| Tzatziki |
$5.95 |
Blend of yogurt, cucumber, lemon juice, garlic and dill. |
| Marinated Seasonal Vegetable Kabab |
$9.50 |
Tomato, asparagus, zucchini, squash, onion and red bell pepper. |
| Dolmades |
$5.95 |
Marinated grape leaves stuffed with herbed rice, finished off with lemon juice and extra virgin olive oil dressing. |
| Falafel |
$8.50 |
Mixture of chickpea flour, herbs and spices, formed and deep fried, served over salad with tahini. |
| Hummus |
$5.95 |
Garbanzo bean dip with fresh parsley, lemon juice, garlic and tahini. |
| Hummus Sampler |
$9.95 |
House hummus, roasted red bell pepper and cilantro-jalapeño. |
| Baba Ganoush |
$6.95 |
Roasted eggplant, garlic, pine nuts, tahini and lemon juice. |
| Vegetable Combination |
$11.95 |
Dolmades, falafel, hummus and baba ganoush. |
| Kabab Koobedeh |
$9.50 |
Mixture of ground chuck, filet, sirloin and lamb marinated with onion pulp, saffron and turmeric, hand-formed on a skewer fire roasted. |
| Chicken Koobedeh |
$9.50 |
Mixture of finely ground chicken thigh and breast, onion pulp and spices, hand-formed on a skewer and fire roasted. |
| Prawn Kabab |
$11.95 |
Jumbo prawns marinated in saffron, turmeric and olive oil. |
| Shirazi Salad |
$5.50 |
Diced tomatoes, cucumbers and sweet onions, with crushed mint leaves, extra virgin olive oil and lemon juice. |
| Tabouli Salad |
$6.50 |
Finely chopped tomatoes, sweet onions, parsley, mint leaves, wheat bulgar, extra virgin olive oil and fresh lemon juice. |
| Combination Salad |
$6.50 |
Shirazi and Tabouli. |
| House Salad |
$7.50 |
Crispy hearts of romaine, ripe Roma tomatoes, crisp cucumbers and sweet red onions, mixed with extra virgin olive oil and 10-year aged sweet balsamic vinegar or ranch dressing |
| Greek Salad |
$8.95 |
Crispy hearts of romaine, ripe Roma tomatoes, crisp cucumbers and sweet onions, mixed with extra virgin olive oil and lemon juice, topped with Kalamata olives and feta cheese. |
| Caesar Salad |
$8.25 |
Crispy hearts of romaine tossed in our creamy house Caesar dressing, with grated, aged parmesan cheese served with pita wedges. |
| Vegetarian Lentil Soup |
$4.95 |
|
| Soup & Salad Combination |
$9.95 |
Vegetarian Lentil with our delicious house salad. |
| Vegetable Kabab |
$12.95 |
Tomato, asparagus, zucchini, squash, onion and red bell pepper. |
| Falafel Plate |
$12.95 |
Falafel with tahini on a bed of lettuce, garnished with diced tomatoes, cucumbers and onions, served with rice. |
| Vegetable Sabzi |
$13.95 |
"Feast of Greens" Fenugreek, leeks, parsley, cilantro and red beans, with pasta or rice. |
| Mediterranean Stew* |
$12.95 |
Marinated roasted vegetables in a zesty tomato-lemon-saffron reduction. |
| Ghormeh Sabzi |
$16.95 |
"Feast of Greens" Fenugreek, leeks, parsley, cilantro, red beans and chuck tender served with rice. |
| Vegetable Pasta Athena* |
$14.50 |
Penne pasta with our fresh, marinated, assorted fire-roasted vegetables in a zesty tomato sauce (Not served with rice). |
| Vegetable Pasta Barcelona* |
$14.50 |
Penne pasta in a creamy saffron, garlic sauce tossed with fire-roasted vegetables (Not served with rice). |
| Kabab Koobedeh |
