$4.95 |
shrimp dumpling with soy sauce |
| Karaage |
$7.00 |
marinated chicken chunks fried until crispy. |
| Tofu Steak |
$7.50 |
tofu and mushroom sauteed in garlic, butter, sake, and soy sauce. |
| Agedashi Tofu |
$6.00 |
deep fried tofu topped with flaked fish, green onions, and flavored soy sauce. |
| Kushi Yaki |
$6.50 |
beef, shrimp and chicken grilled with teriyaki sauce |
| Beef Tataki Or Beef Sashimi |
$10.00 |
tender, rare strip of beef served with ponze sauce. |
| Edamame |
$4.25 |
imported soy beans, parboiled and salted, served in the shell. |
| Sunomono |
$9.50 |
assorted seafood served cold in rice wine vinaigrette. |
| Green Mussle (Dynamite) |
$9.00 |
green mussel with garlic, butter, and spicy soy sauce |
| Hamachi-Kama Shioyaki |
$12.50 |
broiled yellow tail with ponze sauce |
| Soft Shell Crab Karaage |
$7.50 |
deep fried and served with ponze sauce |
| Soft Shell Crab Salad |
$9.50 |
green salad with served with the special house dressing topped with fried soft shell crab |
| Salmon Skin Salad |
$8.50 |
green salad served with the house special house dressing topped with grilled salmon skin |
| Tofu Salad (Fresh Or Deep Fried) |
$8.00 |
fresh or deep fried tofu mixed with green salad served with the special house dressing |
| Sashimi Salad |
$12.50 |
chef's choice of seasonal seafood, served with the special dressing. |
| House Salad |
$12.50 |
tossed green salad with the special house dressing |
| Miso Soup |
$2.50 |
brown miso soup with soybean paste and attractively garnished with tofu and seaweed |
| Dobin Mushi |
$6.50 |
shitake mushrooms soup with steamed chicken, fish, and ginko nuts |
| Asari Miso Soup |
$4.50 |
clam miso soup |
| Clear Soup |
$2.50 |
bonito fish and chicken based soup served with mushroom and sacllions |
| Chicken Teriyaki And Chicken Karaage |
$8.50 |
(deep fried chicken and grilled chicken with chicken teriyaki sauce) |
| Chicken Teriyaki And Shrimp Tempura |
$9.95 |
(lightly better fried shrimp and grilled chicken with teriyaki sauce) |
| Seafood Tempura |
$15.50 |
assorted seasonal seafood, lightly better fried and served with vegetables and dipping sauce |
| Shrimp Tempura |
$14.50 |
lightly better shrimp served assorted vegetables and dipping sauce |
| Shrimp Tempura And Beef Teriyaki |
$19.95 |
|
| Shrimp Tempura And Chicken Teriyaki |
$16.95 |
|
| N.Y. Strip Steak |
$19.95 |
choice of mushroom (sauteed in garlic, butter, sake and soy sauce) or teriyaki sauce |
| Chicken Breast |
$15.50 |
choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce |
| Salmon Atlantic |
$16.95 |
choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce |
| Black Cod Saikyoyaki |
$15.50 |
grilled black cod after marinated in sweet miso sauce |
| Boat Dinner |
$48.50 |
broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki, chicken kara age. choice of sushi, yakitori. for dessert, seasonal fruits and tempura ice cream |
| Combination Dinner |
$28.95 |
broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki or chicken teriyaki. |
| Vip Special |
$35.00 |
nameko miso-soup, sashimi salad, sushi and sashimi combo, green tea-ice cream |
| Nabey Aki Udon |
$10.50 |
flour noodle served japanese traditional hot-pot |
| Tempura Udon |
$9.50 |
flour noodle served in a broth with shrimp tempura (deep fried shrimps) |
| Tempura Soba |
$9.50 |
buckwheat noodle served in a broth with shrimp tempura (deep fried noodles) |
| Zaru Soba |
$8.00 |
buckwheat noodles served cold with a light soy based dipping sauce |
| Zaru Udon |
$8.00 |
flour noodles served cold with light soy based dipping sauce |
| Sukiyaki |
$24.00 |
thin slice of beef, an assortment of seasonal vegetables and tofu cooked at your table in the traditional japanese style |
| Shabu Shabu |
$24.00 |
thinly sliced beef, vegetables, tofu, whisked in seaweed broth at your table and then served with two sauces, ponzu, and sesame seed sauce. |
| Ton Katsu |
$15.25 |
pork cutlet, lightly breaded & fried in oil and served with a thick, pungent sauce |
| Chicken Katsu |
$14.00 |
assorted seasonal vegetables |
| Makunouchi |
$24.95 |
an assortment of fine seafood, arranged in a beautiful bento box |
| Una Ju |
$15.00 |
broiled eel served on a bed of rice with sweet soy sauce |
| Tsukemono |
$4.25 |
a vivid assortment of pickled japanese edibles including sea plants, flower blossoms, vegetables and roots |
| Bowl Of Rice |
$1.50 |
steamed short grain japanese white rice |
| Ginger And Wasabi |
$1.50 |
|
| Sashimi Moria Wase |
$19.00 |
10 pcs sashimi (tuna-3, salmon-3, yellow tail-2, and white fish-2) |
| Sushi And Sashimi Combo |
$24.50 |
6 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 3pcs) california roll and 7 pcs sashimi (tuna-3, salmon-2, and yellow tail-2) |
| Sushi Combo |
$19.00 |
8 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 5 pcs) with tuna roll |
| Chirashi |
$19.00 |
bowl of seasoned rice topped with slice of assorted raw fish filets |
| Mochi Ice Cream |
$4.95 |
|
| Green Tea Ice Cream |
$2.95 |
|
| Red Bean Ice Cream |
$2.95 |
|
| Vanilla Ice Cream |
$2.95 |
|
| Tempura Ice Cream |
$4.25 |
|
| Fried Banana |
$3.50 |
batter fried banana served with crush peanuts. honey and black sesame seeds. |
| Coke |
$1.50 |
|
| Juices (Orange, Grape, Apple) |
$2.00 |
|
| Perrier |
$2.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Dr. Pepper |
$1.50 |
|
| V - Strawberry Daiquri |
$3.00 |
|
| V - Pina Colada |
$3.00 |
|
| Ramune |
$2.50 |
|
| Green Tea (Hot Tea) |
$1.00 |
|
| Ice Tea |
$1.50 |
|
