| Roederer Estate Brut |
$9.00 |
|
| Louis Bouillot Brut Rose |
$11.00 |
|
| Mimosa |
$8.00 |
|
| Lillet |
$8.00 |
|
| Martini Rosso / Blanco |
$8.00 |
|
| Kir |
$6.00 |
|
| Kir Royale |
$8.00 |
|
| Coffee |
$1.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$2.75 |
|
| Latte |
$2.75 |
|
| Cafe Au Lait |
$3.50 |
|
| Mocha |
$3.00 |
|
| Chocolat Chaud |
$3.00 |
|
| Tea |
$2.50 |
|
| Fresh Orange Juice |
$2.00 |
|
| Orangina |
$3.00 |
|
| Limonade Petillante |
$3.00 |
|
| Iced Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Diabolos |
$3.50 |
|
| Onion Soup Gratinee |
$5.50 |
|
| Roasted Beet and Green Bean Salad |
$7.50 |
with feta and pistou oil |
| Warm Frisee Salad |
$9.00 |
lardon, poached egg, red wine vinaigre |
| Warm Goat Cheese and Arugula Salad |
$8.50 |
with olive oil and balsamic vinaigrette |
| Mixed Organic Greens Salad |
$6.50 |
with olive oil and balsamic vinaigrette |
| Fried Calamari |
$7.05 |
with aioli barissa |
| Sauteed Sea Scallops |
$11.00 |
with fava beans and pistou |
| Escargot and Mushroom Fricassee |
$11.00 |
with garlic butter |
| Baked Cambozola |
$8.50 |
with roasted garlic and toast points |
| Assiette De Charcuterie |
$10.00 |
an assortment of charcuterie and cheese |
| Chez Maman Beef Tartare |
$8.00 - $15.00 |
band cut beef tartare |
| Assiette De Merguez |
$7.00 |
spicy lamb sausage with barissa |
| Basic Burger |
$10.00 |
|
| Chicken Burger |
$10.00 |
|
| Fish Burger |
$10.00 |
|
| Spaghetti a la Carbonara |
$13.50 |
|
| Penne with Fresh Salmon |
$14.50 |
|
| Fettuccini a la Bolognese |
$13.50 |
|
| Ricotta Ravioli With Roquefort |
$14.50 |
pine nuts and basil |
| Fish and Chips |
$14.00 |
with aioli and malt vinaigre |
| Grilled Salmon |
$16.00 |
with fennel confit, eggplant caviar and tapenade |
| Sauteed Halibut |
$18.00 |
with garlic spinach, asparagus, and tomato concasse beurre blanc |
| Steamed Mussels |
$13.00 |
choice of: mariniere, parsley, garlic, white wine maman, coconut milk, cilantro, parsley |
| Grilled Pork Chop |
$15.00 |
with apple cider mustard sauce |
| Grilled Rack of Lamb |
$19.00 |
with ratatouille and French fries |
| Roasted Chicken |
$14.00 |
with lemon and thyme jus, and roasted potatoes |
| Grilled Flat Iron Steak |
$18.00 |
with green peppercorn sauce and French fries |
| French Fries with aioli |
$4.00 |
|
| Ratatouille |
$4.00 |
|
| Garlic Roasted Potatoes |
$4.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Crepe Suzette |
$6.50 |
|
| Banana and Nutella Crepe |
$7.00 |
|
| Berries and Creme Fraiche Crepe |
$7.00 |
|
| Crepe Tatin |
$7.00 |
|
| Chestnut Cream Crepe |
$7.00 |
|
| Creme Brulee |
$6.00 |
|
| Mousse au Chocolat |
$6.00 |
|
| Selection of Cheeses |
$11.00 |
|
| Chateau de Segur Sauternes |
$9.00 |
|
| Elysium Black Muscat |
$7.00 |
|
| Ramos Pinto White Port |
$7.50 |
|
| Quinta do Noval 10yr Tawny Port |
$8.00 |
|
