| Biscuits and Butter |
$6.00 |
Salted miso biscuits, market butter and pickled radish. |
| Chili Edamame |
$5.00 |
Toasted chili, olive oil and sea salt. |
| Tofu Salad |
$8.00 |
Mint, hazelnuts, soy-chili sauce and crispy shallots. |
| Roasted Kabocha Dumplings |
$12.00 |
Pine nut vinaigrette, kale chips and pickled rhubarb. |
| Charred Brussels Sprouts |
$8.00 |
Mint, sweet chili sauce and shallots. |
| Tuna Tuna Poke Poke |
$12.00 |
Watermelon, macadamia and white soy sauce. |
| Pan-seared Jumbo Scallops |
$19.00 |
Cauliflower puree, Thai chili, kumquat and yu choy. |
| Crispy Crab Cakes |
$14.00 |
Greek yogurt, kohlrabi kimchi and cumin citrus sauce. |
| Ceviche |
$9.00 |
Market fish, cilantro, tomatoes, daikon sprouts and tobiko. |
| Tartare Tacos |
$10.00 |
Tuna, salmon, hamachi, pine nuts and Fuji apples. |
| Brisket Pot Stickers |
$8.00 |
Twenty-four-hour brisket, green chile and citrus ponzu. |
| Pork Belly Steamed Buns |
$7.00 |
Pickled cucumbers, hoisin and daikon sprouts. |
| Coriander Lamb Steak |
$16.00 |
Yu choy, poached egg and mustard seed sauce. |
| Veal Tongue Croquettes |
$11.00 |
Shallot jam, soybean dressing and pickled celery. |
| Fried Chicken |
$13.00 |
All-natural organic chicken, sweet chili, pickled red onions and cilantro. |
| Nabi Ramen |
$11.00 |
Bacon broth, pork shoulder and belly, poached egg and scallions. |
| Ginger Duck and Noodles |
$13.00 |
Confit duck, scallions, shiitake and hazelnuts. |
| Roasted Rice Cakes and Sausage |
$11.00 |
Pork sausage, bok choy, crispy shallots and Korean chili peppers. |
| Spicy Vegetable Curry |
$11.00 |
Vegetables, coconut milk, lemongrass and steamed rice. |
| Stone Pot BBQ Ribeye |
$14.00 |
Market vegetables, white soy sauce, steamed rice, red pepper paste and quail egg. |
| BBQ Marinated Sliced Ribeye |
$12.00 |
Garlic, ginger and Asian pears. 10 oz. Served with steamed rice and daikon kimchi. |
| Garlic and Soy Sauce Short Ribs |
$15.00 |
Roasted garlic, turbinado sugar and scallions. 10 oz. Served with steamed rice and daikon kimchi. |
| Spicy Pork Tenderloin |
$11.00 |
Chili powder, mirin, rice vinegar and ginger. 10 oz. Served with steamed rice and daikon kimchi. |
| Chili-marinated Pork Belly |
$14.00 |
Gochujang, garlic and ginger. 10 oz. Served with steamed rice and daikon kimchi. |
| Soy-marinated Chicken |
$10.00 |
Red peppers, onions, jalapenos and tamarind. 10 oz. Served with steamed rice and daikon kimchi. |
| Miso Soup |
$3.00 |
|
| Mixed Green Salad |
$3.00 |
|
| Togarashi Fries |
$3.00 |
|
| Sauteed Bok Choy with Kimchi Vin |
$4.00 |
|
| Braised Japanese Eggplant |
$4.00 |
|
| Roasted Seasonal Mushrooms |
$4.00 |
|
| Vegetable Fried Rice |
$4.00 |
|
| Steamed Rice |
$2.00 |
|
| Side of Kimchi |
$0.50 |
|
| Seaweed Salad |
$4.00 |
|
| Pickled Daikon |
$2.00 |
|
