| Spring Roll |
$1.00 |
crispy roll with carrots, cabbage, transparent noodle and chicken |
| Koong Hom Pa |
$5.95 |
crispy shrimp roll stuffed with grand chicken served with plum sauce |
| Sa Tay Gai |
$4.95 |
grilled chicken served with peanut sauce |
| Tofu Tod |
$3.95 |
deep fried tofu served with cucumber sauce |
| Thai Chicken Wings |
$3.95 |
deep fried wings dipped in mixed powder and served with sweet and sour sauce |
| Tod Mun |
$3.95 |
ground chicken mixed in special Thai seasoning served with cucumber sauce and plum sauce |
| Garee Pob |
$2.95 |
blended chicken with curry powder, onions, and potatoes wrapped in a wonton sheet |
| Fresh Roll |
$2.95 |
fresh vegetables only, wrapped in rice papper and served with dipping sauce |
| Crab Cheese |
$3.95 |
cream cheese, , crabmeat, onions, black peppers wrapped in a wonton shell, deep-fried crispy and served with cucumber sauce |
| Thai Salad |
$5.95 |
chicken, imitation crabmeat, lettuce, cucumbers, tomatoes, red onions, scallions, peppers and carrots in Thai dressing sauce |
| Apple Salad |
$5.95 |
shredded green apple, roasted coconut and cashews, tossed in cooked chicken and shrimp |
| Larb Gai - Pork or Beef |
$7.95 |
tastes a lot better than it sounds minced chicken, red onions, green onions and cilantro sprinkled with lime juice and exotic spices |
| Yam Neau - Beef Salad |
$8.95 |
slice BBQ beef with cucumbers, scallions, red onions, peppers, tomatoes and cilantro tossed and seasoned with spicy lime dressing |
| Yum Talay |
$9.95 |
warm shrimp, scallops, squid, crabmeat, cucumbers, peppers, red onion, scallions and cilantro, tossed and seasoned with spicy lime dressing |
| Num Tok |
$9.95 |
marinated sliced grilled beef, onions, scallions and cilantro, tossed and seasoned with spicy lime dressing |
| Pad Almond |
$6.20 - $8.20 |
green onions, bamboo shoots, mushroom peppers, celery, water chestnuts and almonds stir-fried in brown sauce |
| Pad Cashew |
$6.20 - $8.20 |
roasted cashew nuts, bamboo shoots, onions, carrots and mushrooms stir-fried in brown sauce |
| Pad Broccoli |
$6.20 - $8.20 |
sauteed broccoli in garlic sauce |
| Pad Kra Tiem Prik Tai |
$6.20 - $8.20 |
sauteed garlic, black pepper, green onions, water chestnuts with garlic sauce |
| Pad Pea Pod and Baby Corn |
$6.20 - $8.20 |
|
| Pad Khing |
$6.20 - $8.20 |
peppers, carrots, ginger, onions, scallions, and fungus mushrooms stir-fried in a brown sauce |
| Pad String Beans |
$6.20 - $8.20 |
stir-fried string beans in a brown sauce |
| Pad Preaw Warn - Sweet and Sour |
$6.20 - $8.20 |
pineapple, tomatoes, peppers, cucumbers and onions stir-fried in a sweet and sour sauce |
| Pad Prik - Pepper Steak |
$6.20 - $8.20 |
green peppers, onions, bamboo shoots, basil and mushrooms stir-fried in a garlic sauce |
| Pad Bai Grapow |
$6.20 - $8.20 |
fresh sweet basil leaves and green peppers stir-fried in a brown sauce |
| Pad Pak - Vegetable Delights |
$6.20 - $8.20 |
sauteed mixed vegetables in a light garlic brown sauce |
| Se-Chung Delight |
$6.20 - $8.20 |
pineapple, bamboo shoots, carrots, baby corn, green peppers and mushrooms stir-fried in a brown sauce |
| Sam Sahai |
$7.25 - $9.25 |
stir-fried combination of chicken, beef, and shrimp sauteed with peapods, baby corn, bamboo shoots, and mushrooms |