$13.95 |
Mixture of ground chuck, filet, sirloin and lamb mixed with onion pulp, saffron and turmeric, hand-formed on a skewer and fire roasted. |
| Chicken Koobedeh |
$13.95 |
Mixture of finely ground chicken thigh and breast, onion pulp and spices, hand-formed on a skewer and fire roasted. |
| Combination Beef & Chicken Koobedeh |
$18.95 |
One skewer of each or two of the same. |
| Gyros Plate |
$13.95 |
Lamb and beef combination with diced tomatoes. |
| Istanbuli Polo |
$16.95 |
Traditional Turkish dish: hand carved, spit-roasted chuck tender in a zesty tomato saffron sauce, served with roasted vegetables. |
| Mediterranean Steak |
$16.95 |
Marinated chuck tender steaks, grilled to your liking. |
| Marinated Steak Kabab |
$16.95 |
Traditionally marinated pieces of chuck tender beef. |
| Filet Kabab |
$25.95 |
Angus beef tenderloin butterflied, barg style, grilled to your liking. |
| Petite Filet Mignon, Angus Beef Choice |
$25.95 |
Grilled to your liking. |
| Chicken Breast Kabab |
$14.95 |
Traditionally marinated pieces of chicken, fire roasted. |
| Prawn Kabab |
$17.95 |
Prawns marinated in extra virgin olive oil, saffron, turmeric, lemon juice and seasonings. |
| Salmon Kabab |
$19.95 |
Seasoned pieces of salmon filet. |
| Salmon Filet |
$16.95 |
Grilled and served with a tomato-lemon saffron sauce. |
| Garlic Prawns |
$17.95 |
Sautéed prawns in a garlic sauce. |
| Diablo Prawns |
$17.95 |
Sautéed prawns in a chipotle tomato sauce. |
| Roasted Wild Alaskan Halibut |
$24.95 |
Topped with a light, lemon, white wine and saffron sauce. |
| Lamb Shish Kabab |
$22.95 |
Tender pieces of leg of lamb in a traditional marinade. |
| Double Lamb Chops |
$23.95 |
Traditionally marinated, grilled to perfection. |
| Lamb Gyros (Donnar Kababi) |
$18.50 |
Tender pieces of traditionally marinated lamb, roasted over an open fire, served with rice and roasted vegetables. |
| Rack of Lamb Kabab |
$34.95 |
4 chops, traditionally marinated, flame-roasted to perfection. |
| Chef's Duo |
$34.95 |
Filet mignon and garlic prawns in a tomato, demi, merlot reduction. |
| Sultani |
$28.95 |
Filet kabab with choice of beef or chicken koobedeh. |
| House High Roller |
$23.95 |
Marinated steak and prawn kabab or salmon kabab. |
| Manzel Celebration for Two |
$52.95 |
Your choice of 3 different kababs: Chicken breast, prawn, filet, salmon, double lamb chops. |
| Mashabi Special Family-Style Dinner |
$66.95 |
Your choice of 2 koobedeh, 2 steak kababs and 2 chicken kababs. |
| Kabab Koobedeh |
$9.95 |
House special, ground beef and lamb kabab, served with tzatziki. |
| Chicken Koobedeh |
$9.95 |
House special, ground chicken kabab, served with tzatziki. |
| Falafel |
$9.50 |
Formed and deep-fried falafel served with tahini. |
| Veggie |
$9.50 |
Combination of falafel, dolmades, tahini and hummus. |
| Chicken Breast Kabab |
$9.95 |
Traditionally marinated pieces of chicken served with tzatziki. |
| Marinated Steak Kabab |
$11.50 |
Pieces of chuck tender, flame-roasted. |
| Mediterranean Chicken or Beef Burger |
$9.95 |
Served on a bun with tzatziki. |
| Traditional Greek Gyros |
$9.50 |
Beef and lamb combination. |