| See SA Hai |
$7.25 - $9.25 |
stir-fixed combination of chicken, beef, pork and shrimp with peapods, mushrooms, bamboo shoots, carrots and broccoli, in chef's special sauce |
| Ziziling Egg Plant |
$6.75 - $9.75 |
eggplant stir fried with onions in a garlic sauce |
| Angry Eggplant |
$6.75 - $9.75 |
chopped chicken, onions, peppers, sauteed with spicy garlic sauce |
| Rama Tofu |
$6.20 - $8.20 |
sauteed fresh dice tofu, broccoli, napa, mushrooms, peapods, onions, carrots and celery in brown sauce |
| Pad Ped |
$6.20 - $8.20 |
eggplant, onions, green peppers, mushrooms, and coconut milk stir-fried in curry sauce |
| Gang-Gai |
$6.20 - $8.20 |
bamboo shoots, mushrooms, green peppers, coconut milk in a red curry sauce |
| Panang |
$6.20 - $8.20 |
green peppers, lime leaves, in a panang curry sauce |
| Gang Garee |
$6.20 - $8.20 |
potatoes, onions, coconut milk in yellow curry sauce |
| Ma SA Mun |
$6.20 - $8.20 |
potatoes, onions, peanuts, in ma SA mun sauce |
| Pineapple Curry |
$6.20 - $8.20 |
pineapple, tomatoes, green peppers, onions, bamboo shoots, in a red curry sauce |
| Gang Keaw Warn - Green Curry |
$6.20 - $8.20 |
green peppers, bamboo shoots, eggplants, green beans, coconut milk, in a green curry |
| Gang Pa |
$6.20 - $8.20 |
green peppers, bamboo shoots, baby corn, eggplants, carrots, green beans in a home cooked spicy sauce |
| Pad Pirk Khing |
$6.20 - $8.20 |
string beans, stir-fried in a Thai pirk khing curry paste |
| Vegetable Curry |
$6.20 - $8.20 |
bamboo shoots, mushrooms, napa, carrots, water chestnuts, eggplants, baby corn, celery in a red curry |
| Gal Long Song |
$6.20 - $8.20 |
sauteed chicken with peanut sauce garnished with steam napa and broccoli |
| Southern Stir Fried |
$6.20 - $8.20 |
peppers, carrots, mushrooms, bamboo shoots, onions cooked in yellow curry powder |
| Peanut Chicken |
$6.20 - $8.20 |
green beans, peppers, stir fried with peanut sauce |
| Gang Dang Chicken |
$6.20 - $8.20 |
peppers, bamboo shoots, mushrooms, eggplants, baby corns, stir fried in Thai curry sauce |
| Pad Thai |
$6.95 - $8.95 |
sauteed rice noodles, bean sprout, egg and green onion with pad Thai sauce and topped with crushed peanuts |
| Pad See Ewew |
$6.95 - $8.95 |
sauteed wide rice noodles, broccoli and egg with soybean sweet sauce |
| Lard Na |
$6.95 - $8.95 |
broccoli served over rice noodle with special lard-na sauce |
| Curry Noodle |
$6.95 - $8.95 |
sauteed rice noodles, bean sprout, egg, green onion and ground peanut with red curry sauce |
| Pad Woosen |
$6.95 - $8.95 |
bean thread noodles, onion, carrot, napa, garlic and egg |
| Drunken Noodle |
$6.95 - $8.95 |
sauteed wide rice noodles, egg, pepper, onion, bean sprout, and basil |
| Noodle Prik Pow |
$6.95 - $8.95 |
sauteed wide rice noodles with onions, green peppers, bamboo shoots, green beans, carrots and sweet chili paste |
| Noodle Pong Karee |
$6.95 - $8.95 |
sauteed wide rice noodles with onions, green peppers, carrots, green onions, curry powder and egg |
| Pad Walnut |
$6.95 - $8.95 |
stir-fried carrots, bamboo shoots, onions, green peppers, mushrooms and walnuts in brown sauce served over egg noodles |
| Mee Thai -Soft Egg Noodle |
$8.75 |
combination of chicken, beef, pork, and shrimp stir-fried with bamboo shoots, onions, green peppers mushrooms, broccoli, celery, and carrots with egg noodles |
| Wai-Wai Noodle |
$7.95 - $8.95 |
carrots, bamboo shoots, bean sprouts, green onions and broccoli stir-fried with Thai style egg noodles |
| Noodle Soup - Pho' |
$6.95 - $8.95 |
rice noodle soup with bean sprouts, beef, beef balls, garlic and green onion |
| Know Pad |
$6.95 - $8.95 |
Thai style fried rice with egg, onions, peas and carrots |
| Kow Pad Pong Karee |
$6.95 - $8.95 |
onions, green peppers, green onions, carrots, curry powder and egg |
| Pineapple Fried Rice |
$6.95 - $8.95 |
onions, pineapple, tomatoes, and egg |
| Kow Pad Prik |
$6.95 - $8.95 |
spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg basil |
| Kow Pad Nam Prik Pow |
$6.95 - $8.95 |
green peppers, onions, carrots, green onions, green beans, egg and roasted chili paste |
| Tomato Fried Rice |
$6.95 - $8.95 |
onions and tomatoes |
| Tom Yam |
$2.95 - $7.95 |
Thai favorite mushroom, galanga, onions, lemon grass, lime leaves, tomato, and chili paste |
| Hot and Sour |
$2.95 - $7.95 |
chicken, bamboo shoots, and water chestnuts |
| Tom Kha Gai |
$2.95 - $7.95 |
chicken, coconut milk, galanga, green onions, and lime juice |
| Seafood Combo No.1 |
$7.95 - $9.95 |
shrimp, scallop, squid, imitation crabmeat broccoli, bamboo shoots, celery, napa, peapods, water chestnuts, carrots, baby corn, and onions stir-fried in a brown sauce |
| Seafood Combo No.2 - Curry |
$7.95 - $9.95 |
shrimp, scallop, squid, mussels, imitation, crabmeat, green peppers, mushroom, onions, peapods and baby corn in a delicious curry sauce |
| Bang Kok Seafood Tofu |
$8.95 - $9.95 |
shrimp, scallop, imitation crabmeat, mussel, squid, sauteed fried tofu, peapod, napa, carrots, onions celery and mushrooms, in a light oyster sauce |
| Pra Drook Pad Ped - Khorad Fish |
$9.95 - $9.95 |
crispy catfish slices, green peppers, onion, and eggplant in a Thai hot coconut curry sauce |
| Sweet and Sour White Fish |
$8.95 - $10.95 |
fried white fish and topped with pineapple, cucumber, tomatoes, peppers, onions, and sweet and sour sauce |
| Angry Catfish |
$9.95 - $11.95 |
stir-fried crispy cat fish with mushrooms, green beans, green peppers, onions, carrots, bamboo shoots and shrimp in a special sweet spicy sauce |
| Pu Ket Fish - Red Snapper |
$7.95 - $8.95 |
fried red snapper filet, onion, green peppers, garlic, served over red snapper, and topped with fried crispy basil |
| Ginger White Fish |
$9.95 - $9.95 |
lightly battered white fish filet, fried and topped with ginger, onions and garlic sauce |
| White Fish or Catfish Special |
$9.95 - $9.95 |
diced onions and green peppers in a hot and sour sauce with steamed broccoli served over fried white fish or catfish filet |
| Me' Khong Catfish - Special |
$10.95 - $12.95 |
shrimp, mussel, squid, peppers, onions, lemon grass lemon leaf with hot garlic sauce served over lightly breaded catfish filet fried |
| Crispy Duck |
$8.75 |
deep fried marinated duck over a bed of steamed vegetables, broccoli, carrot, onions and peapods, with sauce |
| Pad Ped Duck |
$11.95 |
boneless duck with bamboo shoots, peppers, onions, mushrooms, eggplant and coconut milk in a hot curry |