| Lamb Gyros Sandwhich |
$12.95 |
|
| Basket of Naan with Torshi |
$3.00 |
` |
| Cup of Soup |
$3.50 |
|
| Asparagus |
$5.95 |
|
| Saffron Rice |
$3.00 |
|
| Tadig (crispy rice) |
$2.95 |
|
| French Fries |
$3.00 |
|
| Hummus, Baba Ganoush, Torshi, Tzatziki, Tahini |
$1.00 - $3.00 |
Also available in pints for take-out. |
| Baklava |
$4.95 |
Sweet and flaky phyllo dough nut-filled pastry with a sweet honey glaze. |
| Akbar Mashdi' |
$4.95 |
Our homemade saffron-vanilla ice cream with pistachios, rose water and frozen cream. |
| The Awesome Dude |
$4.95 |
Our Akbar Mashdi' ice cream topped with our delicious baklava. |
| The Awesome Dudette |
$4.95 |
Our Akbar Mashdi' ice cream served with our rich chocolate layered cake. |
| Homemade Chocolate Layered Cake |
$4.95 |
|
| Date Rolls |
$4.00 |
|
| Coke, Diet Coke, Sprite |
$2.95 |
|
| Iced Tea, Raspberry Iced Tea |
$2.95 |
|
| Lemonade |
$2.95 |
|
| Doogh |
$2.95 |
Yogurt-mint soda. |
| Coffee |
$2.95 |
|
| Hot Persian-style Tea |
$2.95 |
|
| Hot Chocolate |
$2.95 |
|
| Apple Lemonade |
$2.95 |
|
| Pellegrino Sparkling Water |
$2.95 |
|
| Apple Juice |
$2.95 |
|
| Local Brews by Great Basin Brewery |
$4.50 |
Icky IPA, Outlaw Milk Stout. |
| Microbrews |
$4.50 |
Fat Tire Amber, Sierra Nevada Pale Ale. |
| Domestic |
$4.00 |
Budweiser, Bud Light. |
| Import |
$4.50 |
Corona, Newcastle. |
| Mediterranean |
$5.50 |
Estrella Damn Daura (Barcelona: international gold medal winner). |
| Coastal Ridge Chardonnay- Napa Valley |
$5.00 - $20.00 |
|
| CK Mondavi Pinot Grigio - Willow Spring Vineyard |
$5.50 - $20.00 |
|
| Beringer White Zinfandel - St. Helena, California |
$5.50 - $19.00 |
|
| Chateau Ste Michelle Riesling - Washington State |
$6.50 - $23.00 |
|
| Rodney Strong Chardonnay - Chalk Hill |
$8.00 - $29.00 |
|
| Boutari Moschofilero - Greece |
$8.50 - $29.50 |
|
| Ferrari-Carano Fume Blanc - Sonoma County |
$8.50 - $30.00 |
|
| Santa Margherita Pinot Grigio - Italy 2007 |
$12.00 - $44.00 |
|
| La Terre Merlot - Woodbridge, California |
$5.50 - $20.00 |
|
| House Cabernet - California |
$5.50 - $20.00 |
|
| House Zinfandel - San Joaquin Valley, California |
$7.50 - $27.50 |
|
| Ruta 22 Malbec - Argentina |
$8.00 - $28.50 |
|
| Santa Christina Toscana - Italy |
$8.00 - $28.50 |
|
| Boutari Nemea - Greece |
$8.50 - $29.50 |
|
| Scott Harvey Syrah - Amador County, California |
$9.00 - $32.00 |
|
| Menage a Trois Red - Napa Valley 2009 |
$27.00 |
|
| Clos Du Bois Merlot - Alexander Valley 2007 |
$30.00 |
|
| Simi Cabernet - Alexander Valley 2007 |
$38.00 |
|
| Wild Horse Pinot Noir - Central Coast 2008 |
$40.00 |
|
| Jordan Cabernet - Alexander Valley 2006 |
$79.00 |
|
| Freixenet |
$6.50 |
|
| Over 800 reviews and a consistent 4 12 Star rating on: |
|
Yelp, TripAdvisor, Urban Spoon and Google |
| Judged to be in the top 10 restaurant in Reno by CultureTrip.com: |
|
http://theculturetrip.com/north-america/usa/nevada/articles/reno-s-top-10-must-try-restaurants-local-eats-fine-dining/ |
| Visit our two video channels to see what Naan & Kabab is all about! |
|
https://www.youtube.com/user/naanandkabab ; https://vimeo.com/naanandkabab |
